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Ken Hom Books

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  • My Kitchen Table: 100 Quick Stir-fry Recipes by Ken Hom
    My Kitchen Table: 100 Quick Stir-fry Recipes (English, Paperback) Ken Hom

    Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes.

    $11.04
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  • Ken Hom's Top 100 Stir Fry Recipes by Ken Hom
    Ken Hom's Top 100 Stir Fry Recipes (English, Hardback) Ken Hom

    Ken Hom brings us 100 inspired recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara.

    $20.28 $24.04
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  • My Kitchen Table: 100 Easy Chinese Suppers by Ken Hom
    My Kitchen Table: 100 Easy Chinese Suppers (English, Paperback) Ken Hom

    A follow-up to Ken Hom's popular stir-fries book, 100 Weeknight Chinese Suppers offers Ken's favourite quick and simple Chinese recipes, perfect for a cosy after-work meal.Ken Hom is the nation's favourite Chinese chef and these recipes will turn you from the take away to the wok.

    $13.44
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  • Simple Chinese Cookery by Ken Hom
    Simple Chinese Cookery (Paperback) Ken Hom

    In Ken Hom's Simple Chinese Cookery (formerly called Foolproof Chinese Cookery), available in paperback as well as hardback, Ken proves that anyone can cook this healthy and delicious cuisine.

    $19.45
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  • Complete Chinese Cookbook by Ken Hom
    Complete Chinese Cookbook (English, Paperback) Ken Hom

    A guide to making easy and delicious Chinese food for today's busy lifestyle.

    $28.86
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  • Ken Hom's Simple Thai Cookery by Ken Hom
    Ken Hom's Simple Thai Cookery (English, Paperback) Ken Hom

    In Simple Thai Cookery (published in hardback as Foolproof Thai Cookery), Ken Hom demystifies this delicious and popular cuisine.

    $16.33 $18.95
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  • Exploring China: A Culinary Adventure by Ching-He Huang
    Exploring China: A Culinary Adventure (English, Hardback) Ching-He Huang, Ken Hom

    The authors have transformed the way we cook and eat Chinese food. In this title, they arrive in Beijing to explore the influences of the West on traditional Imperial cuisine and talk to chefs about their take on Peking Duck. It covers their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected.

    $39.29
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  • Foolproof Asian Cookery by Ken Hom
    Foolproof Asian Cookery (Hardback) Ken Hom

    In Foolproof Asian Cookery (now available in paperback as Simple Asian Cookery), Ken Hom expands the culinary horizon with the food of Indonesia, Malaysia, Singapore and Vietnam.

    $24.31
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  • Ken Hom Travels With A Hot Wok by Ken Hom
    Ken Hom Travels With A Hot Wok (Paperback) Ken Hom

    160 Quick and Easy Dishes with East-West Flavours Pacific Rim or fusion cookery, is a mix of the best of Far Eastern and Western-style cuisines.

    $25.63
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  • Chinese Cookery by Ken Hom
    Chinese Cookery (Paperback) Ken Hom

    Chinese Cookery is Ken Hom's timeless collection of over 150 recipes. Although Ken emphasises the need for authentic ingredients and good cooking technique, these are everyday recipes - simply written and easy-to-follow, and they are all infused with Ken Hom's infectious enthusiasm for the cuisine plus helpful tips for the home cook.

    $28.43
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  • Cook Simply Everything by Marcus Wareing
    Cook Simply Everything (Hardback) Marcus Wareing, Paul Gayler

    Helps you master classic dishes and contains tips for success every time. From roasting a Sunday chicken to cooking rice, this book contains 200 easy to achieve techniques to help you create perfection on a plate in your own kitchen.

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  • Classic Chinese Recipes by Ken Hom
    Classic Chinese Recipes (Hardback) Ken Hom

    Ken Hom is regarded as the world's leading authority on Chinese cookery and here shares 75 of his recipes, honouring the simplicity & freshness of Chinese food. From the secret to bok choy chicken soup to timeless dishes such as five-spice fish & beef dumplings, this book will help you recreate a classic oriental feast at home.

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  • Classic Chinese Recipes by Ken Hom
    Classic Chinese Recipes (Hardback) Ken Hom

    Features over 75 Chinese recipes, ranging from the best Bok choy chicken soup to dishes such as Five-spice fish and Beef dumplings.

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  • Fresh Chinese by Wynnie Chan
    Fresh Chinese (Paperback) Wynnie Chan

    Chinese food is not only full of delicious flavours, it can be a healthy option too. This book brings you over 80 recipes.

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  • Wok & Co by Ken Hom
    Wok & Co (Hardback) Ken Hom

    East meets West in 130 recipes by a celebrated chef Ken Hom. Illustrated with photographs by Mickael Roulier, this book features Ken Hom at home in his French property and pays tribute to his recipes. This book includes a handy reference section containing a glossary of Asian terms, utensils and ingredients.

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  • Complete Chinese Cookbook by Ken Hom
    Complete Chinese Cookbook (English, Hardback) Ken Hom

    A guide to making easy and delicious Chinese food for today's busy lifestyle.

    Currently Unavailable More details
  • Ken Hom's Quick Wok by Ken Hom
    Ken Hom's Quick Wok (English, Paperback) Ken Hom

    Over 80 fast wok recipes from the world's favourite Chinese cook

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  • Simple Asian Cookery by Ken Hom
    Simple Asian Cookery (English, Paperback) Ken Hom

    In Foolproof Asian Cookery (now available in paperback as Simple Asian Cookery), Ken Hom expands the culinary horizon with the food of Indonesia, Malaysia, Singapore and Vietnam.

    Currently Unavailable More details
  • Complete Chinese Cookbook by Ken Hom
    Complete Chinese Cookbook (English, Hardback) Ken Hom

    Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes.

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  • Cucina cinese by Ken Hom
    Cucina cinese (Italian, Hardback) Ken Hom

    Ken Hom ha raccolto in questo volume circa 250 ricette, che spaziano da quelle tradizionali alle pi

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