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  • The Hobbit and the Lord of the Rings
    The Hobbit and the Lord of the Rings (English, Paperback) J. R. R. Tolkien

    This four-volume, deluxe pocket boxed set contains J.R.R. Tolkien's epic masterworks The Hobbit and the three volumes of The Lord of the Rings (The Fellowship of the Ring, The Two Towers, and The Return of the King). Each book features a leatherette cover with stamped title and all four books are held in a leatherette bound box with gold foil stamping. Shrinkwrapped.

    $39.79 $49.95

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  • The Origin of Consciousness in the Breakdown of the Bicameral Mind
    The Origin of Consciousness in the Breakdown of the Bicameral Mind (English, Paperback) Julian Jaynes

    At the heart of this classic, seminal book is Julian Jaynes's still-controversial thesis that human consciousness did not begin far back in animal evolution but instead is a learned process that came about only three thousand years ago and is still developing. The implications of this revolutionary scientific paradigm extend into virtually every aspect of our psychology, our history and culture, our religion -- and indeed our future.

    $20.91
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  • Maangchi's Real Korean Cooking
    Maangchi's Real Korean Cooking (English, Hardback) Maangchi

    A complete course on Korean cuisine for the home cook by the YouTube star and world's foremost authority on Korean cooking

    $29.03
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  • Resilience
    Resilience (English, Paperback) Eric Greitens

    A masterpiece of warrior wisdom: how to be resilient, how to overcome obstacles not by "positive thinking" or self- esteem, but by positive action. The best-selling author, Navy SEAL, and humanitarian Eric Greitens offers a self- help book unlike any other.

    $16.24
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  • The Essential Scratch and Sniff Guide to Becoming a Wine Expert
    The Essential Scratch and Sniff Guide to Becoming a Wine Expert (English, Hardback) Richard Betts

    Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. He helps readers scratch and sniff their way to expertise by introducing the basic components of wine - the fruits, the wood, the earth. Enabling anyone to discover the difference between a Syrah and a Sangiovese.

    $21.48
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  • Where Is the Green Sheep?
    Where Is the Green Sheep? (English, Board book) Mem Fox, Judy Horacek

    There are red sheep and blue sheep, wind sheep and wave sheep, scared sheep and brave sheep, but where is the green sheep? The search is on in this cozy, sheep-filled story that comes complete with sleepy rhymes and bright illustrations. Full color.

    $10.46
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  • Vegan Under Pressure
    Vegan Under Pressure (English, Paperback) Jill Nussinow

    In Vegan Under Pressure, Jill Nussinow shows how to use the appliance safely and effectively, and reveals the breadth of vegan fare that can be made using a pressure cooker.

    $19.24
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  • Vegan on the Cheap
    Vegan on the Cheap (English, Paperback) Robin Robertson

    You don't have to blow your budget to eat great meat- and dairy-free meals every day With Vegan on the Cheap, you can enjoy great meat- and dairy-free meals every day of the week.

    $17.16
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  • Maggie Austin Cake
    Maggie Austin Cake (English, Hardback) Maggie Austin

    A former ballerina, Maggie Austin turned to baking when an injury ended her dancing career - and has since become one of today's most sought-after cake artists, serving celebrity clients and even royalty around the world.

    $31.65 $35.00
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  • How to Cook Everything - The Basics
    How to Cook Everything - The Basics (English, Hardback) Mark Bittman

    The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes.

    $34.72
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  • The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-it-All
    The Essential Scratch & Sniff Guide to Becoming a Whiskey Know-it-All (English, Hardback) Richard Betts

    In this book, Richard Betts boils down his know how into twenty pages, cooling our ''brown-sweat" anxieties and dividing whiskey into three categories - Grain, Wood, and Place. While most whiskey tomes are about as fun as a chemistry lesson, Betts makes the learning slide down easy, reassuring us that this exalted spirit is just distilled beer.

    $22.85
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  • Find the Constellations
    Find the Constellations (English, Paperback) H. A. Rey

    New updates concentrate on the planetary and solar system information in the latter part of the book. Facts and figures for each planet have been revised, and new scientific information has been added, such as Pluto's reclassification as a dwarf planet.

    $13.32
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  • It's Ramadan, Curious George
    It's Ramadan, Curious George (English, Hardback) H. A. Rey, Hena Khan

    It's the first day of Ramadan, and George is celebrating with his friend Kareem and his family. George helps Kareem with his first fast and joins in the evening celebration of tasting treats and enjoying a special meal. Then, George helps make gift baskets to donate to the needy, and watches for the crescent moon with the man in the yellow hat.

    $11.05
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  • Bowl
    Bowl (English, Paperback) Lukas Volger

    A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavour of all the one-bowl meals. The possibilities for improvisational meals full of seasonal produce and herbs are endless. Volger also includes many tips, techniques, and indispensable base recipes, including broths, handmade noodles, sauces, and garnishes.

    $24.35
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  • Notes on Orwell's "Animal Farm"
    Notes on Orwell's "Animal Farm" (English, Paperback) Daniel Moran

    At once an allegory for both utopia and totalitarianism, George Orwell's Animal Farm expresses a dismal view of humans and their attempts to create a just society without compassion, history, and nonviolence. CliffsNotes on Animal Farm opens the door to help you appreciate Orwell's unforgettable morality tale.

    $8.89
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  • Atelier Crenn
    Atelier Crenn (English, Hardback) Dominique Crenn, Karen Leibowitz

    The debut cookbook from the first female chef in America to earn two Michelin stars

    $44.33 $50.00
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  • The Stars
    The Stars (English, Paperback) H. A. Rey

    This is a clear, vivid text with charts and maps showing the positions of the constellations the year round.

    $17.26
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  • Curious George Good Night Book
    Curious George Good Night Book (English, Board book) H.A. Rey

    There is so much to do at bedtime: cleaning up, taking a bath, telling stories, playing peek-a-boo, and more. Will George ever get sleepy?

    $11.61
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  • Chrysanthemum and the Sword
    Chrysanthemum and the Sword (English, Paperback) Ruth Benedict

    A recognized classic of cultural anthropology, this book explores the political, religious, and economic life of Japan from the seventh century through the mid-twentieth, as well as personal family life.

    $18.92
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  • Zahav
    Zahav (English, Hardback) Michael Solomonov, Steven Cook

    Zahav tells an authoritative and personal story of how Michael Solomonov embraced lsraeli cuisines, the food of his birthplace. With its blend of technique and passion, this book shows readers how to make his food their own. All Solomonov's dishes are brilliantly adapted to local and seasonal ingredients.

    $33.12 $35.00
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