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Cookery Dishes and Courses books

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  • How to Bake by Paul Hollywood
    How to Bake (English, Hardback) Paul Hollywood

    The last word in baking from the nation's favourite expert

    $32.98 $39.95
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  • Paul Hollywood's Bread by Paul Hollywood
    Paul Hollywood's Bread (English, Hardback) Paul Hollywood

    To tie in with the primetime six-part BBC2 television series.

    $25.11 $35.00
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  • Matty Matheson: A Cookbook by Matty Matheson
    Matty Matheson: A Cookbook (English, Hardback) Matty Matheson

    The heavily-anticipated first cookbook from the star of Viceland's Suppertime and Dead Set on Life

    $32.20 $35.00
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  • The Great British Bake Off: Get Baking for Friends and Family by The Bake Off Team
    The Great British Bake Off: Get Baking for Friends and Family (English, Hardback) The Bake Off Team

    BECOME A STAR BAKER IN YOUR OWN KITCHEN

    $29.57
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  • Nadiya's Family Favourites by Nadiya Hussain
    Nadiya's Family Favourites (Hardback) Nadiya Hussain

    'A national treasure. This, the official companion to the BBC series of the same name, features crowd-pleasing dishes that the whole family really will want to eat' Independent, Twenty Best Cookbooks of 2018 ...

    $26.52
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  • The National Trust Book of Scones by Sarah Clelland
    The National Trust Book of Scones (English, Hardback) Sarah Clelland

    Sarah Cleland brings you 50 scone recipes from the National Trust.

    $14.58
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  • Pleesecakes by Joe Moruzzi
    Pleesecakes (English, Hardback) Joe Moruzzi, Brendon Parry

    The Joe Wicks-endorsed stars of cheesecake make their debut with this SMASHER of a cookbook

    $18.36 $22.99
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  • The Kew Book of Sugar Flowers by Cassie Brown
    The Kew Book of Sugar Flowers (English, Paperback) Cassie Brown

    'A beautifully presented book; The Kew Book of Sugar Flowers by Cassie Brown is both inspiring and educational, containing all the guidance you will need to create a series of sugar flower arrangements.' British Sugarcraft News A beautiful, clear and concise guide to crafting realistic flowers and leaves in flower paste (gum paste).

    $23.21 $24.95
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  • Flour Water Salt Yeast by Ken Forkish
    Flour Water Salt Yeast (English, Hardback) Ken Forkish

    A treasury of recipes for bread and pizza doughs is complemented by schedules that can be adapted for busy home bakers, sharing instructions for preparing artisan recipes using basic dough, pre-ferment dough, and complex levain.

    $32.06 $35.00
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  • Jamie's Food Tube: The Cake Book by Cupcake Jemma
    Jamie's Food Tube: The Cake Book (English, Paperback) Cupcake Jemma

    Offers a collection of 50 deliciously inventive and exciting cake and cupcake recipes such as Raspberry Ripple, Super Lemon Meringue and Ridiculous Chocolate as well as amazing cupcakes like Blueberry Cheesecake, Buttered Popcorn, Cookies & Cream, Eton Mess and more.

    $11.12 $14.00
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  • On Food and Cooking by Harold McGee
    On Food and Cooking (English, Hardback) Harold McGee

    An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that features particular coverage of trends from the p

    $43.01
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  • Tartine Bread by Chad Robertson
    Tartine Bread (English, Hardback) Chad Robertson, Elizabeth Prueitt

    This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home.

    $36.17 $40.00
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  • Sourdough by Casper Andre Lugg
    Sourdough (Hardback) Casper Andre Lugg

    Sourdough is a traditional style of bread that is both healthy and delicious making it a favourite of artisan bakers.

    $24.18 $26.05
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  • Mary Berry's Ultimate Cake Book (Second Edition) by Mary Berry
    Mary Berry's Ultimate Cake Book (Second Edition) (English, Paperback) Mary Berry

    From the traditional Victoria Sandwich Cake, Tarte Tatin or Millionaires Shortbread to the indulgent Very Best Chocolate Roulade, Swiss Wild Strawberry and Walnut Cake or Sharp Lemon Cheesecake, there is sure to be a cake or bake here to suit everyone.

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  • Paul Hollywood's Pies and Puds by Paul Hollywood
    Paul Hollywood's Pies and Puds (English, Hardback) Paul Hollywood

    A tie in to the major 20-part BBC1 television series, Paul Hollywood reveals how to make perfect pies and puddings.

    $28.39 $34.00
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  • The Bob's Burgers Burger Book by Loren Bouchard
    The Bob's Burgers Burger Book (English, Hardback) Loren Bouchard, Cole Bowden

    The Bob's Burgers Burger Book gives hungry fans their best chance to eat one of Bob Belcher's beloved specialty Burgers of the Day in seventy five original, practical recipes

    $20.44
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  • How to Cake It by Yolanda Gampp
    How to Cake It (English, Hardback) Yolanda Gampp

    Tired of baking cakes that look like--well, cakes? Gampp has written a "cakebook" with visual instructions for creating novelty cakes for all skill levels. A toolbox, a toy bulldozer, a party hat--the possibilities are endless once you learn the techniques and start using your imagination.

    $28.52

    5 stars

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  • Do Sourdough by Andrew Whitley
    Do Sourdough (English, Paperback) Andrew Whitley

    Do Sourdough is a guide to making your own sourdough bread written by the UK's leading authority on real bread. One of the oldest yet perhaps the simplest and tastiest breads you can make, Sourdough needs only flour, water, salt -- and a little time. In Do Sourdough, Andrew Whitley -- a baker for over 30 years who has ?changed the way we think about bread' ? shares his simple method for making this deliciously nutritious bread at home. Having taught countless bread-making workshops, Andrew knows that we don't all have the time and patience to bake our own. Now, with his tried-and-tested method and time-saving tips ? such as slotting the vital fermentation stage into periods when we're asleep or at work, this is bread baking for Doers. Find out: * the basic tools and ingredients you'll need * how to make your own sourdough starter * a simple method for producing wonderful loaves time and again * ideas and recipe suggestions for fresh and days-old bread The result isn't just fresh bread made with your own hands, it's the chance to learn new skills, make something to share with family and friends, and to change the world ? one loaf at a time.

    $12.02 $17.95

    5 stars

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  • The Nordic Baking Book by Magnus Nilsson
    The Nordic Baking Book (English, Hardback) Magnus Nilsson

    The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers

    $44.86 $49.95
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  • The National Trust Book of Crumbles by Laura Mason
    The National Trust Book of Crumbles (English, Hardback) Laura Mason

    Laura Mason brings you over 50 crumble recipes from the National Trust.

    $14.37
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