Free worldwide delivery with every order
Welcome back (Sign out)

Absolute Press

195 items
Sort & refine results
  • Momofuku Milk Bar by Christina Tosi
    Momofuku Milk Bar (Hardback) Christina Tosi, Chang David

    The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery. A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina Tosi's fantastic desserts? The compost cookie, a...

    $28.05 $56.50
    More details
    Ready To Go
  • Momofuku by Chang David
    Momofuku (Hardback) Chang David, Peter Meehan

    Offers recipes of Korean/Asian and Western cuisine for fusion cooking.

    $29.41 $54.00
    More details
    Ready To Go
  • Tom Kitchin's Fish and Shellfish by Tom Kitchin
    Tom Kitchin's Fish and Shellfish (Hardback) Tom Kitchin

    A true celebration of the sea, Tom Kitchin's Fish & Shellfish showcases the brilliant talents of one of the UK and Scotland's favourite chefs....

    $33.99
    More details
    Ready To Go
  • Tom Kerridge's Proper Pub Food by Tom Kerridge
    Tom Kerridge's Proper Pub Food (English, Hardback) Tom Kerridge

    The king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a grey day and restore the nation's good mood. Tom Kerridge's idea of food heaven isn't fussy gastronomy; it's proper 'man food' with Michelin star magic, including breakfasts that keep you smiling for the whole day, indulgent long lunches, teatime temptations, seasonal snacks...

    $26.77 $34.00
    More details
    Ready To Go
  • Ivan Ramen by Ivan Orkin
    Ivan Ramen (Hardback) Ivan Orkin

    In 2007, Ivan Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying to make his name in a place that is fiercely opinionated about ramen. At first, customers came because they were curious, but word spread quickly about Ivan's handmade noodles, clean and complex broth,...

    $27.87 $33.87
    More details
    Ready To Go
  • Tom Kerridge's Dopamine Diet by Tom Kerridge
    Tom Kerridge's Dopamine Diet (English, Hardback) Tom Kerridge

    Michelin-starred chef Tom Kerridge explains how to diet by keeping all of the good stuff and none of the boring stuff.

    $27.94 $30.00
    More details
    Ready To Go
  • Hassle Free, Gluten Free by Jane Devonshire
    Hassle Free, Gluten Free (Hardback) Jane Devonshire

    In her debut cookbook, Jane Devonshire presents 100 delicious recipes guaranteed to make you feel good, and wow family and friends. This beautiful book is published in association with Coeliac UK, celebrating their 50th anniversary....

    $29.31
    More details
    Ready To Go
  • The Complete Book of Aga Know-how by Richard Maggs
    The Complete Book of Aga Know-how (English, Paperback) Richard Maggs

    The essential accessory for all Aga owners.

    $15.82
    More details
    Ready To Go
  • Risotto! Risotto! by Valentina Harris
    Risotto! Risotto! (English, Hardback) Valentina Harris

    A fully revised and updated edition of Valentina Harris' seminal work on one of Italy's most iconic dishes.

    $25.60 $30.00
    More details
    Ready To Go
  • 30 Minute Curries by Atul Kochhar
    30 Minute Curries (English, Hardback) Atul Kochhar

    Renowned chef Atul Kochhar shows you how to create simple, beautiful curries at home in just 30 minutes.

    $32.42 $36.00
    More details
    Ready To Go
  • The Little Book of Gin Tips by Juniper Berry
    The Little Book of Gin Tips (English, Hardback) Juniper Berry

    It's said there's no such thing as the 'perfect' gin, but The Little Book of Gin Tips will give you some pointers for how to experiment and find the ideal mix for you. From choosing the best tonic to finding the perfect glass, let Juniper Berry take you on a gin adventure. Herein you'll find recipes for classic gin cocktails and cooking with gin, and suggestions for the perfect accompaniment to...

    $8.55
    More details
    Ready To Go
  • The Little Book of Allotment Tips by William Fortt
    The Little Book of Allotment Tips (Hardback) William Fortt

    The Little Book of Allotment Tips is full of useful advice for all interested in allotment growing. Learn how to diversify and rotate what your grow, which essential tools you need and suggestions for harvesting rainwater. From finding the perfect plot of land to put every last bit of available space to good use, this is the perfect book to get you started.

    $7.28
    More details
    Ready To Go
  • Aga Easy by Lucy Young
    Aga Easy (English, Paperback) Lucy Young

    Suitable for the busy Aga owning cooks, this title features recipes for different styles of cooking, from quickly rustled-up stir-frys and sautes, to slow-cooked but just as practical casseroles and oven-baked dishes.

    $20.12 $25.00
    More details
    Ready To Go
  • Tom's Table by Tom Kerridge
    Tom's Table (English, Hardback) Tom Kerridge

    A new cookbook from British superstar chef Tom Kerridge--to tie in with his next BBC series.

    $33.57
    More details
    Ready To Go
  • Tom Kitchin's Meat and Game by Tom Kitchin
    Tom Kitchin's Meat and Game (English, Hardback) Tom Kitchin

    A celebration of seasonal meat and game dishes from acclaimed chef Tom Kitchin

    $32.43 $36.00
    More details
    Ready To Go
  • The Traditional Aga Book of Slow Cooking by Louise Walker
    The Traditional Aga Book of Slow Cooking (English, Paperback) Louise Walker

    Over 100 recipes for slow cooking, gathered from around the world and adapted for use in the Aga.

    $17.44
    More details
    Ready To Go
  • Little Book of Champagne Tips by Andrew Langley
    Little Book of Champagne Tips (English, Paperback) Andrew Langley

    The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies....

    $7.83
    More details
    Ready To Go
  • MasterChef: Street Food of the World by Genevieve Taylor
    MasterChef: Street Food of the World (English, Hardback) Genevieve Taylor

    The world is going crazy for all types of street food from all cultures and cuisines.

    $34.41
    More details
    Ready To Go
  • Terre a Terre by Amanda Powley
    Terre a Terre (English, Hardback) Amanda Powley, Philip M. Taylor

    Includes over 100 recipes from the repertoire that has made Terra a Terre the most talked about vegetarian restaurant in Britain.

    $26.85 $35.00
    More details
    Ready To Go
  • The Little Book of Fishing Tips by Michael Devenish
    The Little Book of Fishing Tips (Hardback) Michael Devenish

    The Little Book of Fishing Tips is an essential for your tackle box - a wonderful collection of fishing know-how. It's packed with advice that will enhance your piscatorial pleasure and will aid you in front of pond, stream, river and sea. It includes the low-down on locations, the basics of bait and helpful hints for handling. There are species-specific tips for carp, perch, pike and bass, but...

    $7.28
    More details
    Ready To Go