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Lucio Galletto Books

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  • The Art of Pasta by Lucio Galletto
    The Art of Pasta (English, Hardback) Lucio Galletto, David Dale

    Lucio's Italian Restaurant in Sydney Australia was established in 1983 and enjoys a remarkable reputation for exceptional Italian food and magnificent Australian art. Their beautiful book, The Art of Pasta gives detailed instructions for making and cutting pasta and for making simple filled pastas and perfect gnocchi.

    $35.63 $49.95
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  • Coastline by Lucio Galletto
    Coastline (English, Hardback) Lucio Galletto, David Dale $31.70 $35.00
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  • The Art Of Traditional Italian by Lucio Galletto
    The Art Of Traditional Italian (English, Hardback) Lucio Galletto

    Without an understanding of tradition, you cannot make real Italian food!...

    $49.04
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  • Soffritto by Lucio Galletto
    Soffritto (English, Hardback) Lucio Galletto, David Dale

    Lucio Galletto is part of Sydney's so called Spaghetti Mafia. His eponymous Paddington restaurant with its famous art-strewn walls is an institution with its roots way back in Lucio's Liguria childhood in his family restaurants. In Soffritto he returns to Italy to capture the tale of his own origins.

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  • Lucio'S Ligurian Kitchen by Lucio Galletto
    Lucio'S Ligurian Kitchen (English, Paperback) Lucio Galletto, David Dale

    A beautifully photographed book featuring delicious recipes from Liguria, the birthplace of ravioli and pesto. Lucio Galletto grew up in Liguria, fell in love with an Australian girl and ended up running one of Australia's most acclaimed restaurants.

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  • Lucio's Ligurian Kitchen by Lucio Galletto
    Lucio's Ligurian Kitchen (English, Hardback) Lucio Galletto, David Dale

    A beautifully photographed book featuring delicious recipes from Liguria, the birthplace of ravioli and pesto.

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  • Coastline by Lucio Galletto
    Coastline (Hardback) Lucio Galletto, David Dale

    The perfect pesto. The best bouillabaisse. The purest paella.A river of gold flows through western Italy, southern France and eastern Spain. It's the olive oil that links three great cuisines, along with a love of garlic, anchovies, peppers, fresh herbs and seasonal vegetables. In stories and recipes, and beautiful location photography, Coastline explores the legacy of the ancient Greeks, the...

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  • Soffritto by Lucio Galletto
    Soffritto (English, Paperback) Lucio Galletto

    A love story, a war adventure, a family saga, a travel memoir - Soffritto is also a guide to an undiscovered part of Italy.

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