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Lukas Volger

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  • Bowl by Lukas Volger
    Bowl (English, Paperback) Lukas Volger

    A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavour of all the one-bowl meals. The possibilities for improvisational meals full of seasonal produce and herbs are endless. Volger also includes many tips, techniques, and indispensable base recipes, including broths, handmade noodles, sauces, and garnishes.

    $16.99 $25.00
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  • Veggie Burgers Every Which Way by Lukas Volger
    Veggie Burgers Every Which Way (English, Paperback) Lukas Volger

    Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, elevates the vegetarian burger to its rightful status as real food. More than half the burger recipes are vegan or gluten-free, as are many of the extras, which include buns, salads, fries, toppings, and condiments.

    $13.56
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  • Veggie Burgers Every Which Way by Lukas Volger
    Veggie Burgers Every Which Way (English, Paperback) Lukas Volger

    Tasty, Exciting, Inexpensive?Veggie Burgers Every Which Way! Whether you already subsist on veggie burgers, enjoy them occasionally, or ardently wish there was an alternative to the rubbery, over-processed frozen burgers sold in cardboard boxes, Veggie Burgers Every Which Way is the book for you?one you will want to cook from over and over again. Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, has assembled more than thirty unique, delicious veggie burger recipes including: Red Lentil and Celery Root BurgersTofu and Chard BurgersBaked Falafel BurgersThai Carrot BurgersSweet Potato Burgers with Lentils and KaleCorn Burgers with Sun-Dried Tomatoes and Goat CheeseMore than half the burger recipes are vegan and/or gluten-free, as are many of the extras, which include buns, sides, toppings, and condiments. Everyday ingredient choices ensure that all the burgers and extras are a breeze to assemble. The wide variety of tastes and flavors will excite every palate and suit every craving and occasion. And dozens of mouthwatering photographs leave no doubt that great-tasting veggie burgers can look spectacular, too!

    $16.95
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  • Vegetarian Entrees That Won't by Lukas Volger
    Vegetarian Entrees That Won't (English, Paperback) Lukas Volger

    Includes more than 100 main courses. This title includes recipes such as Creamed Kale on Toast and Winter Root Vegetable Gratins that showcase seasonal produce; recipes for dumplings, noodle bowls, and curries that draw on global cuisines; and, inventions like Lentil & Parsnip Soup and Simple Seitan Lettuce Wraps.

    $20.64
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