Free worldwide delivery with every order
Welcome back (Sign out)

Showing results in National & Regional Cuisine Books

13,254 items
Sort & refine results
  • Hygge
    Hygge (English, Hardback) Marie Tourell Soderberg

    Others books will tell you how to do hygge. This is the only book that will show you.Now Danish actress and hygge aficionado Marie Tourell Soderberg has travelled the length and breadth of her home country to create the perfect guide to cooking, decorating, entertaining and being inspired the hygge way.

    $18.49 $21.95
    More details
    Ready To Go
  • Yashim Cooks Istanbul: Culinary Adventures in the Ottoman Kitchen 2016
    Yashim Cooks Istanbul: Culinary Adventures in the Ottoman Kitchen 2016 (English, Hardback) Jason Goodwin

    Inspired by recipes in Jason Goodwin's bestselling historical Investigator Yashim series, Yashim Cooks Istanbul evokes the colors and flavors of the Ottoman world, combining Turkish recipes, illustrations and tempting descriptions from the novels....

    $29.70 $35.00
    More details
    Ready To Go
  • #Cook for Syria : The Recipe Book 2016
    #Cook for Syria : The Recipe Book 2016 (English, Hardback) Serena Guen

    Clerkenwell Boy and Serena Guen originally came up with the idea to curate one charity dinner, with one chef, in aid of UNICEF UK's humanitarian work helping children and refugees affected by the crisis in Syria. This quickly became a large-scale banquet with six headline chefs which sold out within in days. Leveraging the power of social media, top chefs, cookbook authors and families with links...

    $28.80 $34.95
    More details
    Ready To Go
  • Jerusalem
    Jerusalem (English, Hardback) Yotam Ottolenghi, Sami Tamimi

    From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes.

    $36.87 $42.24

    4 stars

    More details
    Ready To Go
  • The Complete Mediterranean Cookbook
    The Complete Mediterranean Cookbook (English, Paperback) Editors at America's Test Kitchen

    500 recipes are now at your fingertips in a single comprehensive cookbook inspired by the renowned flavors and heart healthy diet of the Mediterranean!  Using the guidelines of the Mediterranean Diet Pyramid to create a variety of tapas, soups, salads, grains, pasta, flat breads, beans, vegetables, seafood, poultry, meat, eggs, fruits, and sweets. ...

    $28.16 $29.95
    More details
  • Made in India
    Made in India (Hardback) Meera Sodha

    Real Indian food is fresh, simple and packed with flavour. In this title, the author introduces serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food, fragrant curries, to colourful side dishes, and puddings (mango, lime and saffron kulfi).

    $26.66

    5 stars

    More details
    Ready To Go
  • 150 Best Ebelskiver Recipes
    150 Best Ebelskiver Recipes (English, Paperback) Camilla V. Saulsbury

    A step-by-step guide to the techniques and equipment used to make Ebelskivers, small Danish puffed pancakes made in a special multi-well pan.

    $23.46 $24.95
    More details
    Ready To Go
  • Amazing Malaysian
    Amazing Malaysian (English, Hardback) Norman Musa

    Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an authentic satay, an aromatic curry, a laksa, or simply the perfect fluffy coconut rice.

    $25.12 $34.95

    5 stars

    More details
    Ready To Go
  • Longthroat Memoirs
    Longthroat Memoirs (English, Paperback) Yemisi Aribisala

    Longthroat Memoirs presents a sumptuous menu of essays about Nigerian food, lovingly presented by the nation's top epicurean writer. As well as a mouth-watering appraisal of the cultural politics and erotics of Nigerian cuisine, it is also a series of love letters to the Nigerian palate.

    $16.78
    More details
  • Seven Fires
    Seven Fires (English, Hardback) Francis Mallmann

    Features recipes that range across the menu, including non-grilled recipes for what to eat while you're building the fire.

    $30.61 $35.00
    More details
    Ready To Go
  • Food from the Fire
    Food from the Fire (English, Hardback) Niklas Ekstedt

    This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods. Fire pits are easy and affordable to source, even portable types are available for those with limited outdoor space, and wood is re-emerging as a fuel source. Considering how little specialist equipment is required, the flavors achievable with this back-to-basics method of cooking...

    $32.02 $35.00
    More details
    Ready To Go
  • Pride and Pudding
    Pride and Pudding (English, Hardback) Regula Ysewijn

    The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook.

    $24.14 $33.99
    More details
  • The Complete Air Fryer Cookbook
    The Complete Air Fryer Cookbook (English, Paperback) Linda Larsen

    Move over, french fries! There are now more possibilities than ever to cook everything you love with all the health benefits and convenience of your home air fryer with The Complete Air Fryer Cookbook....

    $16.36
    More details
  • El Celler de Can Roca
    El Celler de Can Roca (English, Hardback) Joan Roca, Josep Roca

    El Celler de Can Roca is the three Michelin starred Catalan restaurant in Spain which was opened in 1986 by the Roca brothers, Joan, Josep and Jordi. In 2015, it was once again named the best restaurant in the world by the Restaurant magazine. The Times restaurant critic A.A. Gill compared the restaurant to former restaurant El Bulli, which was once ranked as the number one restaurant in the...

    $36.43 $59.95
    More details
    Ready To Go
  • Supra
    Supra (English, Hardback) Tiko Tuskadze

    Bordered by Russia, Turkey, Azerbaijan and Armenia, and situated at a crossroads on an ancient East-West trading route, Georgia's rich and diverse history is nowhere more evident than through its cuisine and legendary hospitality. Central and unique to the culinary tradition of Georgia is the "supra," a coming together of family and friends to share heart-warming toasts, great conversation,...

    $27.70
    More details
    Ready To Go
  • The Welsh Cake Cookbook
    The Welsh Cake Cookbook (English, Hardback) Gilli Davies, Huw Jones

    The Welsh Cake Cookbook features a selection of recipes celebrating one of Wales' best loved dishes?the Welsh Cake. This small book of recipes includes traditional Welsh cakes, lavender, hazelnut and treacle, and even some savory recipes. Includes metric measures and a conversion table.

    $11.26 $12.25
    More details
    Ready To Go
  • Cooking with Nonna
    Cooking with Nonna (English, Hardback) Rossella Rago

    Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna!

    $24.39 $30.00
    More details
    Ready To Go
  • Honey & Co
    Honey & Co (Hardback) Itamar Srulovich, Sarit Packer

    Homely, fragrant and big-hearted food from the kitchen of Honey & Co.

    $33.73
    More details
    Ready To Go
  • Trullo
    Trullo (Hardback) Tim Siadatan

    'This is the book I've been waiting for' - Nigel SlaterA British take on Italian cooking by one of London's brightest chefs. From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo's sister restaurant Padella, this is food that brings people together.

    $32.97
    More details
    Ready To Go
  • Peru: The Cookbook
    Peru: The Cookbook (English, Hardback) Gaston Acurio, Andy Sewell

    The definitive cookbook on Peruvian home-cooking.

    $38.26 $49.95
    More details
    Ready To Go