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Kyle Books

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  • The Perfectly Roasted Chicken by Mindy Fox
    The Perfectly Roasted Chicken (English, Paperback)

    Among the simplest of dishes, few satisfy in both the making and the eating like a perfectly roasted chicken. Affordable and easy for beginner cooks, this classic dish is just as fresh and satisfying as it's always been. Mindy Fox includes classic and modern takes on roasting a chicken, plus inspirational side dishes, and she also adds a healthful yet delicious seasonal twist with recipes for leftovers such as Chicken Salad with Frisee, Figs, and Pine Nuts or Chicken Tacos with Avocado Salad and Lime. Pastas, salads, sandwiches, small plates, brunches, lunches, or dinners?it's all here. Pass around Vietnamese Summer Rolls at a dinner party or indulge in a Baked Mac, Chicken, and Cheese. Whether you're cooking for one, two, a family, or a party, THE PERFECTLY ROASTED CHICKEN delivers.

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  • Kosher Revolution by Geila Hocherman
    Kosher Revolution (English, Hardback)

    Thanks to the availability of sophisticated kosher ingredients and food-savvy kosher cookbooks, kosher cooks are able to cook any kosher recipe at home. No cookbook, however, has taken the logical next step-to show cooks how to make any recipe kosher with nothing lost in the translation. Kosher Revolution does-with recipes in each chapter arranged from basic to neo-kosher, so as you cook through the book, you'll be building skills and refining techniques. With a handy chart for exchange info at-a-glance, Kosher Revolution promises to breathe new life into your kosher kitchen.

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  • A Flash in the Pan by John Whaite
    A Flash in the Pan (English, Hardback)

    Speedy food can't be complicated - just a flash in the pan - so no trickery, just delicious but achievable recipes. This book offers exceptional dishes that can be rustled up without an over; just pans and a stove are all you need to feed family and friends. It is a celebration of simplicity with stunning recipies that can be prepared and cooked on the stove in under 45 minutes using readily...

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  • Bound by Rachel Hazell
    Bound (English, Paperback)

    In this accessible collection of creative projects, Rachel Hazell shares exciting paper crafting techniques to develop your bookbinding skills. After explaining the tools and materials needed, Rachel takes you through each project with step-by-step instructions....

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  • Cook by Richard Bertinet
    Cook (English, Mixed media product)

    Richard Bertinet takes us on a journey through 50 recipes, starting with a selection of little dishes to serve for a casual lunch, through to soups and all its seasonal variations, to salads, fish dishes, meat dishes and finally some delicious, desserts. You will learn all sorts of tips ? such as how to tell if a lime is juicy ? as well as essential techniques like how to make the best omelette. Richard's relaxed attitude helps you achieve the ultimate goal ? to feel more confident in the kitchen. Includes 110-minute dvd.

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  • Home at 7, Dinner at 8 by Sophie Wright
    Home at 7, Dinner at 8 (English, Paperback)

    Sophie Wright inspires you to create quick, stress-free delicious meals?in less than an hour. Chapters include: Every Day?recipes destined to become old favorites to cook time and again, like Honey-Roasted Pork with Pears and Parsnips; Watching the Pennies?with cheap, exciting recipes like Zucchini, Basil and Chile Linguine, suitable for a night in for one or entertaining friends; Posh Nosh?for more extravagant meals, such as Rare Seared Tuna with Grapefruit Salsa, perfect for special occasions; plus desserts and drinks, too.

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  • Gorgeous Christmas by Annie Bell
    Gorgeous Christmas (English, Paperback)

    From Pot-Roast Turkey with Port Gravy and Oven-Roasted Fries with Rosemary and Thyme to Mini Gingerbread Cupcakes and White Christmas Cheesecake, Annie Bell offers up 100 inspirational yet simple recipes to make your holiday planning the easiest its ever been. Including ideas for edible gifts and what to do with leftovers, no holiday stone is left unturned ensuring this will be your most gorgeous Christmas yet.

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  • Jamie Deen's Good Food by Jamie Deen
    Jamie Deen's Good Food (English, Hardback)

    A contemporary cookbook with an emphasis on family time in the kitchen, Jamie Deen's Good Food turns the daily challenge of feeding your busy family into a pleasure. The 100 recipes feature food that is simple, fresh and geared toward satisfying everyone big and small. An exciting and surprising read, full of tips, how-to's and cooking secrets, Jamie Deen's first solo cookbook will be a well-loved and heavily used addition to your own kitchen library.

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  • The Foolproof Freezer Cookbook by Ghillie James
    The Foolproof Freezer Cookbook (English, Paperback)

    Did you know that custard, pancake batter and iced cakes can all be frozen? With more and more of us trying to save money and avoid wastage, now is the perfect time to start using your freezer to its full advantage. Fresh from the Freezer offers remarkable insights into what foods can be frozen and how, as well as practical advice on how to cook foods straight from the freezer, defrosting times and methods and reheating leftovers safely.

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  • The Italian Cooking Course by Katie Caldesi
    The Italian Cooking Course (English, Paperback)

    As any fan of Italian cuisine will know, each region within Italy is fiercely proud of its unique recipes and cooking techniques. Popular dishes have been shaped by centuries of tradition and define local identity, from the sun-drenched Mediterranean south to the land-locked, mountainous regions in the north. It is these local particularities and preferences that make Italian cuisine so rich and fascinating, and Katie Caldesi has captured all its variety in this beautiful and comprehensive book.

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  • Planted by Chantelle Nicholson
    Planted (English, Hardback)

    In her first solo cookbook, Chantelle Nicholson shows you how to cook delicious vegan dishes using seasonal and flavorsome plant-based ingredients....

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  • Amazing Grains by Ghillie James
    Amazing Grains (English, Hardback)

    Grains have always played an important part in a healthy diet, but not everyone knows how to cook with them. Ghillie not only discusses all the grains ? their provenance, nutritional benefit, how best to cook them ? but showcases 120 international recipes that celebrate them. Start the day with Breakfast Quinoa with Raisins and Honey, take Maki and California Rolls to work for lunch, bake some Lazy Zucchini & Sundried Tomato Cornbread over the weekend, create a feast of Fragrant Vegetable Biryani for friends, knock up a bulghur wheat Tabbouleh or Fennel Freekeh Pilav for a quick midweek dinner or indulge in a Polenta and Ricotta Berry Torte. Everyone should be eating more of these grains rather than relying on staples like pasta and this book is here to inspire and excite.

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  • Who Put the Beef in Wellington? by James W Winter
    Who Put the Beef in Wellington? (English, Hardback)

    Ever wondered where Caesar Salad comes from? Who was Benedict and what's he got to do with combining poached eggs with ham and hollandaise sauce? In this fascinating journey into culinary history, James Winter provides the answers to these questions and explores the origins of classic dishes from around the world. With a total of 50 recipes including Peach Melba, Sole Véronique, Chicken Kiev and Pizza Margarita, James covers mains, desserts and even drinks. Including the classic version of each recipe, this book will inform and inspire in equal measure.

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