National & regional cuisine books

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  • Yashim
    Yashim Cooks Istanbul: Culinary Adventures in the Ottoman Kitchen 2016 (English, Hardback) Jason Goodwin

    Inspired by recipes in Jason Goodwin’s bestselling historical Investigator Yashim series, Yashim Cooks Istanbul evokes the colors and flavors of the Ottoman world, combining Turkish recipes, illustrations and tempting descriptions from the novels.Fans of the series have been asking for this book ever since Yashim made his first appearance in The Janissary Tree (2006), winner of the Edgar Award...

    $31.23 $35.00
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  • Hygge"/
    Hygge (English, Hardback) Marie Tourell Soderberg

    Others books will tell you how to do hygge. This is the only book that will show you. Now Danish actress and hygge aficionado Marie Tourell Soderberg has travelled the length and breadth of her home country to create the perfect guide to cooking, decorating, entertaining and being inspired the hygge way.

    $20.47 $21.95
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  • Jerusalem"/
    Jerusalem (English, Hardback) Yotam Ottolenghi, Sami Tamimi

    From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes.

    $36.95 $42.24

    4 stars

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  • The
    The Wagamama Cookbook (Paperback) Hugo Arnold

    The Wagamama Cookbook

    $22.40 $25.30
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  • 150
    150 Best Ebelskiver Recipes (English, Paperback) Camilla V. Saulsbury

    A step-by-step guide to the techniques and equipment used to make Ebelskivers, small Danish puffed pancakes made in a special multi-well pan.

    $20.89 $24.95
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  • Honey
    Honey from a Weed (English, Paperback) Patience Gray, Corinna Sargood

    The author has for the last 20 years shared her life with a sculptor whose appetite for marble and sedimentary rocks has taken them to Tuscany, Catalonia, Naxos and Apulia. She has written a passionate autobiographical cookbook, Mediterranean through and through and as compelling as a first class novel.

    $24.86 $39.95
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  • Longthroat
    Longthroat Memoirs (English, Paperback) Yemisi Aribisala

    Longthroat Memoirs presents a sumptuous menu of essays about Nigerian food, lovingly presented by the nation's top epicurean writer. As well as a mouth-watering appraisal of the cultural politics and erotics of Nigerian cuisine, it is also a series of love letters to the Nigerian palate.

    $15.89 $16.95
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  • #Cook
    #Cook for Syria : The Recipe Book 2016 (Hardback) Serena Guen

    STOP PRESS FEBRUARY 2017

    $28.90 $31.04
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  • Gastronomy
    Gastronomy of Italy (English, Hardback) Anna Del Conte

    Revised, updated, and illustrated with new photography, this is the seminal work on Italian cooking—its regions, ingredients, and techniquesThis classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna del Conte, the doyenne of Italian cooking, defines the country's regions, ingredients, dishes, and techniques for a new generation in her comprehensive explanation of...

    $45.99
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  • Sushi
    Sushi and Beyond (Paperback) Michael Booth

    Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet.

    $12.57
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  • The
    The Curry Secret (Paperback) Kris Dhillon

    The recipes behind the Indian restaurant curry are an extremely closely guarded secret. In the pages of The Curry Secret Indian restaurateur Kris Dhillon breaks with tradition and reveals all so that anyone can recreate those unique and authentic flavours in their own kitchen.

    $10.53
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  • Pride
    Pride and Pudding (English, Hardback) Regula Ysewijn

    The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook.

    $29.98 $33.99
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  • Basque"/
    Basque (English, Hardback) Jose Pizarro

    Eighty regional recipes from the beautiful Basque country of northern Spain. From its obsession with the perfect pintxos to boasting the most Michelin starred–restaurants per capita in the world, the Basque country in northern Spain offers plenty for food lovers. In Basque, José Pizarro shares recipes for the area’s most-loved dishes, including the traditional bacalao (salt cod with pisto and...

    $34.12 $39.95
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  • An
    An Irish Country Cookbook (English, Hardback) Patrick Taylor

    "More than 140 family recipes from soda bread to Irish stew, paired with ten new charming short stories from the beloved Irish Country series"--Jacket.

    $27.72
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  • Polpo"/
    Polpo (Hardback) Russell Norman

    Venetian dishes from London's most buzzing restaurant

    $33.15 $54.50
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  • Ottolenghi"/
    Ottolenghi (English, Hardback) Yotam Ottolenghi, Sami Tamimi

    Ottolenghi is one of the iconic and dynamic restaurants in the country. This title covers 140 original recipes from meat and fish main courses, through to various healthy and quick salads and suppers, as well as Ottolenghi's famous and delectable cakes and breads.

    $34.97

    5 stars

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  • I
    I Love India (English, Hardback) Anjum Anand

    Anjum Anand presents her absolute favourite dishes from all over India. This is her tribute to her homeland, to its extraordinary food culture, drawn from its diverse regions as well as from a host of traders, settlers and immigrants over the years.

    $32.89
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  • James
    James Martin's French Adventure (Hardback) James Martin

    James Martin's French Adventure showcases the superstar chef's handpicked favourite recipes from the series and sees him journey the length and breadth of the country, sampling the very best food France has to offer.

    $25.54
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  • Food
    Food from the Fire (English, Hardback) Niklas Ekstedt

    This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods. Fire pits are easy and affordable to source, even portable types are available for those with limited outdoor space, and wood is re-emerging as a fuel source. Considering how little specialist equipment is required, the flavors achievable with this back to basics method of cooking...

    $30.22 $35.00
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  • Yasou"/
    Yasou (Hardback) Miriam Sorrell

    Lavish full page photos accompany each recipe, each one more appetizing than the last, and marking this hotly anticipated book as a historical moment in vegan gastronomy.

    $27.85 $31.04
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