General cookery & recipes

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  • The
    The Baby-led Weaning Cookbook (English, Hardback) Gill Rapley, Tracey Murkett

    Offers comprehensive recipes and meal plans to follow so the entire family can take part in making your child a happy and confident eater. This book also includes: simple advice on how to start; essential at-a-glance information on nutrition and food safety; and, ideas for quick snacks and lunch boxes as well as desserts and family dinners.

    $17.67 $20.25
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  • A
    A Really Big Lunch (English, Hardback) Jim Harrison

    "The pieces collected in this volume have originally appeared in Smoke Signals, The Kermit Lynch Wine Newsletter, Brick, The New Yorker, Martha Stewart Living, Playboy, Edible Baja Arizona, Big Sky Cooking by Meredith Brokaw and Ellen Wright, The Montana Writers."

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  • Air
    Air Fry Everything (English, Paperback) Meredith Laurence

    Fry With Air is the ultimate cookbook that will take your air fryer to the next level, creating quick food and meals that burst with flavor and color without the added calories and fat. Created by The Blue jean Chef, Meredith Laurence, Fry With Air offers 115 all new recipes that take your fried favorites and turn them into healthy and crunchy alternatives. Recipes include Cherry Chipotle Chicken...

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  • Annabel
    Annabel Karmel's New Complete Baby & Toddler Meal Planner (English, Hardback) Annabel Karmel

    Deals with cooking for babies and toddlers, and features fresh recipes and a fold-out meal plan poster. This title features a collection of recipes, with new dishes, handy advice and tips and colour photographs.

    $20.04 $33.00
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  • On
    On Vegetables (English, Hardback) Jeremy Fox

    The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal

    $36.80 $49.95
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  • 200
    200 Slow Cooker Recipes: Hamlyn All Colour Cookbook (Paperback) Sara Lewis, Hamlyn

    Over 200 inventive recipes for delicious meals that are ready when you are Part of the successful Hamlyn All Colour Cookbook series Great value for money in a handy format

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  • Cookin'
    Cookin' with Coolio (English, Paperback)

    There's only one thing that Coolio's been doing longer than rapping and that's cooking. While growing up poor, Coolio learnt how to transform even the most basic ingredients into culinary masterpieces. For more than 35 years, the superstar has honed his creative cooking chops and he now presents readers with 75 mouthwatering, economical recipes built around comfort foods with a healthy twist.

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  • Happy
    Happy Pear (English, Hardback) David Flynn, Stephen Flynn

    Features recipes for everything from everyday breakfasts, lunches and dinners. This title share the tips for maximizing taste and goodness in food, and explain how they've succeeded in building a food business based on flavour, health and community.

    $21.25 $29.95

    5 stars

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  • The
    The Pioneer Woman Cooks (English, Hardback) Ree Drummond

    A mouthwatering collection of the simple-but-scrumptious recipes that rotate through Ree's kitchen on a regular basis, from perfect pancakes to honey-plum-soy chicken, from cowgirl quiche to blackberry chip ice cream.

    $27.04 $29.99
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  • #Cook
    #Cook for Syria : The Recipe Book 2016 (Hardback) Serena Guen


    $26.62 $34.95
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  • Dinner
    Dinner for Dogs (Hardback) Henrietta Morrison

    Features 50 easy dog recipes, developed with the help of a vet. This title provides ideas for making your own biscuits, kibble and quick treats perfect for long walks, as well as nourishing everyday recipes including recovery recipes for poorly dogs and dishes perfect for young pups.

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  • Nourishing
    Nourishing Traditions (English, Paperback) Sally Fallon, Mary Enig

    Presents a message that animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. This cookbook includes information on how to prepare grains and enzyme-rich lacto-fermented foods.

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  • The
    The Mangalitsa Pig (Hardback) Mate Dobesch $27.81
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  • Rapper's
    Rapper's Delight (English, Paperback) Joseph Inniss, Peter Stadden

    Rapper's Delight: The Hip Hop Cookbook features 30 recipes inspired by your favourite Hip Hop artists of today and yesteryear. Split into three categories of Starters, Mains and Desserts, the book includes a wide range of delights such as Wu-Tang Clam Chowder, Public Enemiso Soup, Run DM Sea Bass and Busta Key Lime Pie. Each of the recipes is accompanied by a bespoke piece of artwork, created by...

    $12.56 $15.95
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  • What
    What the F*** Should I Make for Dinner? (English, Spiral bound) Zach Golden

    Don’t know what to make for dinner? Is every evening an occasion for duress and deliberation? No more!What the F*@# Should I Make For Dinner? gets everyone off their a**es and in the kitchen. Derived from the incredibly popular website,, the book functions like a Choose your own adventure” cookbook, with options on each page for another f*@#ing idea for...

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  • Heal
    Heal Your Gut: Supercharged Food (Paperback) Lee Holmes

    A healing protocol and step-by-step program with over 90 recipes to cleanse, restore and nourish. Heal Your Gut is a beautifully designed and photographed step-by-step protocol for restoring your inner gut health, via a treatment program and detox regime, supported by over 90 anti- inflammatory recipes to heal and nourish.


    5 stars

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  • Nathan
    Nathan Outlaw's Home Kitchen (Hardback) Nathan Outlaw

    With two children and a busy professional life as a chef with restaurants in Cornwall, London and Dubai, Nathan knows how hard it is to juggle cooking for the family with a hectic work schedule. In his Home Kitchen, Nathan offers over 100 recipes, covering all kinds of food, to inspire and improve your cooking.

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  • Gather"/
    Gather (Hardback) Gill Meller

    Gather is a cookbook that celebrates simplicity and nature, both in ingredients and cooking styles. Head Chef at River Cottage for 10 years, Gill Meller showcases 120 brand new recipes inspired by the landscapes in which he lives and works.

    $29.28 $31.15
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  • Pride
    Pride and Pudding (English, Hardback) Regula Ysewijn

    The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook.

    $26.19 $33.99
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  • Salt
    Salt is Essential (Hardback) Shaun Hill

    Shaun Hill, in this engaging exploration of his 50 years as a chef, brings his wealth of experience to the table, sharing what he has learnt so that the home cook can create truly remarkable dishes.

    $27.48 $31.15

    5 stars

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