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Kimiko Barber

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  • Sushi by Kimiko Barber
    Sushi (English, Hardback) Kimiko Barber

    An updated classic guide to creating a variety of delicious and beautiful sushi, including bowls, omelettes, and sandwiches....

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  • YO Sushi: The Japanese Cookbook by Kimiko Barber
    YO Sushi: The Japanese Cookbook (English, Paperback) Kimiko Barber

    YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food prepared by chefs cooking in front of the diner have made sushi fun, funky and totally accessible.

    $24.54 $26.50
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  • Cook Japanese at Home by Kimiko Barber
    Cook Japanese at Home (Hardback) Kimiko Barber

    Japanese food is healthy, delicious and universally enjoyed, but despite the popularity of sushi and noodle bars around the world, so few of us cook this delightful cuisine at home. This impeccable guide from Japanese cook Kimiko Barber demystifies the cuisine and makes it accessible to the home cook.

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  • The Japanese Kitchen by Kimiko Barber
    The Japanese Kitchen (English, Paperback) Kimiko Barber

    Offers insight into the exquisite cuisine of Japan. This book presents 100 ingredients, from the more familiar, such as soba (noodles) to the more unusual umeboshi (pickled plum). It includes 200 recipes, from classic recipes such as Chicken Teriyaki to modern dishes like Crabmeat, Chilli and Lime Sushi and Cucumber Cups with Wasabi Mayonnaise.

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  • Sushi Taste and Technique by Kimiko Barber
    Sushi Taste and Technique (Paperback) Kimiko Barber, Hiroki Takemura

    Offers you the information you need to know about sushi, a delicious and healthy cuisine. From makizushi and hand rolls to vegetarian versions, this title helps you master techniques and learn trade secrets. It lets you discover how to locate the freshest ingredients, use the right equipment and appreciate the art of sushi making.

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  • Sushi: Taste and Technique by Kimiko Barber
    Sushi: Taste and Technique (English, Hardback) Kimiko Barber, Hiroki Takemura

    Explains the history and culture surrounding sushi, offers advice for preparing and eating sushi, and includes recipes for items such as Tokyo-style sushi, sun-dried tomato and mozzarella sushi, and hand-rolled sushi.

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