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Chelsea Green Publishing Co

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  • Thinking in Systems by Donella H. Meadows
    Thinking in Systems (English, Paperback)

    In the years following her role as the lead author of the international bestseller,Limits to Growth?the first book to show the consequences of unchecked growth on a finite planet? Donella Meadows remained a pioneer of environmental and social analysis until her untimely death in 2001....

    $15.47 $19.95
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  • Gaia's Garden by Toby Hemenway
    Gaia's Garden (English, Paperback)

    Whatever size yard or garden you have to work with, you can apply basic permaculture principles to make it more diverse, more natural, more productive, and more beautiful. Best of all, once it?s established, an ecological garden will reduce or eliminate most of the backbreaking work that?s needed to maintain the typical lawn and garden.

    $21.34 $29.95
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  • The Art of Fermentation by Sandor Ellix Katz
    The Art of Fermentation (English, Hardback)

    Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.

    $28.43 $39.95

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  • Top-Bar Beekeeping by Les Crowder
    Top-Bar Beekeeping (English, Paperback)

    Regular hive inspection and the removal of old combs helps to keep bees healthier and naturally disease-free.Top-Bar Beekeeping provides complete information on hive management and other aspects of using these innovative hives.

    $18.23 $24.95
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  • Make Mead Like a Viking by Jereme Zimmerman
    Make Mead Like a Viking (English, Paperback)

    Provides instructions on how to brew different types of mead, including melomels, metheglins, bragots, and grog.

    $17.75 $24.95
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  • Limits to Growth by Donella H. Meadows
    Limits to Growth (English, Paperback)

    In 1972, three scientists from MIT created a computer model that analyzed global resource consumption and production. Their results shocked the world and created stirring conversation about global 'overshoot,' or resource use beyond the carrying capacity of the planet. Now, preeminent environmental scientists Donnella Meadows, Jorgen Randers, and Dennis Meadows have teamed up again to update and...

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  • The New Wildcrafted Cuisine by Pascal Baudar
    The New Wildcrafted Cuisine (English, Hardback)

    Provides information on how to find plants and other materials in local bioregions that can be used in the kitchen, along with seasonal recipes and instructions for preparing a variety of preserved foods, including ferments, infusions, and spices.

    $28.08 $40.00
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  • The Holistic Orchard by Michael Phillips
    The Holistic Orchard (English, Paperback)

    Many people want to grow fruit on a small scale but lack the insight to be successful orchardists. Growing tree fruits and berries is something virtually anyone with space and passionate desire can do - given wise guidance and a personal commitment to observe the teachings of the trees. A holistic grower knows that producing fruit is not about manipulating nature but more importantly, fostering...

    $26.98 $39.95
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  • Not in His Image by John Lamb Lash
    Not in His Image (English, Paperback)

    Basing much of Not in His Image on the Nag Hammadi and other Gnostic writings, John Lamb Lash explains how a little-known messianic sect propelled itself into a dominant world power, systematically wiping out the great Gnostic spiritual teachers, the Druid priests, and the shamanistic healers of Europe and North Africa. They burned libraries and destroyed temples in an attempt to silence the...

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  • Preserving Food Without Freezing or Canning by The Gardeners and Farmers of Centre Terre Vivante
    Preserving Food Without Freezing or Canning (English, Paperback)

    Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.

    $17.89 $25.00
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  • The New Cider Maker's Handbook by Claude Jolicoeur
    The New Cider Maker's Handbook (English, Hardback)

    "Combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today's cider makers with all the tools they need to produce high-quality ciders"--Page 4 of cover.

    $30.45 $44.95
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  • Miraculous Abundance by Charles Herve-Gruyer
    Miraculous Abundance (English, Paperback)

    Translation of: Permaculture: guaerir la terre, nourrir les homes. Actes Sud, A2016.

    $18.08 $24.95
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  • Mastering Artisan Cheesemaking by Gianaclis Caldwell
    Mastering Artisan Cheesemaking (English, Paperback)

    The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety in as much detail as Mastering Artisan...

    $27.53 $40.00

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  • Organic Mushroom Farming and Mycoremediation by Tradd Cotter
    Organic Mushroom Farming and Mycoremediation (English, Paperback)

    Provides a guide to successful mushroom cultivation practices, examining ways to utilize mushrooms other than for food, including cleaning up industrial pollution and creating antibacterials.

    $27.51 $39.95
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  • Year-Round Indoor Salad Gardening by Peter Burke
    Year-Round Indoor Salad Gardening (English, Paperback)

    "The low-tech, no grow lights approach to abundant harvest"--Cover.

    $21.61 $29.95
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  • The Art of Natural Cheesemaking by David Asher
    The Art of Natural Cheesemaking (English, Paperback)

    Provides thirty-five easy-to-follow cheese recipes with information on keeping bacteria starter cultures, sourcing milk, and making cheese safely without sterilization.

    $24.44 $34.95
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  • The Art and Science of Grazing by Sarah Flack
    The Art and Science of Grazing (English, Paperback)

    Grazing management might seem simple: just put livestock in a pasture and let them eat their fill. However, as Sarah Flack explains in The Art and Science of Grazing, the pasture/livestock relationship is incredibly complex. If a farmer doesn't pay close attention to how the animals are grazing, the resulting poorly managed grazing system can be harmful to the health of the livestock, pasture...

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  • Sowing Seeds in the Desert by Masanobu Fukuoka
    Sowing Seeds in the Desert (English, Paperback)

    "Translated into English and adapted from the book originally published in Japanese in 1996 by Shou Shin Sha, Japan, as The Ultimatum of God, Nature."

    $11.88 $15.95
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  • Defending Beef by Nicolette Hahn Niman
    Defending Beef (English, Paperback)

    Proposing ideas for improving the ecological aspects of meat production, an environmental lawyer and rancher responds to criticisms of ranching and dispels myths about how eating beef is detrimental to the human body and the planet.

    $16.50 $24.95
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  • The Winter Harvest Handbook by Eliot Coleman
    The Winter Harvest Handbook (English, Paperback)

    Provides a practical model for supplying fresh, locally grown produce during the winter season, even in climates where conventional wisdom says it just can't be done

    $20.81 $29.95
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