Christmas Inspiration

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  • National Trust Book of Scones
    National Trust Book of Scones (English, Hardback) Sarah Clelland

    Sarah Cleland brings you 50 scone recipes from the National Trust.

    $15.28
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  • My Kitchen Table: 100 Cakes and Bakes
    My Kitchen Table: 100 Cakes and Bakes (English, Paperback) Mary Berry

    Mary Berry is the queen of cakes. Together with these eternally popular recipes, Mary also shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake.

    $13.00 $16.95
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  • Mary Berry's Baking Bible
    Mary Berry's Baking Bible (English, Hardback) Mary Berry

    This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition.

    $33.18 $49.95
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  • Nadiya's British Food Adventure
    Nadiya's British Food Adventure (English, Hardback) Nadiya Hussain

    The author was crowned the nation's winner of 2015's Great British Bake Off. She sets off on a journey around the country to meet some of the finest growers, producers and pioneers behind the best of modern British food. In this book, she presents over 120 new recipes that mix the local ingredients she encounters with her favourite flavours.

    $32.31 $34.95

    3 stars

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  • Tartine Bread
    Tartine Bread (English, Hardback) Chad Robertson, Elizabeth Prueitt

    This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home.

    $33.04 $40.00
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  • Trullo
    Trullo (English, Hardback) Tim Siadatan

    'This is the book I've been waiting for' - Nigel SlaterA British take on Italian cooking by one of London's brightest chefs. From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo's sister restaurant Padella, this is food that brings people together.

    $31.28 $45.00
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  • Do Wild Baking
    Do Wild Baking (English, Paperback) Tom Herbert

    There is an informality to eating outdoors. We feel at ease and when it comes to food, we veer towards honest, simple meals big on flavour and prepared with love. An epic view or sunset takes centre stage. Do Wild Baking is the new book from Tom Herbert, a fifth generation baker and bestselling author. Most at home cooking outdoors over an open fire for family and friends, he now shares his...

    $16.42
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  • Brilliant Bread
    Brilliant Bread (English, Hardback) James Morton

    James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the trophy. James uses supermarket flour and instant yeast - you can save money by making your own bread.

    $29.21 $36.95

    5 stars

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  • Delia's Complete Cookery Course
    Delia's Complete Cookery Course (English, Paperback) Delia Smith

    Delia is renowned for her tried-and-tested, foolproof recipes. As clear and comprehensive as ever, Delia's recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well.

    $24.02 $27.95
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  • Great British Bake Off: Big Book of Baking
    Great British Bake Off: Big Book of Baking (English, Hardback) Linda Collister

    Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers.

    $31.84 $46.95
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  • Mug Cakes
    Mug Cakes (English, Hardback) Lene Knudsen

    Take instant baking to a whole new level with recipes for individual cakes you can make in a mug, in the microwave, in a matter of minutes!

    $12.64
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  • Comfort: Delicious Bakes and Family Treats
    Comfort: Delicious Bakes and Family Treats (English, Hardback) Candice Brown

    She has a recipe up her sleeve for every occasion - for baking with kids, birthday parties for all ages, Christmas, afternoon tea, quick savoury bakes for weeknights and fancier recipes for weekends.

    $26.11 $34.95
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  • Kawaii Cakes
    Kawaii Cakes (English, Hardback) Juliet Sear

    Over 30 cute Japanese-inspired cakes, cookies, cupcakes, doughnuts, cake pops and more

    $18.98
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  • Good Food: Pressure Cooker Favourites
    Good Food: Pressure Cooker Favourites (English, Paperback) Barney Desmazery

    If you have little time to cook, but want delicious and hearty meals then a pressure cooker is the perfect way to enjoy tender and wholesome dishes. Good Food: Pressure Cooker Favourites is crammed with tender casseroles, satisfying soups and mouth-watering stews.

    $10.44

    5 stars

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  • Cath Kidston Mug Cakes, Cupcakes and More!
    Cath Kidston Mug Cakes, Cupcakes and More! (Hardback) Cath Kidston, Anna Burges-Lumsden

    Mug cakes are the hot baking trend for everyone who wants to whip up quick, delicious treats with minimum fuss. Simple and fast, all you need is a (Cath Kidston) mug and a microwave!

    $18.04 $20.09
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  • Patisserie
    Patisserie (English, Hardback) Christopher Felder

    "Title of the original edition: Patisserie, l'ultime reference"--P. opp. t.p.

    $44.36 $55.00
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  • Dough: Simple Contemporary Bread
    Dough: Simple Contemporary Bread (Paperback) Richard Bertinet

    A cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award. It comes with a free 30-minute DVD that gives guidance on techniques as well as showing recipes step-by-step.

    $22.21

    5 stars

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  • Modern Cake Decorator: Airbrushing on Cakes
    Modern Cake Decorator: Airbrushing on Cakes (English, Paperback) Cassie Brown

    Push the boundaries of cake decorating - your airbrush can do so much more than just shading cakes! Get creative with Cassie Brown as she shows you airbrushing techniques to turn all your cakes into showstoppers.

    $15.92 $19.95
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  • Freakshakes
    Freakshakes (English, Hardback) Paul Cadby

    Over the top, mega and indulgent are the best words to describe this new dessert. A freakshake is a concoction of milkshake, cake, donut, biscuit, anything-you-like sweet-tastic combination. We'll show you how to make an indulgent, creamy milkshake base that can then be topped with anything of your choosing to create your unique freakshake. Broken into chapters on basics, toppings, sauces and...

    $18.91
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  • ScandiKitchen: Fika and Hygge
    ScandiKitchen: Fika and Hygge (English, Hardback) Bronte Aurell

    A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Bronte Aurell features over 60 recipes for cakes, bakes and treats from all over Scandinavia. From indulgent cream confections to homely and comforting fruit cakes and traditional breads, sweet buns and pastries.

    $20.62 $21.95
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