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Showing results by Lucio Galletto

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  • Coastline
    Coastline (Hardback) Lucio Galletto, David Dale

    Learn how to make the perfect paella, the perfect bouillabaisse, the perfect pesto and much more in this part-recipe, part-travel cookbook of delicious Mediterranean cuisine and culture.

    $30.19 $32.30
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  • The Art of Pasta
    The Art of Pasta (English, Hardback) Lucio Galletto, David Dale

    Lucio's Italian Restaurant in Sydney Australia was established in 1983 and enjoys a remarkable reputation for exceptional Italian food and magnificent Australian art. Their beautiful book, The Art of Pasta gives detailed instructions for making and cutting pasta and for making simple filled pastas and perfect gnocchi.

    $32.31 $49.95
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  • The Art Of Traditional Italian,
    The Art Of Traditional Italian, (English, Hardback) Lucio Galletto

    Without an understanding of tradition, you cannot make real Italian food!...

    $41.09 $49.95
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  • Lucio'S Ligurian Kitchen
    Lucio'S Ligurian Kitchen (English, Paperback) Paul Green, David Dale

    A beautifully photographed book featuring delicious recipes from Liguria, the birthplace of ravioli and pesto. Lucio Galletto grew up in Liguria, fell in love with an Australian girl and ended up running one of Australia's most acclaimed restaurants.

    $40.18
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  • Soffritto
    Soffritto (English, Hardback) David Dale, Lucio Galletto

    Lucio Galletto is part of Sydney's so called Spaghetti Mafia. His eponymous Paddington restaurant with its famous art-strewn walls is an institution with its roots way back in Lucio's Liguria childhood in his family restaurants. In Soffritto he returns to Italy to capture the tale of his own origins.

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  • Coastline
    Coastline (Hardback) Lucio Galletto, David Dale

    The perfect pesto. The best bouillabaisse. The purest paella.A river of gold flows through western Italy, southern France and eastern Spain. It's the olive oil that links three great cuisines, along with a love of garlic, anchovies, peppers, fresh herbs and seasonal vegetables. In stories and recipes, and beautiful location photography, Coastline explores the legacy of the ancient Greeks, the...

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  • Lucio's Ligurian Kitchen
    Lucio's Ligurian Kitchen (English, Hardback) Paul Green, David Dale

    A beautifully photographed book featuring delicious recipes from Liguria, the birthplace of ravioli and pesto.

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  • Soffritto
    Soffritto (English, Paperback) Lucio Galletto

    A love story, a war adventure, a family saga, a travel memoir - Soffritto is also a guide to an undiscovered part of Italy.

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