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Martin Brigdale Books

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  • Eggs by Michel Roux
    Eggs (Paperback) Michel Roux, Martin Brigdale

    There are over 32 million eggs sold and eaten in the UK every day. This work contains a compilation of the best 100 egg recipes. Each chapter is arranged around a style of cooking eggs from boiling, frying, poaching, baking and scrambling; how to make the perfect omelette, mousse, souffle and custard.

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  • Food and Cooking of Tuscany by Valentina Harris
    Food and Cooking of Tuscany (English, Hardback) Valentina Harris, Martin Brigdale

    Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.

    $28.06 $29.99
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  • Grill by Linda Tubby
    Grill (English, Hardback) Linda Tubby, Martin Brigdale

    Whether you are outside or in the kitchen, there are few ways of cooking that are as enticing as grilling. Inspired by ingredients and flavours from around the world, this collection offers 65 recipes for every occasion together with practical advice and useful kitchen and larder notes.

    $23.81 $30.00
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  • Tajine by Ghillie Basan
    Tajine (German, Hardback) Ghillie Basan, Martin Brigdale

    Die schönsten Rezepte für Tajines ...

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  • The Collectible Teapot & Tea Calendar by Annabel Freyberg
    The Collectible Teapot & Tea Calendar (English, Calendar) Annabel Freyberg, Martin Brigdale

    Celebrate twenty years of the calendar that brings the delightful ritual of afternoon tea to every month with a vintage tea set and a spread of treats. Celebrate Halloween with a gothic 19th-century tea service inspired by Bram Stoker's Dracula. Enjoy a rose-bedecked teapot that Empress Josephine, the first wife of Napoleon Bonaparte, surely would have treasured. Accompanying the photographs are...

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  • Eggs by Michel Roux
    Eggs (Hardback) Michel Roux, Martin Brigdale

    There are classic egg recipes given a modern twist such as Hollandaise Sauce, Eggs Benedict, Lemon Souffle, Creme Caramel and Pavlova with Summer Fruits.

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  • One Step Ahead by Mary Berry
    One Step Ahead (Hardback) Mary Berry, Martin Brigdale

    Gives answer for the time-poor cook, providing 100 recipes devised to be either worked through in the usual way or taken to a 'holding point' - a stage that will give you a head start when putting together a meal in limited time. This title helps the reader through various tricky techniques.

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  • The Collectible Teapot & Tea Wall Calendar 2017 by Shax Riegler
    The Collectible Teapot & Tea Wall Calendar 2017 (English, Calendar) Shax Riegler, Martin Brigdale

    With 900,000 copies sold lifetime, THE COLLECTIBLE TEAPOT & TEA CALENDAR celebrates the timeless tradition of afternoon tea: the companionship, the dainty and delectable treats nibbled between sips of tea, and the beautifully arranged table with an exquisite teapot at the center. The charming and quintessentially British AGA teapot stars in a homey spread with fresh-baked cupcakes. A romantic...

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  • The Foods of Greece by Aglaia Kremezi
    The Foods of Greece (English, Paperback) Aglaia Kremezi, Martin Brigdale

    An expert on the food of her homeland shares her personal selection of 135 regional dishes made from readily available ingredients.

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  • Diner by Jennifer Joyce
    Diner (German, Hardback) Jennifer Joyce, Martin Brigdale

    Hausmannskost und das echte Route-66-Feeling Wer durch die USA gereist ist, der kennt sie: die Diner-Restaurants - kleine Genuss-Stationen am Stra

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  • Eggs by Michel Roux
    Eggs (English, Hardback) Michel Roux, Martin Brigdale

    A world renowned chef takes on America's favorite food Eggs are increasingly popular today, thanks to low-carb and high-protein trends. This elegantly produced full-color book includes 120 recipes, information on buying, storing, and using eggs, and step-by-step explanations of 20 classic culinary techniques for cooking with eggs.

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  • Die japanische Küche by Kimiko Barber
    Die japanische Küche (German, Hardback) Kimiko Barber, Martin Brigdale

    Ein Land voller Gegensätze und Mysterien, die selbst die eigenen Bewohner immer wieder ins Staunen bringen. ...

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  • Tarts by Maxine Clark
    Tarts (Paperback) Maxine Clark, Martin Brigdale

    Photographed step-by-step, this book features foolproof methods for making all the different types of pastry for sweet tarts and savoury tarts.

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  • Cupcake Heaven by Susannah Blake
    Cupcake Heaven (English, Paperback) Susannah Blake, Martin Brigdale

    Offers recipes complemented by illustrations and tips for fillings and frostings, in an array of unusual and kid-friendly options, from simple and celebration cupcakes to cupcakes for special diets.

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  • Sensational Soup by Matthew Drennan
    Sensational Soup (English, Paperback) Matthew Drennan, Martin Brigdale

    Inspired by ideas from all around the world, the author pays homage to this great dish with delicious, tempting recipes. The recipes feature an array of soups, from cream duck to Thai chicken noodle. It offers a selection of ideas for sophisticated starters and lunchtime snacks, as well as warming one bowl meals to eat with friends.

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  • Barbecuing and Grilling Inside and Out by Martin Brigdale
    Barbecuing and Grilling Inside and Out (English, Paperback) Martin Brigdale

    A stylish and evocative guide to indoor and out door grilling.

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  • Complete Book of Korean Cooking by Martin Brigdale
    Complete Book of Korean Cooking (English, Hardback) Martin Brigdale

    Typical traditional Korean dishes are defined by healthy, home-produced ingredients, low in fat and high in fibre, and natural tastes that can be fresh and delicate as well as robust and spicy. The cooking relies heavily on seasonings and spices.

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  • Turkish Meze by Ghillie Basan
    Turkish Meze (English, Paperback) Ghillie Basan, Martin Brigdale

    A skilful blend of Mediterranean and Asian influences, Turkish food is famous for its fresh, vibrant flavours, excellent seafood and the huge range of delectable titbits that are found on the meze table.

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  • Vietnamese by Ghillie Basan
    Vietnamese (English, Hardback) Ghillie Basan, Martin Brigdale

    A fabulous collection of traditional and contemporary recipes offering a taste of authentic Vietnamese food. With easy to follow recipes and essential chef's tips and photographs of every finished dish.

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  • The Collectible Teapot & Tea Calendar by Shax Riegler
    The Collectible Teapot & Tea Calendar (English, Calendar) Shax Riegler, Martin Brigdale

    It's as comforting and cherished as the tradition it upholds. Each month, The Collectible Teapot & Tea Calendar invites the reader to sit down to a beautifully arranged teatime setting spread with delectable sweets and nibbles, fresh flowers, and?the centerpiece of the table?a gorgeous vintage tea set. Pour from an early Delft pot at a Dutch farmhouse table, complete with waffles and honey. A...

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