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  • The Noma Guide to Fermentation (Foundations of Flavor) by Rene Redzepi
    The Noma Guide to Fermentation (Foundations of Flavor) (English, Hardback) Rene Redzepi, David Zilber

    The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and original recipes for home cooks and professional c

    $34.37 $40.00
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  • A Man and His Watch by Matthew Hranek
    A Man and His Watch (English, Hardback) Matthew Hranek

    A covetable celebration of watches and the stories at the heart of men's obsession with them.

    $33.61
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  • The Kinfolk Table by Nathan Williams
    The Kinfolk Table (English, Hardback) Nathan Williams

    A cookbook that comes with profiles of 40 tastemakers who love to entertain, and who have each provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.

    $31.71 $35.00
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  • The Kinfolk Home by Nathan Williams
    The Kinfolk Home (English, Hardback) Nathan Williams

    Interest in home design has been on the rise for some time, but Kinfolk's focus on slowing down and creating a more intentional, beautiful home is where the attention is shifting. Through luscious photographs and interviews, the author takes us into 40 homes around the world, from the Americas to Europe, Asia to Africa, ending in Australia.

    $30.57 $35.00
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  • You and I Eat the Same: by Chris Ying
    You and I Eat the Same: (English, Paperback) Chris Ying, Rene Redzepi

    Announcing a new series of books for readers seeking a deeper engagement with food and the world around us

    $20.23 $24.95
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  • Basque Country by Marti Buckley
    Basque Country (English, Hardback) Marti Buckley

    A brilliant collection of recipes for Basque food and a definitive work highlighting the customs, ingredients, people, and culture that make this ancient region such a fertile place for excellent cuisine.

    $31.48 $35.00
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  • The Dogist Puppies by Elias Weiss Friedman
    The Dogist Puppies (English, Paperback) Elias Weiss Friedman

    What a treat: Puppies in paperback!

    $16.26
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  • Remodelista: The Art of Order by Julie Carlson
    Remodelista: The Art of Order (English, Hardback) Julie Carlson, Margot Guralnick

    At last, a visual home organization guide that teaches readers how to create spaces that are at once uncluttered and stylish, purposeful and personal, from the team behind the popular website Remodelista.com.

    $23.71
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  • Kinfolk Entrepreneur, The by Nathan Williams
    Kinfolk Entrepreneur, The (English, Hardback) Nathan Williams

    Pairing insightful interviews with striking images of these men and women and their workspaces, The Kinfolk Entrepreneur makes business personal. The book profiles both budding and experienced entrepreneurs across a broad range of industries (from fashion designers to hoteliers) in cities across the globe (from Copenhagen to Dubai).

    $31.49 $35.00
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  • Seven Fires Grilling the Argentine Way by Francis Mallmann
    Seven Fires Grilling the Argentine Way (English, Hardback) Francis Mallmann

    Features recipes that range across the menu, including non-grilled recipes for what to eat while you're building the fire.

    $31.44 $35.00
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  • In the Company of Women by Grace Bonney
    In the Company of Women (English, Hardback) Grace Bonney

    Across the globe, women are embracing their entrepreneurial spirits and starting creative businesses. In the Company of Women profiles over 100 of these influential and creative women from all ages, races, backgrounds, and industries.

    $30.39 $35.00
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  • John Derian Picture Book by John Derian
    John Derian Picture Book (English, Hardback) John Derian

    For the first time ever, comes the book John Derian fans have been waiting for. Culled from the thousands of images that have appeared in his biannual collections, here is an astoundingly beautiful assortment of more than 400 full-bleed images in their original form.

    $72.04
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  • Six Seasons by Joshua McFadden
    Six Seasons (English, Hardback) Joshua McFadden, Martha Holmberg

    McFadden celebrates vegetables as only a chef with the soul and experience of a farmer can. The 225 fresh, modern, and entirely approachable recipes range from the raw to the cooked to the preserved. While 75 percent of the recipes are vegetarian, there are plenty in which meat, seafood, and poultry play a supporting role.

    $31.57 $35.00
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  • Burma: Rivers of Flavor by Naomi Duguid
    Burma: Rivers of Flavor (English, Hardback) Naomi Duguid

    Located at the crossroads between China, India, and the nations of Southeast Asia, Burma has long been a land that absorbed outside influences into its everyday life, from the Buddhist religion to foodstuffs like the potato. This title features 125 recipes that are combined with tales from the author's many trips to this little-known land.

    $30.31 $35.00
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  • Flower Recipe Book, The: 125 Step-by-Step Arrangements for Everyday Occasions by Alethea Harampolis
    Flower Recipe Book, The: 125 Step-by-Step Arrangements for Everyday Occasions (English, Hardback) Alethea Harampolis

    Demonstrates - both visually and with detailed recipes - how to create the type of floral arrangement that is ubiquitous in design publications these days. This book features 125 flower recipes. It takes readers through the basics of flower arranging - from what to look for when selecting flowers to local and seasonal buying considerations.

    $26.62
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  • Campout Cookbook, The by Marnie Hanel
    Campout Cookbook, The (English, Hardback) Marnie Hanel, Jen Stevenson

    Camp food has never been tastier, easier, or more stylish with more than 75 recipes and countless tips from the authors of the IACP Award-winning The Picnic.

    $21.26
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  • In the Garden of My Dreams: The Art of Nathalie Lete by Nathalie Lete
    In the Garden of My Dreams: The Art of Nathalie Lete (Multiple languages, Hardback) Nathalie Lete

    The first book by beloved and prolific French artist Nathalie L t , whose work is sold at Anthropologie, Astier de Villatte, and numerous other upscale homeware stores worldwide.

    $31.09 $35.00
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  • Let's Eat France! by Francois-Regis Gaudry
    Let's Eat France! (English, Hardback) Francois-Regis Gaudry

    The most joyful, most colourful, most compulsively readable French food bible

    $41.86 $50.00
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  • Wabi-Sabi Welcome by Julie Pointer Adams
    Wabi-Sabi Welcome (English, Hardback) Julie Pointer Adams

    This book is organised into chapters of five locations - Japan, Denmark, California, France, and Italy - places where the approach to home decor and entertaining best reflects wabi-sabi principles. The book is complete with lush photography and practical checklists.

    $28.88
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  • Furniture Bible : Everything You Need to Know to Identify, Restore and Care for Furniture by Christophe Pourny
    Furniture Bible : Everything You Need to Know to Identify, Restore and Care for Furniture (English, Hardback) Christophe Pourny, Jen Renzi

    Pourny teaches readers everything they need to know about the provenance and history of furniture, as well as how to restore, update, and care for their furniture - from antiques to midcentury pieces, family heirlooms or funky flea-market finds.

    $34.17

    5 stars

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