Lesley Chamberlain Books

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  • Polish
    Polish & Russian the Classic Cookbook (English, Paperback) Lesley Chamberlain, Catherine Atkinson

    More than 70 traditional recipes from Poland, Russia and Ukraine, including starters, main courses, desserts and bakes.

    $14.32
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  • 70
    70 Classic Recipes from Bulgaria, Romania, Croatia & Slovenia (English, Paperback) Lesley Chamberlain, Trish Davies

    The fertile soil and temperate climate of the Balkans produces a rich harvest of ingredients, which combine with the influence of Mediterranean, Middle Eastern and European food to create a distinctive cuisine. Focusing on Eastern Europe cooking, this title presents a selection of recipes from this culinary region.

    $14.31
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  • Arc
    Arc of Utopia (English, Hardback) Lesley Chamberlain

    Published to tie in with its centenary, Arc of Utopia provides an original account of the origins of the 1917 Russian Revolution. Lesley Chamberlain shows how Russian activists took the French revolutionary ideals, and combined them with German political philosophy, to forge a unique, new vision of liberty, equality and fraternity.

    $33.01
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  • Russian, Polish & German Cooking (English, Hardback) Lesley Chamberlain

    From stroganov, goulash and sauerkraut to strudel and babka, discover the delights of European cuisine.

    $18.09
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  • Russian,
    Russian, German & Polish Food & Cooking (English, Paperback) Lesley Chamberlain

    Over 185 delicious recipes, including soups and starters, meat and poultry, fish dishes, vegetables, grains and pasta, and desserts and bakes .

    $16.35
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  • Lenin's
    Lenin's Private War (English, Paperback) Lesley Chamberlain

    In 1922, Vladimir Lenin personally drew up a list of some 160 "undesirable" intellectuals--mostly philosophers, academics, scientists, and journalists--to be deported from the new Soviet State. "We're going to cleanse Russia once and for all" he wrote to Stalin, whose job it was to oversee the deportation. Two ships sailed from Petrograd that autumn, taking Old Russia's eminent...

    $27.50
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  • The
    The Secret Artist (Paperback) Lesley Chamberlain

    Widely acclaimed for giving [an understanding of the connection between Nietzsche's personal experience and his most famous ideas[ (Christopher Lehmann-Haupt, New York Times) in her biography of Nietzsche, Nietzsche in Turin, Chamberlain now renders a similar service to readers of Freud. In this book, part biography, part literary criticism, she takes the reader into the mind of Freud, toward a...

    $17.21 $19.78
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  • The
    The Food and Cooking of Eastern Europe (English, Paperback) Lesley Chamberlain

    Contains more than two hundred recipes interwoven with historical background and notes from the author's experiences traveling through Central and Eastern Europe. This book contains period illustrations and an introduction by the author, which describes how dramatically this region and its food have changed since the end of its isolation in 1989.

    $25.78
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  • The
    The Food and Cooking of Russia (English, Paperback) Lesley Chamberlain

    A collection of recipes and literary quotations that offers an introduction to the rich culinary history of Soviet Russia.

    $21.58
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  • The
    The Secret Artist (English, Paperback) Lesley Chamberlain

    Part biography, part literary criticism, The Secret Artist takes the reader into the mind of Freud, toward a better understanding of the thinker, his work and art itself. Using Freud's own writing on art and the aesthetic theories of thinkers ranging from Nietzsche to Lionel Trilling, author Lesley Chamberlain examines Freud's art and shows how his imaginative creations have revolutionized not...

    $15.81 $16.95
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  • Motherland"/
    Motherland (English, Hardback) Lesley Chamberlain

    An introduction to key Russian thinkers from the past two centuries offers insight into regional philosophical belief systems about happiness, society, and morality, in an account that challenges popular conceptions while depicting an alternate perspective on period intellectual history.

    $37.49
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  • The
    The Food and Cooking of Eastern Europe (English, Mixed media product) Lesley Chamberlain

    Helps you discover the cuisines of Russia, Poland, Ukraine, Germany, Austria, the Czech Republic, Hungary, Romania, Bulgaria and the Balkans. This title features over 185 recipes, from the delicate Eggs with Caviare to hearty main meals such as Chicken Kiev, Hungarian Goulash and Romanian Kebabs.

    $15.40
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  • Russian,
    Russian, German & Polish Food & Cooking (English, Paperback) Lesley Chamberlain

    Features over 185 traditional recipes from the Baltic to the Black Sea. This collection of Eastern European recipes includes soups and appetizers, meat and poultry, fish, vegetables, grains and pasta, and desserts and bakes. It features dishes ranging from appetizers such as Eggs with Caviare to main meals such as Chicken Kiev and Beef Stroganov.

    $22.24
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  • Killing
    Killing the Second Dog (English, Paperback) Marek Hlasko

    A hardboiled novel of deception and betrayal in 1960s Israel, where tough men and desperate women all play a role.

    $15.73
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