Liquid Intelligence: The Art and Science of the Perfect Cocktail
A Hardback edition by Dave Arnold in English (Oct 31, 2014)
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Outlines scientific approaches to making aesthetically appealing, better-tasting drinks through an awareness of ingredient properties, sharing illustrated recipes and instructions... Read more
Outlines scientific approaches to making aesthetically appealing, better-tasting drinks through an awareness of ingredient properties, sharing illustrated recipes and instructions for using specific equipment and techniques. Includes further reading, glossary, sources and recipe list. 35,000 first printing.
Liquid Intelligence Hardback edition by Dave Arnold
Dave Arnold is a food science writer, educator, and innovator. He hosts the radio show Cooking Issues and runs the high-tech cocktail bar Booker & Dax in New York's East Village, part of the Momofuku restaurant group. He has taught at the French Culinary Institute and at Harvard University and has appeared on Late Night with Jimmy Fallon and the Today show. In 2004 he founded the Museum of Food and Drink. He lives in New York City with his wife and two sons.
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