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David Zilber

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  • The Noma Guide to Fermentation (Foundations of Flavor) by Rene Redzepi
    The Noma Guide to Fermentation (Foundations of Flavor) (English, Hardback) Rene Redzepi, David Zilber

    The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and original recipes for home cooks and professional c

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