Beverages

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  • Jim Murray's Whisky Bible 2017: Book 14 (English, Paperback) Jim Murray $15.21 $19.95
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  • 101 Whiskies to Try Before You Die (English, Hardback) Ian Buxton

    Third edition, fully revised and updated. Witty, focused, practical guide to some of the world's finest whiskies.

    $14.44 $19.99
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  • Malt Whisky Yearbook 2017 (Paperback) Ingvar Ronde

    Whisky enthusiasts all over the world look forward to the Malt Whisky Yearbook every autumn. This 12th edition is again fully revised and packed with new and up-to-date information on more than 400 whisky distilleries from all over the world.

    $16.74
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  • New Orleans Cocktails (English, Hardback) Sarah Baird

    Mix up more than 100 of the Big Easy’s most celebrated and innovative cocktails, and immerse yourself in the culture and history of the South’s most famous city with this gorgeous new drink recipe collection.New Orleans has a cocktail culture that goes way back—and for the first time ever, you can be transported to the heart of this trendsetting city with more than 100 creative and artful...

    $19.31
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  • Difford's Guide to Cocktails #12 (Hardback) Simon Difford

    Difford's Guide to Cocktails #12 includes 3,000 new and 1,200 updated recipes. It is the most complete and authoritative cocktail guide available and boasts the world's largest single photographic collection of cocktails. Designed for professional bartenders and home enthusiasts alike this heavyweight book is an indispensable guide to mixed drinks.

    $45.92
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  • Booze (English, Hardback) John Wright

    What could possibly beat a cool pint of beer or a glass of wine at your favorite bar? The answer is: home-brewed beer or your very own brand of wine. With this, the twelfth in the River Cottage Handbook series, the inimitable John Wright shows exactly how easy it is to get started. You don't need lots of space to make alcohol at home, and if you follow the simple instructions, you won't be faced...

    $19.69 $26.00

    4 stars

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  • Camra's Good Beer Guide 2017 (English, Paperback) Roger Protz

    Fully researched listings of 4,500 great real ale pubs, independently reviewed. Includes England, Wales, Scotland, Northern Ireland, Channel Islands & Isle of Man. Detailed contact information, facilities listings & opening hours. Comprehensive listings of beers, places & more than 1,250 breweries. Full-colour section of industry analysis.

    $24.90 $29.95
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  • Tequila Mockingbird (English, Hardback) Tim Federle

    December 2013: Goodreads Choice Award (Food & Cookbooks)...

    $13.16 $15.00
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  • How to Brew (English, Paperback) John J. Palmer

    Introduces brewing in a easy step-by-step review that covers the essentials of making good beer. This book includes ingredients, methods, recipes and equipment information. It provides reference to intermediate techniques like all-grain brewing variations and recipe formulation.

    $19.03
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  • The Juice Master Keeping it Simple (Paperback) Jason Vale

    The No.1 bestselling juicing author Jason Vale is back with his ultimate book of juices and smoothies. His complete recipe book contains recipes for over 100 easy and delicious juices and smoothies to help you lose weight, get healthy and feel fantastic.

    $16.71 $20.55
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  • Collins Pictorial Maps: Whisky Map of Scotland (English, Sheet map, folded) Collins Maps

    All of Scotland's operational whisky distilleries and whisky-related places of interest located on one map. An easy-to-use index lists visitor facilities, contact details and websites.

    $9.46
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  • The Essential Scratch and Sniff Guide to Becoming a Wine Expert (English, Hardback) Richard Betts

    Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. He helps readers scratch and sniff their way to expertise by introducing the basic components of wine - the fruits, the wood, the earth. Enabling anyone to discover the difference between a Syrah and a Sangiovese.

    $17.76 $19.99
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  • Good Beer Guide Belgium (English, Paperback) Joe Stange

    Up to 1.8 million Britons visit Belgium every year and the 7th edition of CAMRA's Good Beer Guide Belgium is an indispensible companion. The guide contains full-colour province-by-province maps and detailed city maps with bar locations and includes details on over 500 bars and cafes.

    $17.47 $26.95

    5 stars

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  • The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-it-All (English, Hardback) Richard Betts

    In this book, Richard Betts boils down his know how into twenty pages, cooling our ''brown-sweat" anxieties and dividing whiskey into three categories - Grain, Wood, and Place. While most whiskey tomes are about as fun as a chemistry lesson, Betts makes the learning slide down easy, reassuring us that this exalted spirit is just distilled beer.

    $19.79 $22.00
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  • Green Kitchen Smoothies (English, Hardback) David Frenkiel, Luise Vindahl

    In Green Kitchen Smoothies, bestselling authors David and Luise share their favourite smoothie recipes, as well as some new and exciting ideas.

    $16.84 $19.99
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  • Whisky (Hardback) Aneas MacDonald

    Re-issue of the first ever consumer book on whisky. Considered by many whisky experts to be the finest book on the subject ever written

    $13.85
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  • Wine Folly (English, Paperback) Madeline Puckette, Justin Hammack

    An essential, hip guide to wine for the new generation of wine drinkers, from the creators of the award-wining site WineFolly.com Red or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals. Wine Folly: The Essential Guide to Wine will help you make sense of...

    $20.66 $25.00
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  • Craft Cider Making (English, Paperback) Andrew Lea

    'The definitive guide to artisan cider-making' Alex Hill of Vigo Presses and Bollhayes Cider

    $16.05
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  • Yeast (English, Paperback) Chris White, Jamil Zainasheff

    A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.

    $17.83 $19.95
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  • Make Mead Like a Viking (English, Paperback) Jereme Zimmerman

    A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brewsAncient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations—no fancy, expensive equipment or degrees in chemistry needed. InMake Mead Like a Viking, homesteader, fermentation enthusiast, and...

    $21.62 $24.95
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