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Cookery Dishes and Courses books

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  • The National Trust Book of Scones by Sarah Clelland
    The National Trust Book of Scones (English, Hardback) Sarah Clelland

    Sarah Cleland brings you 50 scone recipes from the National Trust.

    $14.02
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  • Nadiya's Family Favourites by Nadiya Hussain
    Nadiya's Family Favourites (Hardback) Nadiya Hussain

    Nadiya returns to your TV and your kitchen . . . ...

    $27.48
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  • The Kew Book of Sugar Flowers by Cassie Brown
    The Kew Book of Sugar Flowers (English, Paperback) Cassie Brown

    'A beautifully presented book; The Kew Book of Sugar Flowers by Cassie Brown is both inspiring and educational, containing all the guidance you will need to create a series of sugar flower arrangements.' British Sugarcraft News A beautiful, clear and concise guide to crafting realistic flowers and leaves in flower paste (gum paste).

    $24.38
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  • Tartine Bread by Chad Robertson
    Tartine Bread (English, Hardback) Chad Robertson, Elizabeth Prueitt

    This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home.

    $32.80 $40.00
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  • Flour Water Salt Yeast by Ken Forkish
    Flour Water Salt Yeast (English, Hardback) Ken Forkish

    "From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a...

    $30.61 $35.00
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  • #BAKE FOR SYRIA by Lily Vanilli
    #BAKE FOR SYRIA (English, Hardback) Lily Vanilli

    #BakeForSyria started as an offshoot of the very successful #CookForSyria campaign by Lily Vanilli. This special edition cookbook will raise additional awareness and funds for the world's largest humanitarian crisis, with all profits going to UNICEF's Syria Relief Fund. This book is an amalgamation of stories and traditions around Syrian food from Syrian nationals and recipes from the restaurants,...

    $26.98 $39.95
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  • Baking without Sugar by Sophie Michell
    Baking without Sugar (English, Paperback) Sophie Michell

    From acclaimed TV chef, Sophie Michell this book Contains over 40 mouth watering recipes for baking without sugar.

    $25.22 $34.95
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  • The Pizza Bible by Tony Gemignani
    The Pizza Bible (English, Hardback) Tony Gemignani

    A comprehensive guide by the restaurateur and 11-time world Pizza Champion covers nine different regional styles from Neapolitan and Roman thin to Chicago deep-dish and Californian, in a book that includes a special section on ingredients. 25,000 first printing.

    $28.09 $29.99
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  • The Little Swedish Kitchen by Rachel Khoo
    The Little Swedish Kitchen (Hardback) Rachel Khoo

    'A joy to behold' Yotam Ottolenghi ...

    $25.51
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  • The Flavor Matrix by James Briscione
    The Flavor Matrix (English, Hardback) James Briscione, Brooke Parkhurst

    A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavour.

    $29.66
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  • The Bob's Burgers Burger Book by Loren Bouchard
    The Bob's Burgers Burger Book (English, Hardback) Loren Bouchard, Cole Bowden

    The Bob's Burgers Burger Book gives hungry fans their best chance to eat one of Bob Belcher's beloved specialty Burgers of the Day in seventy five original, practical recipes

    $20.44
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  • Jamie's Food Tube: The Cake Book by Cupcake Jemma
    Jamie's Food Tube: The Cake Book (English, Paperback) Cupcake Jemma

    Offers a collection of 50 deliciously inventive and exciting cake and cupcake recipes such as Raspberry Ripple, Super Lemon Meringue and Ridiculous Chocolate as well as amazing cupcakes like Blueberry Cheesecake, Buttered Popcorn, Cookies & Cream, Eton Mess and more.

    $10.55 $14.00
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  • How Baking Works by James Morton
    How Baking Works (English, Hardback) James Morton

    I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one.And for baking veterans, this book tells you why you're doing what you've been doing all these years.

    $25.62

    5 stars

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  • Sugar-Free Baking by Sue Simkins
    Sugar-Free Baking (English, Paperback) Sue Simkins

    Recipes for cakes and other bakes for those who want - or need - to reduce their sugar intake.

    $11.55
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  • Bread, Cake, Doughnut, Pudding by Justin Gellatly
    Bread, Cake, Doughnut, Pudding (English, Hardback) Justin Gellatly

    With over 150 recipes covering bread, biscuits, buns and cakes, hot, warm and cold puddings, ice cream, those doughnuts, savoury baking and store cupboard essentials, this book is full of recipes you'll want to make again and again. It shows you how to make mouth-watering treats ranging from the classics to classics with a twist, and more.

    $29.21 $43.95
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  • Carbs & Cals Salads by Chris Cheyette
    Carbs & Cals Salads (Paperback) Chris Cheyette, Yello Balolia

    The brains behind the #1 bestselling Carbs & Cals are back with the ideal salad book for the health-conscious. 80 delicious recipes, beautifully presented, showing detailed nutritional information for each salad. The perfect book for those on a low-calorie, high-fibre or high-protein diet, or just wanting to achieve their 5-a-day fruit & veg.

    $15.43

    5 stars

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  • Modern Cake Decorator: Airbrushing on Cakes by Cassie Brown
    Modern Cake Decorator: Airbrushing on Cakes (English, Paperback) Cassie Brown

    Push the boundaries of cake decorating - your airbrush can do so much more than just shading cakes! Get creative with Cassie Brown as she shows you airbrushing techniques to turn all your cakes into showstoppers.

    $13.43 $19.95
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  • Kawaii Cakes by Juliet Sear
    Kawaii Cakes (English, Hardback) Juliet Sear

    Over 30 cute Japanese-inspired cakes, cookies, cupcakes, doughnuts, cake pops and more

    $16.27
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  • Momofuku Milk Bar by Christina Tosi
    Momofuku Milk Bar (Hardback) Christina Tosi, Chang David

    The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery. A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina Tosi's fantastic desserts? The compost cookie, a...

    $28.76 $56.50
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  • How to Cake It by Yolanda Gampp
    How to Cake It (English, Hardback) Yolanda Gampp

    Tired of baking cakes that look like--well, cakes? Gampp has written a "cakebook" with visual instructions for creating novelty cakes for all skill levels. A toolbox, a toy bulldozer, a party hat--the possibilities are endless once you learn the techniques and start using your imagination.

    $27.54 $29.99

    5 stars

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