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Herbs and Spices Cookery Books

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  • Jamie's Food Tube: The BBQ Book by DJ BBQ
    Jamie's Food Tube: The BBQ Book (English, Paperback) DJ BBQ

    Offers a collection of exciting barbeque recipes will transform your barbeque from entertaining to catertaining. This book includes Cherry-wood smoked chicken, Bodacious burgers and Classic Texan brisket, as well as Candied pork tenderloin, Kick-ass fish tacos and Grilled tomato slabs.

    $11.40 $14.00
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  • The Alchemy of Herbs by Rosalee de la Foret
    The Alchemy of Herbs (English, Paperback) Rosalee de la Foret

    Just as alchemists transform the ordinary into the extraordinary, with this book you can transform everyday herbs and spices into effective healing herbal remedies. Rosalee de la Foret, a clinical herbalist, examines the history and modern-day use of 29 herbs, offering clinical studies to support their healing properties.

    $21.90 $26.16
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  • The Flavor Bible by Karen Page
    The Flavor Bible (English, Hardback) Karen Page, Andrew Dornenburg

    Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience, the authors present the definitive guide to creating "deliciousness" in any dish.

    $34.21 $38.00
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  • Herbs by Nikki Duffy
    Herbs (English, Hardback) Nikki Duffy

    In the tenth River Cottage Handbook, Nikki Duffy shows how to grow and cook with herbs

    $19.98 $25.00
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  • Herbarium by Caz Hildebrand
    Herbarium (English, Hardback) Caz Hildebrand

    Explores the histories, associations and uses of 100 herbs, as well as providing ideas for both food and wellbeing. In this book, each entry features a specially commissioned illustration with texts that include the botanical name, place of origin, varieties and areas where the herb is most commonly grown.

    $26.95 $29.95
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  • The Goodness of Ginger & Turmeric by Emily Jonzen
    The Goodness of Ginger & Turmeric (English, Hardback) Emily Jonzen

    Ginger and Turmeric have been used for centuries to add flavour and richness to dishes as well as treat a range of ailments. Ginger has an age-old tradition of alleviating symptoms of gastrointestinal distress and turmeric has long been used to tackle inflammation. Scientists are constantly surprised by the wide range of health benefits they offer.

    $14.46
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  • The Grammar of Spice by Caz Hildebrand
    The Grammar of Spice (English, Hardback) Caz Hildebrand

    The ultimate stylish kitchen resource, exploring the history of sixty spices and their uses--a must have for cooks and food lovers alike

    $27.51 $29.95
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  • The Spice Tree by Nisha Katona
    The Spice Tree (English, Hardback) Nisha Katona

    Master Indian homecooking with Nisha's 4 simple steps and infographic Spice Trees, along with her delicious, family recipes. The Spice Tree shows you which spices and ingredients always go together in the Indian kitchen while Nisha's recipes for generous, aromatic, flavoursome homecooking bring these magical flavour formulas to life.

    $25.45
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  • Jekka's Complete Herb Book by Jekka McVicar
    Jekka's Complete Herb Book (English, Paperback) Jekka McVicar

    Features over 350 varieties of herb to grow and over 200 recipes. This book features the various aspects of an individual herb - history and folklore, species to grow and cosmetic, medicinal and culinary uses. It also contains chapters on propagation, harvesting and making herb oils.

    $28.59
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  • Kale & Caramel by Lily Diamond
    Kale & Caramel (English, Paperback) Lily Diamond

    Sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers.

    $20.76 $22.00
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  • Curry Easy by Madhur Jaffrey
    Curry Easy (Hardback) Madhur Jaffrey

    In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen.

    $27.52 $44.00
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  • Honey & Co by Itamar Srulovich
    Honey & Co (Hardback) Itamar Srulovich, Sarit Packer

    Homely, fragrant and big-hearted food from the kitchen of Honey & Co.

    $34.13
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  • The Herb Garden for Cooks by Jeff Cox
    The Herb Garden for Cooks (Paperback) Jeff Cox

    A practical guide to growing and cooking with herbs. From basil to vervain, it offers you the information you need to know about nurturing, harvesting and cooking with herbs. It includes notes on herb flavours, the best growing conditions, storage and how to use them in the kitchen.

    $12.24 $15.25
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  • Slow cooking curry & spice dishes by Carolyn Humphries
    Slow cooking curry & spice dishes (English, Paperback) Carolyn Humphries

    This book includes recipes from India, Pakistian, Indonesia, Thailand, Mexico, South America and South Africa. The use of special spices combined with the slow cooking process helps create the desired culinary results.

    $11.20 $11.95
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  • Superherbs by Rachel Landon
    Superherbs (Paperback) Rachel Landon

    The best adaptogens to reduce stress and improve health, beauty and wellness.

    $19.47
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  • My Kitchen Table: 100 Essential Curries by Madhur Jaffrey
    My Kitchen Table: 100 Essential Curries (English, Paperback) Madhur Jaffrey

    Madhur Jaffrey is the world's best-selling author of Indian cookery books. Here, she has collected 100 curry recipes from dals to biryanis, vegetarian to meat, simple and elaborate. Everybody loves a curry - and this cookbook has a recipe to suit every taste.

    $12.14 $13.95
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  • Cannabis Cuisine by Andrea Drummer
    Cannabis Cuisine (English, Hardback) Andrea Drummer

    Although there are many cookbooks on publication there are few books that deal with cooking and cannabis. Those who see cannabis as a medical asset, an ingredient and a natural way to relax, will enjoy this book as it explores everything the herb can do for us on a plate.

    $24.19
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  • Indian Kitchen: Secrets of Indian home cooking by Maunika Gowardhan
    Indian Kitchen: Secrets of Indian home cooking (Hardback) Maunika Gowardhan

    Discover the secrets of Indian home cooking with the star of Jamie Oliver's FoodTube

    $34.84
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  • National Geographic Complete Guide to Herbs and Spices by Nancy J. Hajeski
    National Geographic Complete Guide to Herbs and Spices (English, Paperback) Nancy J. Hajeski

    Filled with fascinating facts and straightforward, easy-to-use tips for therapeutic, culinary, and other everyday applications, the COMPLETE GUIDE TO HERBS & SPICES is a richly detailed directory of more than 100 herbs and spices.

    $27.60 $30.00
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  • The Encyclopedia of Spices and Herbs by Padma Lakshmi
    The Encyclopedia of Spices and Herbs (English, Hardback) Padma Lakshmi

    From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice....

    $33.76 $39.99
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