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New Releases in Food & Drink

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  • The Clever Guts Recipe Book
    The Clever Guts Recipe Book (Paperback) Dr. Clare Bailey

    Your gut is key to your physical and mental wellbeing - home to your microbiome, an army of microbes that influences your weight, mood and immune system. In this companion book to Dr Michael Mosley's bestselling Clever Guts Diet, Dr Clare Bailey, GP and wife of Dr Mosley, offers the definitive toolkit for bringing your gut back to optimum health....

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  • Bread Is Gold
    Bread Is Gold (English, Paperback) Massimo Bottura

    Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well

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  • The Fat for Fuel Ketogenic Cookbook
    The Fat for Fuel Ketogenic Cookbook (English, Hardback) Joseph Mercola, Pete Evans

    Food is medicine. Hippocrates himself, 16 centuries ago, understood this essential truth about healing. Today, natural-health expert Dr. Joseph Mercola and superstar Australian chef Pete Evans share the firm belief that food can be a powerful tool to reshape our health. In this new volume?a companion to Dr. Mercola's best-selling Fat for Fuel?they've joined forces to put this tool in your...

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  • Modernist Bread
    Modernist Bread (English, Hardback) Nathan Myhrvold

    Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry...

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  • Phil Vickery's Ultimate Diabetes Cookbook
    Phil Vickery's Ultimate Diabetes Cookbook (Hardback) Phil Vickery

    Being diagnosed with Type 2 Diabetes needn't mean an end to enjoying food. In his bestselling gluten-free cookbooks, Phil Vickery showed it's possible to overcome dietary restrictions and still eat well.

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  • How to Cake It
    How to Cake It (English, Hardback) Yolanda Gampp


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  • The Pioneer Woman Cooks: Come and Get It!
    The Pioneer Woman Cooks: Come and Get It! (English, Hardback) Ree Drummond

    For home cooks, nothing beats preparing a long, leisurely dinner for your family, stirring slowly, seasoning gradually, and savoring every flavorful step....

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  • Malt Whisky Yearbook
    Malt Whisky Yearbook (Paperback) Ingvar Ronde

    Whisky enthusiasts all over the world look forward to the Malt Whisky Yearbook every autumn. This 13th edition is again fully revised and packed with new and up-to-date information on everything Whisky!

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  • The Tivoli Road Baker
    The Tivoli Road Baker (English, Hardback) Michael James, Pippa James

    100 recipes for artisanal bread, pastries and Cornish pasties

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  • Bourke Street Bakery All Things Sweet
    Bourke Street Bakery All Things Sweet (Hardback) Paul Allam, David McGuinness

    The must-have sweet baking companion to the blockbuster Bourke Street Bakery.

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  • The How Not to Die Cookbook
    The How Not to Die Cookbook (English, Hardback) Michael Greger

    From Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website, and author of the New York Times bestselling book How Not to Die, comes a beautifully-designed, comprehensive cookbook complete with more than 120 recipes for delicious, life-saving, plant-based meals, snacks, and beverages....

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  • Artisan Sourdough Made Simple
    Artisan Sourdough Made Simple (English, Paperback) Emilie Raffa

    Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent's schedule! Any new baker is inevitably hit with question after question. Emilie has the...

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  • Vegan Burgers & Burritos
    Vegan Burgers & Burritos (English, Paperback) Sophia DeSantis

    Say goodbye to dry, boring and overly processed and hello to easy, fun and delicious veggie burgers and burritos from Sophia DeSantis. These next level veggie burgers and burritos are approachable for any chef, and Sophia's mind blowing flavor combinations are unlike any other you've ever had....

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  • Jul
    Jul (English, Hardback) Patrice M Johnson

    From smörgåsbord and St. Lucia processions to Christmas Eve gatherings with dear family and friends, Swedish Americans are linked through the generations by a legacy of meatballs and lutfisk.

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  • Keto Essentials
    Keto Essentials (English, Paperback) Vanessa Spina

    Keto Essentials is a complete guide to the latest whole-foods diet trend on everyone's lips: the ketogenic diet. Vanessa Spina, also known as the Ketogenic Girl, breaks down the science behind the keto diet into an easy-to-digest, step-by-step guide to understanding and following a keto lifestyle. Her approach to keto is based on using real, whole foods to restore the body to optimal health while...

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  • Roasting Tray Magic
    Roasting Tray Magic (Hardback) Sue Quinn

    One roasting tray, one complete meal - no fuss, and minimal washing up!

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  • Hearthstone: Innkeeper's Tavern Cookbook
    Hearthstone: Innkeeper's Tavern Cookbook (Hardback) Chelsea Monroe-Cassel

    A compendium of sweet and savoury recipes inspired by Blizzard's hit online card game, Hearthstone: Heroes of Warcraft. Featuring a dynamic in-world design, this fun and engaging cookbook is an exciting follow-up to World of Warcraft: The Official Cookbook.

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  • L'Appart
    L'Appart (English, Hardback) David Lebovitz

    The professional baker and best-selling author of My Paris Kitchen presents a latest recipe-complemented account of his ex-pat life in Paris, drawing on his maddening experiences in apartment renovation as a launching point for stories about French culture, food and what it means to revamp a life. Includes recipes.

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  • Bart's Fish Tales
    Bart's Fish Tales (Hardback) Bart Van Olphen

    In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable fisheries. Along with the world-renowned photographer David Loftus, Bart recounts his journey where he lived, fished and cooked with the men, women and children of the world's fishing communities. Highlighting fishermen who responsibly catch their fish and are an example to the rest of the...

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