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  • The Oxford Companion to Cheese
    The Oxford Companion to Cheese (English, Hardback) Mateo Kehler

    The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work that The Oxford Companion to Wine achieved. It is the first truly comprehensive cheese book, containing 855 A-Z scholarly, yet accessible entries on the history, culture, and science of cheese making and cheese enjoyment, worldwide.

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