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  • The Dal Cookbook
    The Dal Cookbook (English, Hardback) Krishna Dutta

    Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia

    $22.79 $34.95
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  • Canberra Boys: Fascinating Accounts from the Operators of an English Electric Classic
    Canberra Boys: Fascinating Accounts from the Operators of an English Electric Classic (English, Hardback) Andrew Brookes

    The English Electric Canberra first came into production in the late 1940s and has since played a hugely significant part in world events. In Canberra Boys, Andrew Brookes takes us through its rich history with the help of those who operated this magnificent machine.

    $25.49 $39.95
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  • Javelin Boys
    Javelin Boys (English, Hardback) Steve Bond

    The Gloster Javelin was the UK's first line of night and all-weather air defence both at home and in RAF Germany. In the 1950s, when it replaced the Meteor and Venom, this revolutionary bomber/interceptor became the focus of many great stories told here in terrific detail.

    $22.17 $39.95
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  • French Provincial Cooking
    French Provincial Cooking (English, Hardback) Elizabeth David

    Contains a long essay on French cuisine and offers background stories and sketches of recipes. This book starts with a short essay on each of the major culinary regions of France. It consists of chapters on cuisine by type of dish such as: Sauces, Hors-D'oeuvres and Salads, Soups, Eggs and Cheese, Pates and Terrines, Vegetables, Fish, and others.

    $18.32 $34.95
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  • Vegan Recipes from the Middle East
    Vegan Recipes from the Middle East (English, Hardback) Parvin Razavi

    Enjoyment, hospitality, tradition, creativity, sustainability and joy of life these starting points were the inspiration for this book. Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook.

    $25.39 $34.95
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  • Tornado Boys
    Tornado Boys (English, Hardback) Ian Hall

    Tornado Boys is the latest in the ever-popular 'Boys' series, and differs from earlier titles. With the introduction of female pilots to the RAF in 1994, the Tornado was the first aircraft to be flown by both men and women.

    $27.76 $39.95
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  • Nimrod
    Nimrod (English, Paperback) Tony Blackman

    The scrapping of the Nimrod programme has been one of the most controversial events in the military aviation world for many a year.

    $18.79 $24.95
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  • Harrier Boys
    Harrier Boys (English, Hardback) Bob Marston

    In Harrier Boys, Volume One: Cold War Through the Falklands, 1969-1990, Bob Marston, who flew Harriers for many years, draws together accounts from others who worked with this unique jet through its history.

    $27.45 $39.95
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  • The Game Cook
    The Game Cook (English, Hardback)

    First published in 2009 and unavailable for many years, this is a revised, updated and redesigned edition, now containing new recipes, of this immensely popular cookbook. Norman Tebbit showcases his favourite game recipes including pheasant, partridge, duck, grouse, wood pigeon, woodcock, deer, rabbit and many more.

    $22.19 $25.00
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  • Ice Creams, Sorbets and Gelati
    Ice Creams, Sorbets and Gelati (English, Paperback) Caroline & Robin Weir

    Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories went into the new edition which was published in 2010.

    $29.08 $34.95
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  • El Celler de Can Roca
    El Celler de Can Roca (English, Hardback) Joan Roca, Josep Roca

    El Celler de Can Roca is the three Michelin starred Catalan restaurant in Spain which was opened in 1986 by the Roca brothers, Joan, Josep and Jordi. In 2015, it was once again named the best restaurant in the world by the Restaurant magazine. The Times restaurant critic A.A. Gill compared the restaurant to former restaurant El Bulli, which was once ranked as the number one restaurant in the...

    $35.69 $59.95
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  • The Legendary Cuisine of Persia
    The Legendary Cuisine of Persia (English, Hardback)

    The Legendary Cuisine of Persia is an original and fascinating cookery book which will provide stimulation to all the senses. It was first published by Grub Street in 2000, since then it has never been out of print, and is justly regarded as a classic. It is now re-issued in an updated and revised edition with colour photographs throughout.

    $39.58 $45.00
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  • Seaweed
    Seaweed (English, Hardback)

    Seaweed has with its excellent properties and nutrients been an integral part of Asian culinary traditions for centuries. Now, we in the West have also begun to open our eyes to the vast potential of one of the Earth's oldest living organisms.

    $25.47 $36.95
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  • Arzak Secrets
    Arzak Secrets (English, Hardback) Juan Mari Arzak

    NAMED BEST BOOK ABOUT FOOD 2015 BY BOOKSABOUTFOOD.COMJuan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be awarded 3 Michelin stars. The restaurant is now rated 8th best in the world, and Juan's daughter Elena, who cooks with him, was voted best female chef in the world in 2012. They both studied with the great chefs of...

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  • Vegan Chocoholic
    Vegan Chocoholic (English, Hardback) Philip Hochuli

    This book offers uncomplicated recipes for delicious desserts, pies, and biscuits and shows how chocolate can be used in a multitude of dishes.

    $21.33 $29.95
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  • Macarons
    Macarons (English, Paperback) Pierre Herme

    Macarons are the aristocrats of pastry; these brightly coloured, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them.

    $19.25 $29.95
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  • The Basic Basics Combination & Microwave Handbook
    The Basic Basics Combination & Microwave Handbook (English, Paperback) Carol Bowen

    The original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for today's new higher-powered machines.

    $15.17 $19.95
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  • The Complete Robuchon
    The Complete Robuchon (Hardback) Joel Robuchon

    Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.

    $35.48 $39.55

    4 stars

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  • Phantom Boys: Volume 2
    Phantom Boys: Volume 2 (English, Other printed item) Richard Pike

    The highly anticipated follow-up to Phantom Boys is here! Once again Richard Pike has brought together brilliant, hitherto unpublished, accounts across eighteen chapters. And now there is coverage of the Americans. So, with both British and American perspectives, Phantom Boys 2 is packed with exhilarating action.

    $27.00 $39.95
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  • Harrier Boys: New Technology, New Threats, New Tactics, 1990-2010 Volume Two
    Harrier Boys: New Technology, New Threats, New Tactics, 1990-2010 Volume Two (English, Hardback) Bob Marston

    The history of this remarkable aircraft in service with UK armed forces is illustrated through personal reminiscences of the people who worked with it. The book begins has explorations of the mature concept of operations with the Harrier GR3 in the Cold War and progresses through the evolution of Harrier II.

    $28.03 $39.95
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