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  • Vegan Recipes from the Middle East by Parvin Razavi
    Vegan Recipes from the Middle East (English, Hardback) Parvin Razavi

    Enjoyment, hospitality, tradition, creativity, sustainability and joy of life these starting points were the inspiration for this book. Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook.

    $32.20 $34.95
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  • Vegan BBQ by Nadine Horn
    Vegan BBQ (Hardback) Nadine Horn, Jorg Mayer

    If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection.

    $24.18
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  • Javelin Boys by Steve Bond
    Javelin Boys (English, Hardback) Steve Bond

    The Gloster Javelin was the UK's first line of night and all-weather air defence both at home and in RAF Germany. In the 1950s, when it replaced the Meteor and Venom, this revolutionary bomber/interceptor became the focus of many great stories told here in terrific detail.

    $35.45 $39.95
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  • Vegan Bible
    Vegan Bible (English, Hardback)

    Originally published in French under the title Vegan. Paris: aEditions la Plage, 2014.

    $32.68 $49.95
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  • The Dal Cookbook by Krishna Dutta
    The Dal Cookbook (English, Hardback) Krishna Dutta

    Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia

    $20.95 $34.95
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  • El Celler de Can Roca by Joan Roca
    El Celler de Can Roca (English, Hardback) Joan Roca, Josep Roca

    El Celler de Can Roca is the three Michelin starred Catalan restaurant in Spain which was opened in 1986 by the Roca brothers, Joan, Josep and Jordi. In 2015, it was once again named the best restaurant in the world by the Restaurant magazine. The Times restaurant critic A.A. Gill compared the restaurant to former restaurant El Bulli, which was once ranked as the number one restaurant in the...

    $52.29 $59.95
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  • Nimrod by Tony Blackman
    Nimrod (English, Paperback) Tony Blackman

    The scrapping of the Nimrod programme has been one of the most controversial events in the military aviation world for many a year.

    $17.95 $24.95
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  • Harrier Boys by Bob Marston
    Harrier Boys (English, Hardback) Bob Marston

    In Harrier Boys, Volume One: Cold War Through the Falklands, 1969-1990, Bob Marston, who flew Harriers for many years, draws together accounts from others who worked with this unique jet through its history.

    $25.55 $39.95
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  • Macarons by Pierre Herme
    Macarons (English, Paperback) Pierre Herme

    Macarons are the aristocrats of pastry; these brightly coloured, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them.

    $28.44 $29.95
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  • Helicopter Boys by Richard Pike
    Helicopter Boys (English, Hardback) Richard Pike

    Helicopter Boys is the latest addition to Grub Street's Boys series from acclaimed author Richard Pike, exploring the role of helicopters in military and civilian situations. With over fourteen contributors, Helicopter Boys contains stories of the diverse nature of helicopter operations.

    $24.64 $35.00
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  • No Parachute by Arthur Gould Lee
    No Parachute (English, Paperback) Arthur Gould Lee

    Here is the story of one of these unknown flyers - a story based on letters written on the day, hot on the event, which tells of a young pilot's progress from fledgling to seasoned fighter. Gould Lee brilliantly conveys the immediacy of air war, the thrills and the terror, in this honest and timeless acount.

    $13.92 $17.95
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  • Buccaneer Boys by Air Commodore Graham Pitchfork
    Buccaneer Boys (English, Paperback) Air Commodore Graham Pitchfork

    Twenty-four aircrew who flew the iconic aircraft with the Fleet Air Arm, the Royal Air Force and the South African Air Force (SAAF) relate their experiences and affection for the Blackburn Buccaneer.

    $17.54 $22.95
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  • Tornado Boys by Ian Hall
    Tornado Boys (English, Hardback) Ian Hall

    Tornado Boys is the latest in the ever-popular 'Boys' series, and differs from earlier titles. With the introduction of female pilots to the RAF in 1994, the Tornado was the first aircraft to be flown by both men and women.

    $25.26 $39.95
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  • Your Brick Oven by Russell Jeavons
    Your Brick Oven (Paperback) Russell Jeavons

    Since 1992 Russell Jeavons has owned and cooked at a unique restaurant in an old cottage in one of South Australia's prized wine districts. It is famous for the fact that it only opens on one night of the week, on a Friday night but is famous most of all for its fresh, simple food cooked entirely in Russell's wood-fired brick ovens. His pizzas are renowned throughout Australia and their toppings...

    $14.80 $17.39
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  • French Provincial Cooking by Elizabeth David
    French Provincial Cooking (English, Hardback) Elizabeth David

    Contains a long essay on French cuisine and offers background stories and sketches of recipes. This book starts with a short essay on each of the major culinary regions of France. It consists of chapters on cuisine by type of dish such as: Sauces, Hors-D'oeuvres and Salads, Soups, Eggs and Cheese, Pates and Terrines, Vegetables, Fish, and others.

    $21.45 $34.95
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  • An Omelette and a Glass of Wine by Elizabeth David
    An Omelette and a Glass of Wine (English, Hardback) Elizabeth David

    Offers 62 articles that explore food and cooking. This book features subjects that range from the story of how the author's own cookery writing began to accounts of some restaurants in provincial France, wild risottos on the islands of the Venetian lagoon and odd happenings during rain-drenched seaside holidays in the British Isles.

    $19.85 $29.95
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  • Phantom Boys: Volume 2 by Richard Pike
    Phantom Boys: Volume 2 (English, Other printed item) Richard Pike

    The highly anticipated follow-up to Phantom Boys is here! Once again Richard Pike has brought together brilliant, hitherto unpublished, accounts across eighteen chapters. And now there is coverage of the Americans. So, with both British and American perspectives, Phantom Boys 2 is packed with exhilarating action.

    $35.48 $39.95
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  • The Basic Basics Aga Handbook by Carol Bowen Ball
    The Basic Basics Aga Handbook (English, Paperback) Carol Bowen Ball

    Carol Bowen Ball has been the devoted owner of an Aga kitchen range for almost thirty years and this handbook brings cooking on a range right up to date providing hundreds of thousands of Aga and Rayburn owners with a much needed collection of refreshingly new recipes.

    $12.88 $15.95
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  • V Force Boys by Tony Blackman
    V Force Boys (English, Other printed item) Tony Blackman, Anthony Wright

    The V Force consisted of three four-jet bombers, the Valiant, the Vulcan and the Victor, all required as part of the nuclear deterrent in the Cold War following the end of the Second World War. V Force Boys contains a fascinating collection of previously unpublished stories by V Force ground and aircrew for all three V bombers.

    $35.62 $39.95
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  • The Basic Basics Jams, Preserves and Chutneys by Marguerite Patten
    The Basic Basics Jams, Preserves and Chutneys (English, Paperback) Marguerite Patten

    Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.

    $11.80 $19.95
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