Cakes, baking, icing & sugarcraft

2,965 items
Sort & refine results
  • My
    My Kitchen Table: 100 Cakes and Bakes (English, Paperback) Mary Berry

    The author is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. In this book, she shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake.

    $13.07 $16.95
    More details
  • Eclairs"/
    Eclairs (English, Paperback) Christophe Adam

    Making the classic French pastry at home is much easier with the help one of Europe's top pastry chefs and hundreds of step-by-step instructions and colour photographs.

    $21.09 $24.95
    More details
  • Mary
    Mary Berry's Baking Bible (English, Hardback) Mary Berry

    Containing baking recipes, this title provides 250 recipes ranging from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding.

    $30.05 $49.95
    More details
  • The
    The National Trust Book of Scones (English, Hardback) Sarah Clelland

    Sarah Cleland brings you 50 scone recipes from the National Trust.

    $18.55
    More details
  • Jamie's
    Jamie's Food Tube: The Cake Book (English, Paperback) Cupcake Jemma

    Offers a collection of 50 deliciously inventive and exciting cake and cupcake recipes such as Raspberry Ripple, Super Lemon Meringue and Ridiculous Chocolate as well as amazing cupcakes like Blueberry Cheesecake, Buttered Popcorn, Cookies & Cream, Eton Mess and more.

    $12.58
    More details
  • Great
    Great British Bake off: Big Book of Baking (English, Hardback) Linda Collister, Love Productions

    Suitable for every baker - whether you want to whip up a quick batch of easy biscuits at the very last minute or you want to spend your time making a breathtaking showstopper, this book includes recipes and decoration options for creating both.

    $30.65 $46.95
    More details
  • Tartine
    Tartine Bread (English, Hardback) Chad Robertson, Elizabeth Prueitt

    This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home.

    $29.63 $40.00
    More details
  • Cakes
    Cakes in Bloom (Hardback) Peggy Porschen

    Cakes in Bloom is a celebration of Peggy's skill, style and experience and the first time that she has shared her repertoire of incomparable sugar blooms with her legions of fans. The ultimate reference and inspiration for sugarcrafters, this book reflects Peggy's mastery of a breath-taking array of flowers, creatively used on a variety of cakes.

    $29.66
    More details
  • Tanya
    Tanya Bakes (English, Hardback) Tanya Burr

    A cookbook that features the author's favourite recipes such as cakes and bakes, delicious and simple puddings, loaves and pastries. From everyday staple bakes to sweet treats for special occasions, it also includes recipes for the Ultimate Celebration Cake; Banoffee Pie; Salted Caramel Cheesecake; Earl Grey Tea Loaf; and, Smarties Flapjacks.

    $22.97 $24.95
    More details
  • Compendium
    Compendium of Cake Decorating Techniques (Paperback) Carol Deacon

    An indispensable compendium of essential knowledge and troubleshooting tips.

    $17.12
    More details
  • Cookies"/
    Cookies (Hardback) Peggy Porschen

    Over twenty delightful cookie designs for everyday treats and special occasions.

    $11.44
    More details
  • Sugar
    Sugar Flowers (English, Paperback) Lisa Slatter

    Lavishly presented in a very portable format, these astonishing creations include popular flowers such as roses, lilies, gerbera and orchids. Simple steps explain how to make each of the illustrated flowers, and an image of the unassembled constituent parts helps to make each project clear and simple.

    $8.21 $9.95
    More details
  • Mary
    Mary Berry's Ultimate Cake Book (English, Paperback) Mary Berry

    Cake-making ingredients; cake-making equipment; cake-making methods; glorious chocolate cakes; meringues; traybakes; celebration cakes; cheesecakes; scones and teabreads; biscuits and shortbread; continental cakes; family cakes; little cakes, rock cakes and yeasted buns; bazaars and fetes; no-bake cakes and cakes for children to.

    $25.38 $34.95
    More details
  • Modern
    Modern Sugar Flowers (English, Hardback) Jacqueline Butler

    Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and long-awaited debut book, you'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers, and how to use them to create beautiful arrangements on wedding and celebration cakes.

    $29.74
    More details
  • Have
    Have Your Cake and Eat It (English, Hardback) Mich Turner

    Mich Turner, cake decorator to the queen, shows us the nutritious (yet always delicious) side of sweets. Celebrity baker Mich Turner cooks up a smarter take on sweet treats—so you can eat your cake and enjoy it, too! Her yummy recipes, which include cakes, cookies, and cupcakes, offer healthier choices with substitutions for refined sugar and the addition of superfoods. Savor (guilt-free!) Date, Banana & Peanut Butter Muffins, Lemon Polenta Cake with Strawberry Compote, Carrot Cake with Orange Cream Cheese Frosting & Walnut Praline, and other delicious desserts.

    $21.81 $24.95
    More details
  • Do
    Do Sourdough (English, Paperback) Andrew Whitley

    Do Sourdough is a guide to making your own sourdough bread written by the UK's leading authority on real bread. One of the oldest yet perhaps the simplest and tastiest breads you can make, Sourdough needs only flour, water, salt -- and a little time. In Do Sourdough, Andrew Whitley -- a baker for over 30 years who has ‘changed the way we think about bread’ – shares his simple method for making this deliciously nutritious bread at home. Having taught countless bread-making workshops, Andrew knows that we don’t all have the time and patience to bake our own. Now, with his tried-and-tested method and time-saving tips – such as slotting the vital fermentation stage into periods when we’re asleep or at work, this is bread baking for Doers. Find out: * the basic tools and ingredients you'll need * how to make your own sourdough starter * a simple method for producing wonderful loaves time and again * ideas and recipe suggestions for fresh and days-old bread The result isn't just fresh bread made with your own hands, it’s the chance to learn new skills, make something to share with family and friends, and to change the world – one loaf at a time.

    $12.69 $17.95

    5 stars

    More details
  • The
    The Weekend Baker (Hardback) Paul Hollywood

    The brand new cookery book from Britain's favourite baker, Paul Hollywood Containing both sweet and savoury recipes inspired by cities from around the world including Paris, Copenhagen, Miami, New York, London and Naples, Paul takes classic bakes and gives them his own twist. From Madeleines to Kale, cherry and cheese scones, Caprese cake to Chelsea buns and Polish cheesecake to Marble bundt...

    $25.97
    More details
  • 100
    100 Buttercream Flowers (English, Paperback) Valerie Valeriano, Christina Ong

    Learn to pipe 100 buttercream blooms to adorn your cakes and cupcakes with this complete visual reference from the world's leading buttercream artists. This stunning book includes a stable buttercream recipe and the basic techniques you need, along with step-by-step photos of each flower, plus five cake decorating projects to test your new skills.

    $19.82 $24.99
    More details
  • Sugar
    Sugar Dogs (English, Paperback) Frances McNaughton

    Sugarcraft expert Frances McNaughton has designed twenty wonderful sugar dogs, from a labrador puppy to a Great Dane, that you will want to make using simple techniques and readily available ingredients.

    $8.52 $9.95
    More details
  • B.I.Y:
    B.I.Y: Bake it Yourself (English, Hardback) Richard Burr

    Great British Bake Off 2014 finalist, builder Richard Burr, brings us the ultimate baking toolkit

    $23.82
    More details