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  • Atul's Curries Of The World
    Atul's Curries Of The World (English, Hardback) Atul Kochhar

    A book of world curries from one of the world's greatest exponents of the art, award-winning, Michelin-starred chef, Atul Kochhar.

    $33.80
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  • Tom Kerridge's Dopamine Diet
    Tom Kerridge's Dopamine Diet (English, Hardback) Tom Kerridge

    Michelin-starred chef Tom Kerridge explains how to diet by keeping all of the good stuff and none of the boring stuff.

    $26.32 $30.00
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  • Ivan Ramen
    Ivan Ramen (Hardback) Ivan Orkin

    In 2007, Ivan Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying to make his name in a place that is fiercely opinionated about ramen. At first, customers came because they were curious, but word spread quickly about Ivan's handmade noodles, clean and complex broth,...

    $29.76 $33.60
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  • The Little Book of Allotment Tips
    The Little Book of Allotment Tips (English, Paperback) William Fortt

    50 tips on how to get the best produce from your allotment - and what to do with it.

    $7.85
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  • Social Sweets
    Social Sweets (English, Hardback) Jason Atherton

    Jason Atherton's collection of top desserts to make at home.

    $31.46 $42.00
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  • Junk Food Japan
    Junk Food Japan (English, Hardback) Scott Hallsworth

    Ex-Nobu Head Chef Scott Hallsworth showcases the incredible food that is making his restaurant, Kurobuta, one of the most talked-about restaurants in London.

    $30.31 $40.00
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  • Roast
    Roast (English, Hardback) Marcus Verberne

    Roast restaurant is a champion of British cooking and Britain's farmers and producers. Located in the foodie mecca of Borough Market, this award-winning, unique restaurant celebrates both heritage and innovation on its seasonal British menu. Now you can recreate Roast's famous food and drink in your home with the Roast cookbook....

    $20.08 $42.00
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  • Momofuku Milk Bar
    Momofuku Milk Bar (Hardback) Christina Tosi, Chang David

    The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery. A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina Tosi's fantastic desserts? The compost cookie, a...

    $32.05 $56.50
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  • Momofuku
    Momofuku (Hardback) Chang David, Peter Meehan

    Offers recipes of Korean/Asian and Western cuisine for fusion cooking.

    $33.88 $54.00
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  • Benares
    Benares (English, Hardback) Atul Kochhar

    A bewitching cookbook of exquisite recipes from Benares, Atul Kochhar's acclaimed Michelin-starred Indian restaurant.

    $39.48 $50.00
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  • Vivek Singh's Indian Festival Feasts
    Vivek Singh's Indian Festival Feasts (English, Hardback) Vivek Singh

    A gastronomic guide to some of India's most celebrated festivals

    $36.27
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  • The Little Book of Cake Decorating Tips
    The Little Book of Cake Decorating Tips (English, Paperback) Meg Avent

    50 tips on how to make creative and professional-looking cake decorations.

    $5.80
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  • The Seahorse
    The Seahorse (English, Hardback) Mitchell Tonks, Mat Prowse

    Recipes from one of the premier seafood chefs in the United Kingdom.

    $29.56 $42.00
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  • The Square: Sweet Volume 2
    The Square: Sweet Volume 2 (English, Hardback) Philip Howard

    Phil Howard's dedication to perfection informs every page of this monumental work of gastronomic creativity and technical expertise.

    $24.84 $55.00
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  • 30 Minute Curries
    30 Minute Curries (English, Hardback) Atul Kochhar

    Renowned chef Atul Kochhar shows you how to create simple, beautiful curries at home in just 30 minutes.

    $36.62
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  • Hashi
    Hashi (English, Hardback) Reiko Hashimoto

    Destined to become the classic introduction to the wonderful world of Japanese cooking.

    $27.01 $30.00
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  • Tom Kerridge's Proper Pub Food
    Tom Kerridge's Proper Pub Food (English, Hardback) Tom Kerridge

    The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a grey day and restore the nation's good mood. Tom Kerridge's idea of food heaven isn't fussy gastronomy; it's proper 'man food' with Michelin star magic, including breakfasts that keep you smiling for the whole day, indulgent long lunches, teatime temptations, seasonal snacks...

    $25.79 $34.00
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  • The Family Kitchen
    The Family Kitchen (English, Hardback) Rob Kirby

    A book of superb recipes for busy family life, including ideas for the working week and fun weekends.

    $27.68 $33.00
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  • 80 Cakes From Around the World
    80 Cakes From Around the World (English, Hardback) Claire Clark

    A selection of the best cakes in the world from one of the leading pastry chefs in the world.

    $26.88 $34.00
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  • MasterChef: Street Food of the World
    MasterChef: Street Food of the World (English, Hardback) Genevieve Taylor

    The world is going crazy for all types of street food from all cultures and cuisines.

    $29.84 $35.00
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