Free worldwide delivery with every order
Welcome back (Sign out)

Showing results by Ken Hom

25 items
Sort & refine results
  • My Kitchen Table: 100 Quick Stir-fry Recipes
    My Kitchen Table: 100 Quick Stir-fry Recipes (English, Paperback) Ken Hom

    Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes.

    $13.98
    More details
    Ready To Go
  • My Kitchen Table: 100 Easy Chinese Suppers
    My Kitchen Table: 100 Easy Chinese Suppers (English, Paperback) Ken Hom

    A follow-up to Ken Hom's popular stir-fries book, 100 Weeknight Chinese Suppers offers Ken's favourite quick and simple Chinese recipes, perfect for a cosy after-work meal.Ken Hom is the nation's favourite Chinese chef and these recipes will turn you from the take away to the wok.

    $13.60
    More details
  • Complete Chinese Cookbook
    Complete Chinese Cookbook (English, Hardback) Ken Hom

    Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes.

    $34.59 $39.65
    More details
    Ready To Go
  • Complete Chinese Cookbook
    Complete Chinese Cookbook (English, Paperback) Ken Hom

    A guide to making easy and delicious Chinese food for today's busy lifestyle.

    $31.03
    More details
  • Ken Hom's Simple Thai Cookery
    Ken Hom's Simple Thai Cookery (English, Paperback) Ken Hom

    In Simple Thai Cookery (published in hardback as Foolproof Thai Cookery), Ken Hom demystifies this delicious and popular cuisine.

    $18.38
    More details
    Ready To Go
  • Exploring China: A Culinary Adventure
    Exploring China: A Culinary Adventure (English, Hardback) Ching-He Huang, Ken Hom

    Ken Hom and Ching-He Huang have transformed the way we cook and eat Chinese food.Ching admires Ken's experience and knowledge, while Ken respects Ching's modern influences.

    $34.69 $39.95
    More details
    Ready To Go
  • Truffles
    Truffles (English, Hardback) Ken Hom, Pierre-Jean Pebeyre

    Drawing on a genuine lasting friendship between Ken Hom and Pierre-Jean Pebeyre, a meeting of East and West, this essential modern kitchen book unveils and revels in the mystery of the world's most sought-after scented ingredient: the black truffle of France. Recipes within range from the simple to the elaborate, although nothing complicated, with all featuring truffles as the star.

    $31.96 $36.50
    More details
  • Ken Hom's Top 100 Stir Fry Recipes
    Ken Hom's Top 100 Stir Fry Recipes (English, Hardback) Ken Hom

    Ken Hom brings us 100 inspired recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara.

    $22.79 $28.95
    More details
    Ready To Go
  • Chinese Cookery
    Chinese Cookery (Paperback) Ken Hom

    Chinese Cookery is Ken Hom's timeless collection of over 150 recipes. Although Ken emphasises the need for authentic ingredients and good cooking technique, these are everyday recipes - simply written and easy-to-follow, and they are all infused with Ken Hom's infectious enthusiasm for the cuisine plus helpful tips for the home cook.

    $25.70
    More details
    Ready To Go
  • Simple Chinese Cookery
    Simple Chinese Cookery (Paperback) Ken Hom

    In Ken Hom's Simple Chinese Cookery (formerly called Foolproof Chinese Cookery), available in paperback as well as hardback, Ken proves that anyone can cook this healthy and delicious cuisine.

    $18.44 $20.00
    More details
    Ready To Go
  • Simple Asian Cookery
    Simple Asian Cookery (English, Paperback) Ken Hom

    In Foolproof Asian Cookery (now available in paperback as Simple Asian Cookery), Ken Hom expands the culinary horizon with the food of Indonesia, Malaysia, Singapore and Vietnam.

    $20.72
    More details
  • Dim Sum: Small Bites Made Easy Foreword by Ken Hom
    Dim Sum: Small Bites Made Easy Foreword by Ken Hom (Hardback) Helen Tse, Lisa Tse

    Dim sum recipes span a huge variety of techniques and ingredients, and Helen and Lisa share their skills to demonstrate the perfect creation of an authentic Chinese experience at home with ease.

    Currently Unavailable More details
  • Foolproof Asian Cookery
    Foolproof Asian Cookery (Hardback) Ken Hom

    In Foolproof Asian Cookery (now available in paperback as Simple Asian Cookery), Ken Hom expands the culinary horizon with the food of Indonesia, Malaysia, Singapore and Vietnam.

    $21.94
    More details
  • Ken Hom Travels With A Hot Wok
    Ken Hom Travels With A Hot Wok (Paperback) Ken Hom

    160 Quick and Easy Dishes with East-West Flavours Pacific Rim or fusion cookery, is a mix of the best of Far Eastern and Western-style cuisines.

    $24.58
    More details
    Ready To Go
  • Classic Chinese Recipes
    Classic Chinese Recipes (Hardback) Ken Hom

    Ken Hom is regarded as the world's leading authority on Chinese cookery and here shares 75 of his recipes, honouring the simplicity & freshness of Chinese food. From the secret to bok choy chicken soup to timeless dishes such as five-spice fish & beef dumplings, this book will help you recreate a classic oriental feast at home.

    Currently Unavailable More details
  • Classic Chinese Recipes
    Classic Chinese Recipes (Hardback) Ken Hom

    Features over 75 Chinese recipes, ranging from the best Bok choy chicken soup to dishes such as Five-spice fish and Beef dumplings.

    Currently Unavailable More details
  • Fresh Chinese
    Fresh Chinese (Paperback) Wynnie Chan

    Chinese food is not only full of delicious flavours, it can be a healthy option too. This book brings you over 80 recipes.

    Currently Unavailable More details
  • Cook Simply Everything
    Cook Simply Everything (Hardback) Marcus Wareing, Paul Gayler

    Helps you master classic dishes and contains tips for success every time. From roasting a Sunday chicken to cooking rice, this book contains 200 easy to achieve techniques to help you create perfection on a plate in your own kitchen.

    Currently Unavailable More details
  • Ken Hom's Quick Wok
    Ken Hom's Quick Wok (English, Paperback) Ken Hom

    Over 80 fast wok recipes from the world's favourite Chinese cook

    Currently Unavailable More details
  • Wok & Co
    Wok & Co (Hardback) Ken Hom

    East meets West in 130 recipes by a celebrated chef Ken Hom. Illustrated with photographs by Mickael Roulier, this book features Ken Hom at home in his French property and pays tribute to his recipes. This book includes a handy reference section containing a glossary of Asian terms, utensils and ingredients.

    Currently Unavailable More details