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A modern approach to the traditional herbarium explores the histories, associations and uses of 100 herbs, providing ideas for how each herb can be used to improve both food and... Read more
A modern approach to the traditional herbarium explores the histories, associations and uses of 100 herbs, providing ideas for how each herb can be used to improve both food and well-being and helping readersÆ expand their knowledge, improve their culinary skills and enhance their appreciation of the incredible world of tastes offered by herbs.
Caz Hildebrand is one of the Creative Partners at Here Design. She is the award-winning designer of sumptuous best-selling cookbooks by Nigella Lawson, Yotam Ottolenghi and Sam and Sam Clark of Moro. In 2010 Caz created The Geometry of Pasta with leading chef Jacob Kenedy of London's Bocca di Lupo, revealing the secrets of eating the authentic Italian way. Her book Herbarium was published by Thames & Hudson in 2016.
Explores the histories, associations and uses of 100 herbs, as well as providing ideas for both food and wellbeing. In this book, each entry features a specially commissioned illustration with texts that include the botanical name, place of origin, varieties and areas where the herb is most commonly grown.
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