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National and Regional Cuisine books

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  • Japan: The Cookbook by Nancy Singleton Hachisu
    Japan: The Cookbook (English, Hardback) Nancy Singleton Hachisu

    The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures

    $40.14 $49.95
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  • Jerusalem by Yotam Ottolenghi
    Jerusalem (English, Hardback) Yotam Ottolenghi, Sami Tamimi

    From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes.

    $30.71 $42.24

    4 stars

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  • The Saffron Tales by Yasmin Khan
    The Saffron Tales (English, Hardback) Yasmin Khan

    Armed with little more than a notebook and a bottle of pomegranate molasses, and fueled by memories of her family's farm in the lush seaside province of Gilan, British-Iranian cook Yasmin Khan traversed Iran in search of the most delicious recipes....

    $29.81

    5 stars

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  • Madhur Jaffrey's Ultimate Curry Bible by Madhur Jaffrey
    Madhur Jaffrey's Ultimate Curry Bible (Hardback) Madhur Jaffrey

    This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces.

    $33.56 $51.65
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  • The Silver Spoon by Edward Park
    The Silver Spoon (English, Hardback) Edward Park, Alberto Capatti

    The bible of traditional Italian cooking, with over 2,000 recipes. Revised and updated.

    $43.21
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  • The Essentials of Classic Italian Cooking by Marcella Hazan
    The Essentials of Classic Italian Cooking (Hardback) Marcella Hazan

    Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.

    $32.00 $58.00
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  • ScandiKitchen Summer by Bronte Aurell
    ScandiKitchen Summer (English, Hardback) Bronte Aurell

    Bronte Aurell, owner of the ScandiKitchen Cafe in London, brings her famous flair to over 65 Scandinavian-style recipes that perfectly capture the joy of summer eating.

    $21.53
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  • The Real Greek by Tonia Buxton
    The Real Greek (Hardback) Tonia Buxton

    A stunning collaboration between the team of experienced chefs at The Real Greek and the restaurant's consultant Tonia Buxton, this is a comprehensive guide to creating restaurant-standard food in the comfort of your own home. From delicious meze dishes to scrumptious feasts of lamb kleftiko and loukaniko this book will be the perfect companion for the restaurant's loyal customers, as well as for...

    $25.46 $28.30
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  • Rick Stein's India by Rick Stein
    Rick Stein's India (English, Hardback) Rick Stein

    Whenever I hear the word curry, I'm filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. He uncovers recipes for fragrant kormas, delicate spiced fish and slow-cooked biryanis, all the while gathering ideas and inspiration for his own take on that elusive dish - the perfect curry.

    $33.50 $36.80
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  • Hong Kong Diner by Jeremy Pang
    Hong Kong Diner (English, Hardback) Jeremy Pang

    Hong Kong Diner is the first cookbook to explore the east-meets-west diner food crossover of Hong Kong.

    $22.46
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  • JapanEasy by Tim Anderson
    JapanEasy (English, Hardback) Tim Anderson

    Easy peasy authentic Japanese dishes for home cooks

    $22.86 $29.99
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  • POLPO by Russell Norman
    POLPO (Hardback) Russell Norman

    Venetian dishes from London's most buzzing restaurant

    $27.89 $36.80
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  • Venice by Russell Norman
    Venice (Hardback) Russell Norman

    A new cookbook from the author of POLPO: a collection of easy seasonal Italian recipes with stunning photographs...

    $28.49 $36.80
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  • Mastering the Art of French Cooking, Vol.1 by Julia Child
    Mastering the Art of French Cooking, Vol.1 (English, Paperback) Julia Child, Louisette Bertholle

    First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.

    $15.77 $29.00
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  • Cherry Bomb by Claudia Wu
    Cherry Bomb (English, Hardback) Claudia Wu

    Recipes & stories from 100 of the most creative and inspiring women in food today...

    $30.11 $35.00
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  • Mezze by Ghillie Basan
    Mezze (English, Hardback) Ghillie Basan

    A mouth-watering collection of dips, bites, salads and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals.

    $17.55
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  • #Cook for Syria by Serena Guen
    #Cook for Syria (English, Hardback) Serena Guen

    Clerkenwell Boy and Serena Guen originally came up with the idea to curate one charity dinner, with one chef, in aid of UNICEF UK's humanitarian work helping children and refugees affected by the crisis in Syria. This quickly became a large-scale banquet with six headline chefs which sold out within in days. Leveraging the power of social media, top chefs, cookbook authors and families with links...

    $25.51 $34.95
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  • The Dal Cookbook by Krishna Dutta
    The Dal Cookbook (English, Hardback) Krishna Dutta

    Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia

    $21.74 $34.95
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  • Made in India by Meera Sodha
    Made in India (Hardback) Meera Sodha

    Real Indian food is fresh, simple and packed with flavour. In this title, the author introduces serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food, fragrant curries, to colourful side dishes, and puddings (mango, lime and saffron kulfi).

    $22.41 $28.30

    5 stars

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  • The Complete Mediterranean Cookbook by Editors at America's Test Kitchen
    The Complete Mediterranean Cookbook (English, Paperback) Editors at America's Test Kitchen

    500 recipes are now at your fingertips in a single comprehensive cookbook inspired by the renowned flavors and heart healthy diet of the Mediterranean!  Using the guidelines of the Mediterranean Diet Pyramid to create a variety of tapas, soups, salads, grains, pasta, flat breads, beans, vegetables, seafood, poultry, meat, eggs, fruits, and sweets. ...

    $27.16 $32.99
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