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National and Regional Cuisine books

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  • Jerusalem by Yotam Ottolenghi
    Jerusalem (English, Hardback) Yotam Ottolenghi, Sami Tamimi

    From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes.

    $34.66 $42.24

    4 stars

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  • The Good Food Guide 2019 by Elizabeth Carter
    The Good Food Guide 2019 (Paperback) Elizabeth Carter

    The nation's most popular and comprehensive restaurant guide: with over 1,200 reviews, The Good Food Guide gives you the inside track on the best places to eat in the UK

    $25.05
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  • Lonely Planet's Ultimate Eatlist by Lonely Planet
    Lonely Planet's Ultimate Eatlist (Hardback) Lonely Planet

    The world's top 500 food experiences - ranked! We asked the planet's top chefs and food writers to name their favourite gastronomic encounters. Discover Japanese bullet train bento boxes, Israeli shakshuka, San Sebastian pintxos bars and 497 more mouth-watering destinations in this must-own bucket list for foodies and those who love to travel.

    $33.35

    5 stars

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  • Shetland by James Morton
    Shetland (Hardback) James Morton, Tom Morton

    The first book to explore the cooking and communities of Shetland, with lavish photography of these spectacular isles

    $29.21 $32.56
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  • Japan: The Cookbook by Nancy Singleton Hachisu
    Japan: The Cookbook (English, Hardback) Nancy Singleton Hachisu

    The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures

    $39.94 $49.95
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  • The Ritz London Book Of Afternoon Tea by Helen Simpson
    The Ritz London Book Of Afternoon Tea (English, Hardback) Helen Simpson

    Taking tea is one of the quintessentially English occasions, and who is a greater authority on the subject than the sumptuous Ritz London Hotel?

    $10.88
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  • Vegan Recipes from Spain by Gonzalo Baro
    Vegan Recipes from Spain (English, Hardback) Gonzalo Baro

    Gonzalo Baro has brought the feeling of life into his recipes in either traditional, usually very simple, honest dishes or unusual, new ones. He brings this gorgeous fresh country cuisine to our tables in chapters covering Basics, Tapas, Pinchos, Appetizers, Main Dishes, and Sweets.

    $30.81
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  • Madhur Jaffrey's Ultimate Curry Bible by Madhur Jaffrey
    Madhur Jaffrey's Ultimate Curry Bible (Hardback) Madhur Jaffrey

    This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces.

    $34.74 $51.65
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  • An Indian Housewife's Recipe Book by Laxmi Khurana
    An Indian Housewife's Recipe Book (English, Paperback) Laxmi Khurana

    NEW EDITION of a Right Way classic. Discover how easy it is to make a traditional Indian curry - and other favourite, foolproof Indian family foods

    $10.57
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  • Barefoot Contessa Foolproof by Ina Garten
    Barefoot Contessa Foolproof (English, Hardback) Ina Garten

    #1 NEW YORK TIMES BESTSELLER...

    $31.50 $35.00
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  • The Pioneer Woman Cooks: Dinnertime by Ree Drummond
    The Pioneer Woman Cooks: Dinnertime (English, Hardback) Ree Drummond

    The #1 bestselling author and Food Network personality at last answers that age-old question?"What's for Dinner?"?bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love....

    $27.25 $29.99
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  • Kricket by Will Bowlby
    Kricket (English, Hardback) Will Bowlby

    An exciting and fresh approach to Indian cooking.

    $31.24 $35.00
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  • The Welsh Cake Cookbook by Gilli Davies
    The Welsh Cake Cookbook (English, Hardback) Gilli Davies, Huw Jones

    The Welsh Cake Cookbook features a selection of recipes celebrating one of Wales' best loved dishes?the Welsh Cake. This small book of recipes includes traditional Welsh cakes, lavender, hazelnut and treacle, and even some savory recipes. Includes metric measures and a conversion table.

    $8.05 $12.75
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  • Lulu's Provencal Table by Richard Olney
    Lulu's Provencal Table (English, Paperback) Richard Olney

    Lulu's Provencal Table tantalizes the reader with Olney's descriptions of the regional food served as the vineyard meals at the domaine. Then he lovingly transcribes Lulu's recipes. Having been described as `a gastronomic love poem to France's most exhilarating region', this is an essential book for any serious food lover's library.

    $23.05
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  • Maangchi's Real Korean Cooking by Maangchi
    Maangchi's Real Korean Cooking (English, Hardback) Maangchi

    A complete course on Korean cuisine for the home cook by the YouTube star and world's foremost authority on Korean cooking

    $28.81
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  • #BAKE FOR SYRIA by Lily Vanilli
    #BAKE FOR SYRIA (English, Hardback) Lily Vanilli

    #BakeForSyria started as an offshoot of the very successful #CookForSyria campaign by Lily Vanilli. This special edition cookbook will raise additional awareness and funds for the world's largest humanitarian crisis, with all profits going to UNICEF's Syria Relief Fund. This book is an amalgamation of stories and traditions around Syrian food from Syrian nationals and recipes from the restaurants,...

    $35.55 $39.95
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  • East by West by Jasmine Hemsley
    East by West (English, Hardback) Jasmine Hemsley

    140 delicious recipes to bring the concept of Ayurveda into your daily life.

    $31.75
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  • Honey & Co: At Home by Sarit Packer
    Honey & Co: At Home (Hardback) Sarit Packer, Itamar Srulovich

    Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present simple and delicious Middle Eastern dishes that are easy to make and a pleasure to serve. Wholesome, fresh and seasonal ingredients are organised into chapters For Us Two, For Friends, For the Weekend, For a Crowd and The Kitchen.

    $28.93 $33.87
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  • Made in India by Meera Sodha
    Made in India (Hardback) Meera Sodha

    Real Indian food is fresh, simple and packed with flavour. In this title, the author introduces serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food, fragrant curries, to colourful side dishes, and puddings (mango, lime and saffron kulfi).

    5 stars

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  • The Spice Tree by Nisha Katona
    The Spice Tree (English, Hardback) Nisha Katona

    Learn the secret to incredible homemade curries.Cook authentic curries at home with Nisha's 4 simple steps and delicious, family recipes. Nisha's infographic spice trees show you which spices and ingredients always go together in the Indian kitchen while Nisha's recipes for generous, flavoursome food bring the flavour pairings to life.

    $25.90
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