National & regional cuisine

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  • Salt,
    Salt, Fat, Acid, Heat (English, Hardback) Samin Nosrat, Wendy MacNaughton

    A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has...

    $31.00 $35.00
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  • Yashim
    Yashim Cooks Istanbul: Culinary Adventures in the Ottoman Kitchen 2016 (English, Hardback) Jason Goodwin

    Inspired by recipes in Jason Goodwin’s bestselling historical Investigator Yashim series, Yashim Cooks Istanbul evokes the colors and flavors of the Ottoman world, combining Turkish recipes, illustrations and tempting descriptions from the novels.Fans of the series have been asking for this book ever since Yashim made his first appearance in The Janissary Tree (2006), winner of the Edgar Award...

    $28.34 $35.00
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  • Jerusalem"/
    Jerusalem (English, Hardback) Yotam Ottolenghi, Sami Tamimi

    From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes.

    $32.88 $42.24

    4 stars

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  • Hygge"/
    Hygge (English, Hardback) Marie Tourell Soderberg

    Others books will tell you how to do hygge. This is the only book that will show you. Now Danish actress and hygge aficionado Marie Tourell Soderberg has travelled the length and breadth of her home country to create the perfect guide to cooking, decorating, entertaining and being inspired the hygge way.

    $19.40 $21.95
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  • British
    British Columbia from Scratch (English, Hardback) Denise Marchessault, Caroline West

    More rustic than styled, cook Denise and photographer Caroline set out to explore British Columbia’s food season-by-season. A truly collaborative work, Caroline’s photos let you step into Denise’s kitchen as she prepares some of her favourite dishes.Pure & Simple British Columbia is a testament to the joys of good quality ingredients prepared simply and well.This book is a celebration of...

    $33.06 $40.00
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  • Honey
    Honey from a Weed (English, Paperback) Patience Gray, Corinna Sargood

    The author has for the last 20 years shared her life with a sculptor whose appetite for marble and sedimentary rocks has taken them to Tuscany, Catalonia, Naxos and Apulia. She has written a passionate autobiographical cookbook, Mediterranean through and through and as compelling as a first class novel.

    $24.95 $39.95
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  • The
    The Wagamama Cookbook (Mixed media product) Hugo Arnold

    The Wagamama Cookbook

    $20.65 $25.30
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  • Longthroat
    Longthroat Memoirs (English, Paperback) Yemisi Aribisala

    Longthroat Memoirs presents a sumptuous menu of essays about Nigerian food, lovingly presented by the nation's top epicurean writer. As well as a mouth-watering appraisal of the cultural politics and erotics of Nigerian cuisine, it is also a series of love letters to the Nigerian palate.

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  • 150
    150 Best Ebelskiver Recipes (English, Paperback) Camilla V. Saulsbury

    A step-by-step guide to the techniques and equipment used to make Ebelskivers, small Danish puffed pancakes made in a special multi-well pan.

    $22.46 $24.95
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  • #Cook
    #Cook for Syria : The Recipe Book 2016 (Hardback) Serena Guen


    $28.21 $34.95
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  • Sushi
    Sushi and Beyond (Paperback) Michael Booth

    Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet.

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  • The
    The Curry Secret (Paperback) Kris Dhillon

    The recipes behind the Indian restaurant curry are an extremely closely guarded secret. In the pages of The Curry Secret Indian restaurateur Kris Dhillon breaks with tradition and reveals all so that anyone can recreate those unique and authentic flavours in their own kitchen.

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  • Basque"/
    Basque (English, Hardback) Jose Pizarro

    Eighty regional recipes from the beautiful Basque country of northern Spain. From its obsession with the perfect pintxos to boasting the most Michelin starred–restaurants per capita in the world, the Basque country in northern Spain offers plenty for food lovers. In Basque, José Pizarro shares recipes for the area’s most-loved dishes, including the traditional bacalao (salt cod with pisto and...

    $28.70 $39.95
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  • Pride
    Pride and Pudding (English, Hardback) Regula Ysewijn

    The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook.

    $25.95 $33.99
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  • Polpo"/
    Polpo (Hardback) Russell Norman

    Venetian dishes from London's most buzzing restaurant

    $33.15 $54.50
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  • Ottolenghi"/
    Ottolenghi (English, Hardback) Yotam Ottolenghi, Sami Tamimi

    Ottolenghi is one of the iconic and dynamic restaurants in the country. This title covers 140 original recipes from meat and fish main courses, through to various healthy and quick salads and suppers, as well as Ottolenghi's famous and delectable cakes and breads.

    $32.22 $34.95

    5 stars

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  • Food
    Food in England (English, Paperback) Dorothy Hartley

    A fascinating cookery source-book full of recipes, anecdotes, household hints and history that is now recognised as a culinary classic.

    $27.47 $31.64
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  • Yasou"/
    Yasou (Hardback) Miriam Sorrell

    Lavish full page photos accompany each recipe, each one more appetizing than the last, and marking this hotly anticipated book as a historical moment in vegan gastronomy.

    $29.76 $32.22
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  • The
    The China Study Cookbook (English, Paperback) LeAnne Campbell, Steven Campbell Disla

    The China Study, with 850,000 copies sold, has been hailed as one of the most important health and nutrition books ever published. It revealed that the traditional Western diet has led to our modern health crisis and the widespread growth of obesity, diabetes, heart disease, and cancer. Based on the most comprehensive nutrition study ever conducted, the book reveals that a plant-based diet leads to optimal health with the power to halt or reverse many diseases.The China Study Cookbook takes these scientific findings and puts them to action. Written by LeAnne Campbell, daughter of The China Study author T. Colin Campbell, PhD, and mother of two hungry teenagers, The China Study Cookbook features delicious, easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health.From her Breakfast Home-Fry Hash and Fabulous Sweet Potato Enchiladas to No-Bake Peanut Butter Bars and Cheese(less) Cake, all of LeAnne’s recipes follow three important principles:1. Optimal nutrition is based on eating food rather than nutrient supplements2. The closer that foods are to their native states?prepared with minimal cooking, salting, and processing?the greater the long-term health benefits of eating them3. It is best to choose locally and organically grown produce whenever possibleFilled with helpful tips on substitutions, keeping foods nutrient-rich, and transitioning to a plant-based diet, The China Study Cookbook shows how to transform individual health and the health of the entire family.

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  • Filipino
    Filipino Cookbook (English, Paperback) Miki Garcia, Luca Invernizzi Tettoni

    Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook.

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