Christmas Inspiration

Showing results by Kimiko Barber

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  • Cook Japanese at Home
    Cook Japanese at Home (Hardback) Kimiko Barber

    Japanese food is healthy, delicious and universally enjoyed, but despite the popularity of sushi and noodle bars around the world, so few of us cook this delightful cuisine at home. This impeccable guide from Japanese cook Kimiko Barber demystifies the cuisine and makes it accessible to the home cook.

    $33.91
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  • YO Sushi: The Japanese Cookbook
    YO Sushi: The Japanese Cookbook (English, Paperback) Kimiko Barber

    YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food prepared by chefs cooking in front of the diner have made sushi fun, funky and totally accessible.

    $22.69 $26.50
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  • Sushi
    Sushi (English, Hardback) Kimiko Barber

    An updated classic guide to creating a variety of delicious and beautiful sushi, including bowls, omelettes, and sandwiches....

    $19.76
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  • Japanese Kitchen
    Japanese Kitchen (English, Paperback) Kimiko Barber

    Offers insight into the exquisite cuisine of Japan. This book presents 100 ingredients, from the more familiar, such as soba (noodles) to the more unusual umeboshi (pickled plum). It includes 200 recipes, from classic recipes such as Chicken Teriyaki to modern dishes like Crabmeat, Chilli and Lime Sushi and Cucumber Cups with Wasabi Mayonnaise.

    $21.68 $24.95
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  • Cook Japanese at Home
    Cook Japanese at Home (English, Hardback) Kimiko Barber

    Japanese food is healthy, delicious and universally enjoyed but, despite the popularity of sushi and noodle bars around the world, so few of us cook this delightful cuisine at home. This inspiring guide from Japanese cook Kimiko Barber demystifies the cuisine and makes it accessible to the home cook.

    $27.90 $29.95
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  • The Japanese Kitchen
    The Japanese Kitchen (Paperback) Kimiko Barber

    Presents 100 essential ingredients, from the more familiar, such as soba (noodles) to the more unusual umeboshi (pickled plum). This book offers a mix of traditional and easy modern-day recipes.

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  • La Cocina Japonesa
    La Cocina Japonesa (Spanish, Hardback) Kimiko Barber

    Until recently, Japanese cooking was considered esoteric, but the remarkable popularity of sushi and noodle bars, along with increasing accessibility of the ingredients, has put the country firmly on the culinary map. This introduction invites readers on a personal tour of Japan's exquisite cuisine, presenting 100 essential ingredients and 200 recipes from all over the country. Every ingredient...

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  • Sushi
    Sushi (Hardback) Hiroki Takemura, Kimiko Barber

    A guide to sushi etiquettte and customs. It includes a fish identification guide, which details over 20 kinds of fish and shellfish and how to prepare them.

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  • Pasta Oriental (Easy Noodles)
    Pasta Oriental (Easy Noodles) (Multiple languages, Hardback) Kimiko Barber

    Pasta is a favorite dish in Eastern countries. It is healthy and easy to prepare, and invites creativity with combinations of all types of ingredients. Recipes in this book come from Japan, Vietnam, China, Thailand, Korea, Burma, Indonesia, Malaysia, and the Phillippines.

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  • Sushi
    Sushi (German, Hardback) Hiroki Takemura, Kimiko Barber

    "Sushi" ist mehr als ein Kochbuch. Von der Geschichte der japanischen Köstlichkeit bis zu den perfekten Tischsitten erfahren Sushi-Anfänger hier alles, was sie brauchen, um zu Sushi-Experten zu werden. Zum Einstieg die Grundrezepte: Chirashi-sushi, Oshi-sushi, Inari-sushi, Maki-sushi, Nigiri-sushi - anschließend die klassischen Zubereitungen und East-West-Varianten. Reich bebilderte...

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  • Die japanische Küche
    Die japanische Küche (German, Hardback) Kimiko Barber, Martin Brigdale

    Ein Land voller Gegensätze und Mysterien, die selbst die eigenen Bewohner immer wieder ins Staunen bringen. ...

    $38.33
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  • The Japanese Kitchen
    The Japanese Kitchen (Hardback) Kimiko Barber

    Here is a mix of traditional and easy modern-day recipes for creating Japanese food. Kimiko Barber presents 100 essential ingredients used in Japanese cooking. Every ingredient has its own separate entry that covers history, appearance, manufacture, buying, storing, culinary use and health benefits.

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  • Sushi Taste and Technique
    Sushi Taste and Technique (Paperback) Kimiko Barber, Hiroki Takemura

    Offers you the information you need to know about sushi, a delicious and healthy cuisine. From makizushi and hand rolls to vegetarian versions, this title helps you master techniques and learn trade secrets. It lets you discover how to locate the freshest ingredients, use the right equipment and appreciate the art of sushi making.

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  • Cocina japonesa (Spanish, Paperback) Kimiko Barber Currently Unavailable More details
  • The Chopsticks Diet
    The Chopsticks Diet (Paperback) Kimiko Barber

    Explores the benefits of the Japanese cuisine. This cookbook presents 120 recipes using traditional Japanese fare (rice, fish, soybeans, vegetables, seaweeds, fruits) in fresh modern ways.

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  • Sushi: Taste and Technique
    Sushi: Taste and Technique (English, Hardback) Kimiko Barber

    Explains the history and culture surrounding sushi, offers advice for preparing and eating sushi, and includes recipes for items such as Tokyo-style sushi, sun-dried tomato and mozzarella sushi, and hand-rolled sushi.

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