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Jacques Pepin

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  • Jacques Pepin New Complete Techniques by Jacques Pepin
    Jacques Pepin New Complete Techniques (English, Hardback)

    Pepin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work is completely revised and updated with more than 1,000 color photographs and 30 new techniques.

    $37.85 $39.99
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  • Jacques Pepin Fast Food My Way by Ben Fink
    Jacques Pepin Fast Food My Way (English, Hardback)

    In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. In this companion volume to his new series on public television, Jacques shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and Shallot Sauce to his breathtaking Almond Cake with Berries, all special enough for company, yet easy enough for those weekday evenings when you have no time. Fast food Jacques's way involves no compromises in taste but saves you hours in the kitchen. His Instant Beef Tenderloin Stew, for instance, not only is far faster to make than traditional versions, but tastes brighter and fresher. With concise, clear directions, Jacques shares the secrets of his kitchen. He teaches you how to season a salmon fillet perfectly and cook it in a low oven, right on the serving platter. You'll learn how to make a satisfying homemade vegetable soup in seconds, a baked potato in half the usual time, and a succulent roast that takes minutes, not hours, to prepare. He also shows you how to create elegant meals from convenience foods: a bean dip that will keep guests coming back for more, silky soups, and caramelized peaches made from canned peaches. With Jacques Pépin Fast Food My Way at your side, the best food is always the simplest.

    $26.74 $30.00
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  • The Origins of AIDS by Jacques Pepin
    The Origins of AIDS (English, Paperback)

    A compelling new account of the origins and development of HIV/AIDS before the disease was first identified in 1981. Jacques Pepin looks back to the early twentieth-century events that triggered the most dramatic epidemic of modern times and presents a synthesis of its historical, political, medical and molecular dimensions.

    $31.28
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  • Jacques Pepin Poulets & Legumes by Jacques Pepin
    Jacques Pepin Poulets & Legumes (English, Hardback)

    From the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes.

    $15.81
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  • The Apprentice by Jacques Pepin
    The Apprentice (English, Paperback)

    In this captivating memoir, republished in a beautiful new edition with french flaps and a foreword by Anthony Bourdain to celebrate his 80th birthday, Jacques Pépin tells the story of his rise from a frightened apprentice in Old World French kitchens to a superstar who taught millions of Americans how to cook. We see young Jacques first as a homesick six-year-old boy in war-ravaged France. Working his way up the ladder in the feudal system of France's most famous restaurants, he becomes Charles de Gaulle's personal chef. When he comes to the America, he falls in with the leaders of the country's food revolution: Julia Child, Craig Claiborne, and James Beard. Jacques proves himself to be a master of reinvention, turning down a job as John F. Kennedy's chef to develop recipes for Howard Johnson's and, after a near-fatal car accident, switching careers to become a charismatic TV celebrity. The book includes forty of Jacques's all-time favorite recipes and dozens of photographs from his private collection.

    $18.16
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  • Jacques P pin More Fast Food My Way by Jacques Pepin
    Jacques P pin More Fast Food My Way (English, Hardback)

    From a great teacher and truly a master technician? (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant minute? recipes Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it fabulous,? chic,? and elegant.? Now America's first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. Only Jacques could have come up with dishes so innovative and uncomplicated. Minute recipes?: Nearly no-cook recipes fit for company: Cured Salmon Morsels, Glazed Sausage Bits Smashing appetizers: Scallop Pancakes, zipped together in a blender (10 minutes) Almost instant soups: Creamy Leek and Mushroom Soup (7 minutes) Fast, festive dinners: Stuffed Pork Fillet on Grape Tomatoes (18 minutes) Stunning desserts: Mini Almond Cakes in Raspberry Sauce (15 minutes)

    $27.79 $32.00
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  • Essential Pepin by Jacques Pepin
    Essential Pepin (English, Mixed media product)

    Offers such recipes as Onion Soup Lyonnaise-Style; Linguine with Clam Sauce and Vegetables; Grilled Chicken with Tarragon Butter; Five-Peppercorn Steak; Meme's Apple Tart; and, Warm Chocolate Fondue Souffle.

    $34.72 $40.00
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  • Let'S Cook French by Jacques Pepin
    Let'S Cook French (Multiple languages, Hardback)

    This is a cookbook designed for parents and children to use together. It features French-inspired recipes, written in English and French, as well as charming illustrations

    $19.53 $21.99
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  • Menus by Jacques Pepin
    Menus (English, Hardback)

    For more than fifty years, Jacques Pepin has chronicled his menus for parties for friends, birthdays, anniversaries, and holidays in handsome hand-illustrated books.

    $23.66
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  • A Grandfather's Lessons by Jacques Pepin
    A Grandfather's Lessons (English, Hardback)

    The grand master of cooking makes magic in the kitchen with his granddaughter

    $26.86 $30.00
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  • Julia And Jacques Cooking At Home by Julia Child
    Julia And Jacques Cooking At Home (English, Hardback)

    Two culinary masters join their talents in a cookbook that demonstrates the best in traditional French home cookery, with an assortment of recipes that ranges from soups to desserts

    $52.09 $65.00
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  • The Apprentice by Jacques Pepin
    The Apprentice (English, Paperback)

    From the moment of its publication, The Apprentice established itself as an instant classic? (Anthony Bourdain). With sparkling wit and occasional pathos, the man whom Julia Child has called the best chef in America? tells the captivating story of his rise from a terrified thirteen-year-old toiling in an Old World French kitchen to an American superstar who ad-libbed and demonstrated culinary wizardry as the cameras rolled and changed American tastes. The Apprentice is an engrossing tale of the modern cooking scene and how it came to be, told from an engaging personal perspective. The story begins in prewar France, with young Jacques cutting his teeth in his mother's small restaurants. Moving to Paris, it offers tantalizing glimpses of Sartre and Genet. In his role as Charles de Gaulle's personal chef, Jacques witnesses history being made from behind the swinging door of the kitchen. In America, he rejects an offer to be chef in the Kennedy White House, choosing instead to work at Howard Johnson's. He then proceeds to make some history of his own, creating a revolution with a band of fellow food lovers: Julia Child, James Beard, and Craig Claiborne. Culinary high jinks and revealing portraits ensue. The Apprentice also includes well-loved recipes, from Maman's Cheese Soufflé to Chicken Salad r la Danny Kaye.

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  • Kids Cook French by Claudine Pepin
    Kids Cook French (Multiple languages, Hardback)

    This is a cookbook designed for parents and children to use together. It features French-inspired recipes, written in English and French, as well as charming illustrations

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