Cookery dishes & courses books

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  • My Kitchen Table: 100 Cakes and Bakes (English, Paperback) Mary Berry

    The author is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. In this book, she shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake.

    $11.43 $16.95
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  • Mary Berry's Baking Bible (English, Hardback) Mary Berry

    Containing baking recipes, this title provides 250 recipes ranging from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding.

    $32.10 $49.95
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  • The Bob's Burgers Burger Book (English, Hardback) Loren Bouchard, Cole Bowden

    The Bob’s Burgers Burger Book gives hungry fans their best chance to eat one of Bob Belcher’s beloved specialty Burgers of the Day in 75 original, practical recipes.With its warm, edgy humor, outstanding vocal cast, and signature musical numbers, Bob’s Burgers has become one of the most acclaimed and popular animated series on television, winning the 2014 Emmy...

    $17.72 $19.95
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  • Good Food: Pressure Cooker Favourites (English, Paperback) Barney Desmazery

    Features tender casseroles, satisfying soups and stews. This title helps you find a whole range of seafood, chicken, game and vegetarian dishes and with each recipe triple-tested.

    $8.39 $8.95

    5 stars

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  • Great British Bake off: Big Book of Baking (English, Hardback) Linda Collister, Love Productions

    Suitable for every baker - whether you want to whip up a quick batch of easy biscuits at the very last minute or you want to spend your time making a breathtaking showstopper, this book includes recipes and decoration options for creating both.

    $32.68
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  • The Wagamama Cookbook (Paperback) Hugo Arnold

    The Wagamama Cookbook

    $20.41 $25.30
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  • Tanya Bakes (Hardback) Tanya Burr

    A cookbook that features the author's favourite recipes such as cakes and bakes, delicious and simple puddings, loaves and pastries. From everyday staple bakes to sweet treats for special occasions, it also includes recipes for the Ultimate Celebration Cake; Banoffee Pie; Salted Caramel Cheesecake; Earl Grey Tea Loaf; and, Smarties Flapjacks.

    $25.04
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  • Jamie's Food Tube: The Cake Book (English, Paperback) Cupcake Jemma

    Offers a collection of 50 deliciously inventive and exciting cake and cupcake recipes such as Raspberry Ripple, Super Lemon Meringue and Ridiculous Chocolate as well as amazing cupcakes like Blueberry Cheesecake, Buttered Popcorn, Cookies & Cream, Eton Mess and more.

    $10.20
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  • The Soup-Maker Cookbook: Over 50 Recipes for Soup Makers (English, Paperback) Maryanne Madden

    The Soup Maker Cook BookOver 50 delicious soup recipes for use with a soup-maker.Easy to follow instructions, and tasty wholesome recipes to make the most of your soup maker.Recipes include family favourites like Pea & Ham or Pumkin, Winter Vegetable and Butternut Squash.Also includes helpful tips for using your Soup-maker.

    $10.69
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  • Soups (Paperback) Norma Miller

    How to make the most of your soup-making machine.

    $9.55
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  • Tartine Bread (English, Hardback) Chad Robertson, Elizabeth Prueitt

    This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home.

    $34.43 $40.00
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  • The Weekend Baker (Hardback) Paul Hollywood

    The brand new cookery book from Britain's favourite baker, Paul Hollywood Containing both sweet and savoury recipes inspired by cities from around the world including Paris, Copenhagen, Miami, New York, London and Naples, Paul takes classic bakes and gives them his own twist. From Madeleines to Kale, cherry and cheese scones, Caprese cake to Chelsea buns and Polish cheesecake to Marble bundt...

    $27.05
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  • Betty Crocker's Cooky Book (English, Hardback) Betty Crocker, Eric Murvany

    Packed with more than 450 cookie recipes, this work includes everything from the basic drop, bar, and rolled cookies to elaborate cookies and confections suitable for holidays and entertaining. A separate "Cooky Primer" chapter shares tips on baking utensils, measuring ingredients, cookie storage, and more.

    $22.46 $24.95
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  • Ben and Jerry's Homemade Ice Cream and Dessert Book (English, Paperback) Ben R. Cohen, Jerry Greenfield

    Tells the story of Ben & Jerry's ice cream company, and shares recipes for chocolate, fruit, and other flavors of ice cream, sorbets, sundaes, and sauces.

    $11.83
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  • Cakes in Bloom (Hardback) Peggy Porschen

    Cakes in Bloom is a celebration of Peggy's skill, style and experience and the first time that she has shared her repertoire of incomparable sugar blooms with her legions of fans. The ultimate reference and inspiration for sugarcrafters, this book reflects Peggy's mastery of a breath-taking array of flowers, creatively used on a variety of cakes.

    $33.41
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  • Cookies (Hardback) Peggy Porschen

    Over twenty delightful cookie designs for everyday treats and special occasions.

    $9.56
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  • Mary Berry's Ultimate Cake Book (English, Paperback) Mary Berry

    Cake-making ingredients; cake-making equipment; cake-making methods; glorious chocolate cakes; meringues; traybakes; celebration cakes; cheesecakes; scones and teabreads; biscuits and shortbread; continental cakes; family cakes; little cakes, rock cakes and yeasted buns; bazaars and fetes; no-bake cakes and cakes for children to.

    $26.86 $34.95
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  • Sugar Flowers (English, Paperback) Lisa Slatter

    Lavishly presented in a very portable format, these astonishing creations include popular flowers such as roses, lilies, gerbera and orchids. Simple steps explain how to make each of the illustrated flowers, and an image of the unassembled constituent parts helps to make each project clear and simple.

    $6.89 $9.95
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  • Just Soup (Hardback) Henrietta Clancy

    Soup is the ultimate in healthy eating. Studies have shown that food, when blended with water, performs a remarkable nutritional trick: it remains in your stomach for longer, allowing the absorption of maximum nutrients while at the same time keeping you feeling full. This book will quite simply change the way you eat.

    $15.85

    5 stars

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  • Compendium of Cake Decorating Techniques (Paperback) Carol Deacon

    An indispensable compendium of essential knowledge and troubleshooting tips.

    $15.68
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