Cookery by ingredient

4,090 items
Sort & refine results
  • Food
    Food for Free (English, Paperback) Richard Mabey

    The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material.

    $8.48
    More details
  • The
    The Alchemy of Herbs (English, Paperback) Rosalee de la Foret, John Gallagher

    Just as alchemists transform the ordinary into the extraordinary, with this book you can transform everyday herbs and spices into effective healing herbal remedies. Rosalee de la Forêt, a clinical herbalist and education director at LearningHerbs.com, examines the history and modern-day use of 29 herbs, offering clinical studies to support their healing properties. She also dives into the...

    $23.18 $24.99
    More details
  • The
    The Plantpure Kitchen (English, Paperback) Kim Campbell

    Is Your Kitchen a PlantPure Kitchen?Grassroots plant-based nutrition movement PlantPure Nation has helped foster a growing community of whole food, plant-based eaters, thanks in large part to Director of Culinary Education Kim CampbellĀ’s inspiring and delicious recipes. In 2015, her cookbook, The PlantPure Nation Cookbook, helped change the way people view the food they put in their bodies. Now,...

    $19.44
    More details
  • On
    On Vegetables (English, Hardback) Jeremy Fox

    The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal

    $36.44 $49.95
    More details
  • The
    The Avocado Cookbook (English, Hardback) Heather Thomas

    Avocados. This humble green fruit adds velvety texture and creamy nutty flavours to every dish, turning any meal into something really special. This book includes recipes ranging from Mexican Brunch Burritos to Avocado and Prawn Sushi, Linguine with Avocado Pesto, Cheesy Avocado Frittata and even Avocado Eton Mess.

    $14.52 $17.95
    More details
  • Edible
    Edible Seashore (English, Hardback) John Wright

    In the fifth of the River Cottage Handbook series, John Wright reveals the rich pickings to be had on the seashore - and the team at River Cottage explain how to cook them to perfection.

    $19.74 $25.00
    More details
  • Forks
    Forks Over Knives - The Cookbook (English, Paperback) Del Sroufe

    Featuring desserts by the author of Vegan Cupcakes Take Over the World, a companion to the documentary by the same name draws on the expertise of a Wellness Forum Foods chef while citing the health benefits of a plant-based diet, sharing a year's worth of vegetarian and vegan recipes prepared without refined oils or processed foods. Original.

    $17.41 $18.95
    More details
  • River
    River Cottage Veg Every Day! (Hardback) Hugh Fearnley-Whittingstall

    Hearty, seasonal cooking with veg - to tie in with the accompanying Channel 4 series

    $32.62 $57.00
    More details
  • The
    The Art of Making Fermented Sausages (English, Paperback) Stanley Marianski, Adam Marianski

    The majority of books written on making sausages do not tackle the subject of fermented sausages at all. The topic is limited to a statement that this is an advanced field of sausage making which is not recommended for an amateur sausage maker. Well, the main reason for writing this book was that the authors did not share this opinion. On the contrary, they believed that any hobbyist could make...

    $18.60 $19.95
    More details
  • Meat
    Meat Smoking and Smokehouse Design (English, Paperback) Stanley Marianski, Adam Marianski

    Most books on smoking just give some elementary information and then are filled with recipes; this book is the reverse, scholarly information and theory as it applies to smoking meats and a few recipes that will get one started. While various recipes usually get the spotlight, it is the authors' opinion that the technical know-how behind preparing meats and sausages is far more important. There is...

    $18.50 $19.95
    More details
  • Lucky
    Lucky Peach All About Eggs (English, Hardback) Rachel Khong, Editors of the Peach

    A handbook, a cookbook, an eggbook: this encyclopedic ovarian overview is the only tome you need to own about the incredible, edible egg.  Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes,...

    $21.23 $26.00
    More details
  • Mad
    Mad about Meyer Lemons (Paperback) A Cort Sinnes

    A cookbook featuring 36 paintings of Meyer lemons and 36 recipes, including a short history of the plant explorer, Frank Meyer, who discovered the Meyer lemon in China in the early 20th century.

    $16.53 $20.00
    More details
  • Project
    Project Smoke (English, Paperback) Steven Raichlen

    Project Smoke describes Raichlen's seven steps to smoked food nirvana. Illustrated throughout with gorgeous full-colour photographs, it's a book that inspires hunger at every glance, and satisfies with every recipe tried.

    $19.37 $22.95
    More details
  • Healthier
    Healthier Chocolate Treats (Hardback) Amy Atherton

    Whether you occasionally enjoy chocolate or eat it every single day, Healthier Chocolate Treats is the cookbook for you! It's full of easy, flavorful, and chocolate-laden recipes that anyone can make. You'll taste treats like…Dark Chocolate Cherry Granola ...

    $37.21
    More details
  • Artisan
    Artisan Vegan Cheese (English, Paperback) Miyoko Mishimoto Schinner $19.41
    More details
  • Nutella"/
    Nutella (English, Hardback)

    30 delicious recipes in a Nutella-shaped book for all the fans of the famous spread.

    $13.88
    More details
  • Slow
    Slow cooking curry & spice dishes (English, Paperback) Carolyn Humphries

    A curry is probably the world's favourite step-change in everyday eating habits. And the slow cooker produces quite outstanding eating from these recipes. The long, slow cooking tenderises the meats and maximises the exotic flavours of the spices while it does so. This title is suitable for slow-cooker owners.

    $13.79
    More details
  • The
    The Artisanal Vinegar Maker's Handbook (English, Hardback) Bettina Malle, Helge Schmickl

    In this English-language edition of the German bestseller, the authors teach high-quality vinegar making.

    $23.91 $29.95
    More details
  • Posh
    Posh Eggs (English, Hardback)

    Eggs are a kitchen basic. Most people buy them, and use them as a standby - a quick omelette, scrambled eggs or the good old full English breakfast.

    $17.36 $19.95
    More details
  • Madhur
    Madhur Jaffrey's Ultimate Curry Bible (Hardback) Madhur Jaffrey

    Contains over 200 recipes, including curry recipes from India, yellow lobster curry from Thailand, lamb shanks braised in yoghurt from Pakistan, red beef curry from Sri Lanka, Natal red bean curry from South Africa, lamb curry with okra from Indonesia, and more. This work also has recipes for soups, noodles, breads, chutneys, beans and vegetables.

    $32.13 $51.65
    More details