Katie Parla

A culinary journalist composes a delightful love letter to the Italian South by introducing readers to the vibrant, food-centric culture and providing deliciously modernized versions of favorite and forgotten cooking traditions.

Presents recipes for modern dishes influenced by Roman regional traditions and culture, demonstrating how classic favorites, street-food innovations, and forgotten recipes reveal Italy's unique culinary evolution.

The world's great cities are showcased in this exciting National Geographic series presenting must-do neighbourhood itineraries.

Adam Leonti started a movement--now with Flour Lab, he puts fresh flour within reach for all home bakers with this informative and authoritative guide on making, baking, and cooking with flour milled from whole grains, which includes 20 tentpole recipes....