Classic German Baking: The Very Best Recipes for Traditional Favorites,from Pfeffern sse to Streuselkuchen
A Hardback edition by Luisa Weiss in German and English (Oct 17, 2016)
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Presents a collection of recipes for classic German desserts, including glazed apple cake, chocolate-hazelnut cookie bars, lemon cream roll, braided almond-cream wreath and... Read more
LUISA WEISS is a Berlin-born, American-Italian food writer who grew up eating warm Streuselschnecken on her way to school and believes dark winter days are best enjoyed whilst sharing Lebkuchen and Zimtsterne with family and friends. Luisa is the creator of the blog The Wednesday Chef and author of the lauded memoir, My Berlin Kitchen. Her work has been featured on Design*Sponge and National Public Radio and in Food&Wine, the Wall Street Journal, the Boston Globe, and Harper's Bazaar Germany, among many others. She lives in Berlin with her husband and son.
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