Christmas Inspiration

Showing results by Diana Henry

26 items
Sort & refine results
  • Salt Sugar Smoke
    Salt Sugar Smoke (English, Hardback) Diana Henry

    This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil.

    $35.04 $37.75
    More details
    Ready To Go
  • Crazy Water, Pickled Lemons
    Crazy Water, Pickled Lemons (Paperback) Diana Henry

    Discover the delicious flavours of the Mediterranean, Middle East and North Africa in this book from bestselling cookery writer Diana Henry.

    $22.99 $26.75
    More details
    Ready To Go
  • A Bird in the Hand
    A Bird in the Hand (English, Hardback) Diana Henry

    Chicken takes centre stage in Diana Henry's new collection of recipes for every day and every mood.

    $29.46
    More details
    Ready To Go
  • Cook Simple
    Cook Simple (Paperback) Diana Henry

    Quick and easy recipes for all those with little time to cook but who still want to eat well.

    $18.40 $23.75
    More details
  • Food From Plenty
    Food From Plenty (Hardback) Diana Henry

    Our feelings about food and our attitude towards it are changing. This book shows you how to save money by cooking ahead, using up gluts from the garden, and how to cook with respect for sustainability and resources.

    $26.34 $37.75
    More details
  • Roast Figs, Sugar Snow
    Roast Figs, Sugar Snow (English, Hardback) Diana Henry

    An irresistible collection of enticing and memorable cold-weather food - updated with 6 completely new recipes.

    $27.22 $30.75
    More details
  • A Change of Appetite
    A Change of Appetite (English, Hardback) Diana Henry

    Follow Diana Henry on her year-long culinary journey towards lighter and healthier but no less delicious food.

    $27.47 $37.75
    More details
  • A Change of Appetite
    A Change of Appetite (English, Hardback) Diana Henry

    What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish-, and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia....

    $30.50 $34.99
    More details
  • SIMPLE
    SIMPLE (English, Hardback) Diana Henry

    No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavor....

    $27.32 $32.99
    More details
  • Salt Sugar Smoke
    Salt Sugar Smoke (English, Paperback) Diana Henry

    "This comprehensive book takes a fresh look at preserving. Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with the most delicious conserves of all kinds."--Provided by publisher.

    $22.65 $24.99
    More details
  • A Bird in the Hand
    A Bird in the Hand (English, Hardback) Diana Henry

    2016 James Beard Award WinnerChicken takes center stage in Diana Henry's new collection of recipes for every day and every mood....

    $24.34 $29.99
    More details
  • Salt Sugar Smoke (US version)
    Salt Sugar Smoke (US version) (English, Hardback) Diana Henry

    This comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featuring inspirational recipes from the store cupboards of the world. It covers everything from jams to cures, and shows you that you don't have to have lots of kit and produce to make delicious preserves - or wait forever before eating them....

    $26.97 $29.99

    3 stars

    More details
  • Pure Simple Cooking
    Pure Simple Cooking (English, Paperback) Diana Henry

    Pure. Simple. Fresh....

    Currently Unavailable More details
  • Crazy Water, Pickled Lemons
    Crazy Water, Pickled Lemons (English, Paperback) Diana Henry

    Spanish Sausages and Migas, Chilled Avocado and Coriander Soup, Herb-Scented Chocolate Truffles: this irresistibly evocative cookbook features more than 100 captivating dishes from throughout the Mediterranean, Middle East, and North Africa. Lusciously photographed by award-winning lensman Jason Lowe, and compiled by an exciting new voice in the cookery world, these recipes combine flavors in ways...

    Currently Unavailable More details
  • Roast Figs, Sugar Snow
    Roast Figs, Sugar Snow (English, Paperback) Diana Henry

    Based on five years of travel to chilly climates, Henry offers up nearly 100 recipes for soul-warming, cold-weather cooking--potato and cheese dishes from Italy's skiing slopes, pastries from the coffee houses of Vienna, and maple everything from the sugar houses of Vermont.

    Currently Unavailable More details
  • How to eat a peach
    How to eat a peach (English, Hardback) Diana Henry

    When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper). Planning a menu is still her favorite part of cooking....

    Currently Unavailable More details
  • Food From Plenty
    Food From Plenty (English, Hardback) Diana Henry

    "With over 300 recipes, none of them extravagant"--Cover.

    Currently Unavailable More details
  • Cook Simple
    Cook Simple (Hardback) Diana Henry

    Dedicates a chapter to each of 12 everyday ingredient groups: chicken; chops; sausages; leg of lamb; fish; leaves; summer veg; winter veg; pasta; summer fruit; winter fruit; and flour and eggs. This title includes more than 120 recipes, from a variety of countries.

    Currently Unavailable More details
  • Plenty
    Plenty (English, Paperback) Diana Henry

    "With more than 300 recipes, none of them extravagant"--Cover.

    $25.92 $29.99
    More details
  • Roast Figs, Sugar Snow
    Roast Figs, Sugar Snow (English, Hardback) Diana Henry

    Based on five years of travel to chilly climates, Henry offers up nearly 100 recipes for soul-warming, cold-weather cooking--potato and cheese dishes from Italy's skiing slopes, pastries from the coffee houses of Vienna, and maple everything from the sugar houses of Vermont.

    Currently Unavailable More details