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Cookery By Ingredient books

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  • Nadiya's Family Favourites by Nadiya Hussain
    Nadiya's Family Favourites (Hardback) Nadiya Hussain

    'A national treasure. This, the official companion to the BBC series of the same name, features crowd-pleasing dishes that the whole family really will want to eat' Independent, Twenty Best Cookbooks of 2018 ...

    $26.52
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  • The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild by Dave Canterbury
    The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild (English, Paperback) Dave Canterbury

    Renowned outdoors expert and New York Times bestselling author Dave Canterbury provides you with all you need to know about packing, trapping, and preparing food for your treks and wilderness travels.

    $17.42
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  • Madhur Jaffrey's Ultimate Curry Bible by Madhur Jaffrey
    Madhur Jaffrey's Ultimate Curry Bible (Hardback) Madhur Jaffrey

    This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces.

    $34.74 $51.65
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  • The Alchemy of Herbs by Rosalee de la Foret
    The Alchemy of Herbs (English, Paperback) Rosalee de la Foret

    Just as alchemists transform the ordinary into the extraordinary, with this book you can transform everyday herbs and spices into effective healing herbal remedies. Rosalee de la Foret, a clinical herbalist, examines the history and modern-day use of 29 herbs, offering clinical studies to support their healing properties.

    $25.47
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  • Feathers by Jose Souto
    Feathers (English, Hardback) Jose Souto, Steve Lee

    Venison ? the Game Larder lit up the traditional game cookery market and here comes the next offering from top photographer Steve Lee and Jose Souto, sharing their passion for pheasant, duck, grouse, woodcock, geese, pigeon and more.Steve Lee's stunning photographs showcase more than just the modern, international recipes from master game chef Jose Souto and his culinary friends ? they impart the...

    $33.44 $37.95
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  • Forks Over Knives Cookbook:Over 300 Recipes for Plant-Based Eating All by Del Sroufe
    Forks Over Knives Cookbook:Over 300 Recipes for Plant-Based Eating All (English, Paperback) Del Sroufe

    New York Times Bestseller...

    $19.80
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  • Vegetables all'Italiana by Anna Del Conte
    Vegetables all'Italiana (English, Hardback) Anna Del Conte

    A brand new collection of recipes from Anna Del Conte that make vegetables the star of the show. This is a celebration of vegetables that praises the flavour and texture of each individual root, squash, herb and pulse to teach a new generation of cooks how to enjoy fresh seasonal produce at any time of year.

    $24.76
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  • The Aubergine Cookbook by Heather Thomas
    The Aubergine Cookbook (English, Hardback) Heather Thomas

    Feed your aubergine obsession! No longer the 'poor man's meat', aubergine can be transformed into impressive dishes with these 60 brand new recipes ranging from Aubergine Fritters with Honey and Goats Cheese, to Sicilian Aubergine Pizza, Persian Stuffed Aubergine, and even Aubergine Chocolate Cake.

    $14.87
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  • The Real Greek by Tonia Buxton
    The Real Greek (Hardback) Tonia Buxton

    A stunning collaboration between the team of experienced chefs at The Real Greek and the restaurant's consultant Tonia Buxton, this is a comprehensive guide to creating restaurant-standard food in the comfort of your own home. From delicious meze dishes to scrumptious feasts of lamb kleftiko and loukaniko this book will be the perfect companion for the restaurant's loyal customers, as well as for...

    $21.96 $26.05
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  • Food For Free by Richard Mabey
    Food For Free (English, Paperback) Richard Mabey

    The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material.

    $7.23 $7.95
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  • River Cottage Veg Every Day! by Hugh Fearnley-Whittingstall
    River Cottage Veg Every Day! (Hardback) Hugh Fearnley-Whittingstall

    Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book....

    $31.21 $33.87
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  • The Art of Natural Cheesemaking by David Asher
    The Art of Natural Cheesemaking (English, Paperback) David Asher

    Provides thirty-five easy-to-follow cheese recipes with information on keeping bacteria starter cultures, sourcing milk, and making cheese safely without sterilization.

    $29.32 $34.95
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  • Food for Free by Richard Mabey
    Food for Free (Hardback) Richard Mabey

    The classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th year as a sumptuous, beautifully illustrated and fully updated anniversary edition.

    $36.53 $44.75
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  • The Big Fat Surprise by Nina Teicholz
    The Big Fat Surprise (English, Paperback) Nina Teicholz

    For the past 60 years we have been told that a low-fat diet can protect against obesity, diabetes, and heart disease. Yet despite many of us taking this advice in the developed West, we are now in the midst of an obesity epidemic that is breeding serious health problems. This book deals with this topic.

    $12.55 $14.32
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  • Edible Seashore by John Wright
    Edible Seashore (English, Hardback) John Wright

    In the fifth of the River Cottage Handbook series, John Wright reveals the rich pickings to be had on the seashore - and the team at River Cottage explain how to cook them to perfection.

    $16.00 $25.00
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  • Quinces by Jane McMorland-Hunter
    Quinces (English, Paperback) Jane McMorland-Hunter, Sue Dunster

    Quinces were reputed to be the fruit which Paris gave Aphrodite and are deliciously sweet and scented when cooked.

    $13.15 $16.00
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  • Radiant - Recipes to heal your skin from within by Hanna Sillitoe
    Radiant - Recipes to heal your skin from within (English, Hardback) Hanna Sillitoe

    Author Hanna Sillitoe shares how she cured herself of the psoriasis and eczema that had plagued her for decades by changing her diet and lifestyle.

    $20.72 $24.74

    5 stars

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  • Hummus where the heart is by Dunja Gulin
    Hummus where the heart is (English, Hardback) Dunja Gulin

    Rich, creamy and against all odds healthy, just a smear of this flavor-packed dip can transform any dish into something infinitely more delicious. Hummus-lovers everywhere will be satiated with this book of over 65 inventive vegan hummus recipes.

    $15.87
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  • Jamie's Food Tube: The BBQ Book by DJ BBQ
    Jamie's Food Tube: The BBQ Book (English, Paperback) DJ BBQ

    Offers a collection of exciting barbeque recipes will transform your barbeque from entertaining to catertaining. This book includes Cherry-wood smoked chicken, Bodacious burgers and Classic Texan brisket, as well as Candied pork tenderloin, Kick-ass fish tacos and Grilled tomato slabs.

    $10.90 $14.00
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  • Posh Pancakes by Sue Quinn
    Posh Pancakes (English, Hardback) Sue Quinn

    Over 70 inventive ideas for seriously tasty pancakes

    $20.50
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