Free worldwide delivery with every order
Welcome back (Sign out)

Absolute Press

198 items
Sort & refine results
  • Tom Kerridge's Dopamine Diet by Tom Kerridge
    Tom Kerridge's Dopamine Diet (English, Hardback) Tom Kerridge

    Michelin-starred chef Tom Kerridge explains how to diet by keeping all of the good stuff and none of the boring stuff.

    $28.95
    More details
    Ready To Go
  • Momofuku Milk Bar by Christina Tosi
    Momofuku Milk Bar (Hardback) Christina Tosi, Chang David

    The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery. A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina Tosi's fantastic desserts? The compost cookie, a...

    $30.08 $56.50
    More details
    Ready To Go
  • Ivan Ramen by Ivan Orkin
    Ivan Ramen (Hardback) Ivan Orkin

    In 2007, Ivan Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying to make his name in a place that is fiercely opinionated about ramen. At first, customers came because they were curious, but word spread quickly about Ivan's handmade noodles, clean and complex broth,...

    $30.42 $34.57
    More details
    Ready To Go
  • The Little Book of Fishing Tips by Michael Devenish
    The Little Book of Fishing Tips (English, Paperback) Michael Devenish

    Intended for those who love to fish, this book helps you get the most from your fishing. It includes advice on the best bait and the essential equipment, and provides technique masterclasses for freshwater, sea and nightime fishing, along with the dos and donts of casting. It also includes hints on hooking, catching, landing and handling.

    $5.58
    More details
    Ready To Go
  • Lose Weight for Good by Tom Kerridge
    Lose Weight for Good (English, Hardback) Tom Kerridge

    100 recipes from Tom Kerridge that revolutionise low-calorie cooking ? tying in with a six-part primetime BBC TV series

    $26.84 $30.00
    More details
    Ready To Go
  • The Complete Book of Aga Know-how by Richard Maggs
    The Complete Book of Aga Know-how (English, Paperback) Richard Maggs

    The essential accessory for all Aga owners.

    $16.35
    More details
    Ready To Go
  • Cook Japan, Stay Slim, Live Longer by Reiko Hashimoto
    Cook Japan, Stay Slim, Live Longer (English, Hardback) Reiko Hashimoto

    Debunking myths surrounding the complexity and accessibility of Japanese food, Reiko Hashimoto s new book is packed with delicious dishes for a slimming and sustainable healthy lifestyle."

    $31.80 $34.00
    More details
    Ready To Go
  • Little Book of Aga Tips: v. 2 by Richard Maggs
    Little Book of Aga Tips: v. 2 (English, Paperback) Richard Maggs

    Following on from the huge success of his original book of Aga tips, Richard Maggs has come up with another fifty invaluable tips for the Aga owner,

    $5.58
    More details
    Ready To Go
  • Benares by Atul Kochhar
    Benares (English, Hardback) Atul Kochhar

    A bewitching cookbook of exquisite recipes from Benares, Atul Kochhar's acclaimed Michelin-starred Indian restaurant.

    $45.74 $50.00
    More details
    Ready To Go
  • The Little Book of Fishing Tips by Michael Devenish
    The Little Book of Fishing Tips (Hardback) Michael Devenish

    The Little Book of Fishing Tips is an essential for your tackle box - a wonderful collection of fishing know-how. It's packed with advice that will enhance your piscatorial pleasure and will aid you in front of pond, stream, river and sea. It includes the low-down on locations, the basics of bait and helpful hints for handling. There are species-specific tips for carp, perch, pike and bass, but...

    $8.92
    More details
    Ready To Go
  • The Little Book of Avocado Tips by Andrew Langley
    The Little Book of Avocado Tips (English, Hardback) Andrew Langley

    Packed full of fifty essential tips for the avocado fan, The Little Book of Avocado Tips will teach you how to pick the perfect pear, how to tell when it's ripe and how to store it. With advice on magical pairings and preparations ? from guacamole to sorbet and smoothies ? and how to get the best from your luscious green avocado, delve into these pages for some quick tips on our favourite fruit.

    $12.37
    More details
    Ready To Go
  • 30 Minute Curries by Atul Kochhar
    30 Minute Curries (English, Hardback) Atul Kochhar

    Renowned chef Atul Kochhar shows you how to create simple, beautiful curries at home in just 30 minutes.

    $33.01 $36.00
    More details
    Ready To Go
  • The Little Book of Coffee Tips by Andrew Langley
    The Little Book of Coffee Tips (English, Paperback) Andrew Langley

    This gift book, aimed at coffee aficionados, reveals how to discriminate between Kenyan and Columbian; the correct dosage for first-rate espressos; why you should avoid storing coffee in the freezer; and hints for perfect French press drinking and marvellous Moka.

    $5.58
    More details
    Ready To Go
  • The Little Book of Allotment Tips by William Fortt
    The Little Book of Allotment Tips (Hardback) William Fortt

    The Little Book of Allotment Tips is full of useful advice for all interested in allotment growing. Learn how to diversify and rotate what your grow, which essential tools you need and suggestions for harvesting rainwater. From finding the perfect plot of land to put every last bit of available space to good use, this is the perfect book to get you started.

    $8.92
    More details
    Ready To Go
  • Little Book of Champagne Tips by Andrew Langley
    Little Book of Champagne Tips (English, Paperback) Andrew Langley

    The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies....

    $5.78
    More details
    Ready To Go
  • The Little Book of Gin Tips by Juniper Berry
    The Little Book of Gin Tips (English, Hardback) Juniper Berry

    It's said there's no such thing as the 'perfect' gin, but The Little Book of Gin Tips will give you some pointers for how to experiment and find the ideal mix for you. From choosing the best tonic to finding the perfect glass, let Juniper Berry take you on a gin adventure. Herein you'll find recipes for classic gin cocktails and cooking with gin, and suggestions for the perfect accompaniment to...

    $8.56
    More details
    Ready To Go
  • The Little Book of Cake Decorating Tips by Meg Avent
    The Little Book of Cake Decorating Tips (Hardback) Meg Avent

    The Little Book of Cake Decorating Tips is packed full of 50 essential tips for both the complete novice and the slightly more adventurous cake decorator. Learn how to get your ganache extra glossy and your sugar paste silky smooth, achieve piping perfection and beautiful sugar flowers. Herein lie simple techniques, things to avoid and those all-important finishing touches to help you create that...

    $8.92
    More details
    Ready To Go
  • Vivek Singh's Indian Festival Feasts by Vivek Singh
    Vivek Singh's Indian Festival Feasts (English, Hardback) Vivek Singh

    A gastronomic guide to some of India's most celebrated festivals

    $32.82 $35.00
    More details
    Ready To Go
  • The Traditional Aga Book of Slow Cooking by Louise Walker
    The Traditional Aga Book of Slow Cooking (English, Paperback) Louise Walker

    Over 100 recipes for slow cooking, gathered from around the world and adapted for use in the Aga.

    $18.25
    More details
    Ready To Go
  • Atul's Curries of the World by Atul Kochhar
    Atul's Curries of the World (English, Hardback) Atul Kochhar

    A book of world curries from one of the world's greatest exponents of the art, award-winning, Michelin-starred chef, Atul Kochhar.

    $30.96
    More details
    Ready To Go