Christmas Inspiration

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  • Vegan Bible
    Vegan Bible (English, Hardback)

    Originally published in French under the title Vegan. Paris: aEditions la Plage, 2014.

    $31.16 $49.95
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  • The Dal Cookbook
    The Dal Cookbook (English, Hardback) Krishna Dutta

    Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia

    $20.55 $34.95
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  • Javelin Boys
    Javelin Boys (English, Hardback) Steve Bond

    The Gloster Javelin was the UK's first line of night and all-weather air defence both at home and in RAF Germany. In the 1950s, when it replaced the Meteor and Venom, this revolutionary bomber/interceptor became the focus of many great stories told here in terrific detail.

    $30.87 $39.95
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  • French Provincial Cooking
    French Provincial Cooking (English, Hardback) Elizabeth David

    Contains a long essay on French cuisine and offers background stories and sketches of recipes. This book starts with a short essay on each of the major culinary regions of France. It consists of chapters on cuisine by type of dish such as: Sauces, Hors-D'oeuvres and Salads, Soups, Eggs and Cheese, Pates and Terrines, Vegetables, Fish, and others.

    $21.24 $34.95
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  • Vegan BBQ
    Vegan BBQ (Hardback) Nadine Horn, Jorg Mayer

    If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection.

    $24.94
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  • Vegan Recipes from the Middle East
    Vegan Recipes from the Middle East (English, Hardback) Parvin Razavi

    Enjoyment, hospitality, tradition, creativity, sustainability and joy of life these starting points were the inspiration for this book. Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook.

    $29.33 $34.95
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  • The Complete Robuchon
    The Complete Robuchon (Hardback) Joel Robuchon

    Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.

    $34.77 $39.55

    4 stars

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  • Phantom Boys: Volume 2
    Phantom Boys: Volume 2 (English, Other printed item) Richard Pike

    The highly anticipated follow-up to Phantom Boys is here! Once again Richard Pike has brought together brilliant, hitherto unpublished, accounts across eighteen chapters. And now there is coverage of the Americans. So, with both British and American perspectives, Phantom Boys 2 is packed with exhilarating action.

    $29.82 $39.95
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  • V Force Boys
    V Force Boys (English, Other printed item) Tony Blackman, Anthony Wright

    The V Force consisted of three four-jet bombers, the Valiant, the Vulcan and the Victor, all required as part of the nuclear deterrent in the Cold War following the end of the Second World War. V Force Boys contains a fascinating collection of previously unpublished stories by V Force ground and aircrew for all three V bombers.

    $30.94 $39.95
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  • The Basic Basics Combination & Microwave Handbook
    The Basic Basics Combination & Microwave Handbook (English, Paperback) Carol Bowen

    The original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for today's new higher-powered machines.

    $14.21 $19.95
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  • Your Brick Oven
    Your Brick Oven (Paperback) Russell Jeavons

    Since 1992 Russell Jeavons has owned and cooked at a unique restaurant in an old cottage in one of South Australia's prized wine districts. It is famous for the fact that it only opens on one night of the week, on a Friday night but is famous most of all for its fresh, simple food cooked entirely in Russell's wood-fired brick ovens. His pizzas are renowned throughout Australia and their toppings...

    $16.19 $17.39
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  • Wk275
    Wk275 (English, Hardback) Guy Ellis

    Guy Ellis sets the scene of the importance of Britain's early jets, covers the development of the Swift, which puts WK275 in context, then traces the heritage of that aircraft, its operational life, how it was acquired and finally the full story of its restoration with a plethora of detailed photographs, drawings and publicity images.

    $31.02 $39.95
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  • Ice Creams, Sorbets and Gelati
    Ice Creams, Sorbets and Gelati (English, Paperback) Caroline & Robin Weir

    Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories went into the new edition which was published in 2010.

    $33.05 $34.95
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  • Canberra Boys: Fascinating Accounts from the Operators of an English Electric Classic
    Canberra Boys: Fascinating Accounts from the Operators of an English Electric Classic (English, Hardback) Andrew Brookes

    The English Electric Canberra first came into production in the late 1940s and has since played a hugely significant part in world events. In Canberra Boys, Andrew Brookes takes us through its rich history with the help of those who operated this magnificent machine.

    $30.28 $39.95
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  • The Basic Basics Jams, Preserves and Chutneys
    The Basic Basics Jams, Preserves and Chutneys (English, Paperback) Marguerite Patten

    Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.

    $12.85 $19.95
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  • Open Cockpit
    Open Cockpit (English, Hardback) Arthur Gould Lee

    Thanks to a broken leg, Arthur Stanley Gould Lee gained additional time flying trainers before he was posted to France during World War I. In November 1917 during low level bombing and strafing attacks, he was shot down three times by ground fire. This title puts you in the cockpit in a riveting account of life as a fighter pilot at the front.

    $16.95 $24.95
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  • Phantom Boys
    Phantom Boys (English, Hardback) Richard Pike

    From Richard Pike, best-selling author of Hunter Boys and The Lightning Boys series comes the newest addition to Grub Street's popular Boys series; Phantom Boys.

    $24.68 $39.95
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  • The Legendary Cuisine of Persia
    The Legendary Cuisine of Persia (English, Hardback)

    The Legendary Cuisine of Persia is an original and fascinating cookery book which will provide stimulation to all the senses. It was first published by Grub Street in 2000, since then it has never been out of print, and is justly regarded as a classic. It is now re-issued in an updated and revised edition with colour photographs throughout.

    $34.63 $45.00
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  • Hurricane R4118 Revisited
    Hurricane R4118 Revisited (English, Other printed item) Peter Vacher

    Twelve years since the amazing account of Peter Vacher's discovery in India was originally published, Grub Street is thrilled to bring readers the updated story of Hurricane R4118. Since the restoration of this magnificent aircraft to flight in 2004, Peter Vacher continued to research its history.

    $31.46 $39.95
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  • Lebanese Cuisine
    Lebanese Cuisine (Paperback) Anissa Helou

    Contains over 250 classical recipes which represent an important part of the rich and turbulent history of this beautiful and bountiful country. This book also includes vegetarian dishes as well as aromatic stews, many of which can be left to cook slowly, allowing flavours to develop and often tasting even better when eaten the following day.

    $17.99 $20.55
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