How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
A Hardback edition by Mark Bittman in English (Nov 21, 2017)
$32.98+ FREE delivery RRP $35.00 You save $2.02 (5%)
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The award-winning author of Food Matters presents a wide-ranging, updated guide to meatless cooking that supports health, sustainability and ethics, incorporating into the new... Read more
The award-winning author of Food Matters presents a wide-ranging, updated guide to meatless cooking that supports health, sustainability and ethics, incorporating into the new edition more vegan options and a chapter on smoothies, teas and more. 75,000 first printing.
How to Cook Everything Vegetarian Hardback edition by Mark Bittman
MARK BITTMAN is the author of more than twenty books, including the best-selling, award-winning How to Cook Everything series. Formerly a New York Times columnist and writer, he now devotes his time to cookbooks, teaching, and food-related advocacy.
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