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  • The Baby-led Weaning Cookbook
    The Baby-led Weaning Cookbook (English, Hardback) Gill Rapley, Tracey Murkett

    In Baby-led Weaning, leading health visitor Gill Rapley and journalist and mum Tracey Murkett introduced parents to a common sense, easy and enjoyable approach to feeding your child, allowing your baby to join in with family meals right from the start of the weaning process.

    $18.78 $20.25

    1 stars

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  • The Flavor Bible
    The Flavor Bible (English, Hardback) Karen Page, Andrew Dornenburg

    Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience, the authors present the definitive guide to creating "deliciousness" in any dish.

    $34.28 $38.00
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  • Gordon Ramsay's Ultimate Home Cooking
    Gordon Ramsay's Ultimate Home Cooking (English, Hardback) Gordon Ramsay

    Delicious and simple recipes from one of Britain's greatest chefs.

    $38.83
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  • The Pioneer Woman Cooks
    The Pioneer Woman Cooks (English, Hardback) Ree Drummond

    #1 New York Times Bestseller...

    $26.13 $29.99
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  • #Cook for Syria
    #Cook for Syria (English, Hardback) Serena Guen

    Clerkenwell Boy and Serena Guen originally came up with the idea to curate one charity dinner, with one chef, in aid of UNICEF UK's humanitarian work helping children and refugees affected by the crisis in Syria. This quickly became a large-scale banquet with six headline chefs which sold out within in days. Leveraging the power of social media, top chefs, cookbook authors and families with links...

    $31.83 $34.95
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  • Home Economics
    Home Economics (Paperback) Jane Ashley

    Feed your family on GBP35 a weekCan you really eat well on a tight budget? Yes, you can! As food blogger Jane Ashley shows, the key is to be a savvy shopper and to cook from scratch rather than rely on pre-prepared foods. And it's all much easier than you might think.

    $23.53
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  • Heal Your Gut
    Heal Your Gut (Paperback) Lee Holmes

    A healing protocol and step-by-step program with over 90 recipes to cleanse, restore and nourish. Heal Your Gut is a beautifully designed and photographed step-by-step protocol for restoring your inner gut health, via a treatment program and detox regime, supported by over 90 anti- inflammatory recipes to heal and nourish.

    $21.43

    5 stars

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  • The How Not to Die Cookbook
    The How Not to Die Cookbook (English, Hardback) Michael Greger, Gene Stone

    From Michael Greger, M.D., FACLM, the physician behind the trusted and wildly popular website Nutritionfacts.org, and author of the New York Times bestselling book How Not to Die, comes a beautifully-designed, comprehensive cookbook complete with more than 120 recipes for delicious, life-saving, plant-based meals, snacks, and beverages....

    $26.25 $29.99
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  • Posh Toast
    Posh Toast (English, Hardback) Emily Kydd

    Toast: the ultimate fast food. Everyone loves toast. And now it's the piping-hot new food trend.

    $19.83
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  • The Geeky Chef Cookbook
    The Geeky Chef Cookbook (English, Paperback) Cassandra Reeder

    The Geeky Chef contains 50 step-by-step, illustrated recipes for foods seen in sci-fi and fantasy TV, movies, games and books.

    $18.48 $21.99
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  • The Sunday Night Book
    The Sunday Night Book (Hardback) Rosie Sykes

    50 easy ideas for epic Sunday night dinners

    $15.25 $18.35
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  • The World of the Happy Pear
    The World of the Happy Pear (Hardback) David Flynn, Stephen Flynn

    With their energy, imagination and delight in sharing their vision the authors have made vegetables sexy. In this cookbook, they share how the Happy Pear vision has spread out from their restaurant and how they in turn are constantly inspired by their multinational team. It is full of delicious, healthy and original recipes for all the family.

    $26.43 $29.75
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  • The South London Cook Book
    The South London Cook Book (Paperback) Kate Reeves-Brown $20.53
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  • Save with Jamie
    Save with Jamie (English, Hardback) Jamie Oliver

    Showing you how to buy economically and efficiently, get the most out of your ingredients, this book helps you to make better choices. It saves your time and prevent food waste.

    $34.36 $36.73
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  • My Life In France
    My Life In France (English, Paperback) Julia Child

    New edition of the classic culinary memoir.

    $18.02 $19.75
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  • Momofuku
    Momofuku (Hardback) Chang David, Peter Meehan

    Offers recipes of Korean/Asian and Western cuisine for fusion cooking.

    $35.16 $54.00
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  • What the F*@# Should I Make for Dinner?
    What the F*@# Should I Make for Dinner? (English, Spiral bound) Zach Golden

    Don't know what to make for dinner? Why don't you go make some roasted chicken, seared scallops, or skirt steak? This book incorporates a choose-your-own-adventure style as you take the plunge in your search for something delicious. It offers 50 recipes and helpful prompts to finding a meal that tastes good.

    $17.62
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  • Delia's Complete Cookery Course
    Delia's Complete Cookery Course (English, Paperback) Delia Smith

    Delia is renowned for her tried-and-tested, foolproof recipes. As clear and comprehensive as ever, Delia's recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well.

    $25.00 $32.95
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  • The Food Lab
    The Food Lab (English, Hardback) J. Kenji Lopez-Alt

    A grand tour of the science of cooking explored through popular dishes.

    $43.76 $49.95

    4 stars

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  • The Science Of Good Cooking
    The Science Of Good Cooking (English, Hardback) America's Test Kitchen

    Collects tips and advice on cooking and provides answers to common culinary questions, including how to melt cheese well and how to create flaky pastry.

    $35.33 $40.00
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