New Releases in Food & drink

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  • The
    The Instant Pot Electric Pressure Cooker Cookbook (English, Paperback) Lauren Randolph

    Shares over one hundred recipes to prepare in an Instant Pot, including apple and cinnamon oatmeal, sesame bok choy, chicken tikka masala, shrimp scampi, and molten brownie pudding.

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  • Buttercream
    Buttercream Basics (English, Paperback) Carey Madden

    Create exquisite designs and bakery-quality results with this author's easy-to-follow satiny smooth buttercream cake decorating techniques, illustrated step-by-step in colour.

    $23.52 $24.95
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  • One
    One to Five (English, Paperback) Ryan Scott

    Discover how Ryan's killer marinade, a simple rotisserie chicken, or an easy slow-cooker roast can turn into soul-satisfying meals like carnitas, stuffed egg rolls, sliders, a Vietnamese salad and a hearty stew. This book is all about flexibility as Ryan invites home cooks to think creatively about cooking while using supermarket staples.

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  • The
    The Savvy Shopper's Cookbook (English, Paperback) Amy Sheppard

    Packed with delicious, cheap and, for the most part, healthy midweek meal ideas to match your shopping habits, this book shows you how to navigate supermarkets and shop for fewer ingredients at low prices, without compromising on your favourite meals. It also includes mouth-watering dishes including Caramelised Onion and Goat's Cheese Tart.

    $22.18 $24.95
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  • Hippie
    Hippie Lane (Hardback) Taline Gabrielian

    Taline Gabrielian's Hippie Lane takes nutritious eating to a whole new level of feel-good sophistication with mouth-watering plant-based recipes.

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  • Man'oushe"/
    Man'oushe (English, Paperback) Barbara Abdeni Massaad $26.22
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  • I'm
    I'm Just Here for Dessert (Paperback) Caroline Khoo

    Caroline Khoo of the social media sensation Nectar and Stone, brings together her love of baking and styling to create a stunning guide to building your own dessert design.

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  • On
    On Eating Insects (English, Hardback) Nordic Food Lab, Joshua Evans

    A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects

    $45.66 $59.95
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  • Favorite
    Favorite Recipes of the Lady & Her Friends (English, Spiral bound) Paula Deen

    In 1997 Paula Hiers Deen self-published Favorite Recipes of The Lady and Her Friends producing only 5,000 copies and selling them at her Savannah restaurant, The Lady & Son's. This collection of over 380 recipes from Paula's recipe box, with contributions from family and friends harkens back to a classic church cookbook in which neighbors share their best recipes. Included are treasured family...

    $22.20 $24.95
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  • Vegan:
    Vegan: The Cookbook (English, Hardback) Jean-Christian Jury

    The definitive collection of delicious home-cooked vegan dishes from around the world

    $36.44 $49.95
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  • #Recipe
    #Recipe Shorts (Hardback) Andrea Stewart

    #Recipe Shorts is a collection of fast, fun and easy recipes. Based on the premise of twitter, the recipes are short and concise, written in 140 characters, or less.

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  • Anti-Inflammatory
    Anti-Inflammatory Diet in 21 (English, Paperback) Sondi Bruner

    The Life-Changing Anti-Inflammatory Diet and Meal Plan To Restore Your Health—With Five Ingredients or FewerHolistic nutritionist Sondi Bruner puts you on the path to good health by showing you how to reduce inflammation by following an anti-inflammatory diet. Keep it simple, satisfying, and healthy with Bruner’s five-ingredient, inflammation-fighting recipes.The Anti-Inflammatory Diet in 21 is...

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  • The
    The Complete Paleo Slow Cooker (English, Paperback) Karen Frazier

    All the Paleo Benefits in Half the Paleo TimeLong favored for the flexible timing, easy cleanup, and "bulk" cooking that it offers, the slow cooker remains a staple in most kitchens today—and for good reason! Whether you have already taken the Paleo pledge, are interested in trying the Paleo diet, or want to enhance your slow cooking repertoire—The Complete Paleo Slow Cooker approach to cooking...

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  • Coastline"/
    Coastline (Hardback) Lucio Galletto, David Dale

    Learn how to make the perfect paella, the perfect bouillabaisse, the perfect pesto and much more in this part-recipe, part-travel cookbook of delicious Mediterranean cuisine and culture.

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  • No
    No Dig Organic Home & Garden (English, Paperback)

    No dig experts, Charles Dowding and Stephanie Hafferty, explain how to set up a no dig garden. They describe how to: Make compost, enrich soil, harvest and prepare food and make natural beauty and cleaning products and garden preparations.

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  • My
    My Greek Family Table (English, Hardback) Maria Benardis

    More than 100 Greek recipes, updated for the modern home cook

    $27.85 $29.95
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  • Posh
    Posh Kebabs (English, Hardback) Rosie Reynolds

    From the original Turkish doner to Indonesian satay, everyone loves a kebab. Featuring over 70 simple recipes for everything from brochette to shashlik to souvlaki, Posh Kebabs takes you on a global tour of flavours and ingredients

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  • Vintage
    Vintage Cake Decorations Made Easy (English, Paperback) Christina Ludlam

    Learn to make beautiful, intricate vintage-style sugarpaste decorations for cakes.

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  • Too
    Too Good to Waste (English, Hardback) Victoria Glass

    Make food waste a thing of the past, with this guide to getting the very most out of your food, in the most delicious way possible.

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  • Lonely
    Lonely Planet's Global Beer Tour (English, Hardback) Lonely Planet Food

    Explore the vibrant world of craft beer. We've selected some of the finest tap rooms, bars and breweries that travellers can visit in over 30 countries across five continents. Meet the brewers, discover their tastiest beverages and create complete trips with our recommended itineraries. There's a world of great beer to taste - go and discover it!

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