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Cookery Dishes and Courses books

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  • How to Bake by Paul Hollywood
    How to Bake (English, Hardback) Paul Hollywood

    The last word in baking from the nation's favourite expert

    $32.29 $39.95
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  • National Trust Book of Scones by Sarah Clelland
    National Trust Book of Scones (English, Hardback) Sarah Clelland

    Sarah Cleland brings you 50 scone recipes from the National Trust.

    $14.58
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  • Celebration Cakes by Fiona Cairns
    Celebration Cakes (Paperback) Fiona Cairns

    52 cake recipes and 61 decoration ideas to suit every celebration.

    $18.86
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  • Nourish Cakes by Marianne Stewart
    Nourish Cakes (English, Hardback) Marianne Stewart

    50 recipes to allow you to have your cake and eat healthily too

    $23.31
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  • Modern Sugar Flowers by Jacqueline Butler
    Modern Sugar Flowers (English, Hardback) Jacqueline Butler

    Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and long-awaited debut book, you'll learn in step-by-step detail how to create modern and sophisticated, stylized sugar flowers, and how to use them to create beautiful arrangements on wedding and celebration cakes.

    $25.00 $26.99
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  • Tartine Bread by Chad Robertson
    Tartine Bread (English, Hardback) Chad Robertson, Elizabeth Prueitt

    This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home.

    $33.10 $40.00
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  • Jamie's Food Tube: The Cake Book by Cupcake Jemma
    Jamie's Food Tube: The Cake Book (English, Paperback) Cupcake Jemma

    Offers a collection of 50 deliciously inventive and exciting cake and cupcake recipes such as Raspberry Ripple, Super Lemon Meringue and Ridiculous Chocolate as well as amazing cupcakes like Blueberry Cheesecake, Buttered Popcorn, Cookies & Cream, Eton Mess and more.

    $11.89 $14.00
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  • Do Sourdough by Andrew Whitley
    Do Sourdough (English, Paperback) Andrew Whitley

    Do Sourdough is a guide to making your own sourdough bread written by the UK's leading authority on real bread. One of the oldest yet perhaps the simplest and tastiest breads you can make, Sourdough needs only flour, water, salt -- and a little time. In Do Sourdough, Andrew Whitley -- a baker for over 30 years who has ?changed the way we think about bread' ? shares his simple method for making this deliciously nutritious bread at home. Having taught countless bread-making workshops, Andrew knows that we don't all have the time and patience to bake our own. Now, with his tried-and-tested method and time-saving tips ? such as slotting the vital fermentation stage into periods when we're asleep or at work, this is bread baking for Doers. Find out: * the basic tools and ingredients you'll need * how to make your own sourdough starter * a simple method for producing wonderful loaves time and again * ideas and recipe suggestions for fresh and days-old bread The result isn't just fresh bread made with your own hands, it's the chance to learn new skills, make something to share with family and friends, and to change the world ? one loaf at a time.

    $12.27 $17.95

    5 stars

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  • Tasty Latest and Greatest by Tasty
    Tasty Latest and Greatest (English, Hardback) Tasty

    Tasty, Buzzfeed's popular cooking brand, delivers both comforting and healthy weeknight dinners for meat-lovers, vegetarians, and vegans alike, plus treats like ice cream, chocolate desserts, and rainbow recipes galore. You've been mesmerized by their top down recipe videos, but there's still something about having a tangible album of edible deliciousness at your fingertips. Enter: TASTY LATEST &...

    $19.11
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  • My Kitchen Table: 100 Cakes and Bakes by Mary Berry
    My Kitchen Table: 100 Cakes and Bakes (English, Paperback) Mary Berry

    Mary Berry is the queen of cakes. Together with these eternally popular recipes, Mary also shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake.

    $19.33
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  • Flour Water Salt Yeast by Ken Forkish
    Flour Water Salt Yeast (English, Hardback) Ken Forkish

    "From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a...

    $32.61 $35.00
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  • The Natural Baker by Henrietta Inman
    The Natural Baker (English, Hardback) Henrietta Inman

    Bringing the author's stunning eye for detail and patisserie expertise to bear, this gorgeous cookbook will offer approximately 80 baking recipes - sweet and savoury - using natural, wholesome and wholegrain ingredients.

    $28.65
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  • The Bob's Burgers Burger Book by Loren Bouchard
    The Bob's Burgers Burger Book (English, Hardback) Loren Bouchard, Cole Bowden

    The Bob's Burgers Burger Book gives hungry fans their best chance to eat one of Bob Belcher's beloved specialty Burgers of the Day in seventy five original, practical recipes

    $19.61
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  • How to Cake It by Yolanda Gampp
    How to Cake It (English, Hardback) Yolanda Gampp

    Tired of baking cakes that look like--well, cakes? Gampp has written a "cakebook" with visual instructions for creating novelty cakes for all skill levels. A toolbox, a toy bulldozer, a party hat--the possibilities are endless once you learn the techniques and start using your imagination.

    $27.32 $29.99

    5 stars

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  • Donuts by Vicky Graham
    Donuts (English, Hardback) Vicky Graham

    In Donuts, learn to create the ultimate sweet treat at home.

    $17.96
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  • The Violet Bakery Cookbook by Claire Ptak
    The Violet Bakery Cookbook (Hardback) Claire Ptak

    The Violet Bakery is bustling cake shop and cafe in Hackney, east London. Famed for its exquisite baked goods and contemporary feel it has become a cult destination. In this book, structured around times of the day, she shares the flavour secrets of her delicious Violet bakes for home cooks.

    $25.50 $27.53
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  • Green Burgers by Martin Nordin
    Green Burgers (English, Hardback) Martin Nordin

    A delicious collection of vegetarian burgers, full of twists on the classic and exciting flavour combinations

    $22.81
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  • The Pizza Bible by Tony Gemignani
    The Pizza Bible (English, Hardback) Tony Gemignani

    A comprehensive guide by the restaurateur and 11-time world Pizza Champion covers nine different regional styles from Neapolitan and Roman thin to Chicago deep-dish and Californian, in a book that includes a special section on ingredients. 25,000 first printing.

    $28.94
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  • Ms Cupcake by Mellissa Morgan
    Ms Cupcake (English, Hardback) Mellissa Morgan

    Let me show you how to bake vegan cakes the easy way with simple, dairy-free recipes that taste just like the real thing!'Here are some of Ms Cupcake's most indulgent recipes to make at home using ingredients readily available at the supermarket or local shop.

    $26.45
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  • Japanese Patisserie by James Campbell
    Japanese Patisserie (English, Hardback) James Campbell

    Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.

    $26.55
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