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Serving up 150 incredible, feel-good recipes for 35 varieties of vegetables that are packed full of flavor, this innovative wheat-, dairy- and refined-sugar-free cookbook shows... Read more
Serving up 150 incredible, feel-good recipes for 35 varieties of vegetables that are packed full of flavor, this innovative wheat-, dairy- and refined-sugar-free cookbook shows home cooks how to maximize the benefits of vegetables and refresh everyday cooking.
Detox Kitchen Vegetables Hardback edition by Lily Simpson
Lily Simpson is a chef who is inspired by travels in France, Spain, Italy, Thailand, Morocco and India. In 2012 she founded Detox Kitchen, a bespoke food delivery service that continues to develop its loyal following of celebrity and non-celebrity clients. Detox Kitchen now serves a range of delicious, healthy dishes from delis across London.
detoxkitchen.co.uk / Twitter and Instagram: @TheDetoxKitchen
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