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  • The Game Cook
    The Game Cook (English, Hardback)

    First published in 2009 and unavailable for many years, this is a revised, updated and redesigned edition, now containing new recipes, of this immensely popular cookbook. Norman Tebbit showcases his favourite game recipes including pheasant, partridge, duck, grouse, wood pigeon, woodcock, deer, rabbit and many more.

    $15.35 $25.00
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  • Ferment For Good
    Ferment For Good (English, Hardback) Sharon Flynn

    Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, a one-time English teacher who has hooked early in her 20s and has since made it her life's work to learn and share all there is to know about this most ancient of practices.

    $22.65 $29.99
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  • Trullo
    Trullo (English, Hardback) Tim Siadatan

    'This is the book I've been waiting for' - Nigel SlaterA British take on Italian cooking by one of London's brightest chefs. From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo's sister restaurant Padella, this is food that brings people together.

    $30.72 $45.00
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  • Project Smoke
    Project Smoke (English, Paperback) Steven Raichlen

    Project Smoke describes Raichlen's seven steps to smoked food nirvana. Illustrated throughout with gorgeous full-colour photographs, it's a book that inspires hunger at every glance, and satisfies with every recipe tried.

    $21.75 $22.95
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  • Posh Eggs
    Posh Eggs (English, Hardback) Quadrille

    Eggs are a kitchen basic. Most people buy them, and use them as a standby - a quick omelette, scrambled eggs or the good old full English breakfast.

    $18.15 $19.95
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  • River Cottage Veg Every Day!
    River Cottage Veg Every Day! (Hardback) Hugh Fearnley-Whittingstall

    Hearty, seasonal cooking with veg - to tie in with the accompanying Channel 4 series

    $35.67 $57.00
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  • The Avocado Cookbook
    The Avocado Cookbook (English, Hardback) Heather Thomas

    Avocados.This humble green fruit adds velvety texture and creamy nutty flavours to every dish, turning any meal into something really special.From Mexican Brunch Burritos to Avocado and Prawn Sushi, Linguine with Avocado Pesto, Cheesy Avocado Frittata and even Avocado Eton Mess, this book has plenty of step-by-step recipes to suit all tastes!

    $15.07 $17.95
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  • The Great Dixter Cookbook
    The Great Dixter Cookbook (English, Hardback) Aaron Bertelsen

    Seasonal recipes and expert planting guides from Great Dixter, Christopher Lloyd's quintessential English country garden

    $32.13 $39.95
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  • The Henderson's Relish Cookbook
    The Henderson's Relish Cookbook (English, Paperback) Pamela Freeman, Joseph Food $23.29
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  • Food For Free
    Food For Free (English, Paperback) Richard Mabey

    The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material.

    $9.81
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  • Ginger Pig Meat Book
    Ginger Pig Meat Book (Hardback) Tim Wilson, Fran Warde

    This book is packed with expert information on every aspect of buying, preparing and cooking meat.

    $32.61 $37.75
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  • Forks Over Knives Cookbook:Over 300 Recipes for Plant-Based Eating All Though the Year
    Forks Over Knives Cookbook:Over 300 Recipes for Plant-Based Eating All Though the Year (English, Paperback) Del Sroufe

    New York Times Bestseller...

    $17.80 $18.95
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  • Venison
    Venison (English, Hardback) Jose L. Suto, Steve Lee

    Includes more than 50 recipes using venison, from Head Chef and Lecturer in Culinary Arts at Westminster Kingsway College, Jose Souto. With more than 200 food and wildlife photos by Steve Lee.

    $31.02 $37.95
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  • Sous Vide At Home
    Sous Vide At Home (English, Hardback) Lisa Q. Fetterman

    Collects slow cooked recipes prepared using the sous vide cooking technique, including such dishes as halibut tostadas, beer-battered fish and chips, duck breast with apricot mostarda, herb-crusted rack of lamb, and spiced poached pears.

    $31.56 $35.00
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  • Game
    Game (English, Hardback) Tim Maddams

    In the fifteenth "River Cottage Handbook," Tim Maddams offers a comprehensive guide to harvesting and preparing game and provides a host of delicious recipes.

    $21.80 $25.00
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  • Madhur Jaffrey's Ultimate Curry Bible
    Madhur Jaffrey's Ultimate Curry Bible (Hardback) Madhur Jaffrey

    This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces.

    $35.91 $51.65
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  • Kale & Caramel
    Kale & Caramel (English, Paperback) Lily Diamond

    Sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers.

    $19.66 $22.00
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  • Pip & Nut: The Nut Butter Cookbook
    Pip & Nut: The Nut Butter Cookbook (Hardback) Pippa Murray

    Nut butter is the new superfood. You're now as likely to see almond butter as peanut butter on supermarket shelves everywhere. It's a fabulous, high-protein option for those looking to avoid both dairy and palm oil, as well as tasting fantastic.

    $20.46

    2 stars

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  • Melts
    Melts (English, Hardback) Fern Green

    Everyone loves a melted cheese sandwich - they are cheap, quick and easy to make, and don't involve much cooking skills or special equipment. This book includes over 50 imaginative and delicious toasted sandwiches, perfect for hurried dinners, tight budgets, quick snacks or when you just don't feel like cooking a big meal.

    $16.62 $19.99
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  • The Sweet Potato Cookbook
    The Sweet Potato Cookbook (English, Hardback) Heather Thomas

    Loved all over in the form of sweet potato fries, roasted whole with yummy toppings, and even baked in brownies, this cheap, nutritious and accessible root veg adds a nutty sweetness to any recipe - perfect for a comforting side dish but also amazing as the star of the show, and this cookbook puts sweet potato in the spotlight!

    $19.33
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