Made in Italy: Food and Stories
A Paperback edition by Giorgio Locatelli (Apr 1, 2008)
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Short Description: An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain's best-loved Italian chef and restaurateur.... Read more
An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain's best-loved Italian chef and restaurateur.
Opening with an extensive guide to preparing antipasti and culminating in a mouth-watering selection of desserts - via soups, risotto, pasta, fish and meat dishes - Giorgio Locatelli's masterpiece is the must-have contemporary Italian food bible, seamlessly combining the historical insight of a food writer with the hands-on expertise of a top chef. Peppered with evocative anecdotes and outspoken observations on the state of modern food, Giorgio Locatelli's definitive and universally celebrated compendium is a delight to read and cook from.
- Giorgio Locatelli
- HarperCollins Publishers , Fourth Estate Ltd
- Publication date
- Apr 1, 2008
- Product dimensions
- 179 x 247 x 36mm