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Nieves Barragan Mohacho

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  • Barrafina by Eddie Hart
    Barrafina (English, Hardback)

    Features tapas-style recipes from the creators of the best Spanish restaurants in London. With over 120 recipes, the authors whisk you through step-by-step instructions, showing you everything, from how to make the more difficult things, such as arrocina beans with chorizo, morcilla and pork belly, to how to cook a simple but perfect tortilla.

    $28.59 $43.95

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  • Sabor by Nieves Barragan Mohacho
    Sabor (English, Hardback)

    Sabor: Flavours from a Spanish Kitchen gathers the recipes that Basque-born chef Nieves Barragán Mohacho likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family. The recipes range from hearty dishes such as Braised Iberian Pork Ribs or Chorizo and Potato Stew, to lighter fare such as Seafood Skewers, Clams in Salsa Verde,...

    $31.24 $45.00
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