Showing results in Cakes, baking, icing & sugarcraft

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  • Jamie's
    Jamie's Food Tube: The Cake Book (English, Paperback) Cupcake Jemma

    Offers a collection of 50 deliciously inventive and exciting cake and cupcake recipes such as Raspberry Ripple, Super Lemon Meringue and Ridiculous Chocolate as well as amazing cupcakes like Blueberry Cheesecake, Buttered Popcorn, Cookies & Cream, Eton Mess and more.

    $13.44
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  • My
    My Kitchen Table: 100 Cakes and Bakes (English, Paperback) Mary Berry

    The author is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. In this book, she shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake.

    $13.70 $16.95
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  • Cakes
    Cakes in Bloom (Hardback) Peggy Porschen

    Cakes in Bloom is a celebration of Peggy's skill, style and experience and the first time that she has shared her repertoire of incomparable sugar blooms with her legions of fans. The ultimate reference and inspiration for sugarcrafters, this book reflects Peggy's mastery of a breath-taking array of flowers, creatively used on a variety of cakes.

    $31.58
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  • Mary
    Mary Berry's Baking Bible (English, Hardback) Mary Berry

    Containing baking recipes, this title provides 250 recipes ranging from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding.

    $32.45 $49.95
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  • Tanya
    Tanya Bakes (English, Hardback) Tanya Burr

    A cookbook that features the author's favourite recipes such as cakes and bakes, delicious and simple puddings, loaves and pastries. From everyday staple bakes to sweet treats for special occasions, it also includes recipes for the Ultimate Celebration Cake; Banoffee Pie; Salted Caramel Cheesecake; Earl Grey Tea Loaf; and, Smarties Flapjacks.

    $24.82
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  • Cookies"/
    Cookies (Hardback) Peggy Porschen

    Over twenty delightful cookie designs for everyday treats and special occasions.

    $11.66
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  • Great
    Great British Bake off: Big Book of Baking (English, Hardback) Linda Collister, Love Productions

    Suitable for every baker - whether you want to whip up a quick batch of easy biscuits at the very last minute or you want to spend your time making a breathtaking showstopper, this book includes recipes and decoration options for creating both.

    $30.53 $46.95
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  • 100
    100 Buttercream Flowers (English, Paperback) Valerie Valeriano, Christina Ong

    Learn to pipe 100 buttercream blooms to adorn your cakes and cupcakes with this complete visual reference from the world's leading buttercream artists. This stunning book includes a stable buttercream recipe and the basic techniques you need, along with step-by-step photos of each flower, plus five cake decorating projects to test your new skills.

    $21.24 $24.99
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  • The
    The Contemporary Buttercream Bible (Hardback) Valeri Valeriano, Christina Ong

    The essential reference to modern buttercream icing techniques, with step-by-step instructions and gorgeous photography, plus over 40 stunning cakes to make at home, from cupcakes to tiered wedding cakes. From the perfect buttercream recipe to creating textures, painting with buttercream, pattern transfers and stencilling with buttercream.

    $25.39
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  • Sugar
    Sugar Dogs (English, Paperback) Frances McNaughton

    Sugarcraft expert Frances McNaughton has designed twenty wonderful sugar dogs, from a labrador puppy to a Great Dane, that you will want to make using simple techniques and readily available ingredients.

    $9.03 $9.95
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  • The
    The Painted Cake (Paperback) Natasha Collins

    Leading British cake decorator Natasha Collins shows us how to turn cakes into literal works of art in her practical and pretty new book The Painted Cake. With detailed step-by-step instructions for more than 20 projects, Natasha shows how you can create the most incredible cakes at home using fondant painted with edible colours. Her instructions encompass cooking, constructing and painting baked...

    $21.91
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  • The
    The Welsh Cake Cookbook (English, Hardback) Gilli Davies, Huw Jones

    The Welsh Cake Cookbook features a selection of recipes celebrating one of Wales’ best loved dishes—the Welsh Cake. This small book of recipes includes traditional Welsh cakes, lavender, hazelnut and treacle, and even some savory recipes. Includes metric measures and a conversion table.

    $10.70 $12.95
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  • The
    The Weekend Baker (Hardback) Paul Hollywood

    The brand new cookery book from Britain's favourite baker, Paul Hollywood Containing both sweet and savoury recipes inspired by cities from around the world including Paris, Copenhagen, Miami, New York, London and Naples, Paul takes classic bakes and gives them his own twist. From Madeleines to Kale, cherry and cheese scones, Caprese cake to Chelsea buns and Polish cheesecake to Marble bundt...

    $28.37
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  • B.I.Y:
    B.I.Y: Bake it Yourself (English, Hardback) Richard Burr

    Great British Bake Off 2014 finalist, builder Richard Burr, brings us the ultimate baking toolkit

    $24.58
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  • Do
    Do Sourdough (English, Paperback) Andrew Whitley

    Do Sourdough is a guide to making your own sourdough bread written by the UK's leading authority on real bread. One of the oldest yet perhaps the simplest and tastiest breads you can make, Sourdough needs only flour, water, salt -- and a little time. In Do Sourdough, Andrew Whitley -- a baker for over 30 years who has ‘changed the way we think about bread’ – shares his simple method for making this deliciously nutritious bread at home. Having taught countless bread-making workshops, Andrew knows that we don’t all have the time and patience to bake our own. Now, with his tried-and-tested method and time-saving tips – such as slotting the vital fermentation stage into periods when we’re asleep or at work, this is bread baking for Doers. Find out: * the basic tools and ingredients you'll need * how to make your own sourdough starter * a simple method for producing wonderful loaves time and again * ideas and recipe suggestions for fresh and days-old bread The result isn't just fresh bread made with your own hands, it’s the chance to learn new skills, make something to share with family and friends, and to change the world – one loaf at a time.

    $13.40 $17.95

    5 stars

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  • Sensational
    Sensational Sculpted Cakes (English, Paperback) Rose Macefield

    Rose Macefield shows how to stack, support and decorate fantastic novelty cakes using simple techniques, readily available ingredients and her wonderful humorous designs. Create a messy monster, a teenage girl's bedroom, a show dog, a rocker's guitar, baking, fishing, craft and tennis scenes and a toy train. All templates provided.

    $19.11 $29.95
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  • Simple
    Simple Cakes (Hardback) Mary Berry

    40 delicious, step-by-step recipes from Mary Berry, the queen of cakes.

    $20.68
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  • Compendium
    Compendium of Cake Decorating Techniques (Paperback) Carol Deacon

    An indispensable compendium of essential knowledge and troubleshooting tips.

    $17.51
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  • Healthier
    Healthier Chocolate Treats (Hardback) Amy Atherton

    Whether you occasionally enjoy chocolate or eat it every single day, Healthier Chocolate Treats is the cookbook for you! It's full of easy, flavorful, and chocolate-laden recipes that anyone can make. You'll taste treats like…Dark Chocolate Cherry Granola ...

    $38.01
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  • Mug
    Mug Cakes (Hardback) Mima Sinclair

    A delicious cake you make in a mug, in a microwave, in less than 10 minutes? Yes, it may sound crazy but it actually works and this latest baking craze is quickly catching on, spreading across blogs and Instagram and Pinterest with photographic proof of baking brilliance.

    $12.56
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