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National and Regional Cuisine books

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  • Japan: The Cookbook by Nancy Singleton Hachisu
    Japan: The Cookbook (English, Hardback) Nancy Singleton Hachisu

    The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures

    $40.37 $49.95
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  • Jerusalem by Yotam Ottolenghi
    Jerusalem (English, Hardback) Yotam Ottolenghi, Sami Tamimi

    From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes.

    $32.49 $42.24

    4 stars

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  • The Essentials of Classic Italian Cooking by Marcella Hazan
    The Essentials of Classic Italian Cooking (Hardback) Marcella Hazan

    Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.

    $32.05 $58.00
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  • Made in India by Meera Sodha
    Made in India (Hardback) Meera Sodha

    Real Indian food is fresh, simple and packed with flavour. In this title, the author introduces serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food, fragrant curries, to colourful side dishes, and puddings (mango, lime and saffron kulfi).

    $25.61 $27.53

    5 stars

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  • JapanEasy by Tim Anderson
    JapanEasy (English, Hardback) Tim Anderson

    Easy peasy authentic Japanese dishes for home cooks

    $24.58 $29.99
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  • The Cook's Atelier: Recipes, Techniques, and Stories from Our Fre by Marjorie Taylor
    The Cook's Atelier: Recipes, Techniques, and Stories from Our Fre (English, Hardback) Marjorie Taylor

    Part cookbook and part storybook of a family's life in France, The Cook's Atelier combines classic French recipes, step-by-step instructions on technique, and narratives of living in French wine country from mother-and-daughter duo Marjorie Taylor and Kendall Smith Franchini

    $36.87 $45.00
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  • India by Pushpesh Pant
    India (English, Hardback) Pushpesh Pant, Andy Sewell

    The bible of Indian home cooking, with over 1,000 recipes.

    $37.66 $49.95
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  • The Curry Guy Easy by Dan Toombs
    The Curry Guy Easy (Hardback) Dan Toombs

    The Curry Guy is back, with super-quick, get-ahead and hassle-free dishes.

    $15.47 $17.88
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  • The Real Greek by Tonia Buxton
    The Real Greek (Hardback) Tonia Buxton

    A stunning collaboration between the team of experienced chefs at The Real Greek and the restaurant's consultant Tonia Buxton, this is a comprehensive guide to creating restaurant-standard food in the comfort of your own home. From delicious meze dishes to scrumptious feasts of lamb kleftiko and loukaniko this book will be the perfect companion for the restaurant's loyal customers, as well as for...

    $21.61 $27.53
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  • Rick Stein's India by Rick Stein
    Rick Stein's India (English, Hardback) Rick Stein

    Whenever I hear the word curry, I'm filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. He uncovers recipes for fragrant kormas, delicate spiced fish and slow-cooked biryanis, all the while gathering ideas and inspiration for his own take on that elusive dish - the perfect curry.

    $30.24 $35.78
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  • The Cucina by Italian Academy of Cuisine
    The Cucina (English, Hardback) Italian Academy of Cuisine

    Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past.

    $35.16 $45.00
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  • POLPO by Russell Norman
    POLPO (Hardback) Russell Norman

    Venetian dishes from London's most buzzing restaurant

    $28.84 $35.78
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  • Venice by Russell Norman
    Venice (Hardback) Russell Norman

    A new cookbook from the author of POLPO: a collection of easy seasonal Italian recipes with stunning photographs...

    $31.92 $35.78
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  • Ramen by Tove Nilsson
    Ramen (English, Hardback) Tove Nilsson

    Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavor enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits atop, the meat meltingly tender after up to 48 hours of simmering. A bobbing soya-marinated egg...

    $17.31 $20.63
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  • The Spice Tree by Nisha Katona
    The Spice Tree (English, Hardback) Nisha Katona

    Master Indian homecooking with Nisha's 4 simple steps and infographic Spice Trees, along with her delicious, family recipes. The Spice Tree shows you which spices and ingredients always go together in the Indian kitchen while Nisha's recipes for generous, aromatic, flavoursome homecooking bring these magical flavour formulas to life.

    $22.70 $27.53
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  • ScandiKitchen Summer by Bronte Aurell
    ScandiKitchen Summer (English, Hardback) Bronte Aurell

    Bronte Aurell, owner of the ScandiKitchen Cafe in London, brings her famous flair to over 65 Scandinavian-style recipes that perfectly capture the joy of summer eating.

    $20.84 $21.95
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  • Madhur Jaffrey's Ultimate Curry Bible by Madhur Jaffrey
    Madhur Jaffrey's Ultimate Curry Bible (Hardback) Madhur Jaffrey

    This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces.

    $33.14 $51.65
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  • #Cook for Syria by Serena Guen
    #Cook for Syria (English, Hardback) Serena Guen

    Clerkenwell Boy and Serena Guen originally came up with the idea to curate one charity dinner, with one chef, in aid of UNICEF UK's humanitarian work helping children and refugees affected by the crisis in Syria. This quickly became a large-scale banquet with six headline chefs which sold out within in days. Leveraging the power of social media, top chefs, cookbook authors and families with links...

    $26.77 $34.95
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  • The Curry Secret by Kris Dhillon
    The Curry Secret (Paperback) Kris Dhillon

    The recipes behind the Indian restaurant curry are an extremely closely guarded secret. In the pages of The Curry Secret Indian restaurateur Kris Dhillon breaks with tradition and reveals all so that anyone can recreate those unique and authentic flavours in their own kitchen.

    $10.24 $11.00
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  • The Hairy Bikers' Great Curries by Hairy Bikers
    The Hairy Bikers' Great Curries (Hardback) Hairy Bikers, Dave Myers

    The Hairy Bikers celebrate the nation's favourite dish - the curry.

    $32.63 $34.41
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