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Cookery Dishes and Courses books

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  • Paul Hollywood's Bread by Paul Hollywood
    Paul Hollywood's Bread (English, Hardback) Paul Hollywood

    To tie in with the primetime six-part BBC2 television series.

    $22.49 $35.00
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  • Gordon Ramsay's Ultimate Cookery Course by Gordon Ramsay
    Gordon Ramsay's Ultimate Cookery Course (English, Hardback) Gordon Ramsay

    "I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook." Gordon Ramsay...

    $36.32 $54.75
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  • Mary Berry's Baking Bible by Mary Berry
    Mary Berry's Baking Bible (English, Hardback) Mary Berry

    This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition.

    $30.68 $34.02
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  • How to Bake by Paul Hollywood
    How to Bake (English, Hardback) Paul Hollywood

    The last word in baking from the nation's favourite expert

    $25.13 $39.95
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  • 100 Great Breads by Paul Hollywood
    100 Great Breads (English, Hardback) Paul Hollywood

    In this new edition of the original bestseller, Paul Hollywood presents all the know-how you need to bake delicious and unusual breads

    $20.06 $22.23
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  • The Happy Pear: Recipes for Happiness by David Flynn
    The Happy Pear: Recipes for Happiness (English, Hardback) David Flynn, Stephen Flynn

    The No 1 bestsellers' new book - packed with quick and easy veggie options, clever meat-free versions of popular favourites and inspiring advice on how to be healthier!...

    $22.51 $24.85

    5 stars

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  • Great British Bake Off: Big Book of Baking by Linda Collister
    Great British Bake Off: Big Book of Baking (English, Hardback) Linda Collister

    Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers.

    $27.62 $32.71
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  • Tom Kerridge's Fresh Start by Tom Kerridge
    Tom Kerridge's Fresh Start (English, Hardback) Tom Kerridge

    Tom Kerridge shows you how to be the boss in the kitchen and eat well every day, thanks to more than 100 brilliant recipes to give you and your family a fresh start....

    $25.35 $34.02
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  • The Nordic Baking Book by Magnus Nilsson
    The Nordic Baking Book (English, Hardback) Magnus Nilsson

    The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers

    $31.41 $49.95
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  • Modern Baking by Donna Hay
    Modern Baking (English, Hardback) Donna Hay

    Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking. From the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bring - it's always been my first love in the kitchen. Even though I'm a classics girl at heart, I'm forever adding on-trend twists to my sweet recipes and I want to share them with you. This book is what I like to think of as my modern baking bible. Inside are more than 250 recipes - my all-time favourite essentials, plus some super-smart shortcuts for when life gets crazy busy. I've also included plenty of better-for-you treats, made with wholesome raw ingredients, for a touch of balance. Be it chewy cookies, the fudgiest brownies, dreamy meringue or creamy iced desserts, let these modern sweets bring a little magic into your kitchen.

    $34.17 $40.00
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  • The National Trust Book of Scones by Sarah Clelland
    The National Trust Book of Scones (English, Hardback) Sarah Clelland

    Sarah Cleland brings you 50 scone recipes from the National Trust.

    $11.11 $13.07
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  • Pierre Herme Macarons by Pierre Herme
    Pierre Herme Macarons (English, Hardback) Pierre Herme

    "Originally published in French under the title Pierre Hermae Macaron by aEditions de la Martiniaere"--Colophon.

    $37.02 $45.00
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  • Jamie's Food Tube: The Cake Book by Cupcake Jemma
    Jamie's Food Tube: The Cake Book (English, Paperback) Cupcake Jemma

    Offers a collection of 50 deliciously inventive and exciting cake and cupcake recipes such as Raspberry Ripple, Super Lemon Meringue and Ridiculous Chocolate as well as amazing cupcakes like Blueberry Cheesecake, Buttered Popcorn, Cookies & Cream, Eton Mess and more.

    $9.36 $14.00
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  • Three Ingredient Baking by Sarah Rainey
    Three Ingredient Baking (English, Paperback) Sarah Rainey

    For anyone obssessed with baking, this book of over 100 brilliantly simple recipes using ONLY 3 ingredients would make a PERFECT GIFT. ...

    $15.61 $24.95
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  • The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake by Gerard Baker
    The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake (English, Hardback) Gerard Baker

    This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering the history of baking and the chemistry crucial to achieving winning cakes, biscuits, pastry, bread and baked desserts, as well as classic recipes to demonstrate techniques.

    $14.89 $17.00
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  • Dim Sum by Terry Tan
    Dim Sum (English, Hardback) Terry Tan

    Whether steamed or fried, vegetable or meat, roll or dumpling, there is a delicious bite here to tempt everyone's tastebuds; bring the tastes, textures and traditions of a classic Chinese style of dining to your own home.

    $8.07 $10.00
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  • The Pioneer Woman Cooks: Dinnertime by Ree Drummond
    The Pioneer Woman Cooks: Dinnertime (English, Hardback) Ree Drummond

    Presents a collection of over one hundred family dinners that includes quick-prepare options, freezer-friendly convenience foods, and comfort classics.

    $24.30 $29.99
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  • The Kew Book of Sugar Flowers by Cassie Brown
    The Kew Book of Sugar Flowers (English, Paperback) Cassie Brown

    'A beautifully presented book; The Kew Book of Sugar Flowers by Cassie Brown is both inspiring and educational, containing all the guidance you will need to create a series of sugar flower arrangements.' British Sugarcraft News A beautiful, clear and concise guide to crafting realistic flowers and leaves in flower paste (gum paste).

    $16.33 $24.95
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  • Sourdough by Casper Andre Lugg
    Sourdough (English, Hardback) Casper Andre Lugg

    Sourdough is a traditional style of bread that is both healthy and delicious making it a favourite of artisan bakers.

    $22.43 $26.17
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  • Flour Water Salt Yeast by Ken Forkish
    Flour Water Salt Yeast (English, Hardback) Ken Forkish

    A treasury of recipes for bread and pizza doughs is complemented by schedules that can be adapted for busy home bakers, sharing instructions for preparing artisan recipes using basic dough, pre-ferment dough, and complex levain.

    $28.49 $35.00
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