Fictitious Dishes: An Album of Literature's Most Memorable Meals
A Hardback edition by Dinah Fried in English (May 8, 2014)
$20.73+ FREE delivery
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No recipes, but an assortment of photographic interpretations of culinary moments from contemporary and classic literature. Fried pairs each place setting with the text from that... Read more
No recipes, but an assortment of photographic interpretations of culinary moments from contemporary and classic literature. Fried pairs each place setting with the text from that book that inspired its creation. She includes food facts and anecdotes about the authors, their work, and their culinary predilections.
Dinah Fried is a designer, art director, and writer. A graduate of the Rhode Island School of Design, her work has been recognized by and featured internationally in various media, such as Bon Appetit, The Guardian, the Huffington Post, New York magazine, The New Yorker, National Public Radio, and Andrew Sullivan's blog The Dish. Her design clients have included RISD, Chronicle Books, Persea Books, Etruscan Press, Oxford University Press, the School of Visual Arts, and ZONA, among others. Her work has won an award from Print, and Graphic Design USA named her a "person to watch" in 2012. She lives in San Francisco.
Fifty Iconic Culinary Scenes from Literary Classics Sure to Delight Readers, Foodies, and Photo-Junkies Alike
Fictitious Dishes serves up a delectable assortment of photographic interpretations of culinary moments from contemporary and classic literature.
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