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"The secret to the best barbecue from the man who barbecues the best: Keep it simple! In the world of competitive barbecue, nobody's won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father's side. He grew up to expand his parent's sauce business, Jack's...
$20.88
70 recipes for incredible stone-baked pizzas, breads, roasts and desserts, specially devised for the outdoor oven.
$16.62
A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue--winner of Texas Monthly's coveted Best Barbecue Joint in Texas award....
$27.40
The roasting tin is your new best friend, and the dishes in this book will save you time, help you create healthy food for multiple people and cut down on washing up so you can get on with your life.
$19.79
Project Smoke describes Raichlen's seven steps to smoked food nirvana. Illustrated throughout with gorgeous full-colour photographs, it's a book that inspires hunger at every glance, and satisfies with every recipe tried.
$23.80
TIPS, TRICKS, AND SECRETS FOR USING AN ELECTRIC SMOKER TO ENHANCE THE TASTE OF MEATS, SEAFOOD, VEGGIES, FRUITS, CHEESE, NUTS AND MORE...
$14.29
Offers a collection of exciting barbeque recipes will transform your barbeque from entertaining to catertaining. This book includes Cherry-wood smoked chicken, Bodacious burgers and Classic Texan brisket, as well as Candied pork tenderloin, Kick-ass fish tacos and Grilled tomato slabs.
$11.32
Barbecue is a serious business. And for anyone who thought barbecue was about big, bearded blokes toiling over hot coals, think again: the Hang Fire girls are the real experts.
$27.12
The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air... the relaxed style that typifies Scandinavian open-fire cooking is explored by Michelin-starred chef, Niklas Ekstedt, famous for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food using ancient cooking methods.
$27.64
In her first book, Miss South turns to one of her favourite kitchen appliances, her beloved slow-cooker, and shares 200 recipes for economical, adventurous food. There are scrumptious puddings, cakes, brownies and breads, simple jams, chutneys and relishes and easy side dishes and clever ideas for using up leftovers, all using your slow cooker.
$20.89
Keto Slow Cooker & One-Pot Meals packs 100 high-fat, low-carb, keto recipes! Make healthy dinners quickly even as you get healthy, lose weight, and control your blood sugar.
$22.13
A modern approach to grilling from Steven Raichlen, America's 'master griller' (Esquire).
$21.83
If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection.
$24.82
With simple instructions, personal anecdotes and 85 recipes, the author makes cooking on the Weber Smokey Mountain Cooker easy. He helps the readers who are just starting out, or are more seasoned and looking to up their BBQ skills, to create delicious dishes.
$20.07
How to get the most out of your oven: the must-have manual and cookbook for all wood-fired oven owners
$18.84
Learn all the shortcuts on how to make a delicious, pressure cooker-made dinner with The Electric Pressure Cooker Cookbook!
$22.13
From sauces to roasts and tagines to puddings, the National Trust brings you over 100 slow cooker recipes to try at home.
$22.52
The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series.
$31.18
Features recipes that range across the menu, including non-grilled recipes for what to eat while you're building the fire.
$31.73
The definitive guide to preserving food using modern kitchen appliances to achieve the age-old practice of dehydration.
$21.19