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  • Trullo
    Trullo (Hardback) Tim Siadatan

    London restaurant Trullo, and its baby sister, Padella, are taking the food world by storm with modern Italian recipes with a British twist. Whether you want to make something special like rolled pork with nduja and prunes, or you simply want to nail the perfect delicious, silky and unctuous pasta sauce, this book contains recipes from Trullo.

    $30.06 $32.43
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  • Keto Restaurant Favorites
    Keto Restaurant Favorites (English, Paperback) Maria Emmerich

    The ketogenic diet has taken the world by storm, and deservedly so: its results in helping people lose weight, manage chronic health conditions, and simply feel great are unmatched. Bestselling cookbook author Maria Emmerich sits at the forefront of the keto movement and has become the go-to source for high-fat, low-carb recipes that both please the palate and nourish the body. With Keto...

    $27.89 $34.95
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  • Supra
    Supra (Hardback) Tiko Tuskadze

    Bordered by Russia, Turkey, Azerbaijan and Armenia, and situated at a crossroads on an ancient East-West trading route, Georgia's rich and diverse history is nowhere more evident than through its cuisine and legendary hospitality....

    $24.38 $25.94
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  • Body Love
    Body Love (English, Hardback) Kelly Leveque

    Celebrity favorite health and wellness consultant Kelly LeVeque shares her secrets for losing weight, attuning ourselves to our bodies’ needs, and freeing ourselves from food drama in this essential wellness guide, which includes 88 delectable recipes!In this inspirational yet practical book, the nutritional consultant and holistic healthcare expert who has helped celebrities such as Jessica...

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  • Ready, Set, Christmas!
    Ready, Set, Christmas! (English, Hardback) Philbert Gooseberry

    Create sweet new memories around the kitchen for Christmases to come!

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  • Veneto
    Veneto (English, Hardback) Valeria Necchio

    Introducing Italy's best kept secret. This title includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria's memories of the people and places that make the Veneto so special. It also shares the food and flavours at the heart of the Veneto region in North Eastern Italy.

    $28.30 $29.95
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  • Pressure Cooker
    Pressure Cooker (Hardback) Williams-Sonoma

    Includes 25 recipes with colour photography, compiled by the kitchen brand Williams Sonoma.

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  • Gin Tonica
    Gin Tonica (English, Hardback) David T. Smith

    Aromatic, refreshing, delicious and a feast for the eyes, the generously-sized and creatively garnished `gin tonica' Spanish-style drink is taking the cocktail world by storm.

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  • Tiny Budget Cooking
    Tiny Budget Cooking (Paperback) Limahl Asmall

    Keen cook Limahl Asmall's aim is simple: to show you how to eat delicious, mouth-watering meals for very little money. ...

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  • Neighborhood
    Neighborhood (English, Paperback) Hetty McKinnon

    Collects vegetable-packed recipes filled with flavors from around the world, including such dishes as basil-lemon scented millet with roasted broccoli, roasted sweet potato with leeks and mustard croutons, and salted caramel and apple galettes.

    $22.50 $24.95
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  • Fakeaway
    Fakeaway (Paperback) Adrian Martin

    The rising star of Irish chefs shows you how to enjoy your favourite indulgent treats - without the guilt!

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  • Probiotic Drinks at Home
    Probiotic Drinks at Home (Paperback) Felicity Evans

    50 delicious ways to improve your health with probiotics you can make at home.

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  • Kawaii Cakes
    Kawaii Cakes (English, Hardback) Juliet Sear

    Over 30 cute Japanese-inspired cakes, cookies, cupcakes, doughnuts, cake pops and more

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  • Nadiya's British Food Adventure
    Nadiya's British Food Adventure (Hardback) Nadiya Hussain

    Invite a little Nadiya into your kitchen . . .Now with her own prime-time BBC2 cookery series, Britain's favourite Bake Off winner presents her latest cookbook, featuring mouth-wateringly delicious recipes from the programme.'The best kind of cookbook . . . you can read it like a novel' The TimesNadiya Hussain was crowned the nation's winner of 2015's Great British Bake Off. Famed for her cookery...

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  • Aperitivo
    Aperitivo (English, Hardback) Kay Plunkett-Hogge

    Acclaimed drinks writer Kay Plunkett-Hogge returns with this gorgeous guide to Italy's best dishes and drinks for the aperitif hour.

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  • Gin
    Gin (English, Hardback) Davide Terziotti, Fabio Petroni

    With everything from the top brands to the best recipes, this is the gin lover’s perfect guide! Gin is the main ingredient in some of today’s trendiest cocktails. This volume is entirely dedicated to the popular liquor—its history, its production, its various flavorings. Davide Terziotti, an expert in the field, provides profiles of 30 main brands, outlining their characteristics, aromas, and...

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  • Gennaro's Passione
    Gennaro's Passione (Hardback) Gennaro Contaldo

    A glorious update of a modern classic - full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldo's upbringing in Italian food and will teach you to cook like a true Italian....

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  • Chefs Eat Toasties Too
    Chefs Eat Toasties Too (Hardback) Darren Purchese

    The cult of the grilled cheese sandwich reaches new heights with 50 original recipes from Darren Purchese

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  • The Desserts of New York
    The Desserts of New York (English, Paperback) Yasmin Newman

    In this cult cookbook, food writer Yasmin Newman heads to the bright lights of her favourite city to track down New York's best desserts.

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