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  • Good Food: Slow cooker favourites
    Good Food: Slow cooker favourites (English, Paperback) Sarah Cook

    For those of us with busy lifestyles and little time to spare, slow cookers are a priceless helping hand in the kitchen - with as little as 10 minutes spent preparing a dish at the beginning of the day, you can enjoy delicious food a few hours later without slaving away at a hot stove.

    $11.14

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  • I'm Just Here for Dessert
    I'm Just Here for Dessert (English, Paperback) Caroline Khoo

    Caroline Khoo of the social media sensation Nectar and Stone, brings together her love of baking and styling to create a stunning guide to building your own dessert design.

    $27.51
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  • Chloe's Vegan Desserts
    Chloe's Vegan Desserts (English, Paperback) Chloe Coscarelli

    The first vegan winner of Cupcake WarsChef Chloe brings her signature creativity and fun to the best part of every meal: Dessert!

    $18.49 $20.99
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  • Veggie Desserts + Cakes
    Veggie Desserts + Cakes (English, Hardback) Kate Hackworthy

    Vegetables have never been more popular, with the interest in natural, plant-based food at an all-time high. Meanwhile, the appetite for home baking shows no signs of abating. Food writer Kate Hackworthy has found a delicious way to combine the two, with this book of scrumptious cakes and desserts packed full of healthy vegetables. Pushing the boundaries of carrot cake, Kate puts vegetables into...

    $21.13
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  • Comfort: Delicious Bakes and Family Treats
    Comfort: Delicious Bakes and Family Treats (English, Hardback) Candice Brown

    She has a recipe up her sleeve for every occasion - for baking with kids, birthday parties for all ages, Christmas, afternoon tea, quick savoury bakes for weeknights and fancier recipes for weekends.

    $26.82 $34.95
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  • Good Food Eat Well: Healthy Slow Cooker Recipes
    Good Food Eat Well: Healthy Slow Cooker Recipes (English, Paperback)

    For those of us with busy lifestyles and little time to spare, slow cookers are a priceless helping hand in the kitchen - with as little as 10 minutes spent preparing a dish at the beginning of the day, you can enjoy delicious food a few hours later without slaving away at a hot stove.

    $23.28
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  • Momofuku Milk Bar
    Momofuku Milk Bar (Hardback) Christina Tosi, Chang David

    The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery. A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina Tosi's fantastic desserts? The compost cookie, a...

    $32.74 $56.50
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  • Maggie Austin Cake
    Maggie Austin Cake (English, Hardback) Maggie Austin

    A former ballerina, Maggie Austin turned to baking when an injury ended her dancing career - and has since become one of today's most sought-after cake artists, serving celebrity clients and even royalty around the world.

    $31.65 $35.00
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  • Guilt Free Baking: Low-Calorie & Low-Fat Sweet Treats
    Guilt Free Baking: Low-Calorie & Low-Fat Sweet Treats (English, Hardback) Gee Charman

    Life's too short to feel guilty about eating cake... Low-fat and low-calorie baking doesn't have to mean filling your cakes with artificial sweeteners or bland low-fat substitutes.

    $23.23
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  • Ice Creams, Sorbets and Gelati
    Ice Creams, Sorbets and Gelati (English, Paperback) Caroline & Robin Weir

    Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories went into the new edition which was published in 2010.

    $27.97 $34.95
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  • Mary Berry's Ultimate Cake Book (Second Edition)
    Mary Berry's Ultimate Cake Book (Second Edition) (English, Paperback) Mary Berry

    From the traditional Victoria Sandwich Cake, Tarte Tatin or Millionaires Shortbread to the indulgent Very Best Chocolate Roulade, Swiss Wild Strawberry and Walnut Cake or Sharp Lemon Cheesecake, there is sure to be a cake or bake here to suit everyone.

    $27.50 $34.95
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  • The Kilner Cookbook
    The Kilner Cookbook (English, Hardback) Kilner

    Dig in and get creative with the world's favourite jar! In the very first Kilner Cookbook, you will find 100 tasty recipes for: - Classic and creative pickles, preserves, chutneys and jams.- Step-by-step instructions for making your first preserve, sterilising and sealing your jars.

    $23.28
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  • Junior's Cheesecake Cookbook
    Junior's Cheesecake Cookbook (English, Hardback) Alan Rosen, Beth Allen

    Junior's Restaurant, which bakes cheesecakes, has been wooing New Yorkers since it first opened its doors in 1950. This work offers up their recipes ranging from the cheesecake that started it all, to flavour twists like Banana Fudge, Rocky Road and Pumpkin Mousse, to little cheesecakes meant just for one (Little Fellas), and more.

    $19.59 $26.95
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  • The Cheesecake Bible
    The Cheesecake Bible (English, Paperback) George Geary

    Geary's definitive book on cheesecake offers 200 recipes designed for the home cook for all types of cheesecake including no-bake and savory ones, a chapter devoted to sauces, and extensive tips and techniques.

    $22.28 $24.95
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  • Good Food: More Slow Cooker Favourites
    Good Food: More Slow Cooker Favourites (English, Paperback) Sarah Cook

    A slow cooker allows you to create mouth-watering dishes that can be cooked overnight or while you're at work so that you can enjoy your meal as soon as you enter the door.

    $11.25
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  • The Desserts of New York
    The Desserts of New York (English, Paperback) Yasmin Newman

    In this cult cookbook, food writer Yasmin Newman heads to the bright lights of her favourite city to track down New York's best desserts.

    $24.27
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  • Ben and Jerry's Homemade Ice Cream and Dessert Book
    Ben and Jerry's Homemade Ice Cream and Dessert Book (English, Paperback) Ben R. Cohen, Jerry Greenfield

    Tells the story of Ben & Jerry's ice cream company, and shares recipes for chocolate, fruit, and other flavors of ice cream, sorbets, sundaes, and sauces.

    $13.30
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  • Freakshakes
    Freakshakes (English, Hardback) Paul Cadby

    Over the top, mega and indulgent are the best words to describe this new dessert. A freakshake is a concoction of milkshake, cake, donut, biscuit, anything-you-like sweet-tastic combination. We'll show you how to make an indulgent, creamy milkshake base that can then be topped with anything of your choosing to create your unique freakshake. Broken into chapters on basics, toppings, sauces and...

    $17.14
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  • Salted Caramel Dreams
    Salted Caramel Dreams (English, Hardback) Chloe Timms

    Easy-to-make caramel treats to get you drooling

    $17.40 $19.99
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  • Ice Cream Machine
    Ice Cream Machine (English, Hardback) Joanna Farrow, Sara Lewis

    Create fabulous iced desserts in your ice cream machine, with more than 80 recipes shown step by step in over 550 photographs; ideas range from simple sorbets to luxurious ice creams, as well as cream free, low-fat, low-sugar options.

    $14.65
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