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Karen Page

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  • Nursing the Acutely ill Adult: Case Book by Karen Page
    Nursing the Acutely ill Adult: Case Book (English, Paperback) Karen Page, Aidin Mckinney

    The complexity of caring for patients who become acutely ill or have deteriorated can be a daunting challenge for nurses. This book contains 17 in-depth case studies relating to care of the acutely ill adult. It includes cases that combine pathophysiology, pharmacology and nursing care in realistic clinical settings.

    $36.03 $44.00
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  • The Flavor Bible by Karen Page
    The Flavor Bible (English, Hardback) Karen Page, Andrew Dornenburg

    Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience, the authors present the definitive guide to creating "deliciousness" in any dish.

    $30.25 $38.00
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  • The Vegetarian Flavor Bible by Karen Page
    The Vegetarian Flavor Bible (English, Hardback) Karen Page, Andrew Dornenburg

    Based on input from leading American chefs, this guide to vegetarian eating and cooking cross-references an alphabetized list of plant-based ingredients with the herbs, spices and seasonings that best enhance their flavor. 75,000 first printing.

    $31.09 $40.00
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  • Culinary Artistry by Andrew Dornenburg
    Culinary Artistry (English, Paperback) Andrew Dornenburg, Karen Page

    "In Culinary Artistry. Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook. Their hope is that once you know the scales, you will be able to compose a symphony. "a Molly O'Neil in The New York Times Magazine.

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  • Becoming a Chef by Andrew Dornenburg
    Becoming a Chef (English, Paperback) Andrew Dornenburg, Karen Page

    The updated edition of the book Julia Child called "a 'must' for aspiring chefs"-the James Beard Award-winning guide to one of today's hottest careers With more and more chefs achieving celebrity status, interest in the exciting world of today's leading chefs is higher than ever.

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  • What to Drink with What to Eat by Andrew Dornenburg
    What to Drink with What to Eat (English, Hardback) Andrew Dornenburg, Karen Page

    Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.

    $29.81 $35.00
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  • Kitchen Creativity by Karen Page
    Kitchen Creativity (English, Hardback) Karen Page

    "An incredible reference for home cooks, young chefs, and seasoned pros alike. Kitchen Creativity should be in everyone's library." - Eric Ripert, chef and co-owner of Le Bernardin and New York Times bestselling author of 32 Yolks...

    $31.62 $40.00
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