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  • The Bob's Burgers Burger Book
    The Bob's Burgers Burger Book (English, Hardback) Loren Bouchard, Cole Bowden

    The Bob's Burgers Burger Book gives hungry fans their best chance to eat one of Bob Belcher's beloved specialty Burgers of the Day in seventy five original, practical recipes

    $17.75 $19.95
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  • Sourdough
    Sourdough (Hardback) Casper Andre Lugg

    Sourdough is a traditional style of bread that is both healthy and delicious making it a favourite of artisan bakers.

    $26.50
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  • Jamie's Food Tube: The Cake Book
    Jamie's Food Tube: The Cake Book (English, Paperback) Cupcake Jemma

    Offers a collection of 50 deliciously inventive and exciting cake and cupcake recipes such as Raspberry Ripple, Super Lemon Meringue and Ridiculous Chocolate as well as amazing cupcakes like Blueberry Cheesecake, Buttered Popcorn, Cookies & Cream, Eton Mess and more.

    $13.50
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  • My Kitchen Table: 100 Cakes and Bakes
    My Kitchen Table: 100 Cakes and Bakes (English, Paperback) Mary Berry

    Mary Berry is the queen of cakes. Together with these eternally popular recipes, Mary also shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake.

    $12.81 $16.95
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  • Mary Berry's Baking Bible
    Mary Berry's Baking Bible (English, Hardback) Mary Berry

    This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition.

    $33.03 $49.95
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  • National Trust Book of Scones
    National Trust Book of Scones (English, Hardback) Sarah Clelland

    Sarah Cleland brings you 50 scone recipes from the National Trust.

    $16.10
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  • Great British Bake Off: Big Book of Baking
    Great British Bake Off: Big Book of Baking (English, Hardback) Linda Collister

    Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers.

    $30.25 $46.95
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  • 100 Buttercream Flowers
    100 Buttercream Flowers (English, Paperback) Valeri Valeriano, Christina Ong

    Learn to pipe 100 buttercream blooms to adorn your cakes and cupcakes with this complete visual reference from the world's leading buttercream artists. This stunning book includes a stable buttercream recipe and the basic techniques you need, along with step-by-step photos of each flower, plus five cake decorating projects to test your new skills.

    $20.25 $24.99
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  • Simple Cakes
    Simple Cakes (Hardback) Mary Berry

    Let Simple Cakes dispel the myth that cake-baking is all fuss and fiddle. From Coffee Cake and Devonshire Scones to Lavender Biscuits and, of course, the classic Victoria Sponge, each delicious recipe is accompanied by step-by-step illustrations and simple instructions to ensure impressive results every time.

    $19.76
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  • Do Sourdough
    Do Sourdough (English, Paperback) Andrew Whitley

    Do Sourdough is a guide to making your own sourdough bread written by the UK's leading authority on real bread. One of the oldest yet perhaps the simplest and tastiest breads you can make, Sourdough needs only flour, water, salt -- and a little time. In Do Sourdough, Andrew Whitley -- a baker for over 30 years who has ?changed the way we think about bread' ? shares his simple method for making this deliciously nutritious bread at home. Having taught countless bread-making workshops, Andrew knows that we don't all have the time and patience to bake our own. Now, with his tried-and-tested method and time-saving tips ? such as slotting the vital fermentation stage into periods when we're asleep or at work, this is bread baking for Doers. Find out: * the basic tools and ingredients you'll need * how to make your own sourdough starter * a simple method for producing wonderful loaves time and again * ideas and recipe suggestions for fresh and days-old bread The result isn't just fresh bread made with your own hands, it's the chance to learn new skills, make something to share with family and friends, and to change the world ? one loaf at a time.

    $18.46

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  • The Contemporary Buttercream Bible
    The Contemporary Buttercream Bible (Hardback) Valeri Valeriano, Christina Ong

    The essential reference to modern buttercream icing techniques, with step-by-step instructions and gorgeous photography, plus over 40 stunning cakes to make at home, from cupcakes to tiered wedding cakes. From the perfect buttercream recipe to creating textures, painting with buttercream, pattern transfers and stencilling with buttercream.

    $24.00 $29.75
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  • I'm Just Here for Dessert
    I'm Just Here for Dessert (English, Paperback) Caroline Khoo

    Caroline Khoo of the social media sensation Nectar and Stone, brings together her love of baking and styling to create a stunning guide to building your own dessert design.

    $25.98
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  • Tanya Bakes
    Tanya Bakes (English, Hardback) Tanya Burr

    A cookbook that features the author's favourite recipes such as cakes and bakes, delicious and simple puddings, loaves and pastries. From everyday staple bakes to sweet treats for special occasions, it also includes recipes for the Ultimate Celebration Cake; Banoffee Pie; Salted Caramel Cheesecake; Earl Grey Tea Loaf; and, Smarties Flapjacks.

    $23.00 $27.50
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  • Healthier Chocolate Treats
    Healthier Chocolate Treats (Hardback) Amy Atherton

    Whether you occasionally enjoy chocolate or eat it every single day, Healthier Chocolate Treats is the cookbook for you! It's full of easy, flavorful, and chocolate-laden recipes that anyone can make. You'll taste treats like…Dark Chocolate Cherry Granola ...

    $41.49
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  • B.I.Y: Bake it Yourself
    B.I.Y: Bake it Yourself (English, Hardback) Richard Burr

    Great British Bake Off 2014 finalist, builder Richard Burr, brings us the ultimate baking toolkit

    $26.83
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  • Tartine Bread
    Tartine Bread (English, Hardback) Chad Robertson, Elizabeth Prueitt

    This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home.

    $30.30 $40.00
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  • Mary Berry Everyday
    Mary Berry Everyday (English, Hardback) Mary Berry

    With this book I hope that you will feel encouraged to create new favourites, making everyday meals into something extra-special.' Add a little Mary magic to your cooking with 120 brand-new recipes from the inspiring new BBC series.

    $33.52 $65.00
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  • Twenty to Make: Sugar Dogs
    Twenty to Make: Sugar Dogs (English, Paperback) Frances McNaughton

    Sugarcraft expert Frances McNaughton has designed twenty wonderful sugar dogs, from a labrador puppy to a Great Dane, that you will want to make using simple techniques and readily available ingredients.

    $8.21 $9.95
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  • Mug Cakes: 40 speedy cakes to make in a microwave
    Mug Cakes: 40 speedy cakes to make in a microwave (Hardback) Mima Sinclair

    A delicious cake you make in a mug, in a microwave, in less than 10 minutes? Yes, it may sound crazy but it actually works and this latest baking craze is quickly catching on, spreading across blogs and Instagram and Pinterest with photographic proof of baking brilliance.

    $13.63
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  • The Super Easy Vegan Slow Cooker Cookbook
    The Super Easy Vegan Slow Cooker Cookbook (English, Paperback) Toni Okamoto

    Get more out of your veggies, wallet, and time in the kitchen with The Super Easy Vegan Slow Cooker Cookbook....

    $16.24
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