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National and Regional Cuisine books

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  • The Happy Cookbook by Steve Doocy
    The Happy Cookbook (English, Hardback) Steve Doocy, Kathy Doocy

    The morning host of the television show "Fox & Friends" and his wife offer personal anecdotes about their lives, along with a collection of recipes for classic American dishes, including bacon corn chowder, Jersey corn ravioli, red wine chicken, special-event chili, and deviled eggs.

    $27.25 $29.99
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  • The Nordic Baking Book by Magnus Nilsson
    The Nordic Baking Book (English, Hardback) Magnus Nilsson

    The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers

    $44.00 $49.95
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  • The Essentials of Classic Italian Cooking by Marcella Hazan
    The Essentials of Classic Italian Cooking (Hardback) Marcella Hazan

    Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.

    $32.09 $58.00
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  • The Good Food Guide 2019 by Elizabeth Carter
    The Good Food Guide 2019 (Paperback) Elizabeth Carter

    The nation's most popular and comprehensive restaurant guide: with over 1,200 reviews, The Good Food Guide gives you the inside track on the best places to eat in the UK

    $25.44
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  • Vegetables all'Italiana by Anna Del Conte
    Vegetables all'Italiana (English, Hardback) Anna Del Conte

    A brand new collection of recipes from Anna Del Conte that make vegetables the star of the show. This is a celebration of vegetables that praises the flavour and texture of each individual root, squash, herb and pulse to teach a new generation of cooks how to enjoy fresh seasonal produce at any time of year.

    $23.48 $25.51
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  • Lonely Planet's Ultimate Eatlist by Lonely Planet
    Lonely Planet's Ultimate Eatlist (Hardback) Lonely Planet

    The world's top 500 food experiences - ranked! We asked the planet's top chefs and food writers to name their favourite gastronomic encounters. Discover Japanese bullet train bento boxes, Israeli shakshuka, San Sebastian pintxos bars and 497 more mouth-watering destinations in this must-own bucket list for foodies and those who love to travel.

    $34.75

    5 stars

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  • Shetland by James Morton
    Shetland (Hardback) James Morton, Tom Morton

    The first book to explore the cooking and communities of Shetland, with lavish photography of these spectacular isles

    $30.58
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  • The Pioneer Woman Cooks: Dinnertime by Ree Drummond
    The Pioneer Woman Cooks: Dinnertime (English, Hardback) Ree Drummond

    The #1 bestselling author and Food Network personality at last answers that age-old question?"What's for Dinner?"?bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love....

    $27.33 $29.99
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  • Sourdough by Casper Andre Lugg
    Sourdough (Hardback) Casper Andre Lugg

    Sourdough is a traditional style of bread that is both healthy and delicious making it a favourite of artisan bakers.

    $22.86 $25.51
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  • Asma's Indian Kitchen by Asma Khan
    Asma's Indian Kitchen (Hardback) Asma Khan

    Darjeeling Express began life as a dinner for 12 guests at home - Indian food, lovingly cooked from family recipes going back generations. The recipes are homage to Asma's royal Mughlai ancestry and the busy streets of Calcutta and are split between simple mid-week meals, family feasts, feasts for friends and even celebratory feasts.

    $26.17
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  • Mastering the Art of Japanese Home Cooking by Masaharu Morimoto
    Mastering the Art of Japanese Home Cooking (English, Hardback) Masaharu Morimoto

    From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before.

    $36.13 $45.00
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  • POLPO by Russell Norman
    POLPO (Hardback) Russell Norman

    Venetian dishes from London's most buzzing restaurant

    $34.70
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  • Black Sea by Caroline Eden
    Black Sea (English, Hardback) Caroline Eden

    From the author of Samarkand, travels through the food and communities of the Black Sea coastline

    $28.71 $35.00
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  • The Curry Guy Easy by Dan Toombs
    The Curry Guy Easy (Hardback) Dan Toombs

    The Curry Guy is back, with super-quick, get-ahead and hassle-free dishes.

    $15.39 $16.57
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  • Copenhagen Food by Trine Hahnemann
    Copenhagen Food (English, Hardback) Trine Hahnemann

    Food stories and recipes from the happiest city in the world

    $31.02 $35.00
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  • The Welsh Cake Cookbook by Gilli Davies
    The Welsh Cake Cookbook (English, Hardback) Gilli Davies, Huw Jones

    The Welsh Cake Cookbook features a selection of recipes celebrating one of Wales' best loved dishes?the Welsh Cake. This small book of recipes includes traditional Welsh cakes, lavender, hazelnut and treacle, and even some savory recipes. Includes metric measures and a conversion table.

    $8.02 $12.75
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  • Estela by Ignacio Mattos
    Estela (English, Hardback) Ignacio Mattos

    The much-anticipated debut from Esquire's Chef of the Year, who runs one of the world's 50 best restaurants.

    $32.65 $35.00
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  • Barefoot Contessa Foolproof by Ina Garten
    Barefoot Contessa Foolproof (English, Hardback) Ina Garten

    The Food Network celebrity chef presents a collection of accessible recipes that feature readily available ingredients, revealing how to use strategic menu planning and culinary know-how to prepare such options as lobster corn fritters, slow-roasted filet of beef with basil parmesan mayonnaise, and sticky toffee date cake.

    $30.36 $35.00
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  • The German Cookbook by Alfons Schuhbeck
    The German Cookbook (English, Hardback) Alfons Schuhbeck

    The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine

    $44.39 $49.95
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  • Vegan Richa's Indian Kitchen by Richa Hingle
    Vegan Richa's Indian Kitchen (English, Paperback) Richa Hingle

    The ultimate plant-based Indian cookbook by the creator of VeganRicha.com.

    $20.82 $22.95

    5 stars

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