Christmas Inspiration

Showing results in National & Regional Cuisine Books

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  • JapanEasy
    JapanEasy (English, Hardback) Tim Anderson

    Easy peasy authentic Japanese dishes for home cooks

    $32.35
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  • Nadiya's British Food Adventure
    Nadiya's British Food Adventure (English, Hardback) Nadiya Hussain

    The author was crowned the nation's winner of 2015's Great British Bake Off. She sets off on a journey around the country to meet some of the finest growers, producers and pioneers behind the best of modern British food. In this book, she presents over 120 new recipes that mix the local ingredients she encounters with her favourite flavours.

    $30.36 $34.95

    3 stars

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  • Honey from a Weed
    Honey from a Weed (English, Paperback) Patience Gray, Corinna Sargood

    Mediterranean favorites as rabbit with garlic sauce punctuate wonderful reflections on such varied topics as wine, pigs, and edible weeds.

    $24.82 $39.95
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  • Two Kitchens
    Two Kitchens (Hardback) Rachel Roddy

    A recipe book that reflects the way I cook and eat: uncomplicated, direct and adaptable Italian family food that reflects the season. From tomato and salted ricotta salad, caponata and baked Sicilian pasta to lemon crumble, honeyed peaches and almond and chocolate cake, it features authentic recipes that you will want to cook again and again.

    $39.63
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  • Made in India
    Made in India (Hardback) Meera Sodha

    Real Indian food is fresh, simple and packed with flavour. In this title, the author introduces serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food, fragrant curries, to colourful side dishes, and puddings (mango, lime and saffron kulfi).

    $28.65

    5 stars

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  • Trullo
    Trullo (English, Hardback) Tim Siadatan

    'This is the book I've been waiting for' - Nigel SlaterA British take on Italian cooking by one of London's brightest chefs. From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo's sister restaurant Padella, this is food that brings people together.

    $32.97 $45.00
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  • Vietnamese Street Food
    Vietnamese Street Food (English, Paperback) Andreas Pohl, Tracey Lister

    First published: Hardie Grant Books, 2011.

    $21.72 $29.95
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  • Catalonia
    Catalonia (English, Hardback) Jose Pizarro

    A companion volume to the bestseller Basque, this is the category-killer book on the cuisine of Barcelona and the surrounding region

    $35.32 $40.00
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  • The Sportsman
    The Sportsman (English, Hardback) Stephen Harris

    For home cooks, Stephen Harris, the chef at the UK's #1 restaurant, The Sportsman, shares the age-old and modern techniques to perfect 50 British classics

    $46.76 $49.95
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  • Madhur Jaffrey's Ultimate Curry Bible
    Madhur Jaffrey's Ultimate Curry Bible (Hardback) Madhur Jaffrey

    This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces.

    $37.38 $51.65
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  • Hong Kong Diner
    Hong Kong Diner (English, Hardback) Jeremy Pang

    Hong Kong Diner is the first cookbook to explore the east-meets-west diner food crossover of Hong Kong.

    $25.32
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  • Seven Fires
    Seven Fires (English, Hardback) Francis Mallmann

    Features recipes that range across the menu, including non-grilled recipes for what to eat while you're building the fire.

    $29.74 $35.00
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  • Ottolenghi: The Cookbook
    Ottolenghi: The Cookbook (English, Hardback) Yotam Ottolenghi, Sami Tamimi

    Ottolenghi is one of the most iconic and dynamic restaurants in the country. The 140 original recipes cover everything from accomplished meat and fish main courses, through to many healthy and quick salads and suppers, plus Ottolenghi's famous and delectable cakes and breads.

    $33.86

    5 stars

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  • India
    India (English, Hardback) Pushpesh Pant, Andy Sewell

    The bible of Indian home cooking, with over 1,000 recipes.

    $39.00 $49.95
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  • Maangchi's Real Korean Cooking
    Maangchi's Real Korean Cooking (English, Hardback) Maangchi

    A complete course on Korean cuisine for the home cook by the YouTube star and world's foremost authority on Korean cooking

    $25.85 $30.00
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  • Prashad At Home
    Prashad At Home (English, Hardback) Kaushy Patel

    'The food is flawless... absolutely phenomenal, I was blown away.' Angela Hartnett

    $32.43 $39.95
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  • What Can I Bring?
    What Can I Bring? (English, Hardback) Elizabeth Heiskell

    Become one of the most sought-after guests in your circle and be asked back time-after-time with a little bit of help from Elizabeth Heiskell....

    $35.63
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  • The Essentials of Classic Italian Cooking
    The Essentials of Classic Italian Cooking (Hardback) Marcella Hazan

    'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' Nigella Lawson

    $35.22 $58.00
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  • Japanese Patisserie
    Japanese Patisserie (English, Hardback) James Campbell

    Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.

    $22.46 $24.95
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  • Los Angeles Cult Recipes
    Los Angeles Cult Recipes (English, Hardback) Victor Garnier Astorino

    Take a journey to the city of Californian dreams through 100 iconic recipes that capture the spirit of Los Angeles.

    $30.68 $33.99
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