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  • Honey from a Weed
    Honey from a Weed (English, Paperback) Patience Gray, Corinna Sargood

    Mediterranean favorites as rabbit with garlic sauce punctuate wonderful reflections on such varied topics as wine, pigs, and edible weeds.

    $27.31 $39.95
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  • #Cook for Syria
    #Cook for Syria (English, Hardback) Serena Guen

    Clerkenwell Boy and Serena Guen originally came up with the idea to curate one charity dinner, with one chef, in aid of UNICEF UK's humanitarian work helping children and refugees affected by the crisis in Syria. This quickly became a large-scale banquet with six headline chefs which sold out within in days. Leveraging the power of social media, top chefs, cookbook authors and families with links...

    $31.81 $34.95
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  • Made in India
    Made in India (Hardback) Meera Sodha

    Real Indian food is fresh, simple and packed with flavour. In this title, the author introduces serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food, fragrant curries, to colourful side dishes, and puddings (mango, lime and saffron kulfi).

    $27.74

    5 stars

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  • Jerusalem
    Jerusalem (English, Hardback) Yotam Ottolenghi, Sami Tamimi

    From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes.

    $37.25 $42.24

    4 stars

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  • Orange Blossom & Honey
    Orange Blossom & Honey (Hardback) John Gregory-Smith

    Orange Blossom & Honey is a culinary journey across Morocco, from the souks of Marrakesh, through the Sahara, and onto the blustery shores of the Atlantic coast.

    $25.90
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  • Gjelina
    Gjelina (English, Hardback) Travis Lett

    Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett. This standout cookbook features 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and...

    $28.71 $35.00
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  • Rick Stein: From Venice to Istanbul
    Rick Stein: From Venice to Istanbul (English, Hardback) Rick Stein

    Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.

    $34.76 $49.95
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  • Comptoir Libanais
    Comptoir Libanais (English, Hardback) Tony Kitous, Dan Lepard

    Tony Kitous' approach and shortcuts inspire new ways to prepare readily-available ingredients: big on spices, fresh herbs and bright citrus flavours drawn from traditional Arabic cooking.

    $29.06
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  • The Spice Tree
    The Spice Tree (English, Hardback) Nisha Katona

    Warm up the cold, dark days with some Indian spices - from the founder of Mowgli, Nisha Katona, as seen on Sunday Brunch and Channel 4's My Kitchen Rules...

    $27.10 $34.95
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  • The Bristol Cook Book
    The Bristol Cook Book (Paperback) Kate Eddison $20.38
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  • Mastering the Art of French Cooking, Vol.1
    Mastering the Art of French Cooking, Vol.1 (Hardback) Julia Child, Louisette Bertholle

    A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.

    $31.82 $56.00
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  • Maangchi's Real Korean Cooking
    Maangchi's Real Korean Cooking (English, Hardback) Maangchi

    A complete course on Korean cuisine for the home cook by the YouTube star and world's foremost authority on Korean cooking

    $28.59
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  • Ottolenghi: The Cookbook
    Ottolenghi: The Cookbook (English, Hardback) Yotam Ottolenghi, Sami Tamimi

    Ottolenghi is one of the most iconic and dynamic restaurants in the country. The 140 original recipes cover everything from accomplished meat and fish main courses, through to many healthy and quick salads and suppers, plus Ottolenghi's famous and delectable cakes and breads.

    $34.97

    5 stars

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  • The China Study Cookbook
    The China Study Cookbook (English, Paperback) LeAnne Campbell, Steven Campbell Disla

    The China Study, with 850,000 copies sold, has been hailed as one of the most important health and nutrition books ever published. It revealed that the traditional Western diet has led to our modern health crisis and the widespread growth of obesity, diabetes, heart disease, and cancer. Based on the most comprehensive nutrition study ever conducted, the book reveals that a plant-based diet leads to optimal health with the power to halt or reverse many diseases. The China Study Cookbook takes these scientific findings and puts them to action. Written by LeAnne Campbell, daughter of The China Study author T. Colin Campbell, PhD, and mother of two hungry teenagers, The China Study Cookbook features delicious, easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health. From her Breakfast Home-Fry Hash and Fabulous Sweet Potato Enchiladas to No-Bake Peanut Butter Bars and Cheese(less) Cake, all of LeAnne's recipes follow three important principles: 1. Optimal nutrition is based on eating food rather than nutrient supplements 2. The closer that foods are to their native states?prepared with minimal cooking, salting, and processing?the greater the long-term health benefits of eating them 3. It is best to choose locally and organically grown produce whenever possible Filled with helpful tips on substitutions, keeping foods nutrient-rich, and transitioning to a plant-based diet, The China Study Cookbook shows how to transform individual health and the health of the entire family.

    $21.07
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  • Food from the Fire
    Food from the Fire (English, Hardback) Niklas Ekstedt

    This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods. Fire pits are easy and affordable to source, even portable types are available for those with limited outdoor space, and wood is re-emerging as a fuel source. Considering how little specialist equipment is required, the flavors achievable with this back-to-basics method of cooking...

    $27.37 $35.00
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  • The Norfolk Cook Book
    The Norfolk Cook Book (Paperback) Kate Reeves-Brown $20.96
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  • Nadiya's British Food Adventure
    Nadiya's British Food Adventure (English, Hardback) Nadiya Hussain

    The author was crowned the nation's winner of 2015's Great British Bake Off. She sets off on a journey around the country to meet some of the finest growers, producers and pioneers behind the best of modern British food. In this book, she presents over 120 new recipes that mix the local ingredients she encounters with her favourite flavours.

    $27.79 $34.95

    3 stars

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  • Two Kitchens
    Two Kitchens (Hardback) Rachel Roddy

    A recipe book that reflects the way I cook and eat: uncomplicated, direct and adaptable Italian family food that reflects the season. From tomato and salted ricotta salad, caponata and baked Sicilian pasta to lemon crumble, honeyed peaches and almond and chocolate cake, it features authentic recipes that you will want to cook again and again.

    $35.88
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  • Japanese Soul Cooking
    Japanese Soul Cooking (Hardback) Tadashi Ono, Harris Salat

    A collection of 100 recipes that introduces Japanese comfort to home cooks, exploring new ingredients, techniques and the surprising origins of popular dishes like gyoza and tempura.

    $29.05 $33.61
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  • Catalonia
    Catalonia (English, Hardback) Jose Pizarro

    A companion volume to the bestseller Basque, this is the category-killer book on the cuisine of Barcelona and the surrounding region

    $29.51 $40.00
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