Jane Milton

Mexican food is a vibrant fusion of culinary traditions, and this accessible cookbook brings the best of its home cooking to your kitchen.

"The New Dictionary of Kleinian Thought provides a comprehensive and wholly accessible exposition of Kleinian ideas. Offering a thorough update of RD Hinshelwood's highly acclaimed original, this book draws on the twenty years of Kleinian theory and practice which have passed since its publication. The book first addresses twelve major themes of Kleinian psychoanalytic thinking in scholarly essays...

This short introduction to psychoanalysis manages to distil a notoriously complex subject into an accessible, concise and practical overview for undergraduates and postgraduates who need a basic but broad grounding in psychoanalysis as part of their counselling/psychotherapy training.

The best of Mexico from piquant salsas and tortillas to fragrant fish and exotic salads.

The book includes information on the basics of the Mexican cuisine - ingredients, techniques and equipment - as well as all the best-loved national favourite dishes.

Discover the vibrant tastes of Mexico from sizzling street food to dishes for special festivities, beautifully photographed throughout.

Bring the vibrancy of Mexican food to your table with this exciting cookbook; includes all the classics such as salsas, tacos, chimichangas and enchiladas, and find out more about the culinary culture and history, how the Mexicans eat