Carol Bowen

The recipes in The Bariatric Bible are designed and developed to help at every stage after weight-loss surgery.

The original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for today's new higher-powered machines.

An essential guide to successful freezing and handy reference to which foods freeze best.

5 stars

Carol Bowen Ball has been the devoted owner of an Aga kitchen range for almost thirty years and this handbook brings cooking on a range right up to date providing hundreds of thousands of Aga and Rayburn owners with a much needed collection of refreshingly new recipes.

Carol Bowen has been the devoted owner of an Aga kitchen range for almost twenty years and this handbook brings cooking on a range right up to date providing hundreds of thousands of Aga and Rayburn owners with a much needed collection of refeshingly new recipes. As the title of the book suggests however, Carol Bowen does not ignore the basics and this handy work of reference will serve not only...

Carol Bowen has been the devoted owner of an Aga kitchen range for fifteen years and her Country Range Cookbook brings cooking on a range right into the new century, providing the hundreds of thousands of owners with a much needed collection of inspirational and refreshingly new recipes.

How to get the best out of your microwave: techniques, tips and 160 step-by-step recipes.

All the basics you need to help you make the most of your microwave, with expert guidance and advice, and information about techniques and equipment.

Microwave cooking is quick and simple, and perfect for light, healthy results that emphasize the true flavour of fresh foods. This title collects 75 recipes that have been selected to make the most of your microwave. It includes chapters on soups and appetizers, fish and shellfish, meat and poultry, pasta and grains, and vegetables and salads.