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Cookery By Ingredient books

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  • Hummus where the heart is by Dunja Gulin
    Hummus where the heart is (English, Hardback) Dunja Gulin

    Rich, creamy and against all odds healthy, just a smear of this flavor-packed dip can transform any dish into something infinitely more delicious. Hummus-lovers everywhere will be satiated with this book of over 65 inventive hummus recipes.

    $17.24
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  • The Real Greek by Tonia Buxton
    The Real Greek (Hardback) Tonia Buxton

    A stunning collaboration between the team of experienced chefs at The Real Greek and the restaurant's consultant Tonia Buxton, this is a comprehensive guide to creating restaurant-standard food in the comfort of your own home. From delicious meze dishes to scrumptious feasts of lamb kleftiko and loukaniko this book will be the perfect companion for the restaurant's loyal customers, as well as for...

    $25.05 $27.53
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  • Wild Food by Roger Phillips
    Wild Food (English, Hardback) Roger Phillips

    An authoritative and beautifully illustrated book on wild food and foraging by one of our leading experts.

    $25.37 $27.53
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  • Goat by James Whetlor
    Goat (English, Hardback) James Whetlor

    The definitive goat meat cookbook

    $29.66
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  • Cheese & Dairy by Steven Lamb
    Cheese & Dairy (Hardback) Steven Lamb

    Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even deliciious matured cheeses yourself. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb...

    $22.67
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  • Forks Over Knives Cookbook:Over 300 Recipes for Plant-Based Eating All by Del Sroufe
    Forks Over Knives Cookbook:Over 300 Recipes for Plant-Based Eating All (English, Paperback) Del Sroufe

    New York Times Bestseller...

    $19.97
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  • Pulse by Jenny Chandler
    Pulse (Hardback) Jenny Chandler

    At last pulses are ditching their 70s hippie label and are back in vogue. Pulses are incredibly economical and healthy and, increasingly, people are looking for new sources of protein as meat eating goes on the wane (for both environmental and economical reasons). The time is ripe for a truly modern look at preparing these under-exploited ingredients. Including an illustrated guide to pulses, this...

    $28.49 $34.41
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  • Food For Free by Richard Mabey
    Food For Free (English, Paperback) Richard Mabey

    The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material.

    $11.32
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  • The Sweet Potato Cookbook by Heather Thomas
    The Sweet Potato Cookbook (English, Hardback) Heather Thomas

    Loved all over in the form of sweet potato fries, roasted whole with yummy toppings, and even baked in brownies, this cheap, nutritious and accessible root veg adds a nutty sweetness to any recipe - perfect for a comforting side dish but also amazing as the star of the show, and this cookbook puts sweet potato in the spotlight!

    $14.97
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  • The Goodness of Ginger & Turmeric by Emily Jonzen
    The Goodness of Ginger & Turmeric (English, Hardback) Emily Jonzen

    Ginger and Turmeric have been used for centuries to add flavour and richness to dishes as well as treat a range of ailments. Ginger has an age-old tradition of alleviating symptoms of gastrointestinal distress and turmeric has long been used to tackle inflammation. Scientists are constantly surprised by the wide range of health benefits they offer.

    $12.10 $13.75
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  • Grill My Cheese by Nisha Patel
    Grill My Cheese (English, Hardback) Nisha Patel, Nishma Chauhan

    Grill My Cheese includes the 50 ultimate recipes for the world's most-loved comfort food.

    $18.36
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  • Madhur Jaffrey's Ultimate Curry Bible by Madhur Jaffrey
    Madhur Jaffrey's Ultimate Curry Bible (Hardback) Madhur Jaffrey

    This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces.

    $34.66 $51.65
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  • Fish & Shellfish by Rick Stein
    Fish & Shellfish (English, Hardback) Rick Stein

    Rick Stein's lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques.

    $33.08 $35.78
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  • Project Smoke by Steven Raichlen
    Project Smoke (English, Paperback) Steven Raichlen

    Project Smoke describes Raichlen's seven steps to smoked food nirvana. Illustrated throughout with gorgeous full-colour photographs, it's a book that inspires hunger at every glance, and satisfies with every recipe tried.

    $21.63 $22.95
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  • The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild by Dave Canterbury
    The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild (English, Paperback) Dave Canterbury

    Renowned outdoors expert and New York Times bestselling author Dave Canterbury provides you with all you need to know about packing, trapping, and preparing food for your treks and wilderness travels.

    $16.82
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  • The Avocado Cookbook by Heather Thomas
    The Avocado Cookbook (English, Hardback) Heather Thomas

    Avocados.This humble green fruit adds velvety texture and creamy nutty flavours to every dish, turning any meal into something really special.From Mexican Brunch Burritos to Avocado and Prawn Sushi, Linguine with Avocado Pesto, Cheesy Avocado Frittata and even Avocado Eton Mess, this book has plenty of step-by-step recipes to suit all tastes!

    $20.14
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  • The Bacon Book by Christopher Sjuve
    The Bacon Book (Hardback) Christopher Sjuve

    The perfect gift for the bacon lover in your life packed with creative ways to pig out.

    $14.90 $17.88
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  • Let There Be Meat by James Douglas
    Let There Be Meat (Hardback) James Douglas, Scott Munro

    The ultimate barbecue bible from the guys behind Red's True Barbecue.

    $34.16
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  • Ferment For Good by Sharon Flynn
    Ferment For Good (English, Hardback) Sharon Flynn

    Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, a one-time English teacher who has hooked early in her 20s and has since made it her life's work to learn and share all there is to know about this most ancient of practices.

    $27.34 $29.99
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  • The Spice Tree by Nisha Katona
    The Spice Tree (English, Hardback) Nisha Katona

    Master Indian homecooking with Nisha's 4 simple steps and infographic Spice Trees, along with her delicious, family recipes. The Spice Tree shows you which spices and ingredients always go together in the Indian kitchen while Nisha's recipes for generous, aromatic, flavoursome homecooking bring these magical flavour formulas to life.

    $24.32 $27.53
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