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Showing results in Cooking With Specific Gadgets Books

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  • Slow Cooked
    Slow Cooked (English, Hardback) Miss South

    In her first book, Miss South turns to one of her favourite kitchen appliances, her beloved slow-cooker, and shares 200 recipes for economical, adventurous food. There are scrumptious puddings, cakes, brownies and breads, simple jams, chutneys and relishes and easy side dishes and clever ideas for using up leftovers, all using your slow cooker.

    $23.19 $24.95

    5 stars

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  • Good Food: Pressure Cooker Favourites
    Good Food: Pressure Cooker Favourites (English, Paperback) Barney Desmazery

    If you have little time to cook, but want delicious and hearty meals then a pressure cooker is the perfect way to enjoy tender and wholesome dishes. Good Food: Pressure Cooker Favourites is crammed with tender casseroles, satisfying soups and mouth-watering stews.

    $10.90

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  • Good Food: Slow cooker favourites
    Good Food: Slow cooker favourites (English, Paperback) Sarah Cook

    For those of us with busy lifestyles and little time to spare, slow cookers are a priceless helping hand in the kitchen - with as little as 10 minutes spent preparing a dish at the beginning of the day, you can enjoy delicious food a few hours later without slaving away at a hot stove.

    $11.15

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  • Project Smoke
    Project Smoke (English, Paperback) Steven Raichlen

    Project Smoke describes Raichlen's seven steps to smoked food nirvana. Illustrated throughout with gorgeous full-colour photographs, it's a book that inspires hunger at every glance, and satisfies with every recipe tried.

    $21.34 $22.95
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  • Wood-Fired Oven Cookbook
    Wood-Fired Oven Cookbook (English, Hardback) Holly Jones, David Jones

    70 recipes for incredible stone-baked pizzas, breads, roasts and desserts, specially devised for the outdoor oven.

    $16.32 $17.99
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  • Smokin' With Myron Mixon
    Smokin' With Myron Mixon (English, Paperback) Myron Mixon

    "The secret to the best barbecue from the man who barbecues the best: Keep it simple! In the world of competitive barbecue, nobody's won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father's side. He grew up to expand his parent's sauce business, Jack's...

    $20.22 $22.00
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  • Will It Waffle?
    Will It Waffle? (English, Paperback) Workman Publishing

    53 Irresistible and Unexpected Recipes to Make in a Waffle Iron

    $15.83
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  • The Kamado Smoker and Grill Cookbook
    The Kamado Smoker and Grill Cookbook (English, Hardback) Chris Grove

    This book turns barbecue neophytes into masters of grilling and smoking meats. With 51 techniques and accompanying recipes, this combination primer and cookbook teaches readers how to maximize the kamado ceramic cooker for the most delicious back yard barbecue ever.

    $22.77 $24.95
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  • Food from the Fire
    Food from the Fire (English, Hardback) Niklas Ekstedt

    This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods. Fire pits are easy and affordable to source, even portable types are available for those with limited outdoor space, and wood is re-emerging as a fuel source. Considering how little specialist equipment is required, the flavors achievable with this back-to-basics method of cooking...

    $30.92 $35.00
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  • Slow Cooking Just for Yourself
    Slow Cooking Just for Yourself (English, Paperback) Catherine Atkinson

    Create meals of restaurant quality while you work, giving you a meal to look forward to every evening.

    $12.98 $13.95
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  • Seven Fires
    Seven Fires (English, Hardback) Francis Mallmann

    Features recipes that range across the menu, including non-grilled recipes for what to eat while you're building the fire.

    $29.34 $35.00
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  • The Kilner Cookbook
    The Kilner Cookbook (English, Hardback) Kilner

    Dig in and get creative with the world's favourite jar! In the very first Kilner Cookbook, you will find 100 tasty recipes for: - Classic and creative pickles, preserves, chutneys and jams.- Step-by-step instructions for making your first preserve, sterilising and sealing your jars.

    $23.48
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  • Toastie Heaven
    Toastie Heaven (English, Hardback) Karen Saunders

    From classic toasties like Tuna, Sweetcorn and Pepper Melt, to vegetarian options like Brie, Redcurrant and Watercress toasties and even sweet desserts like Bread and Butter Pudding Toasties and Toffee Apple Toasties, there is a recipe for everyone.

    $13.20 $13.95
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  • Kebabs
    Kebabs (English, Hardback) Sabrina Baksh, Derrick Riches

    Bring Kebabs to casual grilling menu, or try yakitori, or brochettes. Recipes inspired by Greece, Turkey, Middle East, and India, and include vegan options.

    $15.95 $21.99
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  • The Hang Fire Cookbook
    The Hang Fire Cookbook (Hardback) Samantha Evans, Shauna Guinn

    Barbecue is a serious business. And for anyone who thought barbecue was about big, bearded blokes toiling over hot coals, think again: the Hang Fire girls are the real experts.

    $25.66 $30.75

    5 stars

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  • Good Food Eat Well: Spiralizer Recipes
    Good Food Eat Well: Spiralizer Recipes (English, Paperback) Good Food

    Spiralizing has taken the culinary world by storm, and now everyone can make their own delicious spiralized recipes at home. From Bang Bang Chicken and Vegetable Noodles to Skinny Carrot Fries and Spiralized Squash & Sage Risotto, you can transform any vegetable into a delciious meal which is the equal of its indulgent original.

    $10.88
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  • The Dehydrator Bible
    The Dehydrator Bible (English, Paperback) Jennifer Mackenzie, Jay Nutt

    The definitive guide to preserving food using modern kitchen appliances to achieve the age-old practice of dehydration.

    $21.11 $24.95
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  • The Gluten-Free Bread Machine Cookbook
    The Gluten-Free Bread Machine Cookbook (English, Paperback) Jane Bonacci, Shannon Kinsella

    The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment.

    $20.58 $22.99
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  • The Sous Vide Kitchen
    The Sous Vide Kitchen (English, Hardback) Christina Wylie

    Use sous vide to cook absolutely anything!...

    $29.84 $35.00
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  • The Actifry Cookbook
    The Actifry Cookbook (English, Paperback) M Scott

    The Actifry CookbookCookbook & recipes for the ActiFry, dryfryer & airfryers.Updated version including delicious recipes for dry frying.Easy to use instructions, and a variety of healthy recipes.Includes Starters, Mains & Desserts.Get more use out of your Actifry or Aifryer...

    $13.00
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