Christmas Inspiration

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  • Nadiya's British Food Adventure
    Nadiya's British Food Adventure (English, Hardback) Nadiya Hussain

    The author was crowned the nation's winner of 2015's Great British Bake Off. She sets off on a journey around the country to meet some of the finest growers, producers and pioneers behind the best of modern British food. In this book, she presents over 120 new recipes that mix the local ingredients she encounters with her favourite flavours.

    $32.03 $34.95

    3 stars

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  • The Baby-led Weaning Cookbook
    The Baby-led Weaning Cookbook (English, Hardback) Gill Rapley, Tracey Murkett

    In Baby-led Weaning, leading health visitor Gill Rapley and journalist and mum Tracey Murkett introduced parents to a common sense, easy and enjoyable approach to feeding your child, allowing your baby to join in with family meals right from the start of the weaning process.

    $19.03 $20.25

    1 stars

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  • Pornburger
    Pornburger (Hardback) Mathew Ramsey

    What is a burger? Is it merely a beef patty between two buns? Or is it something deeper, spiritual, a satisfaction of one's most carnal culinary desires, maybe even something... naughty?

    $25.68
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  • The Pioneer Woman Cooks
    The Pioneer Woman Cooks (English, Hardback) Ree Drummond

    #1 New York Times Bestseller...

    $27.14 $29.99
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  • The Plagiarist in the Kitchen
    The Plagiarist in the Kitchen (English, Hardback) Jonathan Meades

    Presents a polemical collection of 125 of the author's favourite recipes, each one an example of the fine art of culinary plagiarism. In thsi book, he offers advice such as: why the British never got the hang of garlic; a purist would never dream of putting cheese in a Gratin Dauphinois; and cooking brains in brown butter cannot be improved upon.

    $29.05
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  • Gordon Ramsay's Ultimate Home Cooking
    Gordon Ramsay's Ultimate Home Cooking (English, Hardback) Gordon Ramsay

    Delicious and simple recipes from one of Britain's greatest chefs.

    $34.19
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  • The World of the Happy Pear
    The World of the Happy Pear (Hardback) David Flynn, Stephen Flynn

    With their energy, imagination and delight in sharing their vision the authors have made vegetables sexy. In this cookbook, they share how the Happy Pear vision has spread out from their restaurant and how they in turn are constantly inspired by their multinational team. It is full of delicious, healthy and original recipes for all the family.

    $26.44 $29.75
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  • Delia's Complete Cookery Course
    Delia's Complete Cookery Course (English, Paperback) Delia Smith

    Delia is renowned for her tried-and-tested, foolproof recipes. As clear and comprehensive as ever, Delia's recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well.

    $23.42 $27.95
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  • The Kinfolk Table
    The Kinfolk Table (English, Hardback) Nathan Williams

    A cookbook that comes with profiles of 40 tastemakers who love to entertain, and who have each provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.

    $31.33 $35.00
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  • Rapper's Delight
    Rapper's Delight (English, Paperback) Joseph Inniss, Peter Stadden

    Rapper's Delight: The Hip Hop Cookbook features 30 recipes inspired by your favourite Hip Hop artists of today and yesteryear. Split into three categories of Starters, Mains and Desserts, the book includes a wide range of delights such as Wu-Tang Clam Chowder, Public Enemiso Soup, Run DM Sea Bass and Busta Key Lime Pie. Each of the recipes is accompanied by a bespoke piece of artwork, created by...

    $15.33
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  • Comfort: Delicious Bakes and Family Treats
    Comfort: Delicious Bakes and Family Treats (English, Hardback) Candice Brown

    She has a recipe up her sleeve for every occasion - for baking with kids, birthday parties for all ages, Christmas, afternoon tea, quick savoury bakes for weeknights and fancier recipes for weekends.

    $26.93 $34.95
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  • Dark Side of the Spoon
    Dark Side of the Spoon (Paperback) Joe Innes

    Dark Side of the Spoon: The Rock Cookbook features thirty recipes inspired by some of the most renowned rock acts of today and yesteryear. The dishes are accompanied by exclusive artworks from thirty top illustrators. Catering for cooks of all abilities and tastes, this book will help you master a wide range of starters, mains and desserts - including Smashing Pumpkin Pie, Fleetwood Mac and...

    $16.37
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  • Homemade Dog Treats
    Homemade Dog Treats (Hardback) Seddon Neudorfer

    The Homemade Dog Treats Recipe book provides entertainment and inspiration for dog lovers who want to give their pets healthy and nutritious treats. Beautifully designed, it is packed with full colour photography of dogs helping to bake in the kitchen and easy to follow recipes.

    $15.30
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  • Basics to Brilliance
    Basics to Brilliance (English, Hardback) Donna Hay

    Australia's bestselling cookbook author returns with a stunning new book, Basics to Brilliance - and a TV series tie in. Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance.Donna believes that, just like anything you want to be good at, mastering the basics is how you build confidence. So, in this book, she's sharing all her favourite, tried and true recipes - think the perfect tender steak, golden roast chicken, crispy pork belly, her nan's sponge cake, and of course the fudgiest brownies! Each basic recipe is followed by clever variations and simple flavour change-ups, so one recipe becomes many and your repertoire naturally grows. Take Donna's 'no-fail meringue mixture' - once mastered, this basic recipe can be tweaked to be turned into the perfect pavlova; divinely flavoured salted caramel, chocolate, rosewater and pistachio, and raspberry meringues for an elegant afternoon tea; or a silky smooth and tangy lemon meringue pie for a divine dessert for a dinner party.This is your ultimate guide to being brilliant in the kitchen!Basics to Brilliance is a luxurious hardback, featuring beautiful photography and featuring over 200 recipes. This is a book you will want to treasure forever.In 2011, Donna's first television series - fast, fresh, simple - premiered on LifeStyle, garnering her a 2012 Astra award for Best New Female Personality and went on to air in more than 17 countries worldwide. In 2016 , Donna is returning to Foxtel with a brand new eight part show, Basics to Brilliance, based on this book, which will go to air in late May and be on repeat rotation as the book goes on sale.

    $38.42
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  • I Love Tasty
    I Love Tasty (English, Paperback) Catrine Kelty

    Tasty has revolutionized what a recipe should look like, making cooking fast, fun, and visual. Here is the perfect gift, full of beautiful step-by-step photos, for every Tasty lover.

    $25.58
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  • Ray Lampe's Big Green Egg Cookbook
    Ray Lampe's Big Green Egg Cookbook (English, Hardback) Ray Lampe

    A book specifically for EGGheads packed with more than 80 great recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker.

    $21.97 $25.00
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  • Pieminister
    Pieminister (English, Paperback) Jon Simon, Tristan Hogg

    Recipes include:pork, chorizo and prawn pieasparagus, pea and ricotta piechili con carne piesmoked haddock and cider piesmoked aubergine and olive strudelpulled pork, sage and apple piepheasant and Bath chaps piepaneer, spinach and pea pierhubarb and custard piechocolate 'hedonist' pieFantastic ingredients and the best pastry you've ever tasted.

    $21.54 $24.95
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  • The Ivy Now
    The Ivy Now (English, Hardback) Fernando Peire

    In 2017 this iconic landmark celebrates its centenary and, twenty years from the publication of the original Ivy cookbook, it's time for a new peek behind those famous stained-glass windows.

    $40.88
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  • The National Trust Cookbook
    The National Trust Cookbook (English, Hardback) The National Trust

    This collection offers more than 100 recipes for British seasonal dishes, ranging from classics like Steak and Ale Pie to to newer favorites like Pumpkin Pearl Barley Risotto and Vegetable Tagine. Desserts range from scones (of which the NT sell millions and particularly pride themselves) to Ginger and Satsuma Cake and Orange and Poppyseed Cake. Many of the recipes use ingredients sourced from the...

    $25.89 $34.95
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  • Feed Zone Portables
    Feed Zone Portables (English, Hardback) Biju Thomas, Allen Lim

    Offers 75 portable food recipes for cyclists, runners, triathletes, mountain bikers, climbers, hikers, and backpackers. This title includes quick and easy recipes for athletes, photographs of every dish, complete nutrition data, tips on why these are the best foods for athletes, and time-saving ways on how to cook real food every day.

    $23.71
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