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David Loftus

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  • Classic Koffmann by Pierre Koffmann
    Classic Koffmann (English, Hardback)

    Celebrating 50 years of Pierre Koffmann's stellar career as a chef, this beautifully photographed book captures the essence of Pierre's cooking.

    $30.57 $45.00
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  • Fish, Indian Style by Atul Kochhar
    Fish, Indian Style (English, Paperback)

    Includes fish recipes with spices and flavors from India. This book presents the author's take on battered fish with mushy peas which he prepared for the "Great British Menu". It features photography by David Loftus.

    $18.41 $24.00
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  • Serious Barbecue by Adam Perry Lang
    Serious Barbecue (English, Hardback)

    Adam Perry Lang trained with the world's best chefs before giving up four-star kitchens for the thrill of cooking with just meat and fire. Now he's on a mission to turn everyone into an expert.In Serious Barbecue, Adam Perry Lang has translated his intimate understanding of culinary technique into easy-to-follow advice to help a nation of backyard cooks unleash the raw power of one of the most flavor-packed cuisines around: American barbecue.Perry Lang begins by breaking down the fundamentals of barbecue--what tools you'll need to begin, how to master cooking with charcoal and wood, how to choose the perfect grill, and more. Then he takes readers on a trip through the butcher's case, describing exactly what makes each kind of meat special, explaining how to select with the skill of a master, and providing his favorite recipes for almost every available cut of pork, beef, veal, lamb, chicken, and turkey.These original, mouthwatering recipes, which include step-by-step seasoning instructions and a flip-by-flip grilling or smoking guide, will have amateur and expert cooks firing up their barbecues and enjoying perfect results every time--whether they're impressing a group of friends with Perry Lang's insanely delicious Salt and Pepper Dry-Aged Cowboy-Cut Rib Eye or wowing half the neighborhood with his massive, slow-cooking, succulent ""Get a Book"" Whole Pork Shoulder. Whatever the recipe, his goal is for everyone to achieve the holy grail of barbecuing: bragging rights.

    $25.49 $35.00
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  • Everyday Seafood by Mr Nathan Outlaw
    Everyday Seafood (English, Hardback)

    In Everyday Seafood, Nathan Outlaw offers 100 brand-new recipes for all kinds of fish and shellfish. Economical and healthy, good-quality fresh seafood is also fast and easy to cook....

    $29.45
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  • Simply Pho by Thuy Pham Diem
    Simply Pho (German, Hardback) $30.14
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  • Rachel Khoo's Kitchen Notebook by Rachel Khoo
    Rachel Khoo's Kitchen Notebook (English, Paperback)

    Presents a collection of recipes the author developed in her travels around the world, including chilled cucumber soup, sticky chicken with Malaysian salad, teriyaki salmon steamed buns, and Turkish coffee creams.

    $22.90 $29.95
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  • Eat Istanbul by Andy Harris
    Eat Istanbul (English, Hardback)

    Istanbul is one of the world's most fascinating cities, and this sumptuously illustrated book is a brilliant taster for all those who have visited or plan to visit this meeting point of East and West. Andy Harris and David Loftus ate their way around Istanbul, meeting the characters behind its intriguing food?artisan bakers, traditional chefs, fishermen and street-food vendors?and capturing the...

    $31.22
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  • Vegetarian Dinner's in the Oven by Rukmini Iyer
    Vegetarian Dinner's in the Oven (English, Hardback)

    Whether you have only half an hour or an entire afternoon, the 75 recipes featured in Vegetarian Dinner's in the Oven are healthy, simple, and require minimal prep and cleanup. Easily prepared in one pan, these vegetarian and vegan recipes are organized into cooking times?from quick dishes requiring 30 minutes or less to full meals that are ready in less than an hour to slow recipes that take an...

    $18.89 $19.95
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  • A Month in Marrakesh by Andy Harris
    A Month in Marrakesh (English, Hardback)

    A celebration of the wonderful tastes and sensational allure of Morocco. Inspired by the diversity of his culturally rich visits to Marrakesh, Andy Harris scoured the maze-like souks for the best flavours, and has produced a wealth of exotic-tasting recipes with fresh ingredients and minimum fuss. Part cookbook, part travelogue.

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  • A Month in Marrakesh by Andy Harris
    A Month in Marrakesh (English, Paperback)

    This is a celebration of the wonderful tastes and sensational allure of Morocco. Inspired by the diversity of his culturally rich visits to Marrakesh, Andy Harris scoured the maze-like souks for the best flavours, and has produced a wealth of exotic-tasting recipes with fresh ingredients and minimum fuss.

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  • Eat istanbul by Andy Harris
    Eat istanbul (English, Hardback)

    In this breathtaking new book, intrepid food and travel writer Andy Harris and photographer David Loftus reveal the wonderful tastes and exotic allure of Istanbul, one of the world's most fascinating cities. Part cookbook, part travelogue, they meet the characters behind the intriguing food of the city.

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  • Simple Indian by Atul Kochhar
    Simple Indian (Paperback)

    Presents a collection of recipes drawn from various parts of India, from the rich, meat-based Moghul food of the North to the vegetarian curries of Goa and Kerala and the aromatic fish dishes of Bengal and Assam. It provides a hands-on guide to cooking Indian food at home.

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  • Modern Seafood by Nathan Outlaw
    Modern Seafood (English, Hardback)

    Seafood is Nathan Outlaw's passion and he is renowned for his unique style of cooking which encourages the individual flavors of the fish and shellfish to shine through.Sourcing only sustainable fish and local produce in season, Outlaw uses his considerable talents to take cooking seafood to extraordinary heights. In this impressive debut, he shares the secrets of his unique approach to cooking and provides a glorious collection of original recipes. In the book, Nathan Outlaw offers helpful advice and tips on buying the freshest fish and shellfish in a sustainably responsible way.He then guides you through various cooking techniques including how to pan-fry, grill, roast, steam and deep-fry fish to perfection. The core of the book takes you through the individual fish and shellfish--brill, bream, sea bass, salmon, scallops, squid and so on... For each type of fish or shellfish, Outlaw suggests the best cooking method and how to match the fish with sauces and accompaniments to create your own exquisite dishes. The recipes range from everyday quick meals to make at home for friends and family, to his signature restaurant dishes perfect for elegant dinner parties. Also included is a helpful photographic guide to preparing different types of fish and shellfish that details how to clean, bone and fillet seafood. Photographed on location in Cornwall, England, this sumptuous cookbook is a feast for ones eyes as well as ones palate.

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  • Breakfast at the Wolseley by A. A. Gill
    Breakfast at the Wolseley (English, Hardback)

    ?Breakfast is everything. The beginning, the first thing. It is the mouthful that is the commitment to the new day.? Thus begins A.A. Gill's irresistible book celebrating this most personal and universal of meals.

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  • The Little Book of Lunch by Caroline Craig
    The Little Book of Lunch (English, Hardback)

    Presents a collection of easy lunch recipes for busy employees, including chickpea salad with cumin, balt sourdough sandwich, and simple guacamole & tomato salsa on rye.

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