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  • On Vegetables
    On Vegetables (English, Hardback) Jeremy Fox

    The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal

    $36.60 $49.95
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  • 70s Dinner Party
    70s Dinner Party (English, Hardback) Anna Pallai

    Selected as a Book of the Year 2016 in the Guardian and The SpectatorAnna Pallai was brought up on 1970s stalwarts of stuffed peppers, meatloaf and platters of slightly greying hardboiled eggs.

    $17.88
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  • The World of the Happy Pear
    The World of the Happy Pear (Hardback) David Flynn, Stephen Flynn

    With their energy, imagination and delight in sharing their vision the authors have made vegetables sexy. In this cookbook, they share how the Happy Pear vision has spread out from their restaurant and how they in turn are constantly inspired by their multinational team. It is full of delicious, healthy and original recipes for all the family.

    $28.77
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  • The Happy Pear
    The Happy Pear (English, Hardback) David Flynn, Stephen Flynn

    Features recipes for everything from everyday breakfasts, lunches and dinners. This title share the tips for maximizing taste and goodness in food, and explain how they've succeeded in building a food business based on flavour, health and community.

    $26.10 $29.95

    5 stars

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  • Rapper's Delight
    Rapper's Delight (English, Paperback) Joseph Inniss, Peter Stadden

    Rapper's Delight: The Hip Hop Cookbook features 30 recipes inspired by your favourite Hip Hop artists of today and yesteryear. Split into three categories of Starters, Mains and Desserts, the book includes a wide range of delights such as Wu-Tang Clam Chowder, Public Enemiso Soup, Run DM Sea Bass and Busta Key Lime Pie. Each of the recipes is accompanied by a bespoke piece of artwork, created by...

    $15.02 $15.95
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  • #Cook for Syria : The Recipe Book 2016
    #Cook for Syria : The Recipe Book 2016 (English, Hardback) Serena Guen

    Clerkenwell Boy and Serena Guen originally came up with the idea to curate one charity dinner, with one chef, in aid of UNICEF UK's humanitarian work helping children and refugees affected by the crisis in Syria. This quickly became a large-scale banquet with six headline chefs which sold out within in days. Leveraging the power of social media, top chefs, cookbook authors and families with links...

    $29.28 $34.95
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  • Gather
    Gather (Hardback) Gill Meller

    Gather is a cookbook that celebrates simplicity and nature, both in ingredients and cooking styles. Head Chef at River Cottage for 10 years, Gill Meller showcases 120 brand new recipes inspired by the landscapes in which he lives and works.

    $30.58 $32.30
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  • Heal Your Gut
    Heal Your Gut (Paperback) Lee Holmes

    A healing protocol and step-by-step program with over 90 recipes to cleanse, restore and nourish. Heal Your Gut is a beautifully designed and photographed step-by-step protocol for restoring your inner gut health, via a treatment program and detox regime, supported by over 90 anti- inflammatory recipes to heal and nourish.

    $20.22

    5 stars

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  • Small Victories
    Small Victories (English, Hardback) Julia Turshen

    Subtitle in pre-publication: Recipes, advice + ideas for cooking at home.

    $24.44 $35.00
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  • The Complete Air Fryer Cookbook
    The Complete Air Fryer Cookbook (English, Paperback) Linda Larsen

    Move over, french fries! There are now more possibilities than ever to cook everything you love with all the health benefits and convenience of your home air fryer with The Complete Air Fryer Cookbook....

    $16.63
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  • The Mangalitsa Pig
    The Mangalitsa Pig (Hardback) Mate Dobesch $29.23
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  • #RecipeShorts: Delicious dishes in 140 characters
    #RecipeShorts: Delicious dishes in 140 characters (Hardback) Andrea Stewart

    #Recipe Shorts is a collection of fast, fun and easy recipes. Based on the premise of twitter, the recipes are short and concise, written in 140 characters, or less.

    $15.28
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  • What the F*@# Should I Make for Dinner?
    What the F*@# Should I Make for Dinner? (English, Spiral bound) Zach Golden

    Don't know what to make for dinner? Why don't you go make some roasted chicken, seared scallops, or skirt steak? This book incorporates a choose-your-own-adventure style as you take the plunge in your search for something delicious. It offers 50 recipes and helpful prompts to finding a meal that tastes good.

    $15.14
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  • Pride and Pudding
    Pride and Pudding (English, Hardback) Regula Ysewijn

    The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook.

    $31.91 $33.99
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  • The Pioneer Woman Cooks
    The Pioneer Woman Cooks (English, Hardback) Ree Drummond

    #1 New York Times Bestseller...

    $25.18 $29.99
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  • Salt is Essential
    Salt is Essential (Hardback) Shaun Hill

    Shaun Hill, in this engaging exploration of his 50 years as a chef, brings his wealth of experience to the table, sharing what he has learnt so that the home cook can create truly remarkable dishes.

    $30.06 $33.75

    5 stars

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  • Nadiya's Kitchen
    Nadiya's Kitchen (English, Hardback) Nadiya Hussain

    From breakfasts to dinners to a cake fit for the Queen. Having fallen in love with Nadiya and her outstanding bakes on 2015's Great British Bake Off, readers can now discover all her favourite recipes. With chapters ranging from 'Lazy Sunday Mornings' to 'Midnight Feasts', 'Snacks and Sharing' to 'Dessert for Dinner', you'll find ideas for any time of the day, and for all the family. Nadiya...

    $26.34 $34.95
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  • The Geeky Chef Cookbook
    The Geeky Chef Cookbook (English, Paperback) Cassandra Reeder

    The Geeky Chef contains 50 step-by-step, illustrated recipes for foods seen in sci-fi and fantasy TV, movies, games and books.

    $16.88 $21.99
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  • 5:2 Juice Diet
    5:2 Juice Diet (English, Hardback) Jason Vale

    Jason Vale - the world's number one name in juicing - brings you his 5:2 Juice Diet. By taking 5:2 beyond simple calorie counting and combining the science behind it with some incredible, nutrient-rich and delicious juice recipes, Jason Vale's 5:2 Juice Diet revolutionizes 5:2 and takes the potential health benefits to another level.

    $19.30 $20.95
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  • The Food Lab
    The Food Lab (English, Hardback) J. Kenji Lopez-Alt

    A grand tour of the science of cooking explored through popular dishes.

    $43.58 $49.95

    4 stars

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