National & regional cuisine books

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  • James Martin's French Adventure (Hardback) James Martin

    James Martin's French Adventure sees the superstar chef journey the length and breadth of the country, sampling the very best food France has to offer. Along the way he cooks seafood in Marseille, shops at colourful Provencal markets, cooks with legendary chefs including Michel Roux and Pierre Gagnaire and explores the vineyards of Burgundy.

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  • Yashim Cooks Istanbul: Culinary Adventures in the Ottoman Kitchen 2016 (English, Hardback) Jason Goodwin

    Inspired by recipes in Jason Goodwin’s bestselling historical Investigator Yashim series, Yashim Cooks Istanbul evokes the colors and flavors of the Ottoman world, combining Turkish recipes, illustrations and tempting descriptions from the novels.Fans of the series have been asking for this book ever since Yashim made his first appearance in The Janissary Tree (2006), winner of the Edgar Award...

    $29.25 $35.00
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  • Hygge (Hardback) Marie Tourell Soderberg

    Others books will tell you how to do hygge. This is the only book that will show you. Now Danish actress and hygge aficionado Marie Tourell Soderberg has travelled the length and breadth of her home country to create the perfect guide to cooking, decorating, entertaining and being inspired the hygge way.

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  • An Irish Country Cookbook (English, Hardback) Patrick Taylor

    "More than 140 family recipes from soda bread to Irish stew, paired with ten new charming short stories from the beloved Irish Country series"--Jacket.

    $24.28 $28.99
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  • Jerusalem (English, Hardback) Yotam Ottolenghi, Sami Tamimi

    From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes.

    $37.35 $42.24

    4 stars

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  • Longthroat Memoirs (Paperback) Yemisi Aribisala

    Longthroat Memoirs presents a sumptuous menu of essays about Nigerian food, lovingly presented by the nation's top epicurean writer. As well as a mouth-watering appraisal of the cultural politics and erotics of Nigerian cuisine, it is also a series of love letters to the Nigerian palate.

    $15.28 $16.26
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  • The Wagamama Cookbook (Paperback) Hugo Arnold

    The Wagamama Cookbook

    $20.41 $25.30
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  • Honey from a Weed (English, Paperback) Patience Gray, Corinna Sargood

    The author has for the last 20 years shared her life with a sculptor whose appetite for marble and sedimentary rocks has taken them to Tuscany, Catalonia, Naxos and Apulia. She has written a passionate autobiographical cookbook, Mediterranean through and through and as compelling as a first class novel.

    $31.75 $39.95
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  • Pride and Pudding (Hardback) Regula Ysewijn

    The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook.

    $28.28 $33.99
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  • #Cook for Syria : The Recipe Book 2016 (Hardback) Serena Guen


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  • Sushi and Beyond (Paperback) Michael Booth

    Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet.

    $11.49 $12.50
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  • The Curry Secret (Paperback) Kris Dhillon

    The recipes behind the Indian restaurant curry are an extremely closely guarded secret. In the pages of The Curry Secret Indian restaurateur Kris Dhillon breaks with tradition and reveals all so that anyone can recreate those unique and authentic flavours in their own kitchen.

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  • Basque (English, Hardback) Jose Pizarro

    Eighty regional recipes from the beautiful Basque country of northern Spain. From its obsession with the perfect pintxos to boasting the most Michelin starred–restaurants per capita in the world, the Basque country in northern Spain offers plenty for food lovers. In Basque, José Pizarro shares recipes for the area’s most-loved dishes, including the traditional bacalao (salt cod with pisto and...

    $33.90 $39.95
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  • Nuwave Oven Cookbook (Paperback) Jesse Adler $14.30
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  • Peru: The Cookbook (English, Hardback) Gaston Acurio, Andy Sewell

    The definitive cookbook on Peruvian home-cooking.

    $40.69 $49.95
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  • Food from the Fire (Hardback) Niklas Ekstedt

    The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air...the relaxed style that typifies Scandinavian open-fire cooking is explored in this cool new cookbook from Michelin-starred chef, Niklas Ekstedt, who is famed for cooking over wood only. This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods. Fire...

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  • Polpo (Hardback) Russell Norman

    Venetian dishes from London's most buzzing restaurant

    $35.84 $54.50
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  • Ottolenghi (English, Hardback) Yotam Ottolenghi, Sami Tamimi

    Ottolenghi is one of the iconic and dynamic restaurants in the country. This title covers 140 original recipes from meat and fish main courses, through to various healthy and quick salads and suppers, as well as Ottolenghi's famous and delectable cakes and breads.


    5 stars

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  • Weight Watchers (English, Paperback) Sarah Stewart

    The Most Complete Weight Watchers Smartpoints GuideWhen it comes to weight loss plans, only one is going to come out on top. Others promise results, but they are too hard to follow, too unhealthy, or something else is wrong with them. Weight Watchers is the best diet plan available that will help you to lose weight, live life, and feel amazing. Weight Watchers doesn’t tell you which foods to eat...

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  • Scandikitchen: Fika and Hygge (English, Hardback) Bronte Aurell

    A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Bronte Aurell features over 60 recipes for cakes, bakes and treats from all over Scandinavia. From indulgent cream confections to homely and comforting fruit cakes and traditional breads, sweet buns and pastries.

    $19.55 $21.95
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