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National and Regional Cuisine books

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  • #Cook for Syria by Serena Guen
    #Cook for Syria (English, Hardback) Serena Guen

    Clerkenwell Boy and Serena Guen originally came up with the idea to curate one charity dinner, with one chef, in aid of UNICEF UK's humanitarian work helping children and refugees affected by the crisis in Syria. This quickly became a large-scale banquet with six headline chefs which sold out within in days. Leveraging the power of social media, top chefs, cookbook authors and families with links...

    $27.96 $34.95
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  • #BAKE FOR SYRIA by Lily Vanilli
    #BAKE FOR SYRIA (Hardback) Lily Vanilli $28.36 $39.95
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  • Paris a Table by Eugene Briffault
    Paris a Table (English, Hardback) Eugene Briffault, David Downie

    Paris a Table: 1846 is the first translation in English of a seminal book on gastronomy. Focusing on the Parisian dining scene, it takes the reader from the most elegant restaurant to a laborer's meals on the street, offering

    $15.41 $24.95
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  • Jerusalem by Yotam Ottolenghi
    Jerusalem (English, Hardback) Yotam Ottolenghi, Sami Tamimi

    From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes.

    $31.52 $42.24

    4 stars

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  • Honey & Co: At Home by Sarit Packer
    Honey & Co: At Home (Hardback) Sarit Packer, Itamar Srulovich

    Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present simple and delicious Middle Eastern dishes that are easy to make and a pleasure to serve. Wholesome, fresh and seasonal ingredients are organised into chapters For Us Two, For Friends, For the Weekend, For a Crowd and The Kitchen.

    $26.66 $34.02
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  • Shojin Ryori PB Edition by Danny Chu
    Shojin Ryori PB Edition (English, Paperback) Danny Chu

    Features 50 easy-to-follow, practical recipes created based on the four seasons. The recipes are vegetarian and vegan, but the wide range of tastes and flavours will appeal to non-vegetarians and non-vegans as well. Simple yet satisfying recipes that can be prepared in the home kitchen by Gourmand -winning Chef Danny Chu

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  • Venice by Russell Norman
    Venice (Hardback) Russell Norman

    A new cookbook from the author of POLPO: a collection of easy seasonal Italian recipes with stunning photographs...

    $29.58 $34.02
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  • The Hairy Bikers' Asian Adventure by Hairy Bikers
    The Hairy Bikers' Asian Adventure (English, Hardback) Hairy Bikers, Dave Myers

    In this BBC TV tie-in book, bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, tour Asia to find the best authentic recipes.

    $29.87 $32.71
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  • Made in India by Meera Sodha
    Made in India (Hardback) Meera Sodha

    Real Indian food is fresh, simple and packed with flavour. In this title, the author introduces serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food, fragrant curries, to colourful side dishes, and puddings (mango, lime and saffron kulfi).

    $25.40

    5 stars

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  • The Palomar Cookbook by The Palomar
    The Palomar Cookbook (Hardback) The Palomar

    The debut cookbook from award-winning restaurant The Palomar

    $17.25 $32.71
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  • The Real Greek by Tonia Buxton
    The Real Greek (Hardback) Tonia Buxton

    A stunning collaboration between the team of experienced chefs at The Real Greek and the restaurant's consultant Tonia Buxton, this is a comprehensive guide to creating restaurant-standard food in the comfort of your own home. From delicious meze dishes to scrumptious feasts of lamb kleftiko and loukaniko this book will be the perfect companion for the restaurant's loyal customers, as well as for...

    $22.55 $26.17
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  • The Dal Cookbook by Krishna Dutta
    The Dal Cookbook (English, Hardback) Krishna Dutta

    Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike.

    $22.18
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  • The Essentials of Classic Italian Cooking by Marcella Hazan
    The Essentials of Classic Italian Cooking (Hardback) Marcella Hazan

    Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.

    $38.45 $58.00
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  • Curry Easy Vegetarian by Madhur Jaffrey
    Curry Easy Vegetarian (Hardback) Madhur Jaffrey

    Madhur Jaffrey is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 years.Following on from her bestselling cookbook, Curry Easy, Madhur is back with a beautiful new cookbook, Vegetarian Curry Easy.

    $32.75
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  • The Hairy Bikers' Great Curries by Hairy Bikers
    The Hairy Bikers' Great Curries (Hardback) Hairy Bikers, Dave Myers

    The Hairy Bikers celebrate the nation's favourite dish - the curry.

    $29.88 $32.71
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  • Ivan Ramen by Ivan Orkin
    Ivan Ramen (Hardback) Ivan Orkin

    In 2007, Ivan Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying to make his name in a place that is fiercely opinionated about ramen. At first, customers came because they were curious, but word spread quickly about Ivan's handmade noodles, clean and complex broth,...

    $28.43 $34.02
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  • Mastering the Art of French Cooking, Vol.1 by Julia Child
    Mastering the Art of French Cooking, Vol.1 (Hardback) Julia Child, Louisette Bertholle

    A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.

    $30.78 $56.00
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  • Comptoir Libanais by Tony Kitous
    Comptoir Libanais (English, Hardback) Tony Kitous, Dan Lepard

    Tony Kitous' approach and shortcuts inspire new ways to prepare readily-available ingredients: big on spices, fresh herbs and bright citrus flavours drawn from traditional Arabic cooking.

    $28.95
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  • BraveTart by Stella Parks
    BraveTart (English, Hardback) Stella Parks

    An award-winning pastry chef's foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries.

    $33.59
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  • The Pho Cookbook by Andrea Quynhgiao Nguyen
    The Pho Cookbook (English, Hardback) Andrea Quynhgiao Nguyen

    Looks at the Vietnamese dish's roots with information on ingredients and techniques and offers instructions for making different versions of the noodle soup and recipes for snacks, salads, companion dishes, and vegetarian and gluten-free options.

    $22.60
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