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National and Regional Cuisine books

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  • Thailand: The Cookbook by Jean-Pierre Gabriel
    Thailand: The Cookbook (English, Hardback) Jean-Pierre Gabriel

    The definitive book on Thai cuisine, with more than 500 recipes.

    $40.71 $49.95
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  • Vegan Richa's Indian Kitchen by Richa Hingle
    Vegan Richa's Indian Kitchen (English, Paperback) Richa Hingle

    The ultimate plant-based Indian cookbook by the creator of VeganRicha.com.

    $16.96 $22.95

    5 stars

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  • Dalmatia by Ino Kuvacic
    Dalmatia (English, Hardback) Ino Kuvacic

    Dalmatia is a celebration of the food of Croatia's Dalmatian Coast, a region with a long, rich history, but one that is only slowly coming to prominence as tourists continue to discover its rugged beauty, blue waters and rustic, simple cuisine.

    $25.30 $40.00
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  • Mastering the Art of French Cooking, Vol.1 by Julia Child
    Mastering the Art of French Cooking, Vol.1 (English, Paperback) Julia Child, Louisette Bertholle

    First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.

    $17.25 $29.00
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  • Shetland by James Morton
    Shetland (English, Hardback) James Morton, Tom Morton

    The first book to explore the cooking and communities of Shetland, with lavish photography of these spectacular isles

    $30.43
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  • The Complete Mediterranean Cookbook by Editors at America's Test Kitchen
    The Complete Mediterranean Cookbook (English, Paperback) Editors at America's Test Kitchen

    Present recipes for authentic Mediterranean dishes, including such selections as beet tzatziki, lamb tagine, and pomegranate-braised short ribs, along with insights into the health benefits of adopting the Mediterranean diet.

    $29.18 $32.99
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  • Lonely Planet Cuba by Lonely Planet
    Lonely Planet Cuba (English, Paperback) Lonely Planet, Brendan Sainsbury

    Lonely Planet Cuba is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Walk through Havana's cobbled streets; stay in a private homestay; and hop on your bike and hit the quintessentially rural Cuba in Valle de Vinales; all with your trusted travel companion.

    $19.93 $21.99
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  • The Curry Guy Easy by Dan Toombs
    The Curry Guy Easy (English, Hardback) Dan Toombs

    The Curry Guy is back, with super-quick, get-ahead and hassle-free dishes.

    $16.73
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  • Madhur Jaffrey's Ultimate Curry Bible by Madhur Jaffrey
    Madhur Jaffrey's Ultimate Curry Bible (English, Hardback) Madhur Jaffrey

    This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces.

    $34.23 $51.65
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  • Dim Sum by Terry Tan
    Dim Sum (English, Hardback) Terry Tan

    Whether steamed or fried, vegetable or meat, roll or dumpling, there is a delicious bite here to tempt everyone's tastebuds; bring the tastes, textures and traditions of a classic Chinese style of dining to your own home.

    $8.38 $10.00
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  • Smokin' With Myron Mixon by Myron Mixon
    Smokin' With Myron Mixon (English, Paperback) Myron Mixon, Kelly Alexander

    Presents a guide to barbecue cooking from the successful competitive barbecue cook and reality television star, with cooking tips and recipes that focus on simple and tasty dishes.

    $21.44
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  • The Welsh Cake Cookbook by Gilli Davies
    The Welsh Cake Cookbook (English, Hardback) Gilli Davies, Huw Jones

    The Welsh Cake Cookbook features a selection of recipes celebrating one of Wales' best loved dishes?the Welsh Cake. This small book of recipes includes traditional Welsh cakes, lavender, hazelnut and treacle, and even some savory recipes. Includes metric measures and a conversion table.

    $9.06 $12.75
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  • Sourdough by Casper Andre Lugg
    Sourdough (English, Hardback) Casper Andre Lugg

    Sourdough is a traditional style of bread that is both healthy and delicious making it a favourite of artisan bakers.

    $24.83
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  • The Dal Cookbook by Krishna Dutta
    The Dal Cookbook (English, Hardback) Krishna Dutta

    Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike.

    $20.50
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  • Black Sea by Caroline Eden
    Black Sea (English, Hardback) Caroline Eden

    From the author of Samarkand, travels through the food and communities of the Black Sea coastline

    $28.59 $35.00
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  • Kricket by Will Bowlby
    Kricket (English, Hardback) Will Bowlby

    An exciting and fresh approach to Indian cooking.

    $30.01 $35.00
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  • The Pioneer Woman Cooks: Dinnertime by Ree Drummond
    The Pioneer Woman Cooks: Dinnertime (English, Hardback) Ree Drummond

    Presents a collection of over one hundred family dinners that includes quick-prepare options, freezer-friendly convenience foods, and comfort classics.

    $27.46 $29.99
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  • Copenhagen Food by Trine Hahnemann
    Copenhagen Food (English, Hardback) Trine Hahnemann

    Food stories and recipes from the happiest city in the world

    $32.59 $35.00
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  • Curry Easy Vegetarian by Madhur Jaffrey
    Curry Easy Vegetarian (English, Hardback) Madhur Jaffrey

    Madhur Jaffrey is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 years.Following on from her bestselling cookbook, Curry Easy, Madhur is back with a beautiful new cookbook, Vegetarian Curry Easy.

    $34.85
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  • The Manchester Cook Book: Second Helpings by Kate Eddison
    The Manchester Cook Book: Second Helpings (English, Paperback) Kate Eddison, Adelle Draper $19.76
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