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  • JapanEasy
    JapanEasy (English, Hardback) Tim Anderson

    Easy peasy authentic Japanese dishes for home cooks

    $27.14 $29.99
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  • Mastering the Art of French Cooking, Vol.1
    Mastering the Art of French Cooking, Vol.1 (English, Paperback) Julia Child, Louisette Bertholle

    First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.

    $20.11 $29.00
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  • Jerusalem
    Jerusalem (English, Hardback) Yotam Ottolenghi, Sami Tamimi

    From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes.

    $35.83 $42.24

    4 stars

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  • Rick Stein's India
    Rick Stein's India (English, Hardback) Rick Stein

    Whenever I hear the word curry, I'm filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. He uncovers recipes for fragrant kormas, delicate spiced fish and slow-cooked biryanis, all the while gathering ideas and inspiration for his own take on that elusive dish - the perfect curry.

    $35.44 $49.95
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  • Mastering the Art of French Cooking, Vol.2
    Mastering the Art of French Cooking, Vol.2 (English, Paperback) Julia Child, Simone Beck

    Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks.

    $15.25 $29.00
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  • Persiana
    Persiana (English, Hardback) Sabrina Ghayour

    A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; and Persian Flatbread.

    $41.73

    5 stars

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  • #Cook for Syria
    #Cook for Syria (English, Hardback) Serena Guen

    Clerkenwell Boy and Serena Guen originally came up with the idea to curate one charity dinner, with one chef, in aid of UNICEF UK's humanitarian work helping children and refugees affected by the crisis in Syria. This quickly became a large-scale banquet with six headline chefs which sold out within in days. Leveraging the power of social media, top chefs, cookbook authors and families with links...

    $27.05 $34.95
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  • Honey from a Weed
    Honey from a Weed (English, Paperback) Patience Gray, Corinna Sargood

    Mediterranean favorites as rabbit with garlic sauce punctuate wonderful reflections on such varied topics as wine, pigs, and edible weeds.

    $28.72 $39.95
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  • Made in India
    Made in India (Hardback) Meera Sodha

    Real Indian food is fresh, simple and packed with flavour. In this title, the author introduces serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food, fragrant curries, to colourful side dishes, and puddings (mango, lime and saffron kulfi).

    $25.70 $28.25

    5 stars

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  • The Essentials of Classic Italian Cooking
    The Essentials of Classic Italian Cooking (Hardback) Marcella Hazan

    Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.

    $36.03 $58.00
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  • The Vietnamese Market Cookbook
    The Vietnamese Market Cookbook (English, Hardback) Anh Vu, Van Tran

    Street-food entrepreneurs Van and Anh bring you contemporary Vietnamese cooking for modern kitchens.With the freshest of ingredients, exquisite flavours, bright colours, sociable plates for sharing, and comforting broths for one, this is traditional cooking made utterly current.

    $34.63
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  • The South London Cook Book
    The South London Cook Book (Paperback) Kate Reeves-Brown $21.48
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  • Catalonia
    Catalonia (English, Hardback) Jose Pizarro

    A companion volume to the bestseller Basque, this is the category-killer book on the cuisine of Barcelona and the surrounding region

    $32.76 $40.00
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  • The Spice Tree
    The Spice Tree (English, Hardback) Nisha Katona

    Warm up the cold, dark days with some Indian spices - from the founder of Mowgli, Nisha Katona, as seen on Sunday Brunch and Channel 4's My Kitchen Rules...

    $24.33 $34.95
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  • The Nordic Cookbook
    The Nordic Cookbook (English, Hardback) Magnus Nilsson

    The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.

    $36.68 $49.95
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  • Orange Blossom & Honey
    Orange Blossom & Honey (Hardback) John Gregory-Smith

    Orange Blossom & Honey is a culinary journey across Morocco, from the souks of Marrakesh, through the Sahara, and onto the blustery shores of the Atlantic coast.

    $22.68 $28.24
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  • The Saffron Tales
    The Saffron Tales (English, Hardback) Yasmin Khan

    Armed with little more than a notebook and a bottle of pomegranate molasses, and fueled by memories of her family's farm in the lush seaside province of Gilan, British-Iranian cook Yasmin Khan traversed Iran in search of the most delicious recipes....

    $38.95

    5 stars

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  • The Hairy Bikers' Great Curries
    The Hairy Bikers' Great Curries (Hardback) Hairy Bikers, Dave Myers

    The Hairy Bikers celebrate the nation's favourite dish - the curry.

    $28.95 $37.75
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  • The China Study Cookbook
    The China Study Cookbook (English, Paperback) LeAnne Campbell, Steven Campbell Disla

    The China Study, with 850,000 copies sold, has been hailed as one of the most important health and nutrition books ever published. It revealed that the traditional Western diet has led to our modern health crisis and the widespread growth of obesity, diabetes, heart disease, and cancer. Based on the most comprehensive nutrition study ever conducted, the book reveals that a plant-based diet leads to optimal health with the power to halt or reverse many diseases. The China Study Cookbook takes these scientific findings and puts them to action. Written by LeAnne Campbell, daughter of The China Study author T. Colin Campbell, PhD, and mother of two hungry teenagers, The China Study Cookbook features delicious, easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health. From her Breakfast Home-Fry Hash and Fabulous Sweet Potato Enchiladas to No-Bake Peanut Butter Bars and Cheese(less) Cake, all of LeAnne's recipes follow three important principles: 1. Optimal nutrition is based on eating food rather than nutrient supplements 2. The closer that foods are to their native states?prepared with minimal cooking, salting, and processing?the greater the long-term health benefits of eating them 3. It is best to choose locally and organically grown produce whenever possible Filled with helpful tips on substitutions, keeping foods nutrient-rich, and transitioning to a plant-based diet, The China Study Cookbook shows how to transform individual health and the health of the entire family.

    $22.42
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  • The Complete Mediterranean Cookbook
    The Complete Mediterranean Cookbook (English, Paperback) Editors at America's Test Kitchen

    500 recipes are now at your fingertips in a single comprehensive cookbook inspired by the renowned flavors and heart healthy diet of the Mediterranean!  Using the guidelines of the Mediterranean Diet Pyramid to create a variety of tapas, soups, salads, grains, pasta, flat breads, beans, vegetables, seafood, poultry, meat, eggs, fruits, and sweets. ...

    $29.57 $32.99
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