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  • F*ck, That's Delicious
    F*ck, That's Delicious (English, Hardback) Action Bronson, Rachel Wharton

    This ain't no cookbook. This ain't no memoir. This is Action Bronson's devotional, a book about the overwhelming power of delicious; no, f*cking amazing food. Bronson is this era's Homer, and F*ck, That's Delicious is a modern-day Odyssey, replete with orgiastic recipes, world travel, siren songs, and weed. ...

    $25.81 $27.50
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  • Wild Honey and Rye
    Wild Honey and Rye (Hardback) Ren Behan

    In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage. The food of eastern Europe, long misunderstood in the West, is changing - the focus is swinging away from heavy dumplings and stews towards lighter, healthier, fresh and seasonal recipes, served in contemporary ways. In this beautiful...

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  • I Hear She's a Real Bitch
    I Hear She's a Real Bitch (English, Paperback) Jen Agg

    "A terrific, beautifully written, frank, and funny memoir, and a compelling argument for pulling down the long outdated system of 'bro' culture that has dominated the industry since what feels like the beginning of time." ?Anthony Bourdain...

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  • CAMRA's Good Beer Guide: No. 45
    CAMRA's Good Beer Guide: No. 45 (English, Paperback) Roger Protz

    Now in a landmark 45th edition, the beer-lovers' bible is fully revised and updated each year to feature recommended pubs across the United Kingdom that serve the best real ale.

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  • Baking School
    Baking School (Hardback) Justin Gellatly, Louise Gellatly

    Mastering bread and pastry at home, from sourdough to pizza, croissants to doughnuts.Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more besides. Now, using this book, you can too, from the comfort of your own home. Divided into...

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  • Texas Slow Cooker
    Texas Slow Cooker (English, Paperback) Cheryl Jamison

    From chili to enchiladas, roasts to briskets to stews, these Texas favorites are traditionally cooked slow, for fall-apart goodness, and we have the secret recipes.

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  • The Game Cook
    The Game Cook (English, Hardback)

    First published in 2009 and unavailable for many years, this is a revised, updated and redesigned edition, now containing new recipes, of this immensely popular cookbook. Norman Tebbit showcases his favourite game recipes including pheasant, partridge, duck, grouse, wood pigeon, woodcock, deer, rabbit and many more.

    $23.22 $26.95
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  • Oyster
    Oyster (English, Hardback) Carolyn Tillie

    In Oysters: A Global History Carolyn Tillie delves into the culinary, artistic, sexual, historical, and scientific history of the humble bivalve.

    $18.83 $19.95
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  • Sawada Coffee Style
    Sawada Coffee Style (English, Paperback) Hiroshi Sawada

    Sawada Coffee is an independent coffee shop in Chicago that opened in 2015, and is now hailed by Food & Wine magazine as one of the "Best Coffee Shops in Chicago," as well as one of the "10 Cool Indie Coffee Shops from Coast to Coast" by Paste magazine....

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  • Nosh for Students
    Nosh for Students (Paperback) Joy May

    Inspired by her son, who left for university with no cooking skills, Joy May wrote NOSH for Students a simple cookbook specifically for students. What was needed was an easily attainable taste of home, oh, and pictures with every recipe! Joy helps to take the chore out of cooking, giving students a taste of success and fun in the kitchen.

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  • The Poldark Cookery Book
    The Poldark Cookery Book (English, Hardback) Jean M. Graham

    It was a meal worthy of the age, the house and the season? This beautiful new edition of The Poldark Cookery Book presents the recipes and the wherewithal for you to cook up your very own Poldark Christmas. Along with dozens of festive treats inspired by the Poldark series, here there are ample homey recipes for traditional West Country fare. From Figgy ?Obbin Pudding to the Nampara staple of...

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  • Souping Is the New Juicing
    Souping Is the New Juicing (English, Paperback) Cherie Calbom

    Discover the Ultimate Comfort Food

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  • The Yorkshire Beer Bible
    The Yorkshire Beer Bible (Hardback) Simon Jenkins

    A drinkers guide to the brewers, beers and pubs of God's own county

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  • Do Wild Baking
    Do Wild Baking (English, Paperback) Tom Herbert

    There is an informality to eating outdoors. We feel at ease and when it comes to food, we veer towards honest, simple meals big on flavour and prepared with love. An epic view or sunset takes centre stage. Do Wild Baking is the new book from Tom Herbert, a fifth generation baker and bestselling author. Most at home cooking outdoors over an open fire for family and friends, he now shares his...

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  • Fasting and Feasting
    Fasting and Feasting (English, Hardback) Adam Federman

    For more than thirty years, Patience Gray?author of the celebrated cookbook Honey from a Weed?lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing, or a telephone, grew much of her own food, and gathered and ate wild plants alongside her neighbors in this economically impoverished region. She was fond of saying that she wrote only for herself and...

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  • The Little Book of Craft Beer
    The Little Book of Craft Beer (English, Hardback) Melissa Cole

    The coolest guide to craft beer on the market, perfect for newcomers and connoisseurs alike.

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  • North
    North (English, Hardback) Bronte Aurell

    The ultimate insider's guide to the countries of the North, full of inspiration and ideas, how tos and recipes to help you experience the very best of Scandinavian design, philosophy, cookery and culture.

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  • Herbs
    Herbs (English, Hardback) Judith Hann

    Join former President of the Herb Society, and Tomorrow's World presenter, Judith Hann on this seasonal journey around a year of culinary herbs. Packed with recipes, beautiful photography and practical information on both cooking and growing herbs, this book is the quintessential guide to transforming your food from your very own garden.

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  • River Cottage Much More Veg
    River Cottage Much More Veg (Hardback) Hugh Fearnley-Whittingstall

    'What's the central aim? To make vegetables delicious, to make them irresistible, to come up with a whole bunch of recipes that are easy, family-friendly, and just make it that much easier to put a load of veg into your diet every single day.' Hugh Fearnley-Whittingstall...

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  • Whiskies Galore
    Whiskies Galore (English, Hardback) Ian Buxton

    New title from Britain's foremost writer on spirits, author of the number 1 bestselling drinks title on Amazon in Christmas 2016

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