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National and Regional Cuisine books

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  • Mastering the Art of French Cooking, Vol.1 by Julia Child
    Mastering the Art of French Cooking, Vol.1 (English, Paperback) Julia Child, Louisette Bertholle

    First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.

    $16.53 $29.00
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  • Chinese Takeaway Cookbook by Kwoklyn Wan
    Chinese Takeaway Cookbook (English, Hardback) Kwoklyn Wan

    Take on the takeaway at home, with Kwoklyn Wan's delicious Chinese dishes

    $17.10 $19.97
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  • Copenhagen Food by Trine Hahnemann
    Copenhagen Food (English, Hardback) Trine Hahnemann

    Food stories and recipes from the happiest city in the world

    $22.47 $35.00
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  • The Little Viet Kitchen by Thuy Pham-Kelly
    The Little Viet Kitchen (English, Hardback) Thuy Pham-Kelly

    'As a child we had nothing and the value of every meal, therefore, was so important to us ? this has shaped my love of and perspective on food.'...

    $25.45 $30.00

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  • Made in India by Meera Sodha
    Made in India (English, Hardback) Meera Sodha

    Real Indian food is fresh, simple and packed with flavour. In this title, the author introduces serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food, fragrant curries, to colourful side dishes, and puddings (mango, lime and saffron kulfi).

    $21.73 $26.63

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  • Pizza De Luxe by Stefano Manfredi
    Pizza De Luxe (English, Hardback) Stefano Manfredi

    How to make the perfect pizza - this is the perfect Father's Day gift

    $11.39 $14.99
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  • Dim Sum by Terry Tan
    Dim Sum (English, Hardback) Terry Tan

    Whether steamed or fried, vegetable or meat, roll or dumpling, there is a delicious bite here to tempt everyone's tastebuds; bring the tastes, textures and traditions of a classic Chinese style of dining to your own home.

    $8.20 $10.00
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  • James Martin's Great British Adventure by James Martin
    James Martin's Great British Adventure (English, Hardback) James Martin

    James is back with a major new TV show - and tie-in book - that takes him the length and breadth of Britain

    $28.91 $33.29
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  • Italian Wines 2019 by Gambero Rosso
    Italian Wines 2019 (English, Paperback) Gambero Rosso

    The most authoritative annual guide to the very best Italian wines.

    $27.09 $35.00
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  • I Am a Filipino by Nicole Ponseca
    I Am a Filipino (English, Hardback) Nicole Ponseca, Miguel Trinidad

    Get ready to discover the next great Asian cuisine.

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  • Seven Fires Grilling the Argentine Way by Francis Mallmann
    Seven Fires Grilling the Argentine Way (English, Hardback) Francis Mallmann

    Features recipes that range across the menu, including non-grilled recipes for what to eat while you're building the fire.

    $23.78 $35.00
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  • Madhur Jaffrey's Ultimate Curry Bible by Madhur Jaffrey
    Madhur Jaffrey's Ultimate Curry Bible (English, Hardback) Madhur Jaffrey

    This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces.

    $32.11 $51.65
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  • Chetna's Healthy Indian by Chetna Makan
    Chetna's Healthy Indian (English, Hardback) Chetna Makan

    80 deliciously healthy Indian-inspired recipes that are both family friendly and full of flavour.

    $20.96 $26.63
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  • Sourdough by Casper Andre Lugg
    Sourdough (English, Hardback) Casper Andre Lugg

    Sourdough is a traditional style of bread that is both healthy and delicious making it a favourite of artisan bakers.

    $22.17 $26.63
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  • The Curry Secret by Kris Dhillon
    The Curry Secret (English, Paperback) Kris Dhillon

    The recipes behind the Indian restaurant curry are an extremely closely guarded secret. In the pages of The Curry Secret Indian restaurateur Kris Dhillon breaks with tradition and reveals all so that anyone can recreate those unique and authentic flavours in their own kitchen.

    $5.55 $10.64
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  • The Ritz London Book Of Afternoon Tea by Helen Simpson
    The Ritz London Book Of Afternoon Tea (English, Hardback) Helen Simpson

    Taking tea is one of the quintessentially English occasions, and who is a greater authority on the subject than the sumptuous Ritz London Hotel?

    $9.88
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  • Lonely Planet Cuba by Lonely Planet
    Lonely Planet Cuba (English, Paperback) Lonely Planet, Brendan Sainsbury

    Lonely Planet Cuba is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Walk through Havana's cobbled streets; stay in a private homestay; and hop on your bike and hit the quintessentially rural Cuba in Valle de Vinales; all with your trusted travel companion.

    $14.93 $21.99
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  • Ramen by Tove Nilsson
    Ramen (English, Hardback) Tove Nilsson

    Tove Nilsson is a ramen addict. Every time she travels abroad, she is looking for her next ramen fix. Including 50 mouth-watering recipes, from homemade broth and noodles to complementary dishes and sides such as udon, gyoza, pickles, okonomiyaki, and tempura, this cookbook will transport you to the vibrant streets of Japan via your own kitchen.

    $18.75 $22.95
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  • The Street Food Secret by Kenny McGovern
    The Street Food Secret (English, Paperback) Kenny McGovern

    With over 160 recipes in this book, you'll bring the excitement and energy of street food into your home kitchen.

    $6.31 $11.97
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  • The Japanese Culinary Academy's Complete Introduction To Japanese Cuisine by Japanese Culinary Academy
    The Japanese Culinary Academy's Complete Introduction To Japanese Cuisine (English, Hardback) Japanese Culinary Academy

    The first in a multi-volume definitive series on the art of Japanese cuisine that will be the standard work for many years to come. Subsequent volumes will appear annually and will describe and illustrate the technical aspects of Japanese cuisine, such as Umami, Sauce & Seasoning, Cutting and Slicing, Simmering and Steaming, Grilling and Frying, Sushi and Other Cuisine, Desserts, Ingredients and...

    $49.59 $75.00
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