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  • The Noma Guide to Fermentation (Foundations of Flavor) by Rene Redzepi
    The Noma Guide to Fermentation (Foundations of Flavor) (English, Hardback) Rene Redzepi, David Zilber

    The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and original recipes for home cooks and professional c

    $36.83 $40.00
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  • A Man and His Watch by Matthew Hranek
    A Man and His Watch (English, Hardback) Matthew Hranek

    A covetable celebration of watches and the stories at the heart of men's obsession with them.

    $32.98 $35.00
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  • The Kinfolk Home by Nathan Williams
    The Kinfolk Home (English, Hardback) Nathan Williams

    Interest in home design has been on the rise for some time, but Kinfolk's focus on slowing down and creating a more intentional, beautiful home is where the attention is shifting. Through luscious photographs and interviews, the author takes us into 40 homes around the world, from the Americas to Europe, Asia to Africa, ending in Australia.

    $32.82 $35.00
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  • Campout Cookbook, The by Marnie Hanel
    Campout Cookbook, The (English, Hardback) Marnie Hanel, Jen Stevenson

    Camp food has never been tastier, easier, or more stylish with more than 75 recipes and countless tips from the authors of the IACP Award-winning The Picnic.

    $19.23
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  • Terrain by Greg Lehmkuhl
    Terrain (English, Hardback) Greg Lehmkuhl

    The ultimate resource for the intersection of nature and design.

    $33.70
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  • I Am a Filipino by Nicole Ponseca
    I Am a Filipino (English, Hardback) Nicole Ponseca, Miguel Trinidad

    Get ready to discover the next great Asian cuisine.

    $33.42
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  • Six Seasons by Joshua McFadden
    Six Seasons (English, Hardback) Joshua McFadden, Martha Holmberg

    McFadden celebrates vegetables as only a chef with the soul and experience of a farmer can. The 225 fresh, modern, and entirely approachable recipes range from the raw to the cooked to the preserved. While 75 percent of the recipes are vegetarian, there are plenty in which meat, seafood, and poultry play a supporting role.

    $32.01 $35.00
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  • In the Company of Women by Grace Bonney
    In the Company of Women (English, Hardback) Grace Bonney

    Across the globe, women are embracing their entrepreneurial spirits and starting creative businesses. In the Company of Women profiles over 100 of these influential and creative women from all ages, races, backgrounds, and industries.

    $31.47 $35.00
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  • Let's Eat France! by Francois-Regis Gaudry
    Let's Eat France! (English, Hardback) Francois-Regis Gaudry

    The most joyful, most colourful, most compulsively readable French food bible

    $43.62 $50.00
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  • You and I Eat the Same: by Chris Ying
    You and I Eat the Same: (English, Paperback) Chris Ying, Rene Redzepi

    Announcing a new series of books for readers seeking a deeper engagement with food and the world around us

    $20.17 $24.95
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  • The Eye by Nathan Williams
    The Eye (English, Hardback) Nathan Williams

    Inspiring, in-depth profiles of 80 leading creative directors.

    $39.70 $45.00
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  • Seven Fires Grilling the Argentine Way by Francis Mallmann
    Seven Fires Grilling the Argentine Way (English, Hardback) Francis Mallmann

    Features recipes that range across the menu, including non-grilled recipes for what to eat while you're building the fire.

    $30.81 $35.00
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  • Flower Recipe Book, The: 125 Step-by-Step Arrangements for Everyday Occasions by Alethea Harampolis
    Flower Recipe Book, The: 125 Step-by-Step Arrangements for Everyday Occasions (English, Hardback) Alethea Harampolis

    Demonstrates - both visually and with detailed recipes - how to create the type of floral arrangement that is ubiquitous in design publications these days. This book features 125 flower recipes. It takes readers through the basics of flower arranging - from what to look for when selecting flowers to local and seasonal buying considerations.

    $23.16 $24.95
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  • In the Garden of My Dreams: The Art of Nathalie Lete by Nathalie Lete
    In the Garden of My Dreams: The Art of Nathalie Lete (Multiple languages, Hardback) Nathalie Lete

    The first book by beloved and prolific French artist Nathalie L t , whose work is sold at Anthropologie, Astier de Villatte, and numerous other upscale homeware stores worldwide.

    $33.07 $35.00
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  • John Derian Picture Book by John Derian
    John Derian Picture Book (English, Hardback) John Derian

    For the first time ever, comes the book John Derian fans have been waiting for. Culled from the thousands of images that have appeared in his biannual collections, here is an astoundingly beautiful assortment of more than 400 full-bleed images in their original form.

    $55.78 $75.00
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  • Estela by Ignacio Mattos
    Estela (English, Hardback) Ignacio Mattos

    The much-anticipated debut from Esquire's Chef of the Year, who runs one of the world's 50 best restaurants.

    $31.30 $35.00
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  • Basque Country by Marti Buckley
    Basque Country (English, Hardback) Marti Buckley

    A brilliant collection of recipes for Basque food and a definitive work highlighting the customs, ingredients, people, and culture that make this ancient region such a fertile place for excellent cuisine.

    $32.27 $35.00
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  • Whole Beauty by Shiva Rose
    Whole Beauty (English, Hardback) Shiva Rose

    A guide to following a natural and holistic beauty lifestyle, including forty recipes for masks and exfoliants, hair-care products and detoxes, and DIY deodorant and toothpaste.

    $27.45 $29.95
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  • The Dogist Puppies by Elias Weiss Friedman
    The Dogist Puppies (English, Paperback) Elias Weiss Friedman

    What a treat: Puppies in paperback!

    $17.11
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  • Buttermilk Graffiti by Edward Lee
    Buttermilk Graffiti (English, Hardback) Edward Lee

    James Beard Award-nominated chef Edward Lee, author of the highly praised Smoke & Pickles, tells the story of a new American culinary landscape in 16 personal and thought-provoking narratives and 40 recipes.

    $24.78 $27.50
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