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Everyone loves pancakes and with Flipping Good! you can make them a regular occurrence, with no need to wait for pancake day. Sudi has taken inspiration from countries all over... Read more
Everyone loves pancakes and with Flipping Good! you can make them a regular occurrence, with no need to wait for pancake day. Sudi has taken inspiration from countries all over the world to create a dynamic and intriguing collection of recipes such as Ricotta pancakes with Banana and Honeycomb Orange Butter; Buttermilk and Spelt Pancake Stack with Poached Blackberries; Potato Latkes with Sumac Fried Egg; Galettes de Sarrasin with Leeks and Merguez sausage; Okonomiyaki with Shredded Cabbage, Prawns and Tamarind Sauce; Banh Xeo Rice Flour Pancakes with Prawns, Shitake and Mangetout; Russian Buckwheat Blini with Smoked Salmon; Fluffy Coconut Flour Pancakes with Apricots and Maple Syrup; Kaiserschmarren with Plum Compote. Organised into chapters on Breakfast & Brunch, Snacks, Main Meals, and Teatime & Desserts you're sure to find something for every occasion.
Sudi Pigott is a food, restaurant and travel journalist and broadcaster who writes for several magazines and newspapers and websites including The Sunday Telegraph, The Independent, The Evening Standard, Delicious Magazine and Swedish Gourmet Magazine. She also appears on BBC Radio 4. Sudi specialises in writing about upcoming culinary trends and also works as a trend consultant to food and restaurant companies.
Written by a food writer and restaurant reviewer, this book begins with a questionnaire to determine 'What Kind of Foodie Are You?, and reveals Foodementals of Gastronomy. It is aimed at all those who are passionate about seeking out the finest, the rarest and the most delicious foodie knowledge.
Begins with a questionnaire to determine 'What Kind of Foodie Are You?' This book reveals the author's Foodementals of Gastronomy, with highlights including Serious Foodie's Store Cupboard Essentials, How the Better Foodie Entertains, NonchalantFoodie Gems for Dinner Party Conversation, Farmers' Market Etiquette, and The Ultimate Foodie Who's Who.
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