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Showing results by Ken Hom

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  • My Kitchen Table: 100 Quick Stir-fry Recipes
    My Kitchen Table: 100 Quick Stir-fry Recipes (English, Paperback) Ken Hom

    The author is the nation's favourite Chinese chef. This title offers a collection of his best 100 stir-fry recipes. From chicken recipes to vegetarian, healthy to recipes for entertaining friends, curries to salads, and appetizers, snacks and side dishes, it offers a range of taste, ingredients and style - all made in the wok.

    $14.36
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  • My Kitchen Table: 100 Easy Chinese Suppers
    My Kitchen Table: 100 Easy Chinese Suppers (English, Paperback) Ken Hom

    My Kitchen Table -- a cookery superbrand.A follow-up to Ken Hom's popular stir-fries book, 100 Weeknight Chinese Suppersoffers Ken's favourite quick and simple Chinese recipes, perfect for a cosy after-work meal. From stews and curries to easy stir fries and healthy steamed and braised dishes, there are also some great light bites and easy entertaining recipes. Ken Hom is the nation's favourite...

    $13.89
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  • Complete Chinese Cookbook
    Complete Chinese Cookbook (English, Hardback) Ken Hom

    With Cantonese stir-fries and spicy Sichuan favourites alongside discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this collection is filled with accessible and easy-to-follow recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in Chinese cuisine.

    $32.11 $39.65
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  • Complete Chinese Cookbook
    Complete Chinese Cookbook (English, Paperback) Ken Hom

    A guide to making easy and delicious Chinese food for today's busy lifestyle.

    $29.30
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  • Exploring China: A Culinary Adventure
    Exploring China: A Culinary Adventure (English, Hardback) Ken Hom, Ching-He Huang

    The authors have transformed the way we cook and eat Chinese food. In this title, they arrive in Beijing to explore the influences of the West on traditional Imperial cuisine and talk to chefs about their take on Peking Duck. It covers their journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected.

    $30.58
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  • Classic Chinese Recipes
    Classic Chinese Recipes (Hardback) Ken Hom $16.40
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  • Chinese Cookery
    Chinese Cookery (Paperback) Ken Hom

    Presents a collection of over 150 recipes. This title includes such old favourite recipes as Cashew Chicken, and Sichuan Prawns in Chilli Sauce as well as new recipes from the kitchens of Hong Kong and Taiwan such as Steamed Salmon with Black Beans and Mango Chicken.

    $24.91 $26.88
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  • Ken Hom's Top 100 Stir-fry Recipes
    Ken Hom's Top 100 Stir-fry Recipes (English, Hardback) Ken Hom

    With 100 recipes for stir fries and dishes designed to appeal to all palates, 20 new recipes and 80 favourites from his collection, the author covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara. This book is divided into chapters on chicken, fish & seafood, beef, pork and vegetable dishes.

    $22.31 $28.95
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  • Simple Chinese Cookery
    Simple Chinese Cookery (Paperback) Ken Hom

    Demonstrates 40 Chinese dishes with step-by-step instructions and photographs to accompany every stage from start to finish. This title features recipes (including soups and starters, fish and shellfish, meat and poultry and vegetable accompaniments) are quick and easy to prepare and are also convenient as they use readily available ingredients.

    $17.83
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  • Simple Asian Cookery
    Simple Asian Cookery (English, Paperback) Ken Hom

    Aims to expand the culinary horizon with the food of Indonesia, Malaysia, Singapore, and Vietnam. This work presents 40 healthy dishes from the Far East and also includes a menu planner, step-by-step instructions, and a guide to essential ingredients and equipment.

    $20.58
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  • Dim Sum
    Dim Sum (Hardback) Helen Tse, Lisa Tse

    Dim sum recipes span a huge variety of techniques and ingredients, and Helen and Lisa share their skills to demonstrate the perfect creation of an authentic Chinese experience at home with ease.

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  • Foolproof Asian Cookery
    Foolproof Asian Cookery (Hardback) Ken Hom

    The increasing popularity of Indian, Chinese and Thai food has led many cooks to explore further afield. With recipes from Indonesia, Malaysia and Singapore, Ken Hom introduces 40 simple, healthy and delicious dishes from the Far East in this colour-illustrated volume.

    $22.33 $23.72
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  • Simple Thai cookery
    Simple Thai cookery (English, Paperback) Ken Hom

    Describes the basic techniques needed to recreate authentic Thai food and demonstrates 40 of the well-known dishes with step-by-step instructions and photographs. The recipes in this book include soups and starters, quick and easy fish, meat and vegetarian main courses and a variety of accompaniments.

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  • Ken Hom Travels with a Hot Wok
    Ken Hom Travels with a Hot Wok (Paperback) Ken Hom

    Featurting over 160 Quick and Easy Dishes with East-West Flavours Pacific Rim or fusion cookery, is a mix of the best of Far Eastern and Western-style cuisines, this book draws its inspiration from an extraordinarily wide geographical area, which encompasses California, Australia, Thailand, Hong Kong, Japan and Vancouver.

    $23.32
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  • Fresh Chinese
    Fresh Chinese (Paperback) Wynnie Chan

    Chinese food is not only full of delicious flavours, it can be a healthy option too. This book brings you over 80 recipes.

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  • Cook Simply Everything
    Cook Simply Everything (Hardback) Marcus Wareing, Paul Gayler

    Helps you master classic dishes and contains tips for success every time. From roasting a Sunday chicken to cooking rice, this book contains 200 easy to achieve techniques to help you create perfection on a plate in your own kitchen.

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  • Classic Chinese Recipes
    Classic Chinese Recipes (Hardback) Ken Hom

    Features over 75 Chinese recipes, ranging from the best Bok choy chicken soup to dishes such as Five-spice fish and Beef dumplings.

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  • Ken Hom's Quick Wok
    Ken Hom's Quick Wok (English, Paperback) Ken Hom

    Over 80 fast wok recipes from the world's favourite Chinese cook

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  • Fresh Chinese
    Fresh Chinese (Paperback) Wynnie Chan

    Features a foreword by Ken Hom, one of the world's greatest authorities on Chinese cookery.

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  • Cucina cinese (Italian, Hardback) Ken Hom

    Ken Hom ha raccolto in questo volume circa 250 ricette, che spaziano da quelle tradizionali alle pi

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