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  • Tom Kerridge's Dopamine Diet
    Tom Kerridge's Dopamine Diet (English, Hardback) Tom Kerridge

    Michelin-starred chef Tom Kerridge explains how to diet by keeping all of the good stuff and none of the boring stuff.

    $27.03 $30.00
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  • Lose Weight for Good
    Lose Weight for Good (English, Hardback) Tom Kerridge

    100 recipes from Tom Kerridge that revolutionise low-calorie cooking ? tying in with a six-part primetime BBC TV series

    $38.02
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  • Ivan Ramen
    Ivan Ramen (Hardback) Ivan Orkin

    In 2007, Ivan Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying to make his name in a place that is fiercely opinionated about ramen. At first, customers came because they were curious, but word spread quickly about Ivan's handmade noodles, clean and complex broth,...

    $37.32
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  • Momofuku
    Momofuku (Hardback) Chang David, Peter Meehan

    Offers recipes of Korean/Asian and Western cuisine for fusion cooking.

    $33.63 $54.00
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  • Momofuku Milk Bar
    Momofuku Milk Bar (Hardback) Christina Tosi, Chang David

    The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery. A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina Tosi's fantastic desserts? The compost cookie, a...

    $32.72 $56.50
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  • The Little Book of Coffee Tips
    The Little Book of Coffee Tips (English, Paperback) Andrew Langley

    This gift book, aimed at coffee aficionados, reveals how to discriminate between Kenyan and Columbian; the correct dosage for first-rate espressos; why you should avoid storing coffee in the freezer; and hints for perfect French press drinking and marvellous Moka.

    $8.19
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  • The Complete Book of Aga Know-how
    The Complete Book of Aga Know-how (English, Paperback) Richard Maggs

    The essential accessory for all Aga owners.

    $17.55
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  • Hashi
    Hashi (English, Hardback) Reiko Hashimoto

    Destined to become the classic introduction to the wonderful world of Japanese cooking.

    $28.43 $30.00
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  • The Little Book of Allotment Tips
    The Little Book of Allotment Tips (English, Paperback) William Fortt

    50 tips on how to get the best produce from your allotment - and what to do with it.

    $8.63
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  • Atul's Curries of the World
    Atul's Curries of the World (English, Hardback) Atul Kochhar

    A book of world curries from one of the world's greatest exponents of the art, award-winning, Michelin-starred chef, Atul Kochhar.

    $33.63
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  • 30 Minute Curries
    30 Minute Curries (English, Hardback) Atul Kochhar

    Renowned chef Atul Kochhar shows you how to create simple, beautiful curries at home in just 30 minutes.

    $31.97 $36.00
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  • Junk Food Japan
    Junk Food Japan (English, Hardback) Scott Hallsworth

    Ex-Nobu Head Chef Scott Hallsworth showcases the incredible food that is making his restaurant, Kurobuta, one of the most talked-about restaurants in London.

    $32.91 $40.00
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  • The Little Book of Cake Decorating Tips
    The Little Book of Cake Decorating Tips (English, Paperback) Meg Avent

    50 tips on how to make creative and professional-looking cake decorations.

    $8.85
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  • Tom Kerridge's Proper Pub Food
    Tom Kerridge's Proper Pub Food (English, Hardback) Tom Kerridge

    The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a grey day and restore the nation's good mood. Tom Kerridge's idea of food heaven isn't fussy gastronomy; it's proper 'man food' with Michelin star magic, including breakfasts that keep you smiling for the whole day, indulgent long lunches, teatime temptations, seasonal snacks...

    $30.78 $34.00
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  • The Little Book of Aga Christmas Tips
    The Little Book of Aga Christmas Tips (English, Paperback) Richard Maggs

    This title features 25 helpful seasonal tips for the Aga owner, one for each day of the Advent calendar .

    $8.40
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  • Social Sweets
    Social Sweets (English, Hardback) Jason Atherton

    Jason Atherton's collection of top desserts to make at home.

    $32.10 $42.00
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  • Tom's Table
    Tom's Table (English, Hardback) Tom Kerridge

    A new cookbook from British superstar chef Tom Kerridge--to tie in with his next BBC series.

    $31.38 $35.00
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  • Tom Kerridge's Best Ever Dishes
    Tom Kerridge's Best Ever Dishes (English, Hardback) Tom Kerridge

    Tying into a new six-part BBC2 television series, Tom elevates classic recipes with a Kerridge twist.

    $33.33
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  • The Little Book of Golf Tips
    The Little Book of Golf Tips (Hardback) Peter French

    A huge helping hand for your handicap, The Little Book of Golf Tips will see you swing, chip, pitch, and putt with a touch more confidence and technique. Tips that will take you from tee to pin, extricate you from bunkers and other bad lies, and get you around 18 holes and back to the clubhouse in true and trimmer fashion. A book to putt into the hands of all who have ever swung and missed,...

    $10.07
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  • The Little Book of Fishing Tips
    The Little Book of Fishing Tips (English, Paperback) Michael Devenish

    Intended for those who love to fish, this book helps you get the most from your fishing. It includes advice on the best bait and the essential equipment, and provides technique masterclasses for freshwater, sea and nightime fishing, along with the dos and donts of casting. It also includes hints on hooking, catching, landing and handling.

    $8.29
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