Free worldwide delivery with every order
Welcome back (Sign out)

Showing results in Alcoholic Beverages

5,703 items
Sort & refine results
  • Difford's Guide to Cocktails #12
    Difford's Guide to Cocktails #12 (Hardback) Simon Difford $40.22
    More details
    Ready To Go
  • Chasing the Dram
    Chasing the Dram (Paperback) Rachel McCormack

    Whisky will be a great travelogue across the nation that invented this world-famous tipple, through the eyes and taste buds of Rachel McCormack

    $15.17
    More details
    Ready To Go
  • Jim Murray's Whisky Bible 2018
    Jim Murray's Whisky Bible 2018 (English, Paperback) Jim Murray

    The most comprehensive whiskey guide ever written, now further expanded with more than 1,100 new entries. The World's best selling ratings guide to all types of Whiskey including Scotch single malt, blends, vatted malts, single grains, Irish, bourbon, rye, Japanese, Canadian, Australian, European and many others.

    $15.05 $19.95
    More details
    Ready To Go
  • Yeast
    Yeast (English, Paperback) Chris White, Jamil Zainasheff

    Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

    $21.44
    More details
    Ready To Go
  • Making Mead
    Making Mead (Paperback) Bryan Acton, Peter Duncan

    Mead is an alcoholic drink made by fermenting honey and water with yeast; of all the crafts of mankind, mead-making is certainly one of the oldest. This practical book will inspire you to take up this admirable craft. It includes chapters on honey selection, mead-making techniques, and forty-two recipes.

    $11.21
    More details
    Ready To Go
  • Malt Whisky Yearbook
    Malt Whisky Yearbook (English, Paperback) Ingvar Ronde

    Whisky enthusiasts all over the world look forward to the Malt Whisky Yearbook every autumn. This 13th edition is again fully revised and packed with new and up-to-date information on everything Whisky!

    $19.32
    More details
    Ready To Go
  • Gin Tonica
    Gin Tonica (English, Hardback) David T. Smith

    Aromatic, refreshing, delicious and a feast for the eyes, the generously-sized and creatively garnished `gin tonica' Spanish-style drink is taking the cocktail world by storm.

    $13.18
    More details
    Ready To Go
  • Tequila Mockingbird
    Tequila Mockingbird (English, Hardback) Tim Federle

    December 2013: Goodreads Choice Award (Food & Cookbooks)...

    $16.50
    More details
    Ready To Go
  • The Drunken Botanist
    The Drunken Botanist (English, Hardback) Amy Stewart

    An intoxicating and eclectic new book on the hidden botany behind your favourite booze!

    $28.45
    More details
    Ready To Go
  • Water
    Water (English, Paperback) John Palmer, Colin Kaminski

    Water is arguably the most critical and least understood of the foundation elements in brewing beer.Water: A Comprehensive Guide for Brewers, third in Brewers Publications' Brewing Elements series, takes the mystery out of water's role in the brewing process. The book leads brewers through the chemistry and treatment of brewing water, from an overview of water sources, to adjusting water for different beer styles, and different brewery processes, to wastewater treatment. The discussions include how to read water reports, understanding flavor contributions, residual alkalinity, malt acidity, and mash pH.

    $21.56
    More details
    Ready To Go
  • For the Love of Hops
    For the Love of Hops (English, Paperback) Stan Hieronymus

    Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization--and even devotes an entire chapter to dry hopping. For the Love of Hops also includes a reference catalog of more than 100 varieties and their characteristics.

    $20.50
    More details
    Ready To Go
  • The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-it-All
    The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-it-All (English, Hardback) Richard Betts

    In this book, Richard Betts boils down his know how into twenty pages, cooling our ''brown-sweat" anxieties and dividing whiskey into three categories - Grain, Wood, and Place. While most whiskey tomes are about as fun as a chemistry lesson, Betts makes the learning slide down easy, reassuring us that this exalted spirit is just distilled beer.

    $22.13
    More details
    Ready To Go
  • Liquid Intelligence
    Liquid Intelligence (English, Hardback) Dave Arnold

    A revolutionary approach to making better-looking, better-tasting drinks.

    $32.21 $35.00
    More details
  • The Essential Scratch and Sniff Guide to Becoming a Wine Expert
    The Essential Scratch and Sniff Guide to Becoming a Wine Expert (English, Hardback) Richard Betts

    Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. He helps readers scratch and sniff their way to expertise by introducing the basic components of wine - the fruits, the wood, the earth. Enabling anyone to discover the difference between a Syrah and a Sangiovese.

    $18.80 $19.99
    More details
    Ready To Go
  • The Best Wines in the Supermarket 2018
    The Best Wines in the Supermarket 2018 (Paperback) Ned Halley

    The wine-lover's bible, Best Wines in the Supermarkets is the perfect wine guide for you to find the style of wine you enjoy at a price that suits your budget.

    $14.18
    More details
    Ready To Go
  • Moleskine Passion Journal Beer
    Moleskine Passion Journal Beer (Multiple languages, Notebook / blank book) Moleskine

    An indispensable companion in which to note, record and organise a passion for beer. With a glossy black debossing and a double expandable inner pocket the Beer journal has 240 pages with five themed sections and five tabbed sections to personalise. It includes a glossary, advice on #ouring tips, glass types and tasting notes and homebrewing log and with space for your recipes, cellar and...

    $20.57 $22.95
    More details
    Ready To Go
  • Brewing Classic Styles
    Brewing Classic Styles (English, Paperback) Jamil Zainasheff, John J. Palmer

    Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

    $20.28
    More details
    Ready To Go
  • Craft Cider Making
    Craft Cider Making (English, Paperback) Andrew Lea

    'The definitive guide to artisan cider-making' Alex Hill of Vigo Presses and Bollhayes Cider

    $17.85 $24.95
    More details
    Ready To Go
  • The Yorkshire Beer Bible
    The Yorkshire Beer Bible (Hardback) Simon Jenkins

    A drinkers guide to the brewers, beers and pubs of God's own county

    $19.39
    More details
    Ready To Go
  • Gin
    Gin (Paperback) Dominic Roskrow

    This beautifully presented Little Book is an excellent introduction to the world of gin. It includes a fascinating history of the product itself, how it's made, how best to drink it and details of the world's best gins.

    $14.95
    More details
    Ready To Go