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Showing results in National & Regional Cuisine Books

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  • Hygge
    Hygge (English, Hardback) Marie Tourell Soderberg

    Others books will tell you how to do hygge. This is the only book that will show you. Now Danish actress and hygge aficionado Marie Tourell Soderberg has travelled the length and breadth of her home country to create the perfect guide to cooking, decorating, entertaining and being inspired the hygge way.

    $18.80 $21.95
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  • Yashim Cooks Istanbul: Culinary Adventures in the Ottoman Kitchen 2016
    Yashim Cooks Istanbul: Culinary Adventures in the Ottoman Kitchen 2016 (English, Hardback) Jason Goodwin

    Inspired by recipes in Jason Goodwin’s bestselling historical Investigator Yashim series, Yashim Cooks Istanbul evokes the colors and flavors of the Ottoman world, combining Turkish recipes, illustrations and tempting descriptions from the novels.Fans of the series have been asking for this book ever since Yashim made his first appearance in The Janissary Tree (2006), winner of the Edgar Award...

    $29.24 $35.00
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  • Seven Fires
    Seven Fires (English, Hardback) Francis Mallmann

    Features recipes that range across the menu, including non-grilled recipes for what to eat while you're building the fire.

    $29.32 $35.00
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  • #Cook for Syria : The Recipe Book 2016
    #Cook for Syria : The Recipe Book 2016 (English, Hardback) Serena Guen

    Clerkenwell Boy and Serena Guen originally came up with the idea to curate one charity dinner, with one chef, in aid of UNICEF UK's humanitarian work helping children and refugees affected by the crisis in Syria. This quickly became a large-scale banquet with six headline chefs which sold out within in days. Leveraging the power of social media, top chefs, cookbook authors and families with...

    $27.47 $34.95
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  • Longthroat Memoirs
    Longthroat Memoirs (English, Paperback) Yemisi Aribisala

    Longthroat Memoirs presents a sumptuous menu of essays about Nigerian food, lovingly presented by the nation's top epicurean writer. As well as a mouth-watering appraisal of the cultural politics and erotics of Nigerian cuisine, it is also a series of love letters to the Nigerian palate.

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  • The Complete Air Fryer Cookbook
    The Complete Air Fryer Cookbook (English, Paperback) Linda Larsen

    Move over, french fries! There are now more possibilities than ever to cook everything you love with all the health benefits and convenience of your home air fryer with The Complete Air Fryer Cookbook.When you think “air fryer” you probably don’t think Mixed Berry Muffins for breakfast, Tuna Zucchini Melts for lunch, or Spicy Thai Beef Stir-Fry for dinner. You might even think, “That’s...

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  • Perceptions
    Perceptions (Hardback) Mark Greenaway $34.54 $38.62
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  • Food from the Fire
    Food from the Fire (English, Hardback) Niklas Ekstedt

    This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods. Fire pits are easy and affordable to source, even portable types are available for those with limited outdoor space, and wood is re-emerging as a fuel source. Considering how little specialist equipment is required, the flavors achievable with this back to basics method of cooking...

    $29.38 $35.00
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  • 150 Best Ebelskiver Recipes
    150 Best Ebelskiver Recipes (English, Paperback) Camilla V. Saulsbury

    A step-by-step guide to the techniques and equipment used to make Ebelskivers, small Danish puffed pancakes made in a special multi-well pan.

    $19.98 $24.95
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  • Amazing Malaysian
    Amazing Malaysian (English, Hardback) Norman Musa

    Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the perfect fluffy coconut rice.

    $25.49 $34.95

    5 stars

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  • Pride and Pudding
    Pride and Pudding (English, Hardback) Regula Ysewijn

    The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook.

    $26.57 $33.99
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  • Complete Mediterranean Diet Cookbook
    Complete Mediterranean Diet Cookbook (English, Paperback) Editors at America's Test Kitchen

    America's most trusted test kitchen tackles a topic with serious staying power: the Mediterranean diet. This thorough yet user-friendly book brings the Mediterranean into the American home kitchen, with 600 amazingly flavorful yet surprisingly approachable recipes for everyday cooking.      The Mediterranean diet is known for being one of the healthiest in the world,...

    $25.08 $29.95
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  • The Welsh Cake Cookbook
    The Welsh Cake Cookbook (English, Hardback) Gilli Davies, Huw Jones

    The Welsh Cake Cookbook features a selection of recipes celebrating one of Wales’ best loved dishes—the Welsh Cake. This small book of recipes includes traditional Welsh cakes, lavender, hazelnut and treacle, and even some savory recipes. Includes metric measures and a conversion table.

    $10.56 $12.95
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  • Scandikitchen: Fika and Hygge
    Scandikitchen: Fika and Hygge (English, Hardback) Bronte Aurell

    A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Bronte Aurell features over 60 recipes for cakes, bakes and treats from all over Scandinavia. From indulgent cream confections to homely and comforting fruit cakes and traditional breads, sweet buns and pastries.

    $19.40 $21.95
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  • Tokyo Cult Recipes
    Tokyo Cult Recipes (Hardback) Maori Murota

    The third book in the Cult Recipes series, following New York and Venice, Tokyo Cult Recipes demystifies Japanese food, making the city's classic recipes easy to try at home. There are over 100 rrecipes for miso, sushi, soba noodles, bentos, sushi, fried rice, Japanese tapas, desserts, cakes and sweets.

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  • Yasou
    Yasou (Hardback) Miriam Sorrell

    Lavish full page photos accompany each recipe, each one more appetizing than the last, and marking this hotly anticipated book as a historical moment in vegan gastronomy.

    $28.68 $32.18
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  • The Mediterranean Diet for Beginners
    The Mediterranean Diet for Beginners (English, Paperback) Rockridge Press

    The Mediterranean Diet for Beginners is your complete guide to understanding this low-fat, nutritious way to optimum health: * Recipes from breakfasts to desserts are sure to please every appetite. Wake up on the Spanish coast with a Mediterranean Omelet, take a trip to Tuscany for lunch with a Fresh Tomato Pasta Bowl, or enjoy a sweet treat of Red Grapefruit Granita after a leisurely dinner in Sicily. * Tips for success ease your transition to a Mediterranean diet by presenting simple, attainable techniques that help you learn how to eat as much as what to eat. * Meal plans offer a quick-start guide to enjoying the wonderfully varied and delicious Mediterranean diet.* The Mediterranean Diet for Beginners also helps you understand why the Mediterranean diet is so good for you. Its nutritious, low-fat foods are rich in disease-fighting, heart-healthful antioxidants and omega-3s.

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  • Peru: The Cookbook
    Peru: The Cookbook (English, Hardback) Gaston Acurio, Andy Sewell

    The definitive cookbook on Peruvian home-cooking.

    $37.52 $49.95
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  • Recipes from My Russian Grandmother's Kitchen
    Recipes from My Russian Grandmother's Kitchen (English, Hardback) Elena Makhonko

    Helps you discover the rich and varied character of Russian cuisine in 60 traditional dishes. This book features a wide variety of soups, tempting appetizers, mouthwatering fish, meat and vegetable dishes, and rich desserts, cakes and pastries. It is illustrated by more than 300 photographs.

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  • Sushi and Beyond
    Sushi and Beyond (Paperback) Michael Booth

    Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet.

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