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General Cookery and Recipe books

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  • The Baby-led Weaning Cookbook by Gill Rapley
    The Baby-led Weaning Cookbook (English, Hardback) Gill Rapley, Tracey Murkett

    In Baby-led Weaning, leading health visitor Gill Rapley and journalist and mum Tracey Murkett introduced parents to a common sense, easy and enjoyable approach to feeding your child, allowing your baby to join in with family meals right from the start of the weaning process.

    $18.12 $20.25

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  • Gordon Ramsay's Ultimate Home Cooking by Gordon Ramsay
    Gordon Ramsay's Ultimate Home Cooking (English, Hardback) Gordon Ramsay

    Delicious and simple recipes from one of Britain's greatest chefs.

    $30.86 $36.80
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  • Platters and Boards by Shelly  Westerhausen
    Platters and Boards (English, Hardback) Shelly Westerhausen

    This visual cornucopia of a cookbook is the guide to entertaining with effortless style.

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  • Annabel Karmel's New Complete Baby & Toddler Meal Planner - 4th Edition by Annabel Karmel
    Annabel Karmel's New Complete Baby & Toddler Meal Planner - 4th Edition (English, Hardback) Annabel Karmel

    Deals with cooking for babies and toddlers, and features fresh recipes and a fold-out meal plan poster. This title features a collection of recipes, with new dishes, handy advice and tips and colour photographs.

    $20.22 $33.00
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  • The Flavor Bible by Karen Page
    The Flavor Bible (English, Hardback) Karen Page, Andrew Dornenburg

    Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience, the authors present the definitive guide to creating "deliciousness" in any dish.

    $30.82 $38.00
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  • The Pioneer Woman Cooks by Ree Drummond
    The Pioneer Woman Cooks (English, Hardback) Ree Drummond

    #1 New York Times Bestseller...

    $26.98 $29.99
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  • Six Seasons by Joshua McFadden
    Six Seasons (English, Hardback) Joshua McFadden, Martha Holmberg

    McFadden celebrates vegetables as only a chef with the soul and experience of a farmer can. The 225 fresh, modern, and entirely approachable recipes range from the raw to the cooked to the preserved. While 75 percent of the recipes are vegetarian, there are plenty in which meat, seafood, and poultry play a supporting role.

    $30.06 $35.00
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  • Posh Toast by Emily Kydd
    Posh Toast (English, Hardback) Emily Kydd

    Toast: the ultimate fast food. Everyone loves toast. And now it's the piping-hot new food trend.

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  • The Pioneer Woman Cooks: Come and Get It! by Ree Drummond
    The Pioneer Woman Cooks: Come and Get It! (English, Hardback) Ree Drummond

    #1 New York Times Bestseller...

    $27.19 $29.99
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  • NOSH for Busy Mums and Dads by Joy May
    NOSH for Busy Mums and Dads (Paperback) Joy May

    This book is full of fresh, new ideas, all of which are easily attainable. For those of you with younger children, there are some tips on getting them to eat and not getting stressed when they dont! There are recipes designed to encourage your children into the kitchen and for when the funds are low. All are designed with busy lives in mind.

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  • Easy Keto Dinners by Carolyn Ketchum
    Easy Keto Dinners (English, Paperback) Carolyn Ketchum

    Modern life may be fast-paced and furious, but everyone needs a healthy and delicious home-cooked meal. From her hundreds of thousands of social media followers and website visitors, low carb food blogger Carolyn Ketchum hears the same question time and again: Is this recipe easy to make? With this book, Carolyn invites readers into her kitchen, this time to deliver mouthwatering keto dinners that...

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  • Cherry Bomb by Claudia Wu
    Cherry Bomb (English, Hardback) Claudia Wu

    Recipes & stories from 100 of the most creative and inspiring women in food today...

    $29.57 $35.00
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  • Meathead by Meathead Goldwyn
    Meathead (English, Hardback) Meathead Goldwyn

    The founder and editor of the world's most popular BBQ and grilling website,, "Meathead" Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes.

    $31.07 $35.00
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  • The Everything Guide to Macronutrients by Matt Dustin
    The Everything Guide to Macronutrients (English, Paperback) Matt Dustin

    The Everything Guide to Macronutrients will walk readers through the basics of macronutrients.

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  • Basics to Brilliance by Donna Hay
    Basics to Brilliance (English, Hardback) Donna Hay

    Australia's bestselling cookbook author returns with a stunning new book, Basics to Brilliance - and a TV series tie in. Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance.Donna believes that, just like anything you want to be good at, mastering the basics is how you build confidence. So, in this book, she's sharing all her favourite, tried and true recipes - think the perfect tender steak, golden roast chicken, crispy pork belly, her nan's sponge cake, and of course the fudgiest brownies! Each basic recipe is followed by clever variations and simple flavour change-ups, so one recipe becomes many and your repertoire naturally grows. Take Donna's 'no-fail meringue mixture' - once mastered, this basic recipe can be tweaked to be turned into the perfect pavlova; divinely flavoured salted caramel, chocolate, rosewater and pistachio, and raspberry meringues for an elegant afternoon tea; or a silky smooth and tangy lemon meringue pie for a divine dessert for a dinner party.This is your ultimate guide to being brilliant in the kitchen!Basics to Brilliance is a luxurious hardback, featuring beautiful photography and featuring over 200 recipes. This is a book you will want to treasure forever.In 2011, Donna's first television series - fast, fresh, simple - premiered on LifeStyle, garnering her a 2012 Astra award for Best New Female Personality and went on to air in more than 17 countries worldwide. In 2016 , Donna is returning to Foxtel with a brand new eight part show, Basics to Brilliance, based on this book, which will go to air in late May and be on repeat rotation as the book goes on sale.

    $33.42 $40.00
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  • Home Economics by Jane Ashley
    Home Economics (Paperback) Jane Ashley

    Feed your family on GBP35 a week Can you really eat well on a tight budget? Yes, you can! As food blogger Jane Ashley shows, the key is to be a savvy shopper and to cook from scratch rather than rely on pre-prepared foods. And it's all much easier than you might think.

    $15.93 $21.21
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  • #Cook for Syria by Serena Guen
    #Cook for Syria (English, Hardback) Serena Guen

    Clerkenwell Boy and Serena Guen originally came up with the idea to curate one charity dinner, with one chef, in aid of UNICEF UK's humanitarian work helping children and refugees affected by the crisis in Syria. This quickly became a large-scale banquet with six headline chefs which sold out within in days. Leveraging the power of social media, top chefs, cookbook authors and families with links...

    $26.21 $34.95
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  • Plantlab by Matthew Kenney
    Plantlab (English, Hardback) Matthew Kenney

    In PLANTLAB, world-renowned vegan chef Matthew Kenney serves up a truly unique and visually stunning cookbook emphasizing the art of plant-based cuisine....

    $34.88 $39.99
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  • Ray Lampe's Big Green Egg Cookbook by Ray Lampe
    Ray Lampe's Big Green Egg Cookbook (English, Hardback) Ray Lampe

    A book specifically for EGGheads packed with more than 80 great recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker.

    $22.91 $25.00
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  • Pizza Camp by Joe Beddia
    Pizza Camp (English, Hardback) Joe Beddia

    From the "Jiro of Pizza" Joe Beddia, the first cookbook to reveal the secrets of his pizza-making magic

    $26.79 $29.95
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