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  • Vegan Recipes from Spain by Gonzalo Baro
    Vegan Recipes from Spain (English, Hardback) Gonzalo Baro

    Gonzalo Baro has brought the feeling of life into his recipes in either traditional, usually very simple, honest dishes or unusual, new ones. He brings this gorgeous fresh country cuisine to our tables in chapters covering Basics, Tapas, Pinchos, Appetizers, Main Dishes, and Sweets.

    $29.47
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  • Lulu's Provencal Table by Richard Olney
    Lulu's Provencal Table (English, Paperback) Richard Olney

    Lulu's Provencal Table tantalizes the reader with Olney's descriptions of the regional food served as the vineyard meals at the domaine. Then he lovingly transcribes Lulu's recipes. Having been described as `a gastronomic love poem to France's most exhilarating region', this is an essential book for any serious food lover's library.

    $21.47
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  • Lightning Boys 2 by Richard Pike
    Lightning Boys 2 (English, Paperback) Richard Pike

    Now available in paperback for the first time! True Tales from Pilots and Engineers of the RAF's Iconic Supersonic Fighter.

    $22.20
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  • Le Cordon Bleu Pastry School by Le Cordon Bleu's Pastry School Chefs
    Le Cordon Bleu Pastry School (English, Hardback) Le Cordon Bleu's Pastry School Chefs

    100 step-by-step recipes explained by the chefs of the famous French culinary school.

    $43.19 $45.59
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  • Etxebarri by Juan Pablo Cardenal
    Etxebarri (English, Hardback) Juan Pablo Cardenal, Jon Sarabia

    Michelin awarded Asador Etxebarri a Michelin star in 2010, describing the food as `an unadulterated pleasure for lovers of simply grilled and roasted dishes...' and he is ranked number 6 in the San Pellegrino World's 50 Best Restaurants 2017.

    $34.59 $39.08
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  • The Dal Cookbook by Krishna Dutta
    The Dal Cookbook (English, Hardback) Krishna Dutta

    Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike.

    $21.53
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  • French Provincial Cooking by Elizabeth David
    French Provincial Cooking (English, Hardback) Elizabeth David

    Elizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her passion and knowledge comes through on every page

    $19.98
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  • The Lightning Boys by Richard Pike
    The Lightning Boys (English, Paperback) Richard Pike

    Now in paperback for the first time. True tales from pilots of the English Electric Lightning.

    $22.20
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  • The Complete Robuchon by Joel Robuchon
    The Complete Robuchon (Hardback) Joel Robuchon

    Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.

    $33.00

    4 stars

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  • Shackleton Boys by Steve Bond
    Shackleton Boys (English, Hardback) Steve Bond

    The first of two volumes will cover UK-based units plus many overseas detachments including Christmas Island and Majunga. To complement the detailed personal accounts and anecdotes are hundreds of original photographs and extensive appendices. A feast for any `Shack' or military aviation aficionado.

    $29.39 $32.56
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  • Open Cockpit by Arthur Gould Lee
    Open Cockpit (English, Paperback) Arthur Gould Lee

    Author of three books, this is by far his best. Arthur Gould Lee puts you in the cockpit in a riveting account of life as a fighter pilot at the front. At turns humorous and dramatic, this thoughtful, enlightening, true account is a classic to be ranked with Winged Victory by V. M. Yeates, also published by Grub Street.

    $18.50
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  • Ice Creams, Sorbets and Gelati by Robin Weir
    Ice Creams, Sorbets and Gelati (English, Paperback) Robin Weir, Caroline Weir

    Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Now for the first time since then the book is being issued in a paperback edition.

    $30.89
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  • Homemade Vegan Cheese, Yoghurt and Milk by Yvonne Holzl-Singh
    Homemade Vegan Cheese, Yoghurt and Milk (English, Hardback) Yvonne Holzl-Singh

    Cooking has always been a passion for the author Yvonne Hoelzl-Singh. For five years she has been blogging her recipes, the impressions of her many travels, her do-it-yourself and much more in a very personal way.

    $25.24
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  • Veggie Burgers Every Which Way by Lukas Volger
    Veggie Burgers Every Which Way (Paperback) Lukas Volger

    Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, elevates the vegetarian burger to its rightful status as real food. More than half the burger recipes are vegan or gluten-free, as are many of the extras, which include buns, salads, fries, toppings, and condiments.

    $14.52
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  • The Game Cook
    The Game Cook (English, Hardback)

    Written with humour, The Game Cook is a practical handbook of mouth-watering recipes for eco-cooks, traditional food-lovers and those who are looking for some money-saving ways to provide tasty, wholesome meat dishes to the family.

    $23.73
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  • Javelin Boys by Steve Bond
    Javelin Boys (English, Hardback) Steve Bond

    Fascinating stories of air defence from the Cold War to their withdrawal from the RAF in 1968.

    $33.53
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  • Vegan BBQ by Nadine Horn
    Vegan BBQ (Hardback) Nadine Horn, Jorg Mayer

    If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection. Over 80 recipes for vegan BBQ fans!

    $22.92 $24.74
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  • Aquafaba by Sebastien Kardinal
    Aquafaba (English, Hardback) Sebastien Kardinal

    Vegan cooking without eggs using the magic of chickpea water.

    $21.56
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  • Your Brick Oven by Russell Jeavons
    Your Brick Oven (Paperback) Russell Jeavons

    Russell Jeavons has owned and cooked at a unique restaurant in one of South Australia's prized wine districts. It is famous for the fact that everything is cooked entirely in Russell's wood-fired brick ovens. Not every household can accommodate a brick oven in their garden but its something many keen home cooks aspire to. Buy this book and dream!

    $13.60 $14.32
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  • The Book of Ices by Agnes Marshall
    The Book of Ices (English, Paperback) Agnes Marshall

    Mrs Marshall has been largely neglected by historians, but this may now be set to change with the world's first ever exhibition exploring the history, science, art and mythologies of ice-cream - and which will also celebrate the life and work of this incredible culinary pioneer.

    $13.19
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