Ken Hom Books

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  • My
    My Kitchen Table: 100 Quick Stir-fry Recipes (English, Paperback) Ken Hom

    The author is the nation's favourite Chinese chef. This title offers a collection of his best 100 stir-fry recipes. From chicken recipes to vegetarian, healthy to recipes for entertaining friends, curries to salads, and appetizers, snacks and side dishes, it offers a range of taste, ingredients and style - all made in the wok.

    $12.37 $13.95
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  • Complete
    Complete Chinese Cookbook (English, Hardback) Ken Hom

    With Cantonese stir-fries and spicy Sichuan favourites alongside discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this collection is filled with accessible and easy-to-follow recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in Chinese cuisine.

    $34.29 $39.65
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  • My
    My Kitchen Table: 100 Easy Chinese Suppers (English, Paperback) Ken Hom

    My Kitchen Table -- a cookery superbrand.A follow-up to Ken Hom's popular stir-fries book, 100 Weeknight Chinese Suppersoffers Ken's favourite quick and simple Chinese recipes, perfect for a cosy after-work meal. From stews and curries to easy stir fries and healthy steamed and braised dishes, there are also some great light bites and easy entertaining recipes. Ken Hom is the nation's favourite...

    $12.55 $13.95
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  • Ken
    Ken Hom's Top 100 Stir-fry Recipes (English, Hardback) Ken Hom

    With 100 recipes for stir fries and dishes designed to appeal to all palates, 20 new recipes and 80 favourites from his collection, the author covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara. This book is divided into chapters on chicken, fish & seafood, beef, pork and vegetable dishes.

    $21.46 $28.95
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  • Simple
    Simple Chinese Cookery (Paperback) Ken Hom

    Demonstrates 40 Chinese dishes with step-by-step instructions and photographs to accompany every stage from start to finish. This title features recipes (including soups and starters, fish and shellfish, meat and poultry and vegetable accompaniments) are quick and easy to prepare and are also convenient as they use readily available ingredients.

    $17.35
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  • Dim
    Dim Sum (Hardback) Helen Tse, Lisa Tse

    Dim sum recipes span a huge variety of techniques and ingredients, and Helen and Lisa share their skills to demonstrate the perfect creation of an authentic Chinese experience at home with ease.

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  • Ken
    Ken Hom Travels with a Hot Wok (Paperback) Ken Hom

    Featurting over 160 Quick and Easy Dishes with East-West Flavours Pacific Rim or fusion cookery, is a mix of the best of Far Eastern and Western-style cuisines, this book draws its inspiration from an extraordinarily wide geographical area, which encompasses California, Australia, Thailand, Hong Kong, Japan and Vancouver.

    $24.86
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  • Wok
    Wok & Co (Hardback) Ken Hom

    East meets West in 130 recipes by a celebrated chef Ken Hom. Illustrated with photographs by Mickael Roulier, this book features Ken Hom at home in his French property and pays tribute to his recipes. This book includes a handy reference section containing a glossary of Asian terms, utensils and ingredients.

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  • Foolproof
    Foolproof Asian Cookery (Hardback) Ken Hom

    The increasing popularity of Indian, Chinese and Thai food has led many cooks to explore further afield. With recipes from Indonesia, Malaysia and Singapore, Ken Hom introduces 40 simple, healthy and delicious dishes from the Far East in this colour-illustrated volume.

    $23.73
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  • Simple
    Simple Asian Cookery (English, Paperback) Ken Hom

    Aims to expand the culinary horizon with the food of Indonesia, Malaysia, Singapore, and Vietnam. This work presents 40 healthy dishes from the Far East and also includes a menu planner, step-by-step instructions, and a guide to essential ingredients and equipment.

    $19.40
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  • Classic
    Classic Chinese Recipes (Hardback) Ken Hom $15.75
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  • Complete
    Complete Chinese Cookbook (English, Paperback) Ken Hom

    A guide to making easy and delicious Chinese food for today's busy lifestyle.

    $30.92
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  • Chinese
    Chinese Cookery (Paperback) Ken Hom

    Presents a collection of over 150 recipes. This title includes such old favourite recipes as Cashew Chicken, and Sichuan Prawns in Chilli Sauce as well as new recipes from the kitchens of Hong Kong and Taiwan such as Steamed Salmon with Black Beans and Mango Chicken.

    $27.42
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  • Exploring
    Exploring China: A Culinary Adventure (English, Hardback) Ken Hom, Ching-He Huang

    The authors have transformed the way we cook and eat Chinese food. In this title, they arrive in Beijing to explore the influences of the West on traditional Imperial cuisine and talk to chefs about their take on Peking Duck. It covers their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected.

    $34.55
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