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  • Happy
    Happy Pear (English, Hardback) David Flynn, Stephen Flynn

    Features recipes for everything from everyday breakfasts, lunches and dinners. This title share the tips for maximizing taste and goodness in food, and explain how they've succeeded in building a food business based on flavour, health and community.

    $22.41 $29.95

    5 stars

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  • Small
    Small Victories (English, Hardback) Julia Turshen

    Subtitle in pre-publication: Recipes, advice + ideas for cooking at home.

    $27.29 $35.00
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  • #Cook
    #Cook for Syria : The Recipe Book 2016 (English, Hardback) Serena Guen

    Clerkenwell Boy and Serena Guen originally came up with the idea to curate one charity dinner, with one chef, in aid of UNICEF UK's humanitarian work helping children and refugees affected by the crisis in Syria. This quickly became a large-scale banquet with six headline chefs which sold out within in days. Leveraging the power of social media, top chefs, cookbook authors and families with...

    $28.14 $34.95
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  • Rapper's
    Rapper's Delight (English, Paperback) Joseph Inniss, Peter Stadden

    Rapper's Delight: The Hip Hop Cookbook features 30 recipes inspired by your favourite Hip Hop artists of today and yesteryear. Split into three categories of Starters, Mains and Desserts, the book includes a wide range of delights such as Wu-Tang Clam Chowder, Public Enemiso Soup, Run DM Sea Bass and Busta Key Lime Pie. Each of the recipes is accompanied by a bespoke piece of artwork, created by...

    $13.48 $15.95
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  • Gather"/
    Gather (Hardback) Gill Meller

    Gather is a cookbook that celebrates simplicity and nature, both in ingredients and cooking styles. Head Chef at River Cottage for 10 years, Gill Meller showcases 120 brand new recipes inspired by the landscapes in which he lives and works.

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  • Heal
    Heal Your Gut: Supercharged Food (Paperback) Lee Holmes

    A healing protocol and step-by-step program with over 90 recipes to cleanse, restore and nourish. Heal Your Gut is a beautifully designed and photographed step-by-step protocol for restoring your inner gut health, via a treatment program and detox regime, supported by over 90 anti- inflammatory recipes to heal and nourish.


    5 stars

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  • Pride
    Pride and Pudding (English, Hardback) Regula Ysewijn

    The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook.

    $26.19 $33.99
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  • Salt
    Salt is Essential (Hardback) Shaun Hill

    Shaun Hill, in this engaging exploration of his 50 years as a chef, brings his wealth of experience to the table, sharing what he has learnt so that the home cook can create truly remarkable dishes.

    $27.54 $32.22

    5 stars

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  • The
    The Mangalitsa Pig (Hardback) Mate Dobesch $28.98
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  • What
    What the F*** Should I Make for Dinner? (English, Spiral bound) Zach Golden

    Don't know what to make for dinner? Why don't you go make some roasted chicken, seared scallops, or skirt steak? This book incorporates a choose-your-own-adventure style as you take the plunge in your search for something delicious. It offers 50 recipes and helpful prompts to finding a meal that tastes good.

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  • The
    The Complete Air Fryer Cookbook (English, Paperback) Linda Larsen

    Move over, french fries! There are now more possibilities than ever to cook everything you love with all the health benefits and convenience of your home air fryer with The Complete Air Fryer Cookbook.When you think “air fryer” you probably don’t think Mixed Berry Muffins for breakfast, Tuna Zucchini Melts for lunch, or Spicy Thai Beef Stir-Fry for dinner. You might even think, “That’s...

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  • The
    The Food Lab (English, Hardback) J. Kenji Lopez-Alt

    A grand tour of the science of cooking explored through popular dishes.

    $44.49 $49.95

    4 stars

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  • The
    The Vatican Cookbook Presented by the Pontifical Swiss Guard (English, Hardback) David Geisser

    The Vatican Cookbook, presented by the Pontifical Swiss Guard — the Vatican’s exclusive chefs —reveals for the first time the favorite dishes and personal menus of Pope Francis, Pope Benedict XVI, and St. John Paul II.Enjoyed daily by Vatican dignitaries and guests from around the world, the more than 80 gourmet recipes included here range from the simple to the sublime, and from everyday staples to perfect meals for holiday feasts.Many of these receipes have been served at Vatican tables for centuries, and represents some of the finest cuisine in all of Rome.This one-of-a-kind book features over a hundred full-color photographs of these dishes, beautiful behind-the-scenes shots of daily life at the Vatican, dinner prayers and more, making this gorgeous cookbook nothing short of divine.

    $27.90 $34.99

    5 stars

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  • Flavour"/
    Flavour (English, Hardback) Ruby Tandoh

    Featuring over 170 recipes - sweet and savoury - for every day, every budget, and every taste, this book is organised by ingredient, and helps you to follow your cravings, or whatever you have in the fridge, to a recipe. It encourages us to look at the best ways to cook each ingredient; when it's in season, and which flavours pair well with it.

    $27.20 $32.95
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  • Pickles,
    Pickles, Pigs & Whiskey (English, Hardback) John Currance

    John Currence shares his rugged and fancy style of cooking through 150 delicious recipes, colourful personal stories, and beautiful photography.

    $29.36 $40.00
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  • Eivissa"/
    Eivissa (Hardback) Anne Sijmonsbergen

    'This is my dream cookbook ... A really evocative and delicious collection of recipes and a tantalising glimpse of a beautiful island' - Russell Norman, author of Polpo Shortlisted for the Food & Travel Cookery Book of the Year at the Edward Stanford Travel Writing Awards 2016.

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  • 200
    200 Halogen Oven Recipes (Paperback) Maryanne Madden

    Discover the very latest in kitchen technology...

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  • The
    The Skills (Hardback) Monica Galetti

    In The Skills, Monica Galetti offers both amateur chefs and professionals basic cooking skills for cooking over 100 fabulous recipes.

    $23.57 $25.78
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  • Make
    Make it Ahead! (English, Hardback) Ina Garten

    The Emmy Award-winning celebrity chef shares favorite make-ahead recipes and meal-planning tips for a variety of occasions, suggesting preparation options for low-stress dishes that improve if prepared in advance. By the #1 best-selling author of Barefoot Contessa Foolproof. 1.5 million first printing.

    $28.58 $35.00
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  • 5:2
    5:2 Juice Diet (English, Hardback) Jason Vale

    Jason Vale - the world's number one name in juicing - brings you his 5:2 Juice Diet. By taking 5:2 beyond simple calorie counting and combining the science behind it with some incredible, nutrient-rich and delicious juice recipes, Jason Vale's 5:2 Juice Diet revolutionizes 5:2 and takes the potential health benefits to another level.

    $19.40 $20.95
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