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Desserts books

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  • Nadiya's Family Favourites by Nadiya Hussain
    Nadiya's Family Favourites (Hardback) Nadiya Hussain

    Nadiya returns to your TV and your kitchen . . . ...

    $24.70 $26.24
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  • Momofuku Milk Bar by Christina Tosi
    Momofuku Milk Bar (Hardback) Christina Tosi, Chang David

    The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery. A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina Tosi's fantastic desserts? The compost cookie, a...

    $29.18 $56.50
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  • The Little Swedish Kitchen by Rachel Khoo
    The Little Swedish Kitchen (Hardback) Rachel Khoo

    'A joy to behold' Yotam Ottolenghi ...

    $25.66
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  • How to Cake It by Yolanda Gampp
    How to Cake It (English, Hardback) Yolanda Gampp

    Tired of baking cakes that look like--well, cakes? Gampp has written a "cakebook" with visual instructions for creating novelty cakes for all skill levels. A toolbox, a toy bulldozer, a party hat--the possibilities are endless once you learn the techniques and start using your imagination.

    $28.03 $29.99

    5 stars

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  • Easy Keto Desserts by Carolyn Ketchum
    Easy Keto Desserts (English, Paperback) Carolyn Ketchum

    Dessert lovers, rejoice! Yes, on a healthy ketogenic diet, you can have your cake and eat it, too. In Easy Keto Desserts, bestselling author Carolyn Ketchum shows you how to enjoy the sweet side of keto with a variety of delectable dessert recipes. She brings her considerable expertise in low-carb, grain-free baking to this book and invites you to indulge?healthfully....

    $20.25
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  • Comfort: Delicious Bakes and Family Treats by Candice Brown
    Comfort: Delicious Bakes and Family Treats (English, Hardback) Candice Brown

    She has a recipe up her sleeve for every occasion - for baking with kids, birthday parties for all ages, Christmas, afternoon tea, quick savoury bakes for weeknights and fancier recipes for weekends.

    $24.48 $26.24
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  • Mary Berry's Ultimate Cake Book (Second Edition) by Mary Berry
    Mary Berry's Ultimate Cake Book (Second Edition) (English, Paperback) Mary Berry

    From the traditional Victoria Sandwich Cake, Tarte Tatin or Millionaires Shortbread to the indulgent Very Best Chocolate Roulade, Swiss Wild Strawberry and Walnut Cake or Sharp Lemon Cheesecake, there is sure to be a cake or bake here to suit everyone.

    $24.16 $26.24
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  • Ice Creams, Sorbets and Gelati by Robin Weir
    Ice Creams, Sorbets and Gelati (English, Paperback) Robin Weir, Caroline Weir

    Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Now for the first time since then the book is being issued in a paperback edition.

    $33.98
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  • Good Food Eat Well: Healthy Slow Cooker Recipes by Good Food Guides
    Good Food Eat Well: Healthy Slow Cooker Recipes (English, Paperback) Good Food Guides

    For those of us with busy lifestyles and little time to spare, slow cookers are a priceless helping hand in the kitchen - with as little as 10 minutes spent preparing a dish at the beginning of the day, you can enjoy delicious food a few hours later without slaving away at a hot stove.

    $24.45
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  • Room for Dessert by Will Goldfarb
    Room for Dessert (English, Hardback) Will Goldfarb, Martin Westlake

    The definitive guide to perfect pastry from the acclaimed former elBulli pastry chef and his destination restaurant in Bali

    $50.54 $59.95
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  • The Homemade Wedding Cake by Natasha Collins
    The Homemade Wedding Cake (English, Hardback) Natasha Collins

    Whilst making your own wedding cake can seem daunting, it's actually easy when you've been shown the right materials and techniques. In this gorgeous and essential book, Natasha Collins reveals how a complete novice can create something stunning and inspirational for an unforgettable day.

    $27.12 $33.99
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  • The Elements of Dessert by Francisco J. Migoya
    The Elements of Dessert (English, Hardback) Francisco J. Migoya, The Culinary Institute of America (CIA)

    Begins with the essential elements of contemporary dessertsshowing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours.

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  • Biscuiteers Book of Iced Gifts by Biscuiteers
    Biscuiteers Book of Iced Gifts (Hardback) Biscuiteers

    What's better than sending flowers to a loved one? Sending a botanical bouquet of biscuits instead, or treating someone special to biscuits in bed with the Biscuiteers' recipe for the ultimate fry-up....

    $24.92 $26.24
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  • Sweet Laurel Cookbook by Laurel Gallucci
    Sweet Laurel Cookbook (English, Hardback) Laurel Gallucci, Claire Thomas

    From LA's trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers. From the beginning, Sweet Laurel has been about making sweet things simple. The recipes here are indulgent yet healthful. They use just a few quality ingredients to create delicious desserts that benefit your body; all of these treats are...

    $26.89
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  • Ice Cream Made Easy by Annette Yates
    Ice Cream Made Easy (Paperback) Annette Yates

    This book is the answer to ice cream lovers' dreams. Resist it at your peril!

    $7.12 $10.48
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  • Donuts by Vicky Graham
    Donuts (English, Hardback) Vicky Graham

    In Donuts, learn to create the ultimate sweet treat at home.

    $17.72
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  • Chloe's Vegan Desserts by Chloe Coscarelli
    Chloe's Vegan Desserts (English, Paperback) Chloe Coscarelli

    The first vegan winner of Cupcake WarsChef Chloe brings her signature creativity and fun to the best part of every meal: Dessert!

    $21.87
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  • Dorie's Cookies by Dorie Greenspan
    Dorie's Cookies (English, Hardback) Dorie Greenspan, Davide Luciano

    The ultimate cookie book, full of imaginative and homey creations, by a "revered icon" and "culinary guru" (New York Times)

    $34.50
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  • Dominique Ansel: Secret Recipes from the World Famous New York Bakery by Dominique Ansel
    Dominique Ansel: Secret Recipes from the World Famous New York Bakery (Hardback) Dominique Ansel

    Everyone wants to know: How does Dominique do it? Dominique Ansel is the creator of the Cronut pastry, the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, leader of Daniel Boulud's three-Michelin-starred pastry kitchen in New York and now the proprietor of New York's highest-rated bakery, Dominique has become a modern-day Willy...

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  • Ben & Jerrys Ice Cream & Dessert by Ben R. Cohen
    Ben & Jerrys Ice Cream & Dessert (English, Paperback) Ben R. Cohen, Jerry Greenfield

    Tells the story of Ben & Jerry's ice cream company, and shares recipes for chocolate, fruit, and other flavors of ice cream, sorbets, sundaes, and sauces.

    $14.09
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