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  • Jim Murray's Whisky Bible 2017: Book 14
    Jim Murray's Whisky Bible 2017: Book 14 (English, Paperback) Jim Murray $18.38 $19.95
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  • Malt Whisky Yearbook 2017
    Malt Whisky Yearbook 2017 (Paperback) Ingvar Ronde

    Whisky enthusiasts all over the world look forward to the Malt Whisky Yearbook every autumn. This 12th edition is again fully revised and packed with new and up-to-date information on more than 400 whisky distilleries from all over the world.

    $18.01
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  • Difford's Guide to Cocktails #12
    Difford's Guide to Cocktails #12 (Hardback) Simon Difford

    Difford's Guide to Cocktails #12 includes 3,000 new and 1,200 updated recipes. It is the most complete and authoritative cocktail guide available and boasts the world's largest single photographic collection of cocktails. Designed for professional bartenders and home enthusiasts alike this heavyweight book is an indispensable guide to mixed drinks.

    $39.18
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  • 101 Whiskies to Try Before You Die
    101 Whiskies to Try Before You Die (English, Hardback) Ian Buxton

    Third edition, fully revised and updated. Witty, focused, practical guide to some of the world's finest whiskies.

    $18.33 $19.99
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  • Liquid Intelligence
    Liquid Intelligence (English, Hardback) Dave Arnold

    A revolutionary approach to making better-looking, better-tasting drinks.

    $31.80 $35.00
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  • Craft Cider Making
    Craft Cider Making (English, Paperback) Andrew Lea

    'The definitive guide to artisan cider-making' Alex Hill of Vigo Presses and Bollhayes Cider

    $17.86 $24.95
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  • Good Beer Guide Belgium
    Good Beer Guide Belgium (English, Paperback) Joe Stange

    Up to 1.8 million Britons visit Belgium every year and the 7th edition of CAMRA's Good Beer Guide Belgium is an indispensible companion. The guide contains full-colour province-by-province maps and detailed city maps with bar locations and includes details on over 500 bars and cafes.

    $18.47 $26.95

    5 stars

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  • Tequila Mockingbird
    Tequila Mockingbird (English, Hardback) Tim Federle

    December 2013: Goodreads Choice Award (Food & Cookbooks)...

    $14.87
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  • The Big Book of Kombucha
    The Big Book of Kombucha (English, Paperback) Hannah Crum, Alex LaGory

    This complete guide, from the proprietors of Kombucha Kamp (kombuchakamp.com), shows you how to do it from start to finish, with illustrated step-by-step instructions and recipes for 286 different flavour combinations. The book also includes information on the many health benefits of kombucha.

    $23.60 $24.95

    5 stars

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  • Booze
    Booze (English, Hardback) John Wright

    What could possibly beat a cool pint of beer or a glass of wine at your favorite bar? The answer is: home-brewed beer or your very own brand of wine. With this, the twelfth in the River Cottage Handbook series, the inimitable John Wright shows exactly how easy it is to get started. You don't need lots of space to make alcohol at home, and if you follow the simple instructions, you won't be faced...

    $18.72 $26.00

    4 stars

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  • Make Mead Like a Viking
    Make Mead Like a Viking (English, Paperback) Jereme Zimmerman

    A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brewsAncient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations—no fancy, expensive equipment or degrees in chemistry needed. InMake Mead Like a Viking, homesteader, fermentation enthusiast, and...

    $22.75 $24.95
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  • The Artisan's Guide to Crafting Distilled Spirits
    The Artisan's Guide to Crafting Distilled Spirits (English, Hardback) Bettina Malle, Helge Schmickl

    Expert Austrian distillers Helge Schmickl and Bettina Malle guide readers through the process of creating or purchasing their own still and provide detailed instructions from personal experience on mash creation, fermentation, distillation, and infusion using a variety of ingredients in this English-language edition of their bestselling German-language book.

    $25.48 $29.95
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  • 101 Gins
    101 Gins (English, Hardback) Ian Buxton

    An A-Z book to celebrate the hippest drink on the international bar scene.

    $16.92 $18.99
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  • Whisky
    Whisky (English, Hardback) Aneas MacDonald

    Re-issue of the first ever consumer book on whisky. Considered by many whisky experts to be the finest book on the subject ever written

    $16.45
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  • Jim Murray's Whisky Bible
    Jim Murray's Whisky Bible (English, Paperback) Jim Murray

    The most comprehensive whiskey guide ever written, now further expanded with more than 1,100 new entries. The world's best selling ratings guide to all types of whiskey. Detailed, professionally analyzed and easy to understand tasting notes on over 4,500 of the World's leading and lesser-known whiskies. Each whiskey evaluated by whiskey guru Jim Murray in his unique, forthright, honest, amusing, fiercely independent and non-Pretentious style.

    $17.22 $19.95
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  • The Complete Joy of Homebrewing
    The Complete Joy of Homebrewing (English, Paperback) Charlie Papazian

    A guide to understand and make beer, from stouts, ales, lagers, and bitters, to specialty beers and meads. It expands on various styles of beer using easy to follow charts, different varieties of hops and their uses, and tons of recipes and tips.

    $18.09
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  • The New Cider Maker's Handbook
    The New Cider Maker's Handbook (English, Hardback) Claude Jolicoeur

    "All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. At its best, cider is a pure, healthy beverage that reflects both the skill of the cider maker and the quality of the fruit that's used to make it. And with the growing interest in locally grown and artisan foods, many new cideries are springing up all over North...

    $36.85 $44.95
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  • Neuroenology
    Neuroenology (English, Hardback) Gordon M. Shepherd

    Neuroenology is the first book on wine tasting by a neuroscientist. Shepherd comprehensively explains how the specific sensory pathways in the cerebral cortex create the memory of wine and how language is used to identify and imprint wine characteristics. Intended for a broad audience of readers—from amateur wine drinkers to sommeliers, from casual foodies to seasoned chefs—Neuroenology shows how the emotion of pleasure is the final judge of the wine experience. It includes practical tips for a scientifically informed wine tasting.

    $24.23
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  • The Oxford Companion to Wine
    The Oxford Companion to Wine (English, Hardback) Jancis Robinson

    Combining meticulously-researched fact with refreshing opinion and wit, this Companion presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine; from viticulture and oenology to the history of wine, from its origins to the present day.

    $47.12 $65.00
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  • Empire of Booze
    Empire of Booze (English, Hardback) Henry Jeffreys

    A history of Britain and the Empire, that is told through the improbable but true stories of how the world's favourite alcoholic drinks came to be. Charting the rise of Britain from a small corner of Europe to global pre-eminence, each chapter unveils a drink which originated during a period in British imperial history.

    $18.13 $32.95
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