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Showing results in Cookery By Ingredient Books

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  • Project Smoke
    Project Smoke (English, Paperback) Steven Raichlen

    Project Smoke describes Raichlen's seven steps to smoked food nirvana. Illustrated throughout with gorgeous full-colour photographs, it's a book that inspires hunger at every glance, and satisfies with every recipe tried.

    $21.16 $22.95
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  • The Plantpure Kitchen
    The Plantpure Kitchen (English, Paperback) Kim Campbell

    Is Your Kitchen a PlantPure Kitchen?Grassroots plant-based nutrition movement PlantPure Nation has helped foster a growing community of whole food, plant-based eaters, thanks in large part to Director of Culinary Education Kim CampbellĀ’s inspiring and delicious recipes. In 2015, her cookbook, The PlantPure Nation Cookbook, helped change the way people view the food they put in their bodies. Now,...

    $18.74 $19.95
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  • Perceptions
    Perceptions (Hardback) Mark Greenaway $34.51 $38.62
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  • The Great Dixter Cookbook
    The Great Dixter Cookbook (English, Hardback) Aaron Bertelsen

    Seasonal recipes and expert planting guides from Great Dixter, Christopher Lloyd's quintessential English country garden

    $28.68 $39.95
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  • The Alchemy of Herbs
    The Alchemy of Herbs (English, Paperback) Rosalee de la Foret, John Gallagher

    Just as alchemists transform the ordinary into the extraordinary, with this book you can transform everyday herbs and spices into effective healing herbal remedies. Rosalee de la Foret, a clinical herbalist, examines the history and modern-day use of 29 herbs, offering clinical studies to support their healing properties.

    $22.09 $24.99
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  • Healthier Chocolate Treats
    Healthier Chocolate Treats (Hardback) Amy Atherton

    Whether you occasionally enjoy chocolate or eat it every single day, Healthier Chocolate Treats is the cookbook for you! It's full of easy, flavorful, and chocolate-laden recipes that anyone can make. You'll taste treats like…Dark Chocolate Cherry Granola ...

    $39.73
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  • The Edible Flower Garden
    The Edible Flower Garden (English, Paperback) Kathy Brown

    A unique gardening guide and recipe collection offering over 25 planting schemes with accompanying recipes showing how to use the flowers in the kitchen, and including an illustrated directory of 45 edible flowers.

    $12.60
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  • The Art of Natural Cheesemaking
    The Art of Natural Cheesemaking (English, Paperback) David Asher

    Including more than 35 step-by-step recipes from the Black Sheep School of CheesemakingMost DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and expensive cheesemaking equipment. For though bread baking has its sourdough, brewing its lambic ales, and pickling its wild fermentation, standard Western...

    $27.25 $34.95
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  • Mad about Meyer Lemons
    Mad about Meyer Lemons (Paperback) A Cort Sinnes

    A cookbook featuring 36 paintings of Meyer lemons and 36 recipes, including a short history of the plant explorer, Frank Meyer, who discovered the Meyer lemon in China in the early 20th century.

    $17.51 $20.00
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  • Tea with Jane Austen
    Tea with Jane Austen (English, Hardback) Pen Vogler

    Enjoy a cup of tea and a slice of cake with Britain's favourite novelist

    $14.27
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  • On Vegetables
    On Vegetables (English, Hardback) Jeremy Fox

    The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal

    $37.36 $49.95
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  • The Artisanal Vinegar Maker's Handbook
    The Artisanal Vinegar Maker's Handbook (English, Hardback) Bettina Malle, Helge Schmickl

    In this English-language edition of the German bestseller, the authors teach high-quality vinegar making.

    $24.39 $29.95
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  • Recover with Gaps
    Recover with Gaps (English, Paperback) Pamela Jenkins, Donna Gates $15.49
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  • The Real Greek
    The Real Greek (Hardback) Tonia Buxton

    A stunning collaboration between the team of experienced chefs at The Real Greek and the restaurant's consultant Tonia Buxton, this is a comprehensive guide to creating restaurant-standard food in the comfort of your own home. From delicious meze dishes to scrumptious feasts of lamb kleftiko and loukaniko this book will be the perfect companion for the restaurant's loyal customers, as well as for...

    $23.15 $25.75
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  • Sous Vide at Home
    Sous Vide at Home (English, Hardback) Lisa Q. Fetterman

    Collects slow cooked recipes prepared using the sous vide cooking technique, including such dishes as halibut tostadas, beer-battered fish and chips, duck breast with apricot mostarda, herb-crusted rack of lamb, and spiced poached pears.

    $31.16 $35.00
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  • Neven Maguire's Complete Family Cookbook
    Neven Maguire's Complete Family Cookbook (Hardback) Neven Maguire

    Our families are the most important people in our lives, so when it comes to mealtimes we want to give them the best we can. This new definitive collection gives you all the inspiration and help you need to make life in the kitchen easier and more enjoyable.

    $28.89 $34.75
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  • Complete America's Test Kitchen TV Show Cookbook 2001-2017
    Complete America's Test Kitchen TV Show Cookbook 2001-2017 (English, Hardback) Editors at America's Test Kitchen

    This newly revised edition of The Complete America's Test Kitchen TV Show Cookbook includes all 17 seasons (including 2017) of the hit TV show in a lively collection featuring more than 1,100 foolproof recipes and dozens of tips and techniques. Learn what happens in the test kitchen before the cameras start rolling, what's really involved in our recipe development process, and what lengths we'll...

    $39.32 $45.00
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  • Meat Smoking and Smokehouse Design
    Meat Smoking and Smokehouse Design (English, Paperback) Stanley Marianski, Adam Marianski

    Most books on smoking just give some elementary information and then are filled with recipes; this book is the reverse, scholarly information and theory as it applies to smoking meats and a few recipes that will get one started. While various recipes usually get the spotlight, it is the authors' opinion that the technical know-how behind preparing meats and sausages is far more important. There is...

    $19.71
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  • Artisan Vegan Cheese
    Artisan Vegan Cheese (English, Paperback) Miyoko Mishimoto Schinner $19.24
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  • Quinces
    Quinces (English, Paperback) Jane McMorland-Hunter, Sue Dunster

    Quinces were reputed to be the fruit which Paris gave Aphrodite and are deliciously sweet and scented when cooked.

    $13.79 $16.00
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