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Showing results by Arun Kapil

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  • Fresh Spice
    Fresh Spice (English, Hardback) Arun Kapil

    Spice cookery has grown up. In a world of monochrome seasoning of white salt and black pepper, Fresh Spice breaks with tradition and fuses together spices and dishes from different cultures to create a unique cookbook. This book will change your perception of seasoning, flavours, textures and taste, as well as how you use spice.

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  • Wild Spice
    Wild Spice (English, Hardback) Arun Kapil

    Nothing brings healthful flavor to food like spices. They transform dishes, and possess their own individual beneficial properties. This deliciously comprehensive guide provides the building blocks of spice knowledge: how to buy the best, categorize them, create combinations, and use spices medicinally or in 120 international recipes-including Chicken Marrakesh, Bengali Fish Grill, Clementine and Cardamom Polenta Tea Cake, and more!

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