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  • Chasing the Dram
    Chasing the Dram (Paperback) Rachel McCormack

    Whisky will be a great travelogue across the nation that invented this world-famous tipple, through the eyes and taste buds of Rachel McCormack

    $16.26
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  • The Flavor Bible
    The Flavor Bible (English, Hardback) Karen Page, Andrew Dornenburg

    Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience, the authors present the definitive guide to creating "deliciousness" in any dish.

    $34.88 $38.00
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  • Forks Over Knives Cookbook:Over 300 Recipes for Plant-Based Eating All Though the Year
    Forks Over Knives Cookbook:Over 300 Recipes for Plant-Based Eating All Though the Year (English, Paperback) Del Sroufe

    New York Times Bestseller...

    $18.49
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  • River Cottage Veg Every Day!
    River Cottage Veg Every Day! (Hardback) Hugh Fearnley-Whittingstall

    Hearty, seasonal cooking with veg - to tie in with the accompanying Channel 4 series

    $38.87 $57.00
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  • Posh Eggs
    Posh Eggs (English, Hardback) Quadrille

    Eggs are a kitchen basic. Most people buy them, and use them as a standby - a quick omelette, scrambled eggs or the good old full English breakfast.

    $20.29
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  • Wild Food
    Wild Food (English, Hardback) Roger Phillips

    An authoritative and beautifully illustrated book on wild food and foraging by one of our leading experts.

    $29.71 $33.95
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  • The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild
    The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild (English, Paperback) Dave Canterbury

    Renowned outdoors expert and New York Times bestselling author Dave Canterbury provides you with all you need to know about packing, trapping, and preparing food for your treks and wilderness travels.

    $18.33
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  • Madhur Jaffrey's Ultimate Curry Bible
    Madhur Jaffrey's Ultimate Curry Bible (Hardback) Madhur Jaffrey

    This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces.

    $35.36 $51.65
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  • The Avocado Cookbook
    The Avocado Cookbook (English, Hardback) Heather Thomas

    Avocados.This humble green fruit adds velvety texture and creamy nutty flavours to every dish, turning any meal into something really special.From Mexican Brunch Burritos to Avocado and Prawn Sushi, Linguine with Avocado Pesto, Cheesy Avocado Frittata and even Avocado Eton Mess, this book has plenty of step-by-step recipes to suit all tastes!

    $17.82
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  • The Spice Tree
    The Spice Tree (English, Hardback) Nisha Katona

    Warm up the cold, dark days with some Indian spices - from the founder of Mowgli, Nisha Katona, as seen on Sunday Brunch and Channel 4's My Kitchen Rules...

    $37.74
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  • Venison
    Venison (English, Hardback) Jose L. Suto, Steve Lee

    Includes more than 50 recipes using venison, from Head Chef and Lecturer in Culinary Arts at Westminster Kingsway College, Jose Souto. With more than 200 food and wildlife photos by Steve Lee.

    $33.80 $37.95
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  • Posh Pancakes
    Posh Pancakes (English, Hardback) Sue Quinn

    Over 70 inventive ideas for seriously tasty pancakes

    $18.39 $19.99
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  • The Alchemy of Herbs
    The Alchemy of Herbs (English, Paperback) Rosalee de la Foret, John Gallagher

    Just as alchemists transform the ordinary into the extraordinary, with this book you can transform everyday herbs and spices into effective healing herbal remedies. Rosalee de la Foret, a clinical herbalist, examines the history and modern-day use of 29 herbs, offering clinical studies to support their healing properties.

    $22.50 $24.99
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  • The Great Dixter Cookbook
    The Great Dixter Cookbook (English, Hardback) Aaron Bertelsen

    Seasonal recipes and expert planting guides from Great Dixter, Christopher Lloyd's quintessential English country garden

    $29.70 $39.95
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  • Herbarium
    Herbarium (English, Hardback) Caz Hildebrand

    Explores the histories, associations and uses of 100 herbs, as well as providing ideas for both food and wellbeing. In this book, each entry features a specially commissioned illustration with texts that include the botanical name, place of origin, varieties and areas where the herb is most commonly grown.

    $26.16 $29.95
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  • The Sweet Potato Cookbook
    The Sweet Potato Cookbook (English, Hardback) Heather Thomas

    Loved all over in the form of sweet potato fries, roasted whole with yummy toppings, and even baked in brownies, this cheap, nutritious and accessible root veg adds a nutty sweetness to any recipe - perfect for a comforting side dish but also amazing as the star of the show, and this cookbook puts sweet potato in the spotlight!

    $15.92 $16.95
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  • The Real Greek
    The Real Greek (Hardback) Tonia Buxton

    A stunning collaboration between the team of experienced chefs at The Real Greek and the restaurant's consultant Tonia Buxton, this is a comprehensive guide to creating restaurant-standard food in the comfort of your own home. From delicious meze dishes to scrumptious feasts of lamb kleftiko and loukaniko this book will be the perfect companion for the restaurant's loyal customers, as well as for...

    $26.63 $28.25
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  • Posh Rice
    Posh Rice (English, Hardback) Quadrille, Emily Kydd

    Rice is one of the most versatile and delicious foods in the world. From risottos to nasi goreng, pilaf to pies, puddings to snack bars, this extraordinary grain is an essential ingredient in so many classic dishes.

    $20.49
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  • Low and Slow
    Low and Slow (English, Hardback) Neil Rankin

    My boys - steak mad - are so happy.' Diana Henry'Simply put: Rankin's book will make you 100% more brilliant behind the stove.' Grace Dent'The first time I ate Neil's food, I was blown away' Tom Kerridge'Fire-cooking is unavoidably tactile 'real' cooking and Neil is one of the heroes leading the charge.

    $31.00 $45.00
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  • Edible Seashore
    Edible Seashore (English, Hardback) John Wright

    In the fifth of the River Cottage Handbook series, John Wright reveals the rich pickings to be had on the seashore - and the team at River Cottage explain how to cook them to perfection.

    $22.48 $25.00
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