Cakes, baking, icing & sugarcraft

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  • My Kitchen Table: 100 Cakes and Bakes (English, Paperback) Mary Berry

    The author is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. In this book, she shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake.

    $11.43 $16.95
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  • Mary Berry's Baking Bible (English, Hardback) Mary Berry

    Containing baking recipes, this title provides 250 recipes ranging from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding.

    $32.10 $49.95
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  • Great British Bake off: Big Book of Baking (English, Hardback) Linda Collister, Love Productions

    Suitable for every baker - whether you want to whip up a quick batch of easy biscuits at the very last minute or you want to spend your time making a breathtaking showstopper, this book includes recipes and decoration options for creating both.

    $32.68
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  • Tanya Bakes (Hardback) Tanya Burr

    A cookbook that features the author's favourite recipes such as cakes and bakes, delicious and simple puddings, loaves and pastries. From everyday staple bakes to sweet treats for special occasions, it also includes recipes for the Ultimate Celebration Cake; Banoffee Pie; Salted Caramel Cheesecake; Earl Grey Tea Loaf; and, Smarties Flapjacks.

    $25.04
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  • Jamie's Food Tube: The Cake Book (English, Paperback) Cupcake Jemma

    Offers a collection of 50 deliciously inventive and exciting cake and cupcake recipes such as Raspberry Ripple, Super Lemon Meringue and Ridiculous Chocolate as well as amazing cupcakes like Blueberry Cheesecake, Buttered Popcorn, Cookies & Cream, Eton Mess and more.

    $10.20
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  • Tartine Bread (English, Hardback) Chad Robertson, Elizabeth Prueitt

    This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home.

    $34.43 $40.00
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  • The Weekend Baker (Hardback) Paul Hollywood

    The brand new cookery book from Britain's favourite baker, Paul Hollywood Containing both sweet and savoury recipes inspired by cities from around the world including Paris, Copenhagen, Miami, New York, London and Naples, Paul takes classic bakes and gives them his own twist. From Madeleines to Kale, cherry and cheese scones, Caprese cake to Chelsea buns and Polish cheesecake to Marble bundt...

    $27.10
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  • Betty Crocker's Cooky Book (English, Hardback) Betty Crocker, Eric Murvany

    Packed with more than 450 cookie recipes, this work includes everything from the basic drop, bar, and rolled cookies to elaborate cookies and confections suitable for holidays and entertaining. A separate "Cooky Primer" chapter shares tips on baking utensils, measuring ingredients, cookie storage, and more.

    $22.46 $24.95
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  • Cakes in Bloom (Hardback) Peggy Porschen

    Cakes in Bloom is a celebration of Peggy's skill, style and experience and the first time that she has shared her repertoire of incomparable sugar blooms with her legions of fans. The ultimate reference and inspiration for sugarcrafters, this book reflects Peggy's mastery of a breath-taking array of flowers, creatively used on a variety of cakes.

    $33.41
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  • Cookies (Hardback) Peggy Porschen

    Over twenty delightful cookie designs for everyday treats and special occasions.

    $9.56
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  • Mary Berry's Ultimate Cake Book (English, Paperback) Mary Berry

    Cake-making ingredients; cake-making equipment; cake-making methods; glorious chocolate cakes; meringues; traybakes; celebration cakes; cheesecakes; scones and teabreads; biscuits and shortbread; continental cakes; family cakes; little cakes, rock cakes and yeasted buns; bazaars and fetes; no-bake cakes and cakes for children to.

    $26.86 $34.95
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  • Sugar Flowers (English, Paperback) Lisa Slatter

    Lavishly presented in a very portable format, these astonishing creations include popular flowers such as roses, lilies, gerbera and orchids. Simple steps explain how to make each of the illustrated flowers, and an image of the unassembled constituent parts helps to make each project clear and simple.

    $6.89 $9.95
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  • Compendium of Cake Decorating Techniques (Paperback) Carol Deacon

    An indispensable compendium of essential knowledge and troubleshooting tips.

    $15.72
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  • Healthier Chocolate Treats (Hardback) Amy Atherton

    Whether you occasionally enjoy chocolate or eat it every single day, Healthier Chocolate Treats is the cookbook for you! It's full of easy, flavorful, and chocolate-laden recipes that anyone can make. You'll taste treats like…Dark Chocolate Cherry Granola ...

    $37.58
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  • Nadiya's Bake Me a Story (Hardback) Nadiya Hussain, Clair Rossiter

    Share stories and have fun in the kitchen with Britain's favourite baker, Nadiya.

    $18.92 $19.99
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  • Do Sourdough (English, Paperback) Andrew Whitley

    Do Sourdough is a guide to making your own sourdough bread written by the UK's leading authority on real bread. One of the oldest yet perhaps the simplest and tastiest breads you can make, Sourdough needs only flour, water, salt -- and a little time. In Do Sourdough, Andrew Whitley -- a baker for over 30 years who has ‘changed the way we think about bread’ – shares his simple method for making this deliciously nutritious bread at home. Having taught countless bread-making workshops, Andrew knows that we don’t all have the time and patience to bake our own. Now, with his tried-and-tested method and time-saving tips – such as slotting the vital fermentation stage into periods when we’re asleep or at work, this is bread baking for Doers. Find out: * the basic tools and ingredients you'll need * how to make your own sourdough starter * a simple method for producing wonderful loaves time and again * ideas and recipe suggestions for fresh and days-old bread The result isn't just fresh bread made with your own hands, it’s the chance to learn new skills, make something to share with family and friends, and to change the world – one loaf at a time.

    $11.45 $17.95

    5 stars

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  • B.I.Y: Bake it Yourself (English, Hardback) Richard Burr

    Great British Bake Off 2014 finalist, builder Richard Burr, brings us the ultimate baking toolkit

    $22.86 $25.03
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  • The Contemporary Buttercream Bible (Hardback) Valeri Valeriano, Christina Ong

    The essential reference to modern buttercream icing techniques, with step-by-step instructions and gorgeous photography, plus over 40 stunning cakes to make at home, from cupcakes to tiered wedding cakes. From the perfect buttercream recipe to creating textures, painting with buttercream, pattern transfers and stencilling with buttercream.

    $24.15
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  • 100 Buttercream Flowers (English, Paperback) Valerie Valeriano, Christina Ong

    Learn to pipe 100 buttercream blooms to adorn your cakes and cupcakes with this complete visual reference from the world's leading buttercream artists. This stunning book includes a stable buttercream recipe and the basic techniques you need, along with step-by-step photos of each flower, plus five cake decorating projects to test your new skills.

    $21.82 $24.99
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  • Scandikitchen: Fika and Hygge (English, Hardback) Bronte Aurell

    A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Bronte Aurell features over 60 recipes for cakes, bakes and treats from all over Scandinavia. From indulgent cream confections to homely and comforting fruit cakes and traditional breads, sweet buns and pastries.

    $19.55 $21.95
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