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Showing results by Christina Ong

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  • Buttercream Flowers for All Seasons
    Buttercream Flowers for All Seasons (English, Paperback) Valeri Valeriano, Christina Ong

    Blooming marvellous cake decorating ideas for all seasons... made with delicious buttercream! This stunning collection of over 50 floral buttercream cake decorating projects is brought to you by the world's leading instructors of buttercream techniques, Queen of Hearts Couture Cakes, bestselling authors of The Contemporary Buttercream Bible.

    $21.84 $24.99
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  • The Contemporary Buttercream Bible
    The Contemporary Buttercream Bible (Hardback) Valeri Valeriano, Christina Ong

    The essential reference to modern buttercream icing techniques, with step-by-step instructions and gorgeous photography, plus over 40 stunning cakes to make at home, from cupcakes to tiered wedding cakes. From the perfect buttercream recipe to creating textures, painting with buttercream, pattern transfers and stencilling with buttercream.

    $23.18 $30.75
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  • 100 Buttercream Flowers
    100 Buttercream Flowers (English, Paperback) Valeri Valeriano, Christina Ong

    Learn to pipe 100 buttercream blooms to adorn your cakes and cupcakes with this complete visual reference from the world's leading buttercream artists. This stunning book includes a stable buttercream recipe and the basic techniques you need, along with step-by-step photos of each flower, plus five cake decorating projects to test your new skills.

    $18.85 $24.99
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  • Buttercream One-Tier Wonders
    Buttercream One-Tier Wonders (English, Paperback) Valeri Valeriano, Christina Ong

    Never serve a boring looking cake again! This stunning collection of buttercream cake decorating projects will transform your bakes into works of art using simple techniques for buttercream icing. With 30 step-by-step single-tier cake projects on a variety of themes, you'll find cakes for all occasions that will take baking to a new creative level.

    $20.97 $24.99
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  • Pleasures of Eating Well
    Pleasures of Eating Well (English, Hardback) Christina Ong

    With the belief that food could be both healthful and pleasurable, entrepreneur Christina Ong developed the awardwinning COMO Shambhala Cuisine for her COMO Hotels and Resorts worldwide. Here, 147 classics have been reworked for the home cook, from no-cook juice combinations and raw salads to luxurious dishes suitable for entertaining.

    $57.43
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  • The Contemporary Buttercream Bible
    The Contemporary Buttercream Bible (English, Paperback) Valeri Valeriano, Christina Ong

    "Learn how to create an array of flowers and a myriad of effects in buttercream using diverse techniques including piping, stamping, stenciling, palette knife painting, buttercream transfers, lace and crochet effects, brushed embroidery, marbling, blending, writing, embellishing, and more!"--Page 4 of cover.

    $25.25
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  • Die neue Dimension des Backens
    Die neue Dimension des Backens (German, Hardback) Valeriano Valeri, Christina Ong

    Das Buch enthält mehr als 50 innovative Techniken und über 40 atemberaubende Tortendesigns von den weltweit renommierten Award-Gewinnerinnen Queen of Hearts Couture Cakes. Vom einfachen, aber beeindruckenden Cupcake bis zum plakativen dreistufigen Tortenwunder werden in verständlichen Schritt-für-Schritt-Anleitungen moderne Kreationen mit Cremes, Icing & Frosting beschrieben, für die nur...

    $43.53
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