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  • Project
    Project Smoke (English, Paperback) Steven Raichlen

    Project Smoke describes Raichlen's seven steps to smoked food nirvana. Illustrated throughout with gorgeous full-colour photographs, it's a book that inspires hunger at every glance, and satisfies with every recipe tried.

    $20.66 $22.95
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  • The
    The Plantpure Kitchen (English, Paperback) Kim Campbell

    Is Your Kitchen a PlantPure Kitchen?Grassroots plant-based nutrition movement PlantPure Nation has helped foster a growing community of whole food, plant-based eaters, thanks in large part to Director of Culinary Education Kim CampbellĀ’s inspiring and delicious recipes. In 2015, her cookbook, The PlantPure Nation Cookbook, helped change the way people view the food they put in their bodies. Now,...

    $19.51
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  • Healthier
    Healthier Chocolate Treats (Hardback) Amy Atherton

    Whether you occasionally enjoy chocolate or eat it every single day, Healthier Chocolate Treats is the cookbook for you! It's full of easy, flavorful, and chocolate-laden recipes that anyone can make. You'll taste treats like…Dark Chocolate Cherry Granola ...

    $38.84
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  • The
    The Artisanal Vinegar Maker's Handbook (English, Hardback) Bettina Malle, Helge Schmickl

    In this English-language edition of the German bestseller, the authors teach high-quality vinegar making.

    $24.19 $29.95
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  • Mad
    Mad about Meyer Lemons (Paperback) A Cort Sinnes

    A cookbook featuring 36 paintings of Meyer lemons and 36 recipes, including a short history of the plant explorer, Frank Meyer, who discovered the Meyer lemon in China in the early 20th century.

    $17.48 $20.00
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  • Neven
    Neven Maguire's Complete Family Cookbook (Hardback) Neven Maguire

    Our families are the most important people in our lives, so when it comes to mealtimes we want to give them the best we can. This new definitive collection gives you all the inspiration and help you need to make life in the kitchen easier and more enjoyable.

    $28.56 $34.79
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  • The
    The Edible Flower Garden (English, Paperback) Kathy Brown

    A unique gardening guide and recipe collection offering over 25 planting schemes with accompanying recipes showing how to use the flowers in the kitchen, and including an illustrated directory of 45 edible flowers.

    $12.25
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  • Perceptions"/
    Perceptions (Hardback) Mark Greenaway $36.86
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  • Tea
    Tea with Jane Austen (English, Hardback) Pen Vogler

    Enjoy a cup of tea and a slice of cake with Britain's favourite novelist

    $14.45
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  • The
    The Art of Natural Cheesemaking (English, Paperback) David Asher

    Including more than 35 step-by-step recipes from the Black Sheep School of CheesemakingMost DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and expensive cheesemaking equipment. For though bread baking has its sourdough, brewing its lambic ales, and pickling its wild fermentation, standard Western...

    $28.94 $34.95
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  • The
    The Real Greek (Hardback) Tonia Buxton

    A stunning collaboration between the team of experienced chefs at The Real Greek and the restaurant's consultant Tonia Buxton, this is a comprehensive guide to creating restaurant-standard food in the comfort of your own home. From delicious meze dishes to scrumptious feasts of lamb kleftiko and loukaniko this book will be the perfect companion for the restaurant's loyal customers, as well as for...

    $23.14 $25.78
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  • The
    The Great Dixter Cookbook (English, Hardback) Aaron Bertelsen

    Seasonal recipes and expert planting guides from Great Dixter, Christopher Lloyd's quintessential English country garden

    $29.87 $39.95
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  • Wild
    Wild Food (English, Hardback) Roger Phillips

    An authoritative and beautifully illustrated book on wild food and foraging by one of our leading experts.

    $25.84 $33.95
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  • Sous
    Sous Vide at Home (English, Hardback) Lisa Q. Fetterman

    Collects slow cooked recipes prepared using the sous vide cooking technique, including such dishes as halibut tostadas, beer-battered fish and chips, duck breast with apricot mostarda, herb-crusted rack of lamb, and spiced poached pears.

    $30.18 $35.00
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  • Meat
    Meat Smoking and Smokehouse Design (English, Paperback) Stanley Marianski, Adam Marianski

    Most books on smoking just give some elementary information and then are filled with recipes; this book is the reverse, scholarly information and theory as it applies to smoking meats and a few recipes that will get one started. While various recipes usually get the spotlight, it is the authors' opinion that the technical know-how behind preparing meats and sausages is far more important. There is...

    $19.45
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  • Recover
    Recover with Gaps (English, Paperback) Pamela Jenkins, Donna Gates $16.76
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  • Quinces"/
    Quinces (English, Paperback) Jane McMorland-Hunter, Sue Dunster

    Quinces were reputed to be the fruit which Paris gave Aphrodite and are deliciously sweet and scented when cooked.

    $14.59 $16.00
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  • Nutella
    Nutella Mug Cakes and More (English, Hardback) Keda Black

    Mug Cakes + Nutella® = Irresistible.Whether you're after a late night treat, a sweet snack in front of the TV, or a super speedy dinner party dessert that will still impress your guests, Mug Cakes Nutella® will have you covered.With over 30 recipes for delicious Nutella®-based desserts that require minimal effort and time, all you need is a few minutes to spare and a serious Nutella® craving!...

    $13.14
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  • The
    The Little Bacon Cookbook (English, Hardback) Jack Campbell

    Everything is better with bacon, right?

    $19.45
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  • On
    On Vegetables (English, Hardback) Jeremy Fox

    The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal

    $38.57 $49.95
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