THE SUNDAY TIMES BESTSELLER
This is Jamie's most straightforward cookbook yet, and it's perfect for quick and easy meals every day of the week. Even the busiest of us will be able to master dishes to bring the house down!
Jamie's CHANNEL 4 series Quick and Easy Food is BACK on Monday nights at 8pm, find all the recipes . . . and more inside.
'Our favourite new recipe book . . . Simple suppers from the nation's favourite chef' Sainsbury's Magazine
With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting food that's ready in less than 30 minutes. From this weeks episode . . .
*SPICY 'NDUJA VONGOLE. A superb supper for two. Linguine pasta, fiery 'Nduja salami, parsley, fresh salty clams and delicious rose wine.
* FLAKY PASTRY PESTO CHICKEN. A healthy delicious family meal. Chicken breasts, stuffed with basil pesto, wrapped in buttery light puff pastry with green beans and sweet cherry vine tomatoes.
* COMFORTING SAUSAGE BAKE. Let the oven do the work in a one-dish dinner perfect for midweek. Yellow, red and orange cherry tomatoes cooked in garlic with rosemary focaccia white beans and chipolata sausages.
* WATERMELON GRANITA. A gorgeous, refreshing, quick dessert. Frozen watermelon with fresh mint, tart limes, stem ginger and natural yoghurt.
'This is Oliver's best book in years' The Sunday Times
'Jamie Oliver returns with the second series, focussing on easy family-centric cooking . . . he's stripped back to basics and all the better for it.' The Sunday Telegraph
5 Ingredients - Quick & Easy Food Hardback edition by Jamie Oliver
- Jamie Oliver
- Penguin Books Ltd , Michael Joseph Ltd
- Publication date
- Aug 24, 2017
- Product dimensions
- 193 x 252 x 30mm