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  • 70s Dinner Party
    70s Dinner Party (English, Hardback) Anna Pallai

    Selected as a Book of the Year 2016 in the Guardian and The SpectatorAnna Pallai was brought up on 1970s stalwarts of stuffed peppers, meatloaf and platters of slightly greying hardboiled eggs.

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  • Round to Ours
    Round to Ours (English, Hardback) Alice Levine, Laura Jackson

    If you love planning menus, styling your home for a party and spending laid back time in your kitchen, then you need to come Round to Ours.

    $30.98 $33.60
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  • The Flavor Bible
    The Flavor Bible (English, Hardback) Karen Page, Andrew Dornenburg

    Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience, the authors present the definitive guide to creating "deliciousness" in any dish.

    $31.82 $38.00
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  • Beach Bum Berry's Taboo Table
    Beach Bum Berry's Taboo Table (English, Paperback) Jeff Berry


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  • Mozza at Home
    Mozza at Home (English, Hardback) Nancy Silverton, Carolynn Carreno

    From the restaurateur, acclaimed chef, and beloved author of cookbooks on everything from bread baking to pizza making--most recently, The Mozza Cookbook--comes a delectable new book that explores the recipes that inspired her, after a years-long hiatus, to cook at home again. For years, Nancy Silverton was so consumed by her life in the professional kitchen that she forgot what made her love...

    $31.33 $35.00
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  • Heart of the Home
    Heart of the Home (English, Hardback) Susan Branch

    This is a revised and expanded edition of Susan Branch's original cookbook that was first published in 1986.

    $26.11 $28.95
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  • Nadiya's British Food Adventure
    Nadiya's British Food Adventure (Hardback) Nadiya Hussain

    The author was crowned the nation's winner of 2015's Great British Bake Off. She sets off on a journey around the country to meet some of the finest growers, producers and pioneers behind the best of modern British food. In this book, she presents over 120 new recipes that mix the local ingredients she encounters with her favourite flavours.


    3 stars

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  • Marcus at Home
    Marcus at Home (Hardback) Marcus Wareing

    Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants - the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell's.

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  • The Pioneer Woman Cooks: A Year of Holidays
    The Pioneer Woman Cooks: A Year of Holidays (English, Hardback) Ree Drummond

    #1 New York Times Bestseller...

    $26.37 $29.99
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  • Party-Perfect Bites
    Party-Perfect Bites (English, Hardback) Milli Taylor

    A mouthwatering collection of recipes for small bites and fingerfood - ideal for serving at parties or any social gathering, large or small.

    $21.64 $24.95
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  • Cooking with Zac
    Cooking with Zac (English, Hardback) Zac Posen

    Zac Posen takes you on a culinary journey through his life with 100 recipes every bit as decadent and inspiring as his designs....

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  • Mr. Food Test Kitchen: The Ultimate Cooking for Two Cookbook
    Mr. Food Test Kitchen: The Ultimate Cooking for Two Cookbook (English, Paperback) MR Food Test Kitchen

    For more than 30 years, folks have enjoyed feeding their families and friends with the Mr. Food Test Kitchen's quick and easy recipes. While everyone has raved about how much they love cooking for the whole gang, they've also asked us for more recipes meant to feed just a few. That's why we've assembled a cookbook with more than 130 mouthwatering recipes designed especially for smaller households....

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  • The Book of Steak
    The Book of Steak (English, Hardback) Robin Donovan

    The Book of Steak is the ultimate guide to cooking steak and other beef dishes. Creative recipes ranging from steak to carpaccio to burgers to roasts will dazzle your guests.

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  • Kinfolk Volume 20
    Kinfolk Volume 20 (English, Paperback) Kinfolk

    Kinfolk is a slow lifestyle magazine that explores ways for readers to simplify their lives, cultivate community and spend more time with their friends and family. It is the place to discover new things to cook, make and do. The growing international community is generous when it comes to sharing ideas for small gatherings and living a grounded, balanced lifestyle that is about connecting and...

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  • Vivek Singh's Indian Festival Feasts
    Vivek Singh's Indian Festival Feasts (English, Hardback) Vivek Singh

    A gastronomic guide to some of India's most celebrated festivals

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  • Wake & Bake
    Wake & Bake (Paperback) Corinne Tobias $22.83
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  • Time to Celebrate
    Time to Celebrate (English, Hardback) James T. Farmer $38.84
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  • Afternoon Tea at Home
    Afternoon Tea at Home (English, Hardback) Will Torrent

    Recipes and inspiration for how to host the ultimate tea party with instruction from master patissier Will Torrent.

    $21.09 $24.95
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  • The Classic Cocktail Bible
    The Classic Cocktail Bible (English, Hardback)

    The only book you need indulge in to discover the delicious world of classic cocktails.

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  • My Kitchen Table: 100 Recipes for Entertaining
    My Kitchen Table: 100 Recipes for Entertaining (English, Paperback) Raymond Blanc

    Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends.

    $14.47 $16.95
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