Christmas Inspiration

Showing results in Cooking With Herbs & Spices

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  • Madhur Jaffrey's Ultimate Curry Bible
    Madhur Jaffrey's Ultimate Curry Bible (Hardback) Madhur Jaffrey

    This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces.

    $34.44 $51.65
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  • Kale & Caramel
    Kale & Caramel (English, Paperback) Lily Diamond

    Sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers.

    $19.66 $22.00
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  • Herbarium
    Herbarium (English, Hardback) Caz Hildebrand

    Explores the histories, associations and uses of 100 herbs, as well as providing ideas for both food and wellbeing. In this book, each entry features a specially commissioned illustration with texts that include the botanical name, place of origin, varieties and areas where the herb is most commonly grown.

    $24.29 $29.95
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  • Chilli Cookbook
    Chilli Cookbook (English, Hardback) Valerie Ferguson

    Wake up your tastebuds with this handy guide to chillies and how to use them in 25 vibrant recipes.

    $10.06
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  • The Grammar of Spice
    The Grammar of Spice (English, Hardback) Caz Hildebrand

    The ultimate stylish kitchen resource, exploring the history of sixty spices and their uses--a must have for cooks and food lovers alike

    $29.40
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  • The Alchemy of Herbs
    The Alchemy of Herbs (English, Paperback) Rosalee de la Foret, John Gallagher

    Just as alchemists transform the ordinary into the extraordinary, with this book you can transform everyday herbs and spices into effective healing herbal remedies. Rosalee de la Foret, a clinical herbalist, examines the history and modern-day use of 29 herbs, offering clinical studies to support their healing properties.

    $22.83 $24.99
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  • 30 Minute Curries
    30 Minute Curries (English, Hardback) Atul Kochhar

    Renowned chef Atul Kochhar shows you how to create simple, beautiful curries at home in just 30 minutes.

    $37.52
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  • Jekka's Complete Herb Book
    Jekka's Complete Herb Book (English, Paperback) Jekka McVicar

    Features over 350 varieties of herb to grow and over 200 recipes. This book features the various aspects of an individual herb - history and folklore, species to grow and cosmetic, medicinal and culinary uses. It also contains chapters on propagation, harvesting and making herb oils.

    $28.03
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  • Atul's Curries of the World
    Atul's Curries of the World (English, Hardback) Atul Kochhar

    A book of world curries from one of the world's greatest exponents of the art, award-winning, Michelin-starred chef, Atul Kochhar.

    $32.36
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  • Good Food: Best-ever curries
    Good Food: Best-ever curries (English, Paperback) Sarah Cook

    Including quick curries when you're short on time, classic curry dishes made easy, delicious side dishes and new ideas using curry spices, and plenty of vegetarian ideas, Good Food has collected 101 of their most popular curry recipes.

    $10.77
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  • Recipes from the Herbalist's Kitchen
    Recipes from the Herbalist's Kitchen (English, Hardback) Brittany Wood Nickerson

    Culinary herbs enhance flavors of food and promote digestive health, reduce inflammation, relieve anxiety, and more. While explaining the health benefits of each herb, these recipes show how to incorporate hearty doses of delicious herbs into every meal.

    $23.63 $24.95
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  • Chilli Notes
    Chilli Notes (English, Hardback) Thomasina Miers

    Let chilli lover Thomasina Miers revamp your everyday cooking with the ultimate versatile ingredient.

    $31.87
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  • Real Food by Mike
    Real Food by Mike (English, Paperback) Mike McEnearney

    100 recipes using herbs, plants, flowers and seeds with medicinal benefits and how to cook them through the seasons

    $32.52
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  • The Food of Morocco
    The Food of Morocco (English, Hardback) Paula Wolfert

    The award-winning, definitive cookbook of Moroccan cuisine, irresistibly packaged

    $51.84 $76.75
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  • Herbs, Greens, Fruit
    Herbs, Greens, Fruit (Paperback) Myrsini Lambraki

    Drawing on the writings of the Ancients who knew the value of aromatic herbs and vegetables

    $25.39 $26.78
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  • Herbs
    Herbs (English, Hardback) Judith Hann

    Join former President of the Herb Society, and Tomorrow's World presenter, Judith Hann on this seasonal journey around a year of culinary herbs. Packed with recipes, beautiful photography and practical information on both cooking and growing herbs, this book is the quintessential guide to transforming your food from your very own garden.

    $30.38
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  • Herbs
    Herbs (English, Hardback) Nikki Duffy

    In the tenth River Cottage Handbook, Nikki Duffy shows how to grow and cook with herbs

    $21.23 $25.00
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  • Cumin, Camels, and Caravans
    Cumin, Camels, and Caravans (English, Hardback) Gary Paul Nabhan

    Traveling along 4 prominent trade routes - the Silk Road, the Frankincense Trail, the Spice Route, and the Camino Real, this book follows the caravans of itinerant spice merchants from the frankincense-gathering grounds and ancient harbors of the Arabian Peninsula to the port of Zayton on the China Sea to Santa Fe in the southwest United States.

    $27.02 $29.95
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  • The Easy Indian Slow Cooker Cookbook
    The Easy Indian Slow Cooker Cookbook (English, Paperback) Hari Ghotra

    Dinner is a naan issue with easy Indian slow cooker recipes....

    $21.66
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  • Edible Wild Plants and Herbs
    Edible Wild Plants and Herbs (English, Paperback) Pamela Michael, Christabel King

    Illustrated with full-colour paintings of the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire, this is both a cookbook and field guide to the identification and use of foodstuffs from the wild.

    $20.77 $29.95
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