Cookery dishes & courses

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  • My
    My Kitchen Table: 100 Cakes and Bakes (English, Paperback) Mary Berry

    The author is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. In this book, she shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake.

    $13.71 $16.95
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  • Mary
    Mary Berry's Baking Bible (English, Hardback) Mary Berry

    Containing baking recipes, this title provides 250 recipes ranging from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding.

    $32.33 $49.95
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  • The
    The Bob's Burgers Burger Book (English, Hardback) Loren Bouchard, Cole Bowden

    The Bob's Burgers Burger Book gives hungry fans their best chance to eat one of Bob Belcher's beloved specialty Burgers of the Day in seventy five original, practical recipes

    $17.90 $19.95
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  • Good
    Good Food: Pressure Cooker Favourites (English, Paperback) Barney Desmazery

    Features tender casseroles, satisfying soups and stews. This title helps you find a whole range of seafood, chicken, game and vegetarian dishes and with each recipe triple-tested.

    $10.81

    5 stars

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  • Jamie's
    Jamie's Food Tube: The Cake Book (English, Paperback) Cupcake Jemma

    Offers a collection of 50 deliciously inventive and exciting cake and cupcake recipes such as Raspberry Ripple, Super Lemon Meringue and Ridiculous Chocolate as well as amazing cupcakes like Blueberry Cheesecake, Buttered Popcorn, Cookies & Cream, Eton Mess and more.

    $13.06
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  • The
    The National Trust Book of Scones (English, Hardback) Sarah Clelland

    Sarah Cleland brings you 50 scone recipes from the National Trust.

    $18.26
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  • The
    The Wagamama Cookbook (Mixed media product) Hugo Arnold

    The Wagamama Cookbook

    $21.42 $25.30
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  • Great
    Great British Bake off: Big Book of Baking (English, Hardback) Linda Collister, Love Productions

    Suitable for every baker - whether you want to whip up a quick batch of easy biscuits at the very last minute or you want to spend your time making a breathtaking showstopper, this book includes recipes and decoration options for creating both.

    $30.14 $46.95
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  • Soups"/
    Soups (Paperback) Norma Miller

    How to make the most of your soup-making machine.

    $11.35
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  • Tartine
    Tartine Bread (English, Hardback) Chad Robertson, Elizabeth Prueitt

    This is a bread baker's handbook, with more than 50 recipes and over 200 step-by-step photographs, instructing how to make master baker Chad Robertson's legendary bread at home.

    $30.29 $40.00
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  • The
    The Soup-Maker Cookbook: Over 50 Recipes for Soup Makers (English, Paperback) Maryanne Madden

    The Soup Maker Cook BookOver 50 delicious soup recipes for use with a soup-maker.Easy to follow instructions, and tasty wholesome recipes to make the most of your soup maker.Recipes include family favourites like Pea & Ham or Pumkin, Winter Vegetable and Butternut Squash.Also includes helpful tips for using your Soup-maker.

    $11.96
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  • Healthier
    Healthier Chocolate Treats (Hardback) Amy Atherton

    Whether you occasionally enjoy chocolate or eat it every single day, Healthier Chocolate Treats is the cookbook for you! It's full of easy, flavorful, and chocolate-laden recipes that anyone can make. You'll taste treats like…Dark Chocolate Cherry Granola ...

    $37.93
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  • The
    The No-Fuss Bread Machine Cookbook (English, Paperback) Michelle Anderson

    What’s the point of using a bread machine if you still have to prep the dough, make the filling, and watch it bake? Making bread should be simple… and now it is.Put down the dough and pick up this book. The No-Fuss Bread Machine Cookbook is the first and only collection of truly easy, hassle-free recipes that give you delicious homemade loaves of bread every time. With more than 150 recipes that...

    $15.01
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  • British
    British Columbia from Scratch (English, Hardback) Denise Marchessault, Caroline West

    More rustic than styled, cook Denise and photographer Caroline set out to explore British Columbia’s food season-by-season. A truly collaborative work, Caroline’s photos let you step into Denise’s kitchen as she prepares some of her favourite dishes.Pure & Simple British Columbia is a testament to the joys of good quality ingredients prepared simply and well.This book is a celebration of...

    $33.36 $40.00
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  • Cakes
    Cakes in Bloom (Hardback) Peggy Porschen

    Cakes in Bloom is a celebration of Peggy's skill, style and experience and the first time that she has shared her repertoire of incomparable sugar blooms with her legions of fans. The ultimate reference and inspiration for sugarcrafters, this book reflects Peggy's mastery of a breath-taking array of flowers, creatively used on a variety of cakes.

    $30.46 $32.22
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  • Tanya
    Tanya Bakes (English, Hardback) Tanya Burr

    A cookbook that features the author's favourite recipes such as cakes and bakes, delicious and simple puddings, loaves and pastries. From everyday staple bakes to sweet treats for special occasions, it also includes recipes for the Ultimate Celebration Cake; Banoffee Pie; Salted Caramel Cheesecake; Earl Grey Tea Loaf; and, Smarties Flapjacks.

    $23.11 $24.95
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  • Ben
    Ben and Jerry's Homemade Ice Cream and Dessert Book (English, Paperback) Ben R. Cohen, Jerry Greenfield

    Tells the story of Ben & Jerry's ice cream company, and shares recipes for chocolate, fruit, and other flavors of ice cream, sorbets, sundaes, and sauces.

    $12.06
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  • Cookies"/
    Cookies (Hardback) Peggy Porschen

    Over twenty delightful cookie designs for everyday treats and special occasions.

    $11.56
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  • Compendium
    Compendium of Cake Decorating Techniques (Paperback) Carol Deacon

    An indispensable compendium of essential knowledge and troubleshooting tips.

    $17.34
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  • Eclairs"/
    Eclairs (English, Paperback) Christophe Adam

    Making the classic French pastry at home is much easier with the help one of Europe's top pastry chefs and hundreds of step-by-step instructions and colour photographs.

    $23.43 $24.95
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