Cookery by ingredient books

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  • The Plantpure Kitchen (English, Paperback) Kim Campbell

    Is Your Kitchen a PlantPure Kitchen?Grassroots plant-based nutrition movement PlantPure Nation has helped foster a growing community of whole food, plant-based eaters, thanks in large part to Director of Culinary Education Kim CampbellĀ’s inspiring and delicious recipes. In 2015, her cookbook, The PlantPure Nation Cookbook, helped change the way people view the food they put in their bodies. Now,...

    $17.58 $19.95
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  • Citrus (English, Hardback) Catherine Phipps, Mowie Kaye

    Citrus fruits are the most exiciting family of ingredients with which to cook. They satisfy almost every part of the palate - sweet, sour, bitter, and umami-enhancing, how many other foods are as versatile and transformative?From the smallest squeeze of lemon, to the zing of lime zest, citrus fruits are almost magical. No longer seen as exotic, they are truly international. take the humble lime:...

    $23.94 $29.99
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  • Food for Free (English, Paperback) Richard Mabey

    The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material.

    $7.25 $7.95
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  • The Avocado Cookbook (English, Hardback) Heather Thomas

    Avocados. This humble green fruit adds velvety texture and creamy nutty flavours to every dish, turning any meal into something really special. This book includes recipes ranging from Mexican Brunch Burritos to Avocado and Prawn Sushi, Linguine with Avocado Pesto, Cheesy Avocado Frittata and even Avocado Eton Mess.

    $14.50 $17.95
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  • Edible Seashore (English, Hardback) John Wright

    In the fifth of the River Cottage Handbook series, John Wright reveals the rich pickings to be had on the seashore - and the team at River Cottage explain how to cook them to perfection.

    $18.54 $25.00
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  • Forks Over Knives - The Cookbook (English, Paperback) Del Sroufe

    Featuring desserts by the author of Vegan Cupcakes Take Over the World, a companion to the documentary by the same name draws on the expertise of a Wellness Forum Foods chef while citing the health benefits of a plant-based diet, sharing a year's worth of vegetarian and vegan recipes prepared without refined oils or processed foods. Original.

    $16.57 $18.95
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  • River Cottage Veg Every Day! (Hardback) Hugh Fearnley-Whittingstall

    Hearty, seasonal cooking with veg - to tie in with the accompanying Channel 4 series

    $35.87 $57.00
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  • Project Smoke (English, Paperback) Steven Raichlen

    Project Smoke describes Raichlen's seven steps to smoked food nirvana. Illustrated throughout with gorgeous full-colour photographs, it's a book that inspires hunger at every glance, and satisfies with every recipe tried.

    $20.25 $22.95
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  • Mad about Meyer Lemons (Paperback) A Cort Sinnes

    A cookbook featuring 36 paintings of Meyer lemons and 36 recipes, including a short history of the plant explorer, Frank Meyer, who discovered the Meyer lemon in China in the early 20th century.

    $14.97 $20.00
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  • Meat Smoking and Smokehouse Design (English, Paperback) Stanley Marianski, Adam Marianski

    Most books on smoking just give some elementary information and then are filled with recipes; this book is the reverse, scholarly information and theory as it applies to smoking meats and a few recipes that will get one started. While various recipes usually get the spotlight, it is the authors' opinion that the technical know-how behind preparing meats and sausages is far more important. There is...

    $16.76 $19.95
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  • Pickled (English, Hardback) Freddie Janssen

    "Pickled is a fresh and innovative take on pickling and fermenting, packed with over 60 creative recipes that will add a burst of flavour to any dish. Pickle-lover Freddie Janssen shows how easy it is to pickle just about anything, without the need of any fancy equipment or hard-to-find ingredients."--Page 4 of cover.

    $20.75 $24.95
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  • Slow cooking curry & spice dishes (English, Paperback) Carolyn Humphries

    A curry is probably the world's favourite step-change in everyday eating habits. And the slow cooker produces quite outstanding eating from these recipes. The long, slow cooking tenderises the meats and maximises the exotic flavours of the spices while it does so. This title is suitable for slow-cooker owners.

    $10.12 $11.95
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  • Healthier Chocolate Treats (Hardback) Amy Atherton

    Whether you occasionally enjoy chocolate or eat it every single day, Healthier Chocolate Treats is the cookbook for you! It's full of easy, flavorful, and chocolate-laden recipes that anyone can make. You'll taste treats like…Dark Chocolate Cherry Granola ...

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  • Flipping Good! (Hardback) Sudi Pigott

    Everyone loves pancake day and the classic creations that come with it, but with Flipping Good! you can make these annual treats a regular occurrence throughout the year.

    $15.31 $16.26
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  • The Artisanal Vinegar Maker's Handbook (English, Hardback) Bettina Malle, Helge Schmickl

    In this English-language edition of the German bestseller, the authors teach high-quality vinegar making.

    $23.47 $29.95
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  • Posh Eggs (English, Hardback)

    Eggs are a kitchen basic. Most people buy them, and use them as a standby - a quick omelette, scrambled eggs or the good old full English breakfast.

    $18.05 $19.95
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  • Madhur Jaffrey's Ultimate Curry Bible (Hardback) Madhur Jaffrey

    Contains over 200 recipes, including curry recipes from India, yellow lobster curry from Thailand, lamb shanks braised in yoghurt from Pakistan, red beef curry from Sri Lanka, Natal red bean curry from South Africa, lamb curry with okra from Indonesia, and more. This work also has recipes for soups, noodles, breads, chutneys, beans and vegetables.

    $33.43 $51.65
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  • Mushrooms (English, Hardback) John Wright

    Explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. This book includes 72 species we are most likely to come across during forays in Britain's forests and clearings. It also contains more than 30 simple mushroom recipes with colour photographs.

    $19.15 $25.00

    5 stars

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  • Nutella (English, Hardback)

    30 delicious recipes in a Nutella-shaped book for all the fans of the famous spread.

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  • Artisan Vegan Cheese (English, Paperback) Miyoko Mishimoto Schinner $17.63 $19.95
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