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Clarkson Potter

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  • Tasty Latest and Greatest by Tasty
    Tasty Latest and Greatest (English, Hardback) Tasty

    Collects favorite recipes from Buzzfeed's popular cooking brand, including such dishes as fried mac'n'cheese sticks, honey-garlic slow cooker ribs, chicken Cordon Bleu, classic tomato lasagna, and cheesecake-stuffed brownie truffles.

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  • Dinner in an Instant by Melissa Clark
    Dinner in an Instant (English, Hardback) Melissa Clark

    Presents seventy-five recipes, including fresh coconut yogurt, Japanese beef curry, and lemon verbena cráeme brulee, with instructions for cooking in a pressure cooker, slow cooker, or a multicooker.

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  • Weaving Within Reach by Anne Weil
    Weaving Within Reach (English, Paperback) Anne Weil

    Anne Weil gives macrame, basket weaving, and other weaving skills a makeover with projects that can be made on various easily sourced looms--and even some that don't require a loom.

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  • Wonder School Planner by R J Palacio
    Wonder School Planner (English, Diary) R J Palacio

    For the millions of fans of R. J. Palacio's blockbuster Wonder books, this colorful planner is a perfect way to keep organized at school and beyond....

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  • A Table in Venice by Skye McAlpine
    A Table in Venice (English, Hardback) Skye McAlpine

    Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy risi e bisi for lunch, splashing through streets that flood when the tide is high?this is everyday life for Skye McAlpine. She has lived in Venice for most of her life, moving there from London when...

    $30.03 $32.50
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  • My Pantry by Alice Waters
    My Pantry (English, Hardback) Alice Waters, Fanny Singer

    An accessible collection of essays and recipes introduces the James Beard Award-winning author's philosophies about making one's own provisions using seasonal, organic and healthy artisanal foods.

    $22.20 $24.99
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  • Give a Girl a Knife by Amy Thielen
    Give a Girl a Knife (English, Paperback) Amy Thielen

    A beautifully written food memoir chronicling one woman's journey from her rural Midwestern hometown to the intoxicating world of New York City fine dining?and back again?in search of her culinary roots...

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  • Skinnytaste Fast and Slow by Gina Homolka
    Skinnytaste Fast and Slow (English, Hardback) Gina Homolka, Heather K Jones

    80+ Under 30 Minute Dishes and 60 Slow Cooker Recipes...

    $27.43 $30.00
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  • A Kitchen in France by Mimi Thorisson
    A Kitchen in France (English, Hardback) Mimi Thorisson

    With beguiling recipes and sumptuous photography, A Kitchen in France transports readers to the French countryside and marks the debut of a captivating new voice in cooking....

    $34.41 $40.00
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  • French Country Cooking by Mimi Thorisson
    French Country Cooking (English, Hardback) Mimi Thorisson

    A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. ...

    $35.50 $40.00
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  • Laura in the Kitchen by Laura Vitale
    Laura in the Kitchen (English, Hardback) Laura Vitale

    Collects over one hundred simple recipes for quick meals, including breakfast bruschetta, meat and three-cheese lasagne, classic margherita pizza, spaghetti carbonara, wild rice pilaf, marsala mushrooms, peach melba, and apple danish.

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  • The Skinnytaste Cookbook by Gina Homolka
    The Skinnytaste Cookbook (English, Hardback) Gina Homolka

    A New York Times Bestseller...

    $27.34 $30.00

    5 stars

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  • True Tales and Amazing Legends of the Old West by True West
    True Tales and Amazing Legends of the Old West (English, Paperback) True West

    Presents facts and folklore about the Old West and its notable figures, including Davy Crockett, Wyatt Earp, Wild Bill Hickok, and Butch Cassidy and the Sundance Kid.

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  • Down South by Chef Donald Link
    Down South (English, Hardback) Chef Donald Link, Paula Disbrowe

    Perhaps best known as the James Beard Award-winning chef behind some of New Orleans's most beloved restaurants, including Cochon and Herbsaint, Donald Link also has a knack for sniffing out a backyard barbecue wherever he travels and scoring an invitation to sample some of the best food around. In Down South he combines his talents to unearth true down home Southern cooking so everyone can pull up...

    $30.63 $35.00
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  • Eating from the Ground Up by Alana Chernila
    Eating from the Ground Up (English, Hardback) Alana Chernila

    Presents a collection of recipes for seasonal vegetables, including such dishes as cauliflower cheddar soup, grilled summer squash with basil ricotta, roasted vegetable and cashew curry, and sweet potato latkes with roasted applesauce.

    $26.19 $28.00
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  • The Wisdom of Unicorns by Joules Taylor
    The Wisdom of Unicorns (English, Hardback) Joules Taylor, Danielle Noel

    Channel the magical guidance of unicorns and discover their powers of positivity, spiritual healing, and general awesomeness. This handy, pseudo-spiritual guide is complete with motivating quotes, mantras, and colorful illustrations in the bizarre style of late '80s surrealist pop art.

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  • I Quit Sugar by MS Sarah Wilson
    I Quit Sugar (English, Paperback) MS Sarah Wilson

    A New York Times bestseller, I Quit Sugar is week-by-week guide to quitting sugar to lose weight; boost energy; and improve your mood, and overall health, with 108 sugarfree recipes....

    $22.87 $25.00
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  • Lemons Are a Girl's Best Friend by Janet Hayward
    Lemons Are a Girl's Best Friend (English, Hardback) Janet Hayward

    Lemons Are a Girl's Best Friend is a handy, pocket-sized guide to thirty superfoods, each with two simple recipes--one to eat and one to use as a beauty treatment, complete with notes about each food's benefits and best uses....

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  • Pop It in the Toaster Oven by Lois DeWitt
    Pop It in the Toaster Oven (English, Paperback) Lois DeWitt

    Are you pressed for time, too tired to cook just for yourself, or simply looking for something beyond a microwaved frozen meal or take-out food loaded with fat, salt, and preservatives? Busy people want a real oven-baked dinner without all the fuss (not to mention the leftovers!)....

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  • Great Tastes by Danielle Kosann
    Great Tastes (English, Hardback) Danielle Kosann, Laura Kosann

    Founders of popular website The New Potato mix food with lifestyle in this trendy, healthy cookbook: funny anecdotes, celebrity run-ins, and a healthy serving of fashion. Sisters Danielle and Laura Kosann have always loved cooking and eating out. But for them, it was never just about the food. It also meant the outfits they wore to dinner, the decor of the restaurant, and the guest list at...

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