Free worldwide delivery with every order
Welcome back (Sign out)

Showing results in Cooking With Herbs & Spices

657 items
Sort & refine results
  • The Alchemy of Herbs
    The Alchemy of Herbs (English, Paperback) Rosalee de la Foret, John Gallagher

    Just as alchemists transform the ordinary into the extraordinary, with this book you can transform everyday herbs and spices into effective healing herbal remedies. Rosalee de la Foret, a clinical herbalist, examines the history and modern-day use of 29 herbs, offering clinical studies to support their healing properties.

    More details
    Ready To Go
  • The Essential Oil Maker's Handbook
    The Essential Oil Maker's Handbook (English, Hardback) Bettina Malle, Helge Schmickl

    The power of essential oils in healing is remarkable, but only when the best extracts are used. This high-level book teaches best practices in home-scale crafting of essential oils and hydrosols.

    $24.03 $29.95
    More details
  • The Spice Tree
    The Spice Tree (English, Hardback) Nisha Katona

    Shows you what spices and ingredients always go together in the Indian kitchen - its foolproof, secret spice formulas. This title includes everything you need to know to cook authentic Indian such as: Butter Chicken, White Onion and Nigella Seed Red Dahl, Steamed Trout with Mustard, Lamb Raan and Quail with Kale, Garam Masala and Ginger.

    $24.32 $26.88
    More details
    Ready To Go
  • Herbarium
    Herbarium (English, Hardback) Caz Hildebrand

    Explores the histories, associations and uses of 100 herbs, as well as providing ideas for both food and wellbeing. In this book, each entry features a specially commissioned illustration with texts that include the botanical name, place of origin, varieties and areas where the herb is most commonly grown.

    $23.32 $29.95
    More details
    Ready To Go
  • Atul's Curries Of The World
    Atul's Curries Of The World (English, Hardback) Atul Kochhar

    A book of world curries from one of the world's greatest exponents of the art, award-winning, Michelin-starred chef, Atul Kochhar.

    More details
    Ready To Go
  • The Flavor Bible
    The Flavor Bible (English, Hardback) Karen Page, Andrew Dornenburg

    Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience, the authors present the definitive guide to creating "deliciousness" in any dish.

    $31.93 $38.00
    More details
  • Spice Mix Recipes
    Spice Mix Recipes (English, Paperback) Julie Hatfield

    Spices and herbs, also called seasoning, are an important part of cooking, if not the most important. They can transform an ordinary tasting dish into an incredibly delicious dish. All spices originate from plants. Some are used entirely but some plants have specific parts that are used, like the flowers, roots, barks, leaves, stems and seeds. Making spice mixes at home is a lot cheaper than...

    More details
  • Good Food: Best-ever curries
    Good Food: Best-ever curries (English, Paperback) Sarah Cook

    Including quick curries when you're short on time, classic curry dishes made easy, delicious side dishes and new ideas using curry spices, and plenty of vegetarian ideas, Good Food has collected 101 of their most popular curry recipes.

    More details
    Ready To Go
  • Turmeric Curcumin
    Turmeric Curcumin (English, Paperback) Linda H Harris

    Many people know turmeric curcumin as a flavor-filled spice and ingredient in yellow mustard and curry powder. The spice has a centuries-old medicinal usage treating many common ailments and diseases. For instance, turmeric is touted as a strong antioxidant in treating cancer while its anti-inflammatory actions lessen suffering from Alzheimer's Disease, arthritis and cardiovascular...

    More details
  • Fresh Spice
    Fresh Spice (English, Hardback) Arun Kapil

    Spice cookery has grown up. In a world of monochrome seasoning of white salt and black pepper, Fresh Spice breaks with tradition and fuses together spices and dishes from different cultures to create a unique cookbook. This book will change your perception of seasoning, flavours, textures and taste, as well as how you use spice.

    $30.59 $33.60
    More details
  • Spice Companion
    Spice Companion (Hardback) Jonathan Croft

    The Spice Companion is an essential home reference guides to over 50 spices. Each entry gives the essential properties of each spice, as well as its medicinal and culinary uses and cultural significance. In addition, there are sections on flavour combinations and uses for beauty and health.

    More details
  • Jekka's Complete Herb Book
    Jekka's Complete Herb Book (English, Paperback) Jekka McVicar

    Features over 350 varieties of herb to grow and over 200 recipes. This book features the various aspects of an individual herb - history and folklore, species to grow and cosmetic, medicinal and culinary uses. It also contains chapters on propagation, harvesting and making herb oils.

    $25.15 $27.95
    More details
    Ready To Go
  • Herb Companion
    Herb Companion (Hardback) Marcus A. Webb

    The Herb Companion is an essential home reference guide to over 50 herbs. Each entry gives the essential properties of each herb, as well as its medicinal and culinary uses and cultural significance. In addition, there are sections on flavour combinations and uses for beauty and health.

    More details
  • Spice
    Spice (English, Hardback) Dhruv Baker

    Understanding the power of spice through delicious, approachable recipes.

    More details
  • Curry Easy
    Curry Easy (Hardback) Madhur Jaffrey

    In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen.

    $30.14 $44.00
    More details
    Ready To Go
  • Matcha
    Matcha (English, Hardback) Jessica Flint

    Matcha: A Lifestyle Guide offers everything one needs to enjoy the green goodness at a matcha bar or in the home kitchen.

    $23.37 $25.00
    More details
  • 50 Classic Curries
    50 Classic Curries (English, Hardback) Manisha Kanani

    Traditional curries made easy with accessible photographs, from hot and spicy to mild and creamy.

    More details
    Ready To Go
  • Herbs
    Herbs (English, Hardback) Nikki Duffy

    In the tenth River Cottage Handbook, Nikki Duffy shows how to grow and cook with herbs

    $23.22 $25.00
    More details
    Ready To Go
  • Chilli Notes
    Chilli Notes (English, Hardback) Thomasina Miers

    Let chilli lover Thomasina Miers revamp your everyday cooking with the ultimate versatile ingredient.

    More details
    Ready To Go
  • Kale & Caramel
    Kale & Caramel (English, Paperback) Lily Diamond

    Sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers.

    $19.40 $22.00
    More details
    Ready To Go